Search
| Overcast, 70 F (21 C)
| RSS | |

SECTIONS:

 

Arts · Politics · Crime
· Sports · Food ·
· Opinion · NOLA ·
Lagniappe

 
THE

Defender Picks

 

Mardi

May 3rd

Give NOLA Day

CItywide!

Annual nonprofit fundraising fest

 

Lamb of God

Orpheum, 9p.m.

Virginia heavy metal rockers

 

Brian Dolzani

Circle Bar, 8p.m.

Classic folk troubador

 

Young Empires

Gasa Gasa, 9p.m.

Indie pop rockers open The Gates

 

Gregory Agid

Maison, 6:30p.m.

Clarinetist makes standards new again, weekly

 

Carolyn Hembree

Maple Street Book, 6p.m.

Author reads from her latest book


Yes Abita Can


Being the choice local brew of a city that holds drinking on the street as a right, Abita and the can appeared destined for each other. But it seems to have taken a national craft-can movement, or perhaps the success of Big Flats and a recent NOLA Brewing announcement, for the North Shore brewery to realize the potential in making their 12 ounces a couple inches shorter. Today, Abita Brewing Company unveiled plans to put its Amber, Purple Haze and Jockamo IPA varieties in canned form, according to a news release.

 

The cans are set to be available in six and twelve packs starting in early 2012. 

 

“For many years people associated craft beer with glass bottles only,  but the perception and the technology of the aluminum beverage can has really changed,” Abita President David Blossman said in a press release announcing the event.

 

Abita's cans are coated with a water-based lining, which insulates the beer from the can’s interior. Cans also protect from UV light and oxygen, which can damage the taste of beer, Abita said. 

 

Other than providing a sure bet that you won't get tagged for taking your drink to go, the cans also offer an environmental benefit. Glass still isn't widely recyclable in town, but you can toss as many aluminum cans into those giant recycling carts as they will hold.

 

Canning will take place at the company's Abita Springs Brewery.




Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
view counter
view counter
view counter
view counter
Follow Us on Twitter
view counter
The Country Club
view counter
view counter
view counter
view counter


Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Listings Editor


Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock