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THE

Defender Picks

 

Vendredi

April 18th

Sirens Album Release

Gasa Gasa (7 p.m.)

With Madonnathan & All People, Brent Houzenga, and more  

 

Nigel Hall and Friends 

Blue Nile (10 p.m.)

with Eric Bolivar, Andrew Block, Eric Bloom, and Eric Vogel 

 

Uptown Get Down feat. Chicken George

Tipitina's (9 p.m.)

Plus DJ Quickie Mart, Unicorn Fukr & more

 

Ellis Marsalis Quartet

Snug Harbor (8 p.m., 10 p.m.)

Famous local Jazz pianist and bandleader performs  

 

Singin' in the Rain Screening

NOMA’s Sculpture Garden (5 p.m.)

Friday nights at NOMA and Moonlight Movies come together  

 

YG

House of Blues (9 p.m.)

Rapper makes stop on his My Krazy Life tour  

 

Guitar Lightnin' Lee

Kermit’s Mother in Law Lounge (10 p.m.)

Bluesy New Orleans guitar   

Samedi

April 19th

Booksigning with Arita Bohannan

Gallery Burguieres (7 p.m.)

Author reads and signs copies of crime drama ‘Docket 76’  

 

Crescent City Classic

Loyola Ave. and Poydras (8 a.m.)

Annual 10k Ends near City Park 

 

Easter Keg Hunt

NOLA Brewing (1 p.m.)

?Scavenger hunt beginning at the taproom, to benefit Gulf Restoration Network 

 

Gaynielle Neville

Maple Leaf (10:30 p.m.)

CD Release Party  

 

Mystikal

Howlin’ Wolf (9:30 p.m.)

Plus YMCMB Flow, G Unit’s Kidd Kidd, 5th Ward Weebie, and 3D Natee

 

SwampGrease feat. Nigel Hall & Terence Higgins 

Tipitina's (9 p.m.)

Andrew Block, Eric Vogel, Erica Falls, Kendrick Marshall, plus John Lisi and Delta Funk

 

Shoebox Lounge

Shadowbox Theatre (8 p.m.)

Shoes, booze, and prostitutes

 

Earth Day Fest

Armstrong Park (10 a.m.- 7 p.m.)

Green Business Expo, music, and more from La. Bucket Brigade 

 

HUSTLE with DJ Soul Sister

Hi Ho Lounge (11 p.m.- 3 a.m.)

Rare grooves from the '70's every Saturday 

 

Corey Henry's Treme Funktet

Blue Nile (10 p.m.)

Local trombonist and his band play traditional NOLA music, from blues, to jazz, to gospel 

 

Dimanche

April 20th

Gay Easter Parade

Armstrong Park (4:30 p.m.)

Official Gay Easter parade rolls through the French Quarter

 

Goodchildren Easter Parade

Press & St. Claude (1:30 p.m.)

The Social Aide & Pleasure Club throws their annual parade through the Bywater

 

Todd Snider 

Tipitina’s (7:30 p.m.)

Folk-rock and Americana 

 

Joe Krown Trio

Maple Leaf (10:30 p.m.)

Krown, Batiste, and Washington every Sunday 

 

French Quarter Easter Parade

Canal & Bourbon St. (1 p.m.)

Chris Owens leads the charge            

 

Hot 8 Brass Band

Howlin’ Wolf- The Den (10 p.m.)

Premiere NOLA brass with hip-hop, R&B and more 


Taceaux Loceaux's BP-Sponsored Seafood Giveaway


by Brad Rhines

This free, curbside taco was brought to you by BP. As New Orleans rang in the New Year with packed hotel rooms and football fever, the excitement spread far beyond the Superdome. Blimps and billboards shined overhead, as corporate entities like Allstate, AT&T, and even the much-maligned British Petroleum were taking advantage of the crowds, and making their presence known around town. The oil company that was responsible for the Big Oozy sponsored the “Gulf Coast Seafood and Tourism 2012 Bash,” a two-week push to support local seafood and help clean up their own image.

 

 

 

The stunt struck many as doing the right thing, but for the wrong reasons. With last fall's white shrimp harvest down and lots of fomenting anxiety about next year's oyster crop, locals continue to feel a need to promote Louisiana's seafood industry as it tries to pull itself back up. But, like always, BP's promotions contain a sunny picture of a fully recovered Gulf Coast that seems to obscure the long-term impacts of the oil disaster.

 

 

Plaquemines Parish fisherman A.C. Cooper told the AP the overall campaign distorts the image of the Gulf Coast's recovery.

 

 

"The numbers on our shrimp are way down," he said. "They (BP) make it sound like they're doing a lot, but they're not doing much to help the fishermen out ... I got good fishermen struggling to pay their bills right now."

 

 

On the streets of New Orleans, Uptown food truck Taceaux Loceaux got in on the Bash, giving away free seafood taceaux during the promotion, much to the delight of tourists and locals alike. NoDef caught up with Taceaux Loceaux co-owner Maribeth Del Castillo to talk about the navigating the rough waters between big oil and local fish.

 

 

According to Del Castillo, Taceaux Loceaux was contacted just days before the event and asked if they were interested in participating in the Gulf seafood promotion.  “We agreed to that because the times that we have done seafood, we’ve always used Gulf Coast seafood,” Del Castillo told NoDef.  “It was a good way for us to help promote a product we already believe in.”

 

 

The truck set up around town at bars like Kingpin and along Canal St. at the aquarium, giving away free spicy Gulf shrimp taceaux inspired by the coastal cuisine of Oaxaca and the Yucatan Peninsula. They also made fresh ceviche with blacktip shark and Louisiana black drum. While Taceaux Loceaux has done seafood specials in the past, the overwhelmingly positive response has led them to consider doing seafood dishes more regularly.

 

 

“The response was really great,” said Del Castillo.  “We actually got to see quite a few people that we hadn’t seen before, who didn’t know about the truck.  We had a lot of folks from a lot of the games who were coming up, so we thought it went really well.”

 

 

Nevertheless, some critics and skeptics can’t get past the fact that the promotion was funded by BP. Del Castillo understands the anger directed at the oil giant, but she also believes in supporting the people whose livelihoods depend on Gulf Coast seafood.

 

“As far as BP is concerned, I think they’ve got a lot of damage control to do, and they’re going to have to reach out to the community for years,” Del Castillo said.  “We didn’t really view it as something that helps them so much as it was something that helps the entire Gulf Coast.”

 

 

BP, like the Army Corps of Engineers, will long be considered enemies of the state by most Louisianans, and throwing money at the problem is unlikely to save their reputation. Still, regardless of BP’s motives, supporting the local seafood economy—from fishermen, to the hospitality and service industries, to the tourists and locals devoted to the fruits of the Gulf—seems to be a top priority for Del Castillo and others, like chefs Emeril Lagasse and John Besh, who also participated in the promotion.

 

 

“Obviously I think BP’s initial concern is to change how people perceive them, and that’s not going to happen with something like this,” admitted Del Castillo.  “But I’m glad they are taking steps, and I feel like if they can become a better company and better people,” she said with a chuckle, “then that would be fantastic.”




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Contributors:

Dead Huey Long, Emma Boyce, Ian Hoch, Will Dilella, Chris Rinaldi, Lianna Patch, Phil Yiannopoulos, Cate Czarnecki, Mary Kilpatrick, Norris Ortolano, Joe Shriner, Chris Staudinger, Kailyn Davillier, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham

Staff Writers

Kerem Ozkan, Cheryl Castjohn, Sam Nelson

Listings

Elisabeth Morgan

Art Listings

Cheryl Castjohn

Photographers

Brandon Robert, Daniel Paschall

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Deputy Managing Editor

M.D. Dupuy

Managing Editor

Stephen Babcock

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.