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THE

Defender Picks

 

Vendredi

April 29th

The Funky Meters

Tip’s. 9p.m.

NOLA funk originators

 

The Last Waltz

Saenger, 9p.m.

Band’s masterpiece recreated 40 years later

 

Los Lobos

Republic, 8p.m.

Famed Mexican-American rockers

 

Joe Russo’s Almost Dead

Joy, 10p.m.

Russo, Benevento, & co. create an American Beauty

 

The Roots with Hot 8

Orpheum, 9p.m.

Tribute Clarence “Trixie” Slaugher

 

The New Mastersounds

Joy, 12a.m.

Jazz fusion & funk quartet

 

“I Can Play Drum”

30/90, 1:30a.m.

Freeman & Weedie Percussion Night

 

Marcia Ball

Le Petit, 9p.m.

NOLA’s top songstress

 

Kermit Ruffins & the Barbecue Swingers

Blue Nile, 10:30p.m.

All aboard for NOLA trumpet great!

 

Tuba Skinny

D.b.a., 6p.m.

Trad jazz greats for the swing dance set

 

Communion

Gasa Gasa, 9p.m.

My Jerusalem, Purple, Los Coast and Luxley


Seafood Workers Say They Were Left Out of BP Settlement


BP might've thought they covered everything in the proposed settlement with the people of the Gulf Coast. But it turns out they might've missed somebody. A group that represents shrimp processors is in court today asking Judge Carl Barbier to delay his blessing of the settlement because key groups in the seafood industry are being left out of the settlement. Specifically, docks, processors, distributors, and packaging supply businesses were left out of the $2.3 billion agreement, the processors group says.

 

According to the processors group, the settlement makes the compensation for future losses of those groups on par with businesses that aren't in the seafood businesses. That's because the pot of money for seafood businesses like fishers, crew and oyster leaseholders is set up to multiply the losses.

 

“I simply can’t comprehend how after two years they don’t understand the difference between a seafood dock or processing business and a shoe store,” American Shrimp Processors Assocation Executive Director David Veal said of BP in a statement. “Our future risk is no different than those inside the Seafood Program, and certainly much greater than a flower shop.”

 

In its own statement, BP took credit for the Seafood Program, saying they provided for claims that could amount to more than would multiply the annual salary of the fishers many times over.




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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Listings Editor


Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock