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THE

Defender Picks

 

LABOR DAY

September 1st

Zephyrs vs. Memphis
Zephyr Stadium, 1p.m.
Local baseball in Metairie

 

Heroes: A Labor Day Screening Program
Antenna Gallery, 3-7:30p.m.

A selection of documentaries on America’s workers

 

Viridiana
Cafe Istanbul, 7p.m.
Luis Buñuel’s 1961 film is rich with intrigue

 

Alexis & the Samurai
Chickie Wah Wah, 8p.m.

Indie folk duo perform every Monday

 

King James & the Special Men
BJ's Lounge, 10p.m.

Weekly gig in the Bywater for downtown rhythm and blues

MARDI

September 2nd

Yulman Stadium Dedication
Tulane Yulman Stadium, 3-5p.m.
Opening ceremonies for the Green Wave’s new stadium
 

Hidden Treasures: Restaurant Edition
Old U.S. Mint, 6 & 7p.m.
Two nightly tours of the Louisiana State Museum’s collection of restaurant ephemera ($20)

 

Progression Music Series
Gasa Gasa, 8p.m.
This week ft. Barry's Pocket + Christin Bradford Band

 

Comedy Beast
Howlin Wolf Den, 8:30p.m.
Free comedy show

 

Nik Turner's Hawkwind, Witch Mountain, Hedersleben, Mountain of Wizard
Siberia, 9p.m.
Hawkwind and Space Ritual saxophonist still touring the world ($12)

 

Punk Night
Dragon’s Den, 10p.m.
This week ft. The Boy Sprouts, The Noise Complaints, Mystery Girl, Interior Decorating

MERCREDI

September 3rd

Restaurant Week Kickoff Party
The Chicory, 6-8p.m.
The Restaurant Association invites the public to sample bites and libations ($25)

 

The He and She Show
Siberia, 6p.m.
Live stand-up ft. Doug and Teresa Wyckoff, Andrew Polk, Molly Rubin-Long, Duncan Pace ($7)

 

Katy Simpson Smith: The Story of Land and Sea
Columns Hotel, 7p.m.
Author presents her debut novel of the American Revolution

 

Alien Ant Farm
Southport Hall, 7:30p.m.
With H2NY, Kaleido, Music from Chaos ($15)

 

Pocket Aces Brass Band
Howlin Wolf Den, 8p.m.
Get your funky brass fill on a Wednesday ($5)

JEUDI

September 4th

Carol McMichael Reese: New Orleans Under Reconstruction
Garden District Book Shop, 6p.m.
Panel discussion by contributors to this informed book on post-Katrina N.O.

 

Katy Simpson Smith: The Story of Land and Sea
Octavia Books, 6p.m.
Author presents her debut novel of the American Revolution

 

Hidden Treasures: Restaurant Edition
Old U.S. Mint, 6 & 7p.m.

Two nightly tours of the Louisiana State Museum’s collection of restaurant ephemera ($20)

 

Ogden After Hours
Ogden Museum, 6-8p.m.

This week ft. Mike Dillon, James Singleton and Johnny Vidacovich

 

One Flew Over the Cuckoo’s Nest
NOCCA Nims Black Box Theatre, 8p.m.

The NOLA Project presents a stage adapation of Ken Kesey’s classic ($30)

VENDREDI

September 5th

Music Under the Oaks
Audubon Park Newman Bandstand, 4:30-6p.m.

This week ft. John Mahoney Big Band

 

Mark Shapiro: Carbon Shock
Octavia Books, 6p.m.

Journalist’s new book explores intersection of environment and economics

 

Dernière séance
Alliance Française, 7p.m.
A cinema manager turns killer when he learns his beloved theater will close ($5)

 

One Flew Over the Cuckoo’s Nest
NOCCA Nims Black Box Theatre, 8p.m.

The NOLA Project presents a stage adapation of Ken Kesey’s classic ($30)

 

Foundation Free Fridays: Flow Tribe
Tiptina’s, 10p.m.

CD Release party with Cha Waa, Seven Handle Circus

 

Freddy Mercury Night
Neutral Ground Coffeehouse, 10p.m.

Is this real life? Is just fantasy?

 

Royal Teeth, Coyotes
Freret Street Publiq House, 10p.m.

Local indie pop & rock on Freret

 

G-Eazy
Republic, 11p.m.
Loyola grad returns to his home stage ($20)


Slow Food and Fast Music: Supper Bowl Event at Rock N' Bowl


New Orleans’ distinctive culture rests on two strong foundations--food and music.  Tonight at Rock N’ Bowl, the inaugural Supper Bowl NOLA is combining the two for an event that promises guests all the eats, jams, and education that they could want out of one night. Slow Food NOLA and the New Orleans Musicians Assistance Fund have joined forces to host the party, and guests should come hungry and ready to dance to music from Onward Brass Band, Full Steam Jazz Band, and much, much more.

 

The music will begin outside at 6pm with the Onward Brass Band, and guests can purchase food from Rock N’ Bowl’s own Straight Stick Ranch, La Divina Gelateria, Rue Chow, Frencheeze, and My Time Coffee. At 8pm, the music continues indoors with Full Steam Jazz Band accompanied by special guests Leroy Jones, Rick Trolsen, Katja Toivola, and more.

 

 

Slow Food NOLA aims to educate the city’s eaters on the Slow Food International movement, a push to provide eaters with affordable, healthy options, eco-friendly consumer practices, and flavorful, seasonal diets, according to the organization’s website. Slow Food NOLA Chair Gary Granata, PhD and Registered Dietician, will provide slow cooking demonstrations at the event for guests who want to take some knowledge home with them.

 

Since its inception, the overarching goal of the Slow Food Movement has become a contentious issue. Granata’s New Orleans’ Chapter of Slow Food USA represents a splinter group of the original Slow Food International movement, which began in Italy in 1986 as a reaction to the growing popularity of fast food.

 

According to NOMAF’s Program Coordinator Stacy Morigeau, the organizations’ partnership was the perfect marriage.

 

“A lot of our musicians do what the fans do—when you’re out and it’s late at night and you’re playing and drinking, everybody goes to fast food,” explained Morigeau. Tonight’s event isn’t only about the history of slow cooking, it’s largely centered on the health benefits. NOMAF aims to keep our city’s musicians healthy and happy, and their diets are instrumental in that mission.

 

“Slow food started in Italy as a response to the fast food movement,” Morigeau continued, “We’re trying to show musicians types of food they can prepare at home and have to take with them, as well as small snacks on the road,” she said. “Giving them this education will hopefully better the musicians’ health,” said Morigeau.

 

Guests can arrive at 6pm, and admission free for those who register for a Slow Food NOLA Membership. General admission is $5, with all proceeds to be donated to NOMAF. Slow Food NOLA chapter representatives will be on site to provide interested guests with information and help them register for Slow Food NOLA USA & New Orleans.




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NOLA Til Ya Die
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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Listings Editor

Anna Gaca

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock