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THE

Defender Picks

 

JEUDI

July 27th

Antoine Diel Quartet

Hotel Monteleone, 5PM

At the Carousel Bar

 

Yoga Social Club

The Crescent Park, 5:45PM

Get zen and ready to mingle

 

Ogden After Hours

Ogden Museum, 6PM

Feat. Paul Sanchez

 

Book Signing

Alvar Library, 6:30PM

An appearance and reading by James Nolan

 

Crescent Fresh Open Mic

Dragon’s Den, 7PM

No cover

 

Singin' In The Rain

Orpheum Theater, 7PM

Free screening of the Gene Kelly classic

 

Derek Brueckner

Art Klub, 8PM

Come observe and participate as you wish

 

Tony Seville & The Cadillacs

Mohogany Jazz Hall, 9PM

R&B and Jazz classics

 

 

Little Freddie King 

d.b.a., 10PM

Delta blues legend

VENDREDI

July 28th

Food Truck Friday

Champions Square, 11AM

Feat. even more trucks

 

Dinner and a ZOOvie

Audubon Park, 6PM

A showing of Trolls

 

John Waters Film Festival

NOMA, 7PM

The Pope of Trash's classic 1981 film, Polyester

 

Astrology: Basics of Chart Reading

New Orleans School for Esoteric Arts, 7PM

Demystifying the chart: glyphs, houses, aspects, and more

 

Leonardo Hernandez Trio

Casa Borrega, 7PM

A night of Latin jazz

 

Akira Movie Night

Art Klub, 8PM

A night for anime

 

Corey Feldman

Southport Music Hall, 8PM

The 80's idol comes to town with his Angels 

 

Bloodsick

Siberia, 9PM

Feat. Cave of Swimmers + Smoke

 

Blue Velvet

Howlin Wolf, 10PM

Feat. Skelatin, Dusty_tupelo + The Family Band

 

Foundation Free Fridays

Tipitina's, 10PM

Feat. Rory Danger & The Danger Dangers and more

 

Spektrum Fridays

Techno Club, 11PM

Feat. Zander, Javier Drada 

SAMEDI

July 29th

Cocktail Treasure Hunt

Chartres House, 10AM

Hosted by the Krewe of Crescent City Dames

 

Stretch Your Day Out

The Drifter Hotel, 10AM

Poolside yoga

 

Summer Shrimp Boil-Off

Seaworthy, 2PM

Three chefs compete to make the best boil

 

Brush Lettering Workshop

Lionheart Prints, 2PM

Learn the art of penmanship

 

Cool Down Block Party

4100-4300 Magazine St., 5PM

Live music, free drinks, special sales, and more

 

GCPL Cup

Pan American Stadium, 6:30PM

Gaffa FC versus Cajun Soccer Club

 

Hot Summer Nights in the Ice Pit

Orpheum Theater, 7PM

A night of comedy

 

Bad Girls of Burlesque

House of Blues, 8PM

Monthly showcase at HOB

 

Mythological Hybrids 

Bar Redux, 9PM

Psych-rock sci-fi

 

Rocky Horror Picture Show

MechaCon Convention, 12AM

Feat. shadow cast, costumes, props 

DIMANCHE

July 30th

Brunch & Burn

St. Roch Market, 10AM

Yogalates, with food & mimosas to follow

 

Free Yoga Class

Parleaux Beer Lab, 11AM

$1 off beers for all attendees

 

Sacred Marketplace

Congo Square, 12PM

Unveiling the refurbished historic marker

 

Harry Potter's Birthday Party

Tubby & Coo's, 2PM

It's the boy wizard's bday

 

Cauche Mar & Evers

Castillo Blanco Art Studios, 9PM

Feat. Delish Da Goddess, Ekumen, Pine Box Social

 

Inception

Prytania Theatre, 10PM

Christopher Nolan's mind-bending masterpiece

LUNDI

July 31st

The Well

St. Anna's Episcopal Church, 2PM

A woman's poetry circle

 

Start-Up Institute for Small Businesses

Urban League of Louisiana, 5:30PM

Start of month-long business training program

 

Larry Correia

Garden District Book Shop, 6PM

Signing and reading from Monster Hunter Siege

 

Elemental Dignities

New Orleans School for Esoteric Arts, 7PM

Working with the elements in tarot

 

August Alsina

House of Blues, 7PM

NOLA-born musician

 

Helen Gillet

Bacchanal, 7:30PM

Sip some wine and listen to the jazzy starlet 

 

Burlesque Bingo

Bar Mon Cher, 8PM

Lefty Lucy presents the art of the tease and bingo

 

Faun and a Pan Flute

Hi-Ho Lounge, 10PM

Atlanta musicians take over the Instant Opus series

MARDI

August 1st

Meschiya Lake & the Little Big Horns

The Spotted Cat, 6PM

Jazz singer with a vintage twist

 

Yoga at the Windchime Tree

Singing Oak, 6PM

Jai Bhakti Yoga class

 

Big Easy Rollergirls

3632 Desire Pkwy., 6:30PM

Open scrimmage

 

Water Seed

Blue Nile, 9PM

Future funk stars return home

 

Nite Jewel

Gasa Gasa, 9PM

Feat. Geneva Jacuzzi, Harriet Brown

 

Rebirth Brass Band

Maple Leaf Bar, 10:30PM

Grammy-winning brass band

MERCREDI

August 2nd

Melt & Pour Soap Making 101

Central City Library, 5:30PM

Basics of soap making

 

Kitchen Medicine: The Root of Health 
Rosalie Apothecary, 7PM

Health starts in the kitchen 

 

Incubus

Champions Square, 7PM

Feat. Jimmy Eat World

 

Volunteer Interest & Members Meeting

Nola Community Printshop, 7:30PM

Monthly meeting

 

Dirty Dancing

Second Line Brewing, 8PM

Nobody puts baby in the corner

 

Police Squad

Bar Redux, 9PM

Noir parody night with New Orleans Film Noir Society

 

Walter “Wolfman” Washington

d.b.a., 10PM

Fiery blues on Frenchmen every week


Palates of Penance

Archbishop Aymond Addresses Rules Bent for Lent: Gator, Fasting, and Faith



Two weeks ago, Catholics were tickled when a letter from Archbishop Gregory Aymond gave Lenten observers the go-ahead to eat alligator meat on the Fridays leading up to Easter. Since news outlets went public with the Archbishop’s 2010 response, questions have been circulating about where penitent parishioners can draw the line between meat and fish. 

 

 

Reason for the Season

According to Catholic teaching, Jesus fasted for 40 days and nights in the Judean Desert following his Baptism. Followers fast on Fridays to emulate Jesus in the weeks leading up to Good Friday, the day on the Christian calendar on which Jesus dies on the cross. By abstaining from meat one day out the week, the faithful believe they are doing the least they can to honor their savior’s ultimate sacrifice. 

 

 

Furthermore, Lent is a time in which believers choose something of value to give up for 40 days. (For more on the tradition’s roots and the transition from Carnival into Lent, read more from NoDef’s piece on Ash Wednesday.)

 

 

Rarely is there a practice in South Louisiana that doesn't have its own local spin. Accordingly, local Catholics have found a way to turn a fast into a fest. For many, Lent isn’t as much about sacrifice as it is about culture, tradition, and community. Churches from Gentilly to Uptown invite hungry seafood lovers to gather on Friday afternoons and evenings during Lent, and volunteers and staff members cook up fish, cole slaw, hush puppies, fries, shrimp, and other non-carnivorous delights. Needless to say, these occasions are anything but solemn.

 

 

One of the city’s most famous fish fries takes place at Our Lady of the Rosary (3368 Esplanade Avenue).  In keeping with the leniency of Lent’s official rules, O.L.R. staff member and fish fry organizer Grace Donaud said, “It’s parishioners getting together to try to make our parish better.”

 

Diet Distinctions  

With Louisiana’s unique ecological makeup, dietary restrictions can be as murky as the swamps themselves. The likes of nutria, turtles, frogs, and a variety of meat broths blur the lines between fish and meat, posing questions for Lenten observers who want to stay good with God. Archbishop Aymond cleared up those questions in an interview with WWL radio personality Spud Mcconnell.

 

According to Aymond, the United States Conference of Catholic Bishops have determined that meat, “comes only from animals such as chickens, cows, sheep, or pigs, all of which live on land. Birds are also considered meat,” the document reads. Obvious at first, but it gets more interesting.

 

 

Lenten Loopholes 

Now that the pious have established that alligator meat is Friday-friendly, questions remain about what makes the amphibious flesh different from other swampy species.

 

 

“Fish are a different category of animal. Salt and freshwater species of fish, amphibians, reptiles (cold-blooded animals) and shellfish are permitted.”

 

 

USCCB okayed alligator, but nutria and other warm-blooded creatures that split their time between water and land are still off limits. However, you don’t have to sacrifice your chicken broth if you’re cooking a hearty vegetable soup for the family.

 

 

In the Aymond interview with Spud McConnell, the pair preemptively scolded Catholics who were in their cars, on their way to buy alligator sausage to freeze for Friday.

 

 

“You can’t cut your alligator sausage with pork,” McConnell laughed. Aymond agreed.

 

 

Although devoted diners can’t eat land-bound flesh directly, there’s no provision that bars them from to soaking up forbidden flavors.  Abstinence laws, “do not include meat juices and liquid foods made from meat,” the USCCB declared. “Foods such as chicken broth, consommé, soups cooked or flavored with meat, meat gravies or sauces, as well as seasonings other condiments made from animal fat are technically not forbidden,” according to the USCCB.

 

 

 

Substance of Sacrifice

Despite the surprising allowances, holy leaders want observers to remember the crux of the issue. While the community component is important, USCCB urges fasters to ponder the meaning of the season.

 

“Moral theologians have traditionally taught that we should abstain from all animal-derived products (except foods such as gelatin, butter, cheese and eggs, which do not have any meat taste),” the USCCB document reads.

 

Aymond echoed the USCCB’s sentiments in his radio interview, and the religious figure asked believers to reflect on the gravity of their Lenten fast.

 

“We’re called to abstain and fast for penance,” Aymond continued. “Lent calls us to fast and pray in a very particular way, and when you begin to split all these little hairs, you need to stand back and say, ‘am I splitting hairs to live up to the letter of the law?’” Aymond reflected.

 

Instead of going through the motions, observers should use Lent as a time to ask themselves, “Am I doing penance during Lent? Is it penance that hurts me in some way so that my heart gets bigger to love God and to love others?” said Aymond.

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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor

Alexis Manrodt

Listings Editor

Linzi Falk

Editor Emeritus

B. E. Mintz

Editor Emeritus

Stephen Babcock

Published Daily