Search
| Overcast, 79 F (26 C)
| RSS | |

SECTIONS:

 

Arts · Politics · Crime
· Sports · Food ·
· Opinion · NOLA ·
Lagniappe

 
THE

Defender Picks

 

Mardi

March 3rd

Jesmyn Ward
Columns Hotel, 7p.m.
National Book Award winner reads for 1718 Society

 

Fat $inatra
Apple Barrel, 6:30p.m.
The name says it all

 

Alvin Youngblood Hart
Blue Nile, 9p.m.
A True Southern Bluesman

 

The Sidemen
The Prime Example
Soulful jazz well worth the the cabfare

 

Dear White People
Indywood, 7p.m
Life as a millennial black on white dominated campuses

Mercedi

March 4th

Jyl Benson and Sam Hanna
Octavia Books, 6p.m.
New book focuses on New Orleans' Casual Restaurant Recipes

 

Shpongle
Civic Theater
Simon Gosford and Raja Ram’s uber eclectic sound

 

Pelicans v. Pistons
SKC, 7p.m.
Surging Birds face Detroit without Brow


Seafood Workers Say They Were Left Out of BP Settlement


BP might've thought they covered everything in the proposed settlement with the people of the Gulf Coast. But it turns out they might've missed somebody. A group that represents shrimp processors is in court today asking Judge Carl Barbier to delay his blessing of the settlement because key groups in the seafood industry are being left out of the settlement. Specifically, docks, processors, distributors, and packaging supply businesses were left out of the $2.3 billion agreement, the processors group says.

 

According to the processors group, the settlement makes the compensation for future losses of those groups on par with businesses that aren't in the seafood businesses. That's because the pot of money for seafood businesses like fishers, crew and oyster leaseholders is set up to multiply the losses.

 

“I simply can’t comprehend how after two years they don’t understand the difference between a seafood dock or processing business and a shoe store,” American Shrimp Processors Assocation Executive Director David Veal said of BP in a statement. “Our future risk is no different than those inside the Seafood Program, and certainly much greater than a flower shop.”

 

In its own statement, BP took credit for the Seafood Program, saying they provided for claims that could amount to more than would multiply the annual salary of the fishers many times over.




Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
view counter
view counter
view counter
view counter
view counter
view counter
view counter
view counter
Follow Us on Twitter
view counter


Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock