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French Quarter: Napper Arrested for Trespassing (PHOTOS)

by Lisa Cates

Locals are known for their hospitality, but one trespasser pushed his luck too far when he decided to nap in a stranger's bed early Wednesday morning. Quarter resident Jillian Rosandich arrived home shocked to see her ground-floor apartment doors unhinged. The 19th century iron locks were broken, and a strange inebriated young man with wavy golden locks was sleeping soundly in her bed.  

 

Rosandich, her two friends and her dog were unamused by the break-in and called NOPD who responded quickly. Officers claimed that drunk tourists stumbling into homes they have mistaken for their temporary rental or hotel is a surprisingly common story. In this case, the trespasser pried his way into 518 Governor Nichols St. with a pink screwdriver.

 

NoDef reached out to NOPD Public Information Officer Garry Flot, who said the suspect is 21-year-old Joseph Myer. 

 

Myer was eventually roused by NOLA EMS and taken by ambulance to the hospital where his confusion would be treated.

 

Rosandich's main concerns were the invasion of space, her missing black and white cat "Boots," and a sullied comforter.  Her laptop, valuables and porridge remained untouched. 

 

Myer was booked with Unauthorized Entry into an Inhabited Dwelling this morning, and is currently in custody at OPP. 

 

Rosandich points police towards Myer

 

Police rouse the sleeping trespasser 

 

 

Friends of the victim watch as police apprehend the suspect

 

A conscious Myer is taken to the hospital before being taken into custody 

 

 

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Roller Recap (PHOTOS)

On Saturday, August 24, the Atlanta Rumble Bees tried unsuccessfully to buzz past the Big Easy Rollergirls on their own NOLA turf. BERG won 230 to 144, and Brandon Robert captured some of the most rough-and-tumble moments of the bout. 

 

Photos by Brandon Robert

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Jazz Review (PHOTOS)

This weekend, jazz fans (and paper fans) populated streets from Julia Street to Esplanade. White Linen Night fell smack dab in the middle of Satchmo Summerfest, and true music lovers showed up to St. Augustine Church early Sunday morning to honor Louis Armstrong's legacy. Click through for a weekend recap from Brandon Robert.   

 

Satchmo Summerfest: St. Augustine Jazz Mass/Second Line 

 

Photos by Brandon Robert 

White Linen Night: Photos by Brandon Robert

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‘Shell Shocked’ Doc Screens Bar and Wide

by Brandon Robert

The Hi-Ho Lounge turned into a movie theater last night, setting a scene that has been happening all around the city since the middle of May. Filmmaker John Richie has been screening Shell Shocked: A Documentary about Growing Up in the Murder Capital of America, to just about anyone who will watch it. 

 

Richie has drawn crowds as small as 30 and as large as 250 at these screenings. Regardless of turnout or venue, the intent has always been the same: to bring awareness to the problem of gun violence in New Orleans so positive change can spring from it.

 

While Richie has had separate viewings in some of the city’s schools, his target audience is the general public. Showing children that already live through what is illustrated in the film is beneficial for its brief moment of clarity, but will not have the lasting effect the filmmaker is striving to accomplish.  Richie, instead, hopes to expose the larger community to the underlying issues that have caused the violence.  The film also showcases some of the existing organizations that are already making a positive impact.

 

 

The film mentions the problems of police targeting, the proliferation of guns, the prison system, revenge killings, the education system, and poverty as contributing factors. Richie feels some, if not all of these problems, are fixable by the community. The film spotlights some youth development organizations and political reformers, like Liberty’s Kitchen and the Juvenile Justice Project of Louisiana, as examples of those trying to reverse the problem.

 

 

 

Once the film ended, Richie fielded questions from the audience. It is hard to come away from the film without wanting to know what you could do to help.  So, when asked, the filmmaker mentioned a few examples of worthwhile organizations (also listed on the film’s website) and encouraged those in attendance to volunteer or donate if possible. This message of community involvement goes hand in hand with the film’s central thesis, taken from Frederick Douglass: “It is easier to build strong children than to repair broken men.”

 

 

 

As for the future of the film, Richie is currently exploring options for wider distribution. He has yet to decide whether to go the conventional route of a distributor, or to put it online for paid download.

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Scenes from NOLA Fashion Week’s Final Four: Iacono and Libellule (PHOTOS)

Photos by Katherine Hogan

Another edition of NOLA Fashion Week is in the books. The final night of the Autumn/Winter showcase held no less than four runway struts. The Saratoga was sizzling as Libellule showed off their panache, and Iacono ventured into new sleek territory. Photos from the Haute spot:

 

LIBELLULE

Locals Cricket Lapeyre and Leigh Reveley got serious at the Saratoga with their winter collection. Libellule is known for creating structured yet flirty women’s wear, but their new line strays a bit from their airy aesthetic.

 

Looks ranged from feminine to fierce. In keeping with Libellule’s typical garb was a dark silk and mesh-draped gown accented with a patterned belt. Pencil skirts and blouses are perfect for fashion-forward professionals, as is their soldierly yet sleep iridescent jacket dress.

 

The hair-outfit combinations in Libellule’s show were some of the best to hit the runway.  Styled elegantly with a wavy retro touch, the simplicity of the up-dos paralleled the utilitarian yet feminine collection.

 

 

 

 

IACONO

Local designer Lisa Iacono explored a tension between masculinity and femininity when drawing up her new line, and her collection came out confident and sexy. The 28-year-old is known for her timeless pieces and eye for quality construction. Almost entirely composed of solids, Iacono’s winter looks were daring yet wearable.

 

Iacono had to throw a sexy black, form-fitting dress into the mix. However, most of her looks had a fresh, spunky charm about them. A thick, textured maroon pieces on top of a navy blue button-down worked surprisingly well on the runway.

 

Iacono’s see-through shirt looked elegant paired with a long, high-waisted skirt. Her floor-length gray dress was flawless and hit the model in all the right places. As always, all of the pieces were very well tailored and innovative.

 

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NOLA Fashion Week Runway Rundown: J&E, Izavel (Photos)

The runway at NOLA Fashion week ebbed with energy and flowed with the winter 2013 fashions of established New Orleans designers Jolie & Elizabeth and Izavel. The catwalk at the Saratoga (212 Loyola) was filled with timeless designs followed by more modern, concept-style pieces.

 

Jolie & Elizabeth

Bouncing and bright, the beat of a ‘Girls Just Wanna Have Fun’ remix set the tone for the feminine frocks of classic inspired designs from Jolie & Elizabeth.

 

Showing 23 designs in this showing, Pearls and pleats, cinched waists and flowing fabrics on the cutting edge of prettiness were the common thread of the showcase.

Photos by Sarah Esenwein:

The criss-cross sashing creates an illusionary effect that is slimming and sweet.

 

There’s more than meets the eye with this seemingly straightforward black full-length gown with a pop-out horizontal pattern perking up the back-side.

 

Hats aren’t just for Sundays at church anymore, whether it has a wide brim or fascinator; don’t forget to get one with an attractive floral accent.

 

Bright and bold color blocking with bared shoulders and sweetheart lines are a stand-out quality of the Fall line. Pops of color on top or bottom adds extra flair to the simplicity of the traditional black/white scheme.

 

The eye-catching flash of a lot of leg with high hemlines is topped off with a modest blazer to balance out the look.

The asymmetrical cut brings a daring personality to this white and black satin number.

 

Izavel

 

Taking a turn into the conceptual, the second show of the night was the Winter ’13 showcase by designer Isabel Varela that brought the Uptown girl into the warehouse world of industrial.

The edginess of an electronic dub-step set the scene, vastly different from the previous sweet and soft southern style of Jolie & Elizabeth.

 

Presented progressionally, the six looks displayed started with the crux of the Izavel fashions, a short and strapless flare skirt dress with gritty texturing, evolving piece by piece into more complex creations.

The appliquéd pieces on the front and back bring these dresses into the 4th dimension.

Gradually the simple flare dress morphs with the addition of more architectural shapes.

The abstract forms in avant-garde placement gives this line a life of its own, maturing from the initial infantile plainness into an intricate illusion of combined edges and curves.

 

 

 

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King Cake Quest: The Results

After several years of sending writers out to sample the Crescent City's many takes on King Cake, NoDef opted this year to let the people weigh in. On Jan. 24, hundreds of guests piled into the Ogden Museum of Southern Art's weekly After Hours event to help us choose the most outstanding oval in NoDef's first public King Cake Quest.

 

Hungry guests were sure to binge before Lenten hibernation, and every baker had a number one fan. However, when the votes were tallied, three stood out in the crowd. Cake Café came in first place, Gambino’s took second, and Pure Cake won the number three spot.

 

Appropriately, the 101 Drummers and War Chief Juan Pardo provided the soundtrack to the night full of art, merriment, and sugary goodness. The judging process was simple. Each king cake was laid out with the name of the bakery displayed before it with a paper cup to the side. After people sampled the offerings, they dropped toothpicks in the corresponding cups to indicate which ones they enjoyed the most.

 

The process was slanted towards bakeries with larger cakes, since the smaller ones were gobbled up before some guests got a chance to get their hands sticky. However, NoDef was sure to chase people down and get reactions on every single cake. Just 45 minutes into the night, display tables were a mutiny of crumbs, sugar, and icing-coated utensils. Not one fleck of cake of the 35 cakes made it out alive.

 

Within minutes the Ogden After Hours crowd devoured tables of king cakes from 17 different bakeries around New Orleans. By the end of NoDef’s King Cake tasting not even a crumb remained, but the crowd still buzzed about their favorite cakes. Despite the tough competition, Cake Café (2440 Chartres St., Marigny) was the clear crowd favorite.

 

“It’s almost like a fruit tart,” said one man going back for seconds. “Goat cheese and apple, that’s hard to beat,” said one seasoned taster.

 

 

The apple and goat cheese combo adds an elegant twist to the classic cinnamon, but no one can underestimate the power of tradition. Gambino’s (4821 Veterans Blvd., Metairie), which has been slanging king cakes for more than 50 years, came in a close second with their cinnamon king cake. “I’m from Louisiana, so I’m partial to Gambino’s,” said one woman in the crowd.

 

 

A more recently-opened bakery on Freret, Pure Cake (5035 Freret St., Uptown), showed their winning green, purple and gold colors by rounding up third.

 

“The cream cheese icing really makes it moist,” said one woman.

 

 

Famed Metairie King Cake spot Haydel’s (4037 Jefferson Hwy., Old Jefferson) wasn’t in the top three, but they weren’t far behind.

 

“Haydel’s never disappoints,” said one loyal fan. The key to Haydel’s success seems to be their icing-to-bread-ratio—a perfect combination of starchy striations and ooey gooey.

 

“My family always gets Haydel’s,” said a teenaged taster.

 

 

While the chocolate king cake from Bittersweet Confections (725 Magazine St., Warehouse District) did not make it to the top, that's no fault of its taste. The first round of people cleared the solo cake before the rest of the crowd even got a chance. “The chocolate was excellent,” said one taste tester. “That was my favorite,” said another. The chocolate was rich without being overpowering, and many compared the taste of the cake to a chocolate croissant.

 

Owner Cheryl Scripter is a Louisiana native, and she loves to use locally produced products when she makes her confections.

 

 

 

Other king cakes caught people’s eye before even taking a bite. “I like the look of the Maple Street Patisserie (7638 Maple St., Uptown) cake,” said one man, commenting on the king cake’s Jackson Pollock-esq splatter of Mardi Gras colors. “The filling is just right,” said one observer, commenting on Maple Street’s cream cheese cake. Maple Street also put out their classic cinnamon. We didn’t overhear anyone talk about the cinnamon filling, perhaps due to the persistent chomping.

 

 

It should come as no surprise that many people marveled over Sucre’s (3025 Magazine St., Uptown) king cake. “It’s almost shining,” said one person. “It’s really pretty,” said another. Sucre’s king cakes, like all of their pastries, look almost too good to cut, but once you do it’s always worth it. “It’s just light and good,” said one taster.

 

 

Adrian’s Bakery and Ice Cream (4710 Paris Ave, 2016 O.C. Haley) offered one of the more traditional, fluffier cakes. A few people in the crowd said they preferred less chewy festive fare. “It’s a little too fluffy for me, I prefer less bread,” one critic commented. However, some in the crowd appreciated the classic feel of the confection. “I love Adrian’s,” said one taster. “They’re still my favorite.”

 

Adrian's has been in business for seven years, and king cake is just the beginning. They also do cakes for occasions from weddings, to baby showers, to birthday parties.

 

 

The Peacebaker (6601 Veterans Memorial Blvd, Metairie) was in the mix, but NoDef didn’t advertise the cake as vegan and gluten free (per the baker’s request). However, we were thrilled to overhear one taster complain that she was gluten intolerant, as it gave us a chance to share the King Cake tradition with a Mardi Gras virgin. Most people noticed something different about the cake, but no one’s comments were negative. In fact, some people preferred the softer variety.

 

“It’s so soft, like a pound cake,” said one taster. “I really like the size of it, and the peace sign on the top,” said another member of the crowd.

 

 

The Sweet Life Bakery (6268 Vicksburg St., Lakeview) threw a new flavor into the mix. If you’re a fan of almonds, this is the king cake for you. “I’m staying right here,” laughed one taster. “I love everything almond and vanilla,” she said, staking out her spot. By 6:30, Sweet Life’s cake was devoured, leaving only sugar and crumbs in its wake.

 

If you're looking for a Crescent City cake without the royalty, check out Sweet Life's Who Dat Cake.

 

 

If you like sugar, you’ll love Breaux Mart’s Praline King Cake. The new spin on the classic is thin, easy to cut, and covered in praline on the outside and in the middle

 

. “It’s too sweet for me,” a taster said, “but the bread is good, it’s easy to eat.” Pralines are essentially pure sugar—not a good option for someone without a saccharine palate. However, a little piece is sure to satisfy a sweet tooth.

 

 

As the name implies, Breads on Oak (8640 Oak St., Riverbend) delivered in terms of consistency.

 

“It just tastes so fresh,” a sweet toothed stroller said. Their cinnamon cake is made with all organic ingredients, and they have a vegan option at their store. This cake is for bread purists—not people looking for a flimsy, sugar-stuffed treat.

 

 

The flavors weren’t the only cake element that bakers reinvented. Tartine (7217 Perrier St., Uptown) doesn’t need a hole in the middle—they’re happy to give you a blob of flaky goodness. Although the shape and structured tested NoDef’s plastic-knife-cutting skills, the little cake was a crowd pleaser.

 

“It just falls apart in your hands,” a carouser commented. “And the icing is just right.”

 

 

Some cakes were smaller than others, and hungry tasters gobbled those up before NoDef could get a feel for their mass appeal. Gracious Bakery (1000 S. Jeff Davis Pkwy., Mid-City ) was a favorite among the little kids that got a chance to taste it. “I like the beads on it,” said one junior critic. “And the icing is good,” she said, sheepishly.

 

Although their cake is a shrunken, less sugar-coated version of the classic, Gracious' king cake is all New Orleans. Owner Megan Roen Forman is a native and former Pastry Chef of Bayona Restaurant.

 

 

Swiss Confectionery (747 St. Charles Ave., Uptown) was another draw for the little ones. Kids gravitated towards the sprinkled, pastel exterior, and grown ups liked the consistency. “That one was easy to chew, not too dry,” said one man in the crowd.

 

King cake season is nearing its close, but you can hit up Swiss Confectionery in the Warehouse District for wedding cakes, specialty cakes, pastries, and more.

 

 

The one outta-towner was another small cake that went fast. Classic Golden Pecans is a Lafayette-based business, but they tasted local to us.

 

“I dropped like four toothpicks in that one,” said one hungry gentlemen. “The icing is just like—I really like that one.” We didn’t spill the beans about the bakery’s non-504 area code.

 

 

In past years, nutella has replaced peanut butter as everyone’s favorite snack to eat straight out of the container. One baker from La Dolce Nola (200 Metairie Road, Metairie) is riding the hazelnut wave, and the crowds appreciated it. “I love the one with the nutella in it,” said one woman, emphatically. “I like how it wasn’t too sweet until you get to the filling.” Although the cake’s filling is modern, the structure is traditional—almost like a McKenzie’s cake. Some criticized the cake for being “too bready.”

 

 

Correction: 1-27-13, 12:05pm. The original version of this article listed the location of Haydel's Bakery as Metairie.