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THE

Defender Picks

 

LABOR DAY

September 1st

Zephyrs vs. Memphis
Zephyr Stadium, 1p.m.
Local baseball in Metairie

 

Heroes: A Labor Day Screening Program
Antenna Gallery, 3-7:30p.m.

A selection of documentaries on America’s workers

 

Viridiana
Cafe Istanbul, 7p.m.
Luis Buñuel’s 1961 film is rich with intrigue

 

Alexis & the Samurai
Chickie Wah Wah, 8p.m.

Indie folk duo perform every Monday

 

King James & the Special Men
BJ's Lounge, 10p.m.

Weekly gig in the Bywater for downtown rhythm and blues

MARDI

September 2nd

Yulman Stadium Dedication
Tulane Yulman Stadium, 3-5p.m.
Opening ceremonies for the Green Wave’s new stadium
 

Hidden Treasures: Restaurant Edition
Old U.S. Mint, 6 & 7p.m.
Two nightly tours of the Louisiana State Museum’s collection of restaurant ephemera ($20)

 

Progression Music Series
Gasa Gasa, 8p.m.
This week ft. Barry's Pocket + Christin Bradford Band

 

Comedy Beast
Howlin Wolf Den, 8:30p.m.
Free comedy show

 

Nik Turner's Hawkwind, Witch Mountain, Hedersleben, Mountain of Wizard
Siberia, 9p.m.
Hawkwind and Space Ritual saxophonist still touring the world ($12)

 

Punk Night
Dragon’s Den, 10p.m.
This week ft. The Boy Sprouts, The Noise Complaints, Mystery Girl, Interior Decorating

MERCREDI

September 3rd

Restaurant Week Kickoff Party
The Chicory, 6-8p.m.
The Restaurant Association invites the public to sample bites and libations ($25)

 

The He and She Show
Siberia, 6p.m.
Live stand-up ft. Doug and Teresa Wyckoff, Andrew Polk, Molly Rubin-Long, Duncan Pace ($7)

 

Katy Simpson Smith: The Story of Land and Sea
Columns Hotel, 7p.m.
Author presents her debut novel of the American Revolution

 

Alien Ant Farm
Southport Hall, 7:30p.m.
With H2NY, Kaleido, Music from Chaos ($15)

 

Pocket Aces Brass Band
Howlin Wolf Den, 8p.m.
Get your funky brass fill on a Wednesday ($5)

JEUDI

September 4th

Carol McMichael Reese: New Orleans Under Reconstruction
Garden District Book Shop, 6p.m.
Panel discussion by contributors to this informed book on post-Katrina N.O.

 

Katy Simpson Smith: The Story of Land and Sea
Octavia Books, 6p.m.
Author presents her debut novel of the American Revolution

 

Hidden Treasures: Restaurant Edition
Old U.S. Mint, 6 & 7p.m.

Two nightly tours of the Louisiana State Museum’s collection of restaurant ephemera ($20)

 

Ogden After Hours
Ogden Museum, 6-8p.m.

This week ft. Mike Dillon, James Singleton and Johnny Vidacovich

 

One Flew Over the Cuckoo’s Nest
NOCCA Nims Black Box Theatre, 8p.m.

The NOLA Project presents a stage adapation of Ken Kesey’s classic ($30)

VENDREDI

September 5th

Music Under the Oaks
Audubon Park Newman Bandstand, 4:30-6p.m.

This week ft. John Mahoney Big Band

 

Mark Shapiro: Carbon Shock
Octavia Books, 6p.m.

Journalist’s new book explores intersection of environment and economics

 

Dernière séance
Alliance Française, 7p.m.
A cinema manager turns killer when he learns his beloved theater will close ($5)

 

One Flew Over the Cuckoo’s Nest
NOCCA Nims Black Box Theatre, 8p.m.

The NOLA Project presents a stage adapation of Ken Kesey’s classic ($30)

 

Foundation Free Fridays: Flow Tribe
Tiptina’s, 10p.m.

CD Release party with Cha Waa, Seven Handle Circus

 

Freddy Mercury Night
Neutral Ground Coffeehouse, 10p.m.

Is this real life? Is just fantasy?

 

Royal Teeth, Coyotes
Freret Street Publiq House, 10p.m.

Local indie pop & rock on Freret

 

G-Eazy
Republic, 11p.m.
Loyola grad returns to his home stage ($20)


Taceaux Loceaux's BP-Sponsored Seafood Giveaway


by Brad Rhines

This free, curbside taco was brought to you by BP. As New Orleans rang in the New Year with packed hotel rooms and football fever, the excitement spread far beyond the Superdome. Blimps and billboards shined overhead, as corporate entities like Allstate, AT&T, and even the much-maligned British Petroleum were taking advantage of the crowds, and making their presence known around town. The oil company that was responsible for the Big Oozy sponsored the “Gulf Coast Seafood and Tourism 2012 Bash,” a two-week push to support local seafood and help clean up their own image.

 

 

 

The stunt struck many as doing the right thing, but for the wrong reasons. With last fall's white shrimp harvest down and lots of fomenting anxiety about next year's oyster crop, locals continue to feel a need to promote Louisiana's seafood industry as it tries to pull itself back up. But, like always, BP's promotions contain a sunny picture of a fully recovered Gulf Coast that seems to obscure the long-term impacts of the oil disaster.

 

 

Plaquemines Parish fisherman A.C. Cooper told the AP the overall campaign distorts the image of the Gulf Coast's recovery.

 

 

"The numbers on our shrimp are way down," he said. "They (BP) make it sound like they're doing a lot, but they're not doing much to help the fishermen out ... I got good fishermen struggling to pay their bills right now."

 

 

On the streets of New Orleans, Uptown food truck Taceaux Loceaux got in on the Bash, giving away free seafood taceaux during the promotion, much to the delight of tourists and locals alike. NoDef caught up with Taceaux Loceaux co-owner Maribeth Del Castillo to talk about the navigating the rough waters between big oil and local fish.

 

 

According to Del Castillo, Taceaux Loceaux was contacted just days before the event and asked if they were interested in participating in the Gulf seafood promotion.  “We agreed to that because the times that we have done seafood, we’ve always used Gulf Coast seafood,” Del Castillo told NoDef.  “It was a good way for us to help promote a product we already believe in.”

 

 

The truck set up around town at bars like Kingpin and along Canal St. at the aquarium, giving away free spicy Gulf shrimp taceaux inspired by the coastal cuisine of Oaxaca and the Yucatan Peninsula. They also made fresh ceviche with blacktip shark and Louisiana black drum. While Taceaux Loceaux has done seafood specials in the past, the overwhelmingly positive response has led them to consider doing seafood dishes more regularly.

 

 

“The response was really great,” said Del Castillo.  “We actually got to see quite a few people that we hadn’t seen before, who didn’t know about the truck.  We had a lot of folks from a lot of the games who were coming up, so we thought it went really well.”

 

 

Nevertheless, some critics and skeptics can’t get past the fact that the promotion was funded by BP. Del Castillo understands the anger directed at the oil giant, but she also believes in supporting the people whose livelihoods depend on Gulf Coast seafood.

 

“As far as BP is concerned, I think they’ve got a lot of damage control to do, and they’re going to have to reach out to the community for years,” Del Castillo said.  “We didn’t really view it as something that helps them so much as it was something that helps the entire Gulf Coast.”

 

 

BP, like the Army Corps of Engineers, will long be considered enemies of the state by most Louisianans, and throwing money at the problem is unlikely to save their reputation. Still, regardless of BP’s motives, supporting the local seafood economy—from fishermen, to the hospitality and service industries, to the tourists and locals devoted to the fruits of the Gulf—seems to be a top priority for Del Castillo and others, like chefs Emeril Lagasse and John Besh, who also participated in the promotion.

 

 

“Obviously I think BP’s initial concern is to change how people perceive them, and that’s not going to happen with something like this,” admitted Del Castillo.  “But I’m glad they are taking steps, and I feel like if they can become a better company and better people,” she said with a chuckle, “then that would be fantastic.”




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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Listings Editor

Anna Gaca

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock