| Clear, 82 F (28 C)
| RSS | |



Arts · Politics · Crime
· Sports · Food ·
· Opinion · NOLA ·


Defender Picks



October 13th

Home Free

The Civic, 7p.m.

Country vocal band and winner of The Sing-Off


The Creeping Garden

Zeitgeist, 9:30

Sci-fi documentary


It’s Your World

Octavia Books, 5:30p.m.

Chelsea Clinton teaches you to Get Informed, Get Inspired & Get Going!


A Confederacy of Dunces Cookbook

Garden District Book Shop, 6p.m.

Recipes inspired by the novel


October 14th

Odd Man Out

Prytania, 10a.m.

Hold-ups in Belfast


Getting Off at Elysian Fields

Octavia Books, 6p.m.

Obituaries from the Times-Pic


Tony Joe White

Chickie Wah Wah, 9p.m.

Louisiana singer/songwriter


Cole Williams

Maple Leaf, 8p.m.

African Rock Wednesdays for Breast Cancer Awareness


Computer Magic

Hi-Ho Lounge, 9p.m.

Dance beats and relatable lyrics


October 15th

The Universe of Keith Haring

Freeman Auditorium, 7:30p.m.

Movie about New York artist Keith Haring


Saints v. Falcons

Mercedes-Benz Superdome, 7:25p.m.

Saints coming off a loss to Eagles


Ogden After Hours

Ogden Museum, 5:30p.m.

This week ft. Marc Stone Acoustic Band


Extraordinary People

Octavia Books, 5:30p.m.

A Semi-Comprehensive Guide to Some of the World’s Most Fascinating Individuals


Jackson Browne

Saenger, 8p.m.

Rock n Roll Hall of Fame inductee


October 16th

Who’s Bad— Thriller Night

The Civic, 8p.m.

The Ultimate Michael Jackson Triubte


Crescent City Blues & BBQ Festival

Lafayette Square, 5p.m.

Southern food and music fest


Riff Raff

The Willow, 9p.m.

The Versace Python


Concerts in the Courtyard

533 Royal St., 6p.m.

This week ft. Banu Gibson


Friday Nights at NOMA

NOMA, 5p.m.

Movies in the Garden ft. Beetlejuice


The Thing

Prytania, 12:15a.m.

Classic 1982 horror movie


October 17th

Crescent City Blues & BBQ Festival

Lafayette Square, 5p.m.

Southern food and music fest


Witchy Drag Brunch

The Country Club, 10a.m.

Drag, food and all-you-can-drink mimosas


Anba Dlo

New Orleans Healing Center, 1p.m.

Free Halloween fest and water symposium


Pelicans v. Kings

Smoothie King Center, 6p.m.

Pelicans take on Kings at home


Coton Jaune— Acadian Brown Cotton: A Cajun Love Story

WRC, 9:30a.m.

Documentary about Cajun women who handwove blankets


Mac Demarco

The Civic, 8p.m.

Old school indie music


October 18th

Crescent City Blues & BBQ Festival

Lafayette Square, 5p.m.

Southern food and music fest


The Cut

Zeitgeist, 7:20p.m.

Epic about a man’s journey throught the Ottoman Empire


City on Fire

Garden District Book Shop, 3p.m.

Love, betrayal and art


Alvin and the Chipmunks

Saenger, 3p.m.;8p.m.

Chipmunks…live on stage


Polymnia Quartet

Marigny Opera House, 5p.m.

Weekly Sunday Musical Meditation

Treme Wraps

HBO Crew Films Final Episode, Producer Eric Overmyer Talks about the Real NOLA

After three seasons on air and a mini-fourth set for editing, HBO’s Tremé is packing up their bags and leaving the Crescent City. While local opinion on the show ranges from love to disdain, most residents have grown accustomed to the film crews and celebrity sightings that began in March of 2009.  


The Wire creator David Simon and Eric Overmyer decided to take their affection towards New Orleans and channel it towards post-Katrina reality.


Overmyer’s fondness for the city began long before his work on the HBO series. The producer has owned a home in New Orleans since 1989, and he’s spent a large portion of the last four years here. After seeing the ups and downs of Post-Katrina New Orleans, Overmyer said his knowledge bank expanded exponentially.


“I thought I knew a lot about the city, but I learned a whole lot about the musicians, the Mardi Gras Indians, the Krewes, and the culture,” he said. “I also learned that I didn’t know anything about the Indians, they’re pretty evasive,” he said. “I think you get a lot of contradictory reporting, it’s been grand to meet some of the people in that culture, really great for me personally.”


Even the show’s biggest critics have to admit, Simon and Overmyer made a valiant effort to make locals happy. Simon even wrote a letter to the city published on April 11, 2010, before the first episode aired. His disclaimer was an effort to prepare residents for inaccuracies to be peppered throughout the series.


One of the more famous ones happened right off the bat, when a character, chef Janette DeSautel, substitutes a Hubig’s Pie for an actual dessert and serves it to a customer in November of 2005. The most obvious issue with DeSautel’s decision is that Hubig’s didn’t reopen until 2006.


Eventually, most locals forgave the show for its anachronisms and missteps; many even rekindled old friendships with people who had HBO and tuned in on Sundays. The crew filmed their last episode on Lundi Gras, and producer Eric Overmyer said his final days on the set were “bittersweet.” 


After decades of on-and-off living and a solid four years of residency, Overmyer remains humble about his time in New Orleans and the way the show painted her residents. “In our dealings with people we did pretty well, but occasionally we stepped on toes. I’m sorry about that,” said Overmyer.


One of the mistakes Overmyer cited was with paying local musicians. “We tried really hard to make sure that people got paid locally. We made some mistakes in the beginning, and people outside of the community were getting paid when they shouldn’t have,” said Overmyer. “We endeavored to do better.”


In addition to his growth as an insider/outsider producer, Overmyer’s understanding of the local climate expanded through his experience with the show. Issues of crime, corruption, policy, and education were all a part of the series. The producer said that if he had a “magic wand” for the non-television world, he’d focus on three areas in particular.


“Crime, and the schools. You might have said that before the storm,” Overmyer went on, “It’s hard to tell where the schools are going now. In some ways they’re better, but for how long? Who gets to get in the lifeboat and who gets left behind?” Overmyer pondered on the charter school system.


Later in the interview, Overmyer corrected himself and reinforced the production team’s affinity for Hubig’s. “If I had a magic wand, the Hubig’s factory would be rebuilt,” he said.


Although the producer said he’s “very attached to New Orleans,” he doesn’t have a magic wand to move his entire family and their lives down to the dirty south. However, Overmyer said he hopes he makes it back on a fairly regular basis.


The last shoots took place in Woldenberg Park and in the Ninth Ward, and Overmyer said they “felt right.”


“Our last day, we did a bunch of things with Wendell Pierce,” said Overmyer. “We did a couple of things in the morning about Woldenberg Park, we moved down to a school in the Ninth Ward and finished up down there,” said Overmyer.


Many viewers thought the last episode of Season Three gave a certain closure to the series, and discussion erupted about whether or not fans would get any more episodes out of Tremé. Overmyer said their original proposal was for four seasons, and HBO almost gave them what they wanted. “We made a proposal for four seasons, but I feel grateful [with three and a half].



After the next season airs, Treme will have given fans a total of 36 episodes. The date for Season Four’s premiere episode is still to be determined, but it will definitely air later in 2013.


“It’s a pretty unlikely show. In a dream world we would have done the Super Bowl and the BP Oil Spill, but it’s been great. I don’t have any complaints." 

view counter
view counter
view counter
view counter
The Country Club
view counter
view counter
Mardi Gras Zone
view counter
view counter
view counter


Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Theatre Critic

Michael Martin


Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond


Paolo Roy

Art Director:

Michael Weber, B.A.


B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus

Stephen Babcock