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Defender Picks



October 4th

Anatomy of a Murder

Prytania, 10a.m.

Part of the Halloween Classic Series


Gay Day at da Zoo

Audubon Zoo, 10a.m.

Prideful adventure through the zoo


Saints v. Cowboys

Superdome, 7:30p.m.

Nola Saints take on Dallas Cowboys at home



Marigny Opera House, 8p.m.

World premier of this contemporary ballet


Taste The Rainbow

The AllWays Lounge, 9p.m.

Drag and burlesque presented by Dykeadence


October 5th

Mac McClelland

Tulane LBC, 8p.m.

Award-winning human rights journalist and author


In The Valley Below

Hi-Ho Lounge, 8p.m.

Also ft. The Moth & The Flame



Peace Officer

Zeitgeist, 7:30p.m.

Documentary about police militarization and brutality


Witness to Change: From Jim Crow to Political Empowerment

Garden District Book Shop, 6p.m.

Sybil Haydel Morial’s memoir


Nikki Glaser

Freret St. Publiq House, 7p.m.

Comedian as a part of Hell Yest Fest



October 6th


Mardi Gras World, 8p.m.

Latch, Help Me Lose My Mind musicians



Zeitgeist, 9:30p.m.

Flick about child assassins


Night Bus to the Afterlife

Columns Hotel, 7p.m.

Mortality and the Gulf South


Tommy Malone

Chickie Wah Wah, 8p.m.

Nola native guitarist


Open Ears Music Series

Blue Nile, 10p.m.

This week ft. WATIV


October 7th


Champions Square, 8p.m.

English indie rock band


George Ezra

The Civic, 7:30p.m.

Also ft. Andrew Duhon


Brand New

UNO Lakefront Arena, 7:30p.m.

Alt-rock band from Long Island


Screwtape Letters

The Saenger, 8p.m.

Theatrical adaptation of C.S. Lewis’ novel


South Toward Home

Maple Street Book Shop, 7p.m.

Travels in Southern Literature


October 8th

ASAP Rocky

Champions Square, 7p.m.

Harlem rapper come to NOLA



The Civic, 8p.m.

Swedish heavy metal band


Twin Shadow

Republic, 8p.m.

Dominican-American musician


Ogden After Hours

Ogden, 5:30p.m.

This week ft. King Edward


Creole Son

Garden District Book Shop, 6p.m.

Account of Edgar Degas in Nola


October 9th

Ariana Grande

Smoothie King Center, 7:30p.m.

Pop musician known for licking donuts she doesn’t buy


Kacey Musgraves

Howlin’ Wolf, 6:30p.m.

Country and Western Rhinestone Revue


Blackest of the Black ft. Danzig

The Civic, 6:30p.m.

Also ft. Superjoint, Veil of Maya, Prong and Witch Mountain


Friday Nights at NOMA

NOMA, 5p.m.

Opening of Traditions Transfigured


La Traviata

Mahalia Jackson Theater, 8p.m.

Opera story of love and sacrifice


October 10th

Dwight Yoakam

Orpheum Theater, 8:30p.m.

Singer-songwriter and country music pioneer


Meg Myers

OEJ, 7p.m.

Smoky Mountain singer-songwriter


Moon Taxi

The Civic, 8p.m.

Nashville rock band



HOB, 7p.m.

Reggae from Cali


Suggestive Gestures

Zeitgeist, 9:30p.m.

Experimental feature and drag performance


Moonlight Market: A Celebration of 20 Years of CCFM

Reyn Studios, 7p.m.

Crescent City Farmers Market fundraiser


October 11th

Bent, Not Broken Gallery Talk

Ogden, 2p.m.

With Curator, Michael Meads


Odd Man Out

Prytania, 10a.m.

Part of Halloween Classic Series


Masters of Illusion

Saenger, 7:30p.m.

Magicians from the hit TV show


Papa Mali

Chickie Wah Wah, 8p.m.

George Porter Jr., Robert Hunter and Bill Kreutzmann

Taceaux Loceaux's BP-Sponsored Seafood Giveaway

by Brad Rhines

This free, curbside taco was brought to you by BP. As New Orleans rang in the New Year with packed hotel rooms and football fever, the excitement spread far beyond the Superdome. Blimps and billboards shined overhead, as corporate entities like Allstate, AT&T, and even the much-maligned British Petroleum were taking advantage of the crowds, and making their presence known around town. The oil company that was responsible for the Big Oozy sponsored the “Gulf Coast Seafood and Tourism 2012 Bash,” a two-week push to support local seafood and help clean up their own image.




The stunt struck many as doing the right thing, but for the wrong reasons. With last fall's white shrimp harvest down and lots of fomenting anxiety about next year's oyster crop, locals continue to feel a need to promote Louisiana's seafood industry as it tries to pull itself back up. But, like always, BP's promotions contain a sunny picture of a fully recovered Gulf Coast that seems to obscure the long-term impacts of the oil disaster.



Plaquemines Parish fisherman A.C. Cooper told the AP the overall campaign distorts the image of the Gulf Coast's recovery.



"The numbers on our shrimp are way down," he said. "They (BP) make it sound like they're doing a lot, but they're not doing much to help the fishermen out ... I got good fishermen struggling to pay their bills right now."



On the streets of New Orleans, Uptown food truck Taceaux Loceaux got in on the Bash, giving away free seafood taceaux during the promotion, much to the delight of tourists and locals alike. NoDef caught up with Taceaux Loceaux co-owner Maribeth Del Castillo to talk about the navigating the rough waters between big oil and local fish.



According to Del Castillo, Taceaux Loceaux was contacted just days before the event and asked if they were interested in participating in the Gulf seafood promotion.  “We agreed to that because the times that we have done seafood, we’ve always used Gulf Coast seafood,” Del Castillo told NoDef.  “It was a good way for us to help promote a product we already believe in.”



The truck set up around town at bars like Kingpin and along Canal St. at the aquarium, giving away free spicy Gulf shrimp taceaux inspired by the coastal cuisine of Oaxaca and the Yucatan Peninsula. They also made fresh ceviche with blacktip shark and Louisiana black drum. While Taceaux Loceaux has done seafood specials in the past, the overwhelmingly positive response has led them to consider doing seafood dishes more regularly.



“The response was really great,” said Del Castillo.  “We actually got to see quite a few people that we hadn’t seen before, who didn’t know about the truck.  We had a lot of folks from a lot of the games who were coming up, so we thought it went really well.”



Nevertheless, some critics and skeptics can’t get past the fact that the promotion was funded by BP. Del Castillo understands the anger directed at the oil giant, but she also believes in supporting the people whose livelihoods depend on Gulf Coast seafood.


“As far as BP is concerned, I think they’ve got a lot of damage control to do, and they’re going to have to reach out to the community for years,” Del Castillo said.  “We didn’t really view it as something that helps them so much as it was something that helps the entire Gulf Coast.”



BP, like the Army Corps of Engineers, will long be considered enemies of the state by most Louisianans, and throwing money at the problem is unlikely to save their reputation. Still, regardless of BP’s motives, supporting the local seafood economy—from fishermen, to the hospitality and service industries, to the tourists and locals devoted to the fruits of the Gulf—seems to be a top priority for Del Castillo and others, like chefs Emeril Lagasse and John Besh, who also participated in the promotion.



“Obviously I think BP’s initial concern is to change how people perceive them, and that’s not going to happen with something like this,” admitted Del Castillo.  “But I’m glad they are taking steps, and I feel like if they can become a better company and better people,” she said with a chuckle, “then that would be fantastic.”

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Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Theatre Critic

Michael Martin


Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond


Paolo Roy

Art Director:

Michael Weber, B.A.


B. E. Mintz

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Editor Emeritus

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