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THE

Defender Picks

 

Vendredi

January 30th

Lynn Drury

Old US Mint, 2p.m.

New Orleans songwriter performs a solo show

 

Helen Gillet

Old US Mint, 8p.m.

Cellist uses electronic loops to create compelling compositions

 

Pelicans vs LA Clippers

Smoothie King Center, 7p.m.

L.A. vs. LA

 

Donnie Darko

Prytania Theatre, 12:15 a.m. (also playing 31st)

Cult classic takes to the big screen…again

 

Soul Creole

d.b.a., 10p.m.

A band made up of LA and TX natives mix up a pot of gumbo goodness with hints of zydeco, blues, soul and hip hop

 

Gravity A: Re-Orientation

Tipitina’s, 10p.m.

New Orleans funk quartet gets reoriented with Sonic Bloom ft. Eric Bloom of Lettuce

 

In the Mood: A 1940s Musical Review

Saegner, 2p.m. and 7p.m.

13-piece band jazzes it up with six singer-dancers complete with WWII era costumes

 

Slippery When Wet

House of Blues, 8p.m.

A tribute to Bon Jovi

Samedi

January 31st

Krewe du Vieux

French Quarter, 6:30p.m.

The raunchy and sarcastic Quarter parade is back and rolling down a new route

 

Krewe Delusion

French Quarter, 7:15

Burlesque diva Trixie Minx presides over Delusion rolling after Krewe de Vieux

 

Big Sam’s Funky Nation

d.b.a., 11p.m.

Get funky after Krewe de Vieux


Seafood Workers Say They Were Left Out of BP Settlement


BP might've thought they covered everything in the proposed settlement with the people of the Gulf Coast. But it turns out they might've missed somebody. A group that represents shrimp processors is in court today asking Judge Carl Barbier to delay his blessing of the settlement because key groups in the seafood industry are being left out of the settlement. Specifically, docks, processors, distributors, and packaging supply businesses were left out of the $2.3 billion agreement, the processors group says.

 

According to the processors group, the settlement makes the compensation for future losses of those groups on par with businesses that aren't in the seafood businesses. That's because the pot of money for seafood businesses like fishers, crew and oyster leaseholders is set up to multiply the losses.

 

“I simply can’t comprehend how after two years they don’t understand the difference between a seafood dock or processing business and a shoe store,” American Shrimp Processors Assocation Executive Director David Veal said of BP in a statement. “Our future risk is no different than those inside the Seafood Program, and certainly much greater than a flower shop.”

 

In its own statement, BP took credit for the Seafood Program, saying they provided for claims that could amount to more than would multiply the annual salary of the fishers many times over.




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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock