Search
| Clear, 54 F (12 C)
| RSS | |

SECTIONS:

 

Arts · Politics · Crime
· Sports · Food ·
· Opinion · NOLA ·
Lagniappe

 
THE

Defender Picks

 

Mercredi

January 28th

Gregory Alan Isakov

One Eyed Jacks, 8p.m.

Isakov’s will be playing songs from his new album “The Weatherman”

 

Pelicans vs Denver Nuggets

Smoothie King Center, 7p.m.

Another home game for the win!

 

Dial M for Murder

Prytania Theatre, Noon

Hitchcock thriller in 3D!

 

New Breed Brass Band

Blue Nile, 11p.m.

A new breed of local brass gets the party going on Frenchmen

 

Walter “Wolfman” Washington & The Roadmasters

d.b.a., 10p.m.

This New Orleans bluesman often plays guitar with his teeth

 

Behemoth and Cannibal Corpse

House of Blues, 7p.m.

Death metal bands unite in New Orleans ft. special guests

 

Mike Dillon

Gasa Gasa, 8p.m.

Gasa's resident percussionist plus Brian Haas and James Singleton

Jeudi

January 29th

St. Cecilia’s Asylym Chorus

Old US Mint, 2p.m.

Choral group welded through New Orleans eclectic music scene; $5

       

Jonathan Freilich

Ogden After Hours, 6p.m.

Hear the guitarist/composer play and speak at Thursday’s premier after hours event

 

Chrisette Michelle

Saenger, 7:30p.m.

Grammy nominated singer for her album “Better” in 2013

 

Johnny Vidacovich

Maple Leaf, 12a.m.

Drumming sensation takes the stage with Mike Dillon and Brian Haas

 

 

Moth GrandSLAM Championship: 1

The Joy Theater, 7:30p.m.

Ten StorySLAM champs retell their tales to the theme “Fish Out of Water”

 

Vendredi

January 30th

Lynn Drury

Old US Mint, 2p.m.

New Orleans songwriter performs a solo show

 

Helen Gillet

Old US Mint, 8p.m.

Cellist uses electronic loops to create compelling compositions

 

Pelicans vs LA Clippers

Smoothie King Center, 7p.m.

L.A. vs. LA

 

Donnie Darko

Prytania Theatre, 12:15 a.m. (also playing 31st)

Cult classic takes to the big screen…again

 

Soul Creole

d.b.a., 10p.m.

A band made up of LA and TX natives mix up a pot of gumbo goodness with hints of zydeco, blues, soul and hip hop

 

Gravity A: Re-Orientation

Tipitina’s, 10p.m.

New Orleans funk quartet gets reoriented with Sonic Bloom ft. Eric Bloom of Lettuce

 

In the Mood: A 1940s Musical Review

Saegner, 2p.m. and 7p.m.

13-piece band jazzes it up with six singer-dancers complete with WWII era costumes

 

Slippery When Wet

House of Blues, 8p.m.

A tribute to Bon Jovi

Samedi

January 31st

Krewe du Vieux

French Quarter, 6:30p.m.

The raunchy and sarcastic Quarter parade is back and rolling down a new route

 

Krewe Delusion

French Quarter, 7:15

Burlesque diva Trixie Minx presides over Delusion rolling after Krewe de Vieux

 

Big Sam’s Funky Nation

d.b.a., 11p.m.

Get funky after Krewe de Vieux


Slow Food and Fast Music: Supper Bowl Event at Rock N' Bowl


New Orleans’ distinctive culture rests on two strong foundations--food and music.  Tonight at Rock N’ Bowl, the inaugural Supper Bowl NOLA is combining the two for an event that promises guests all the eats, jams, and education that they could want out of one night. Slow Food NOLA and the New Orleans Musicians Assistance Fund have joined forces to host the party, and guests should come hungry and ready to dance to music from Onward Brass Band, Full Steam Jazz Band, and much, much more.

 

The music will begin outside at 6pm with the Onward Brass Band, and guests can purchase food from Rock N’ Bowl’s own Straight Stick Ranch, La Divina Gelateria, Rue Chow, Frencheeze, and My Time Coffee. At 8pm, the music continues indoors with Full Steam Jazz Band accompanied by special guests Leroy Jones, Rick Trolsen, Katja Toivola, and more.

 

 

Slow Food NOLA aims to educate the city’s eaters on the Slow Food International movement, a push to provide eaters with affordable, healthy options, eco-friendly consumer practices, and flavorful, seasonal diets, according to the organization’s website. Slow Food NOLA Chair Gary Granata, PhD and Registered Dietician, will provide slow cooking demonstrations at the event for guests who want to take some knowledge home with them.

 

Since its inception, the overarching goal of the Slow Food Movement has become a contentious issue. Granata’s New Orleans’ Chapter of Slow Food USA represents a splinter group of the original Slow Food International movement, which began in Italy in 1986 as a reaction to the growing popularity of fast food.

 

According to NOMAF’s Program Coordinator Stacy Morigeau, the organizations’ partnership was the perfect marriage.

 

“A lot of our musicians do what the fans do—when you’re out and it’s late at night and you’re playing and drinking, everybody goes to fast food,” explained Morigeau. Tonight’s event isn’t only about the history of slow cooking, it’s largely centered on the health benefits. NOMAF aims to keep our city’s musicians healthy and happy, and their diets are instrumental in that mission.

 

“Slow food started in Italy as a response to the fast food movement,” Morigeau continued, “We’re trying to show musicians types of food they can prepare at home and have to take with them, as well as small snacks on the road,” she said. “Giving them this education will hopefully better the musicians’ health,” said Morigeau.

 

Guests can arrive at 6pm, and admission free for those who register for a Slow Food NOLA Membership. General admission is $5, with all proceeds to be donated to NOMAF. Slow Food NOLA chapter representatives will be on site to provide interested guests with information and help them register for Slow Food NOLA USA & New Orleans.




view counter
view counter
view counter
view counter
view counter
Follow Us on Facebook
view counter
view counter
view counter
view counter


Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock