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THE

Defender Picks

 

lundi

August 31st

Phoenix

Prytania, 12p.m.; 2p.m.; 6p.m.; 8p.m.

A concentration camp survivor searches for her husband who may have betrayed her to the Nazis

 

Thai Chi/Chi Kung

NOMA, 6p.m.

Relaxing classes in the sculpture garden

 

 

Flowers in the Attic

Old Marquer Theater, 8p.m.

Last chance to catch the chilling tale of forbidden love

 

 

Black Pussy + Ape Machine

Howlin’ Wolf, 9p.m.

Portland-based classic and heavy rock

 

Gretchen Peters

Chickie Wah Wah, 9p.m.

Singer-songwriter and member of the Nashville Songwriters Hall of Fame

 

Cooking Up A Storm

Southern Food and Beverage Museum, 5p.m.

Hardback book release and signing

 

 

 

 

mardi

September 1st

Hello Nomad 

Chickie Wah Wah, 9p.m.

New Orleans rock show also ft. Yard Dogs and Paper Bison

 

Open Ears Music Series

Blue Nile, 10:30p.m.

This week ft. Prone to Fits

 

Geeks Who Drink

Freret St. Publiq House, 7:30p.m.

Grab a beer and a Scantron, it’s time for trivia

 

Sarah Lessire

Circle Bar, 10p.m.

Classically-trained Belgian singer-songwriter

 

 

ZZ Ward

HOB, 6:30p.m. 

Traveling in support her new album, ‘This Means War’

 

In The Den: Comedy Beast

Howlin’ Wolf, 8:30p.m.

Grab a drink and catch some free comedy

mercredi

September 2nd

Gentleman’s Agreement

Prytania, 10a.m.

Gregory Peck stars as a journalist 

 

Culture Collision

US Freedom Pavilion: The Boeing Center, 5:30p.m.

65 of New Orlean’s visual and performing arts organizations culturally colliding

 

The Fritz

Gasa Gasa, 9p.m.

Funk rock from Asheville

 

Hill Country Hounds

Maple Leaf Bar, 9p.m.

Country rock hailing from the mountains of the USA

 

Hazy Ray

Howlin’ Wolf, 8:30p.m.

Funk-rock with a New Orleans twist

 

Major Bacon

Banks St. Bar, 10p.m.

Grammy-nominated jazz and free BLTs

jeudi

September 3rd

Earth

OEJ, 7p.m.

Rock/metal from Olympia, Washington

 

Ogden After Hours

Ogden, 6p.m.

This week ft. Chase Gassaway

 

EDEN

Contemporary Arts Center, 7p.m. 

Film screening explores the life a Parisian musician after the peak of his musical career

 

Bayou International Reggae Night 

Blue Nile, 11p.m.

Reggae spun by DJ T

 

Brass-A-Holics

Freret St. Publiq House, 9:30p.m.

The classic Nola crew rocks Freret

 

Thursdays at Twilight

City Park, 6p.m.

This week ft. Joe Krown Swing Band

vendredi

September 4th

Mötley Crüe

Smoothie King Center, 8p.m.

The heavy metal band’s final tour

 

Louisiana Seafood Festival 

City Park Festival Grounds, 11a.m.

Celebration of the state’s seafood and music

 

Saints vs. Packers

Lambeau Field, 6p.m.

Last preseason game

 

 

Friday Nights at NOMA

NOMA, 5p.m.

Arts and Letters with Thomas Beller

 

Foundation Free Fridays

Tip’s, 9p.m.

Free evening of music this week ft. Flow Tribe and Stoop Kids

 

futureBased + Carneyval

Republic, 10p.m. 

Get your electronic fix


Room 220: Novelist Carmen Boullosa at Loyola


from Room 220

Mexican novelist Carmen Boullosa will give a presentation related to her new Spanish-language novel, Tejas, at 7 p.m. on Thursday, March 7, in Nunemaker Auditorium on Loyola University New Orleans’ campus (6363 St. Charles Ave.). Boullosa is one of Mexico’s leading novelists, poets and playwrights.

 

Her presentation Thursday will focus on the Mexican-American War and Mexico’s loss of the Texan territory, key events in her latest book. Boullosa is a distinguished lecturer at City College in New York, and has been a fellow at New York Public Library and the Guggenheim Foundation. Some of her other novels are translated into English, including They’re Cows, We’re Pigs, Leaving Tabasco, and Cleopatra Dismounts.

 

From the BOMB magazine interview with Boullosa:

 

Ruben Gallo: A number of your books, including They’re CowsLlanto andDuerme [1994] are stories set in specific historical settings. How do you weave historical material into your fiction? What books did you read to get a sense of what life was like in the period you were describing? Do you use documents from archival sources?

 

Carmen Boullosa:In the three novels you mention, fiction and reality were equally important to me. Each of these novels was born as a powerful and seductive imaginary world—a universe I yearned to enter, where I could give free rein to my imagination. At the same time, I was fascinated by the historical context, and with each project, I began to explore and research the period. My curiosity pulled me in two opposite directions: I read original documents and historical commentaries, and I thought about the past constantly, 24 hours a day—I wanted to give new life to those events and bring them into the present. At the same time, I needed to transform history into fiction: characters and events had to be worked through, elaborated, fine-tuned, and adapted to the imaginary world of the novel. After reading documents and historical treatises, I began to write the novel, and this, for me, is a craft not unlike bricklaying. I’m not thinking of American construction workers, who arrive with ready-made walls and simply put them in place, but about Mexican bricklayers who painstakingly erect a building stone by stone, brick by brick. If you place a rock in the wrong place, it all comes tumbling down. And in a novel, if you put a sentence in the wrong place, the fictional building comes tumbling down.

 

I never feel that I have to be true to history: I have to be true to my story, so that it holds up. My novels use historical scenarios, but they are not at the service of history: they are neither memoirs nor testimonies. Like all novelists, I like reality, and I also like to betray reality by correcting its flaws and ultimately reinventing it.

This event is free and open to the public.




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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Theatre Critic

Michael Martin

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock