Search
| Clear, 62 F (17 C)
| RSS | |

SECTIONS:

 

Arts · Politics · Crime
· Sports · Food ·
· Opinion · NOLA ·
Lagniappe

 
THE

Defender Picks

 

Mercredi

November 26th

 

Uptown Get Down

Tipitina’s, 10p.m.

Tony Skratchere, Unicorn and DJ Matt Scott $5

 

Mistress Kali’s Cabinet of Curiosities

Siberia, 6-9p.m.

Free monthly show featuring vaudeville and sideshow acts

 

Uptown Jazz Orchestra

Snug Harbor, 8-10p.m.

Somehow Delfeayo Marsalis’ orchestra fits on Snug’s intimate stage

 

Soul Project

Blue Nile, 8p.m.

Got soul?

 

Johnny Sansone Band ft. John Fohl

Chickie Wah Wah, 9p.m.

Electric harmonica, accordion and lyrics that take you back to the meaning of home

 

Hump Day SIN

The Country Club, 10a.m.

Half off pool admission for service industry employees; bring proof (bar card or check stub)!

 

Shot & Haircut

Circle Bar, $20

Punk thrash London rockers, the Noise Complaints, play at 10p.m.

 

The Tin Men

d.b.a., 7p.m.

Sousaphone, washboard and guitar trio hit the stage prior to the Wolfman

 

Water Wolfman Washington & The Roadmasters

d.b.a., 10p.m.

Teeth pickin’ local guitarist appears on Frenchmen for his weekly show; $5 at the door

 

Frank Warren: The World of Post Secret

Garden District Book Shop, 6-7:30p.m.

Enter a world of strangers’ secrets as author discusses this collection from the award-winning PostSecret blog

 

Lagniappe Brass Band

Blue Nile, 11p.m.

Six horns and a whole lotta sweaty funk

 

Jeudi

November 27th

Opening Day at the Track

Fair Grounds, 11a.m.

Celebrate turkey day with a $29.99 buffet at the Grandstand and 10 thoroughbred races

 

Bayou Classic Smoke-Free Thanksgiving Day Parade

Superdome, 3:30-6p.m.

Starting at the dome the parade marches all the way to the French Market sponsored by #SmokeFreeNOLA

 

Thanksgiving: Dine-In or Pre-Order Take-Out!

The Country Club, 11a.m.-7p.m.

Full course family-sized options made to order hot and fresh on turkey day

 

Micah McKee and the Little Maker

Blue Nile, 7p.m.

Folksy local singer-songwriter

 

Turkey Day Race

Tad Gormley Stadium, 8:30 p.m.

107th Annual five mile & half mile races benefitting Spina Bifida

 

Celebration in the Oaks

City Park, Open thru Jan 3

View the magical display of lights by foot or by train

 

Thanksgiving Throwdown 

Howlin’ Wolf, 10p.m.

Free Comedy Gumbeaux show (8:30p.m.) followed by Rebirth Brass Band and Glen David Andrews ($15)

 

Thanksgiving Zydeco with Geno Delafose & French Rockin Boogie

Rock ‘N’ Bowl, 8:30

Celebrate why you’re thankful for Louisiana roots with nouveau zydeco from da bayou

 

Reggae Night with DJ T-ROY

Blue Nile, 11p.m.

Roots reggae with local dreaded DJ

 

The Soul Rebels

Le Bon Temps Roule, 11p.m.

Brass heros take on their regular gig this Thanksgiving

 

DJ MUSA

Siberia, 10p.m.

Celebrate Black Thursday on St. Claude with local spinner

 

Vendredi

November 28th

The New Orleans Suspects feat. Paul Barrere of Little Feat

Tipitina’s, 10p.m.

Also with special guests Ed Volker (The Radiators) and John “Papa” Gros

 

Tank and the Bangas “Stone Soul Picnic”

Chickie Wah Wah, 10p.m.

Rhythmic soul and spoken word from locally formed group led by singer Tarriona Ball

 

Grayson Capps

Carrollton Station, 10p.m.

Raw bayou blues done right + Lauren Murphy; $2 Rolling Rock

 

Luke Winslow King w/SamDoores (The Deslondes/Hurray for the Riff Raff)

d.b.a., 10p.m.

Fresh Americana from Nola rooted musicians $10

 

Kermit Ruffins & The BBQ Swingers

Blue Nile, 7p.m.

Friday nights with Kermit on Frenchmen ($10)

 

Brass-A-Holics vs. Mainline

Blue Nile, 11p.m.

Dueling brass

 

DJ Black Pearl

Blue Nile Balcony Room, 1a.m.

Two nights of EDM from the princess of Indian dj’s

 

Teairra Mari: All Black Affair

House of Blues, 11p.m.

Presented by Tscolee & Loft 360 Society she's sung w/ Gucci Mane & Soulja Boy

 

Lalah Hathaway, Najee, Anthony David

Saenger Theatre, 7:30p.m.

Grammy-winning singer brings soul to the Saenger

 

Bayou Classic Golf Tournament

Joe Bartholomew Golf Course (Pontchartrain Park), 10a.m.

Test your driving and putting skills in this bonafide local tournament

 

Career & College Fair

Hyatt Regency Hotel, 10a.m.-3p.m.

Part of Bayou Classic’s events helping companies and graduates connect

 

Battle of the Bands And Greek Show

Superdome, 6p.m.

A decades long rivalry features a battle of school marching bands in preparation for tomorrow’s big game

 

Marc Broussard

Southport Music Hall, 8p.m.

Son of Boogie King’s Ted Broussard this cajun’s voice is full of well-placed soul

 

Black Friday Fiasco

Banks St. Bar, 10p.m.-3a.m.

A tribute to the Ramones with sideshows by lydia Treats, Pope Matt Thomas and burlesque from Xena Zeit-Geist

 

 

Samedi

November 29th

Water Isaacson - The Innovators: How a Group of Hackers Geniuses, and Geeks Created a Digital Revolution 

Newman, 1-3p.m.

Hear author of Steve Jobs speak about pioneer of computer programming Ada Lovelace, Lord Byron’s daughter and other innovators of the digital age

 

Cedric Burnside Project ft Garry Burnside and Gravy

Tipitina’s, 10p.m.

Catch this Blues Hall of Famer uptown

 

Little Freddie King

The Beatnik, 9p.m.

Join this class act local bluesman in Central City

 

FKA Twigs

Republic, 9p.m.

The sexiest electronic R&B show you’ll probably ever go to

 

Build Your Own Bloody Mary Bar

The Country Club, 10a.m.-3p.m.

Do it how you live it + $10 bottomless Mimosas every Sat and Sun

 

DJ Black Pearl

Blue Nile Balcony Room, 1a.m.

Two nights of EDM from the princess of Indian dj’s

 

Hustle w/ DJ Soul Sister

Hi Ho Lounge, 9p.m.-1a.m.

Get ya hustle on to humble resident DJ who spins it how she lives it

 

John Boutte

d.b.a., 8p.m.

Witness local jazz vocalist’s voice floating on Frenchmen ($10)

 

Funk Monkey

d.b.a., 10p.m.

Second-line funk and dank boogaloo groove made to make ya move ya feet

 

Eric Lindell

d.b.a., 11p.m.

San Franciscan native turned Cajun sifts through elements of blues and soul $15

 

Gal Holiday and the Honky Tonk Revue

Siberia, 10p.m.

Authentic N.O. honky-tonk rockgal

 

Down

Southport Hall, 7p.m.

Philip Anselmo's local metal cult 

 

Bayou Classic

Superdome, 1:30p.m.

Rivals Southern University and Grambling State duke it out for the 41st time in this annually played game

 

Fan Fest

Champions Square, 9a.m.-1p.m.

Music outside da dome featuring 5th Ward Weebie and more

 

Palates of Penance

Archbishop Aymond Addresses Rules Bent for Lent: Gator, Fasting, and Faith



Two weeks ago, Catholics were tickled when a letter from Archbishop Gregory Aymond gave Lenten observers the go-ahead to eat alligator meat on the Fridays leading up to Easter. Since news outlets went public with the Archbishop’s 2010 response, questions have been circulating about where penitent parishioners can draw the line between meat and fish. 

 

 

Reason for the Season

According to Catholic teaching, Jesus fasted for 40 days and nights in the Judean Desert following his Baptism. Followers fast on Fridays to emulate Jesus in the weeks leading up to Good Friday, the day on the Christian calendar on which Jesus dies on the cross. By abstaining from meat one day out the week, the faithful believe they are doing the least they can to honor their savior’s ultimate sacrifice. 

 

 

Furthermore, Lent is a time in which believers choose something of value to give up for 40 days. (For more on the tradition’s roots and the transition from Carnival into Lent, read more from NoDef’s piece on Ash Wednesday.)

 

 

Rarely is there a practice in South Louisiana that doesn't have its own local spin. Accordingly, local Catholics have found a way to turn a fast into a fest. For many, Lent isn’t as much about sacrifice as it is about culture, tradition, and community. Churches from Gentilly to Uptown invite hungry seafood lovers to gather on Friday afternoons and evenings during Lent, and volunteers and staff members cook up fish, cole slaw, hush puppies, fries, shrimp, and other non-carnivorous delights. Needless to say, these occasions are anything but solemn.

 

 

One of the city’s most famous fish fries takes place at Our Lady of the Rosary (3368 Esplanade Avenue).  In keeping with the leniency of Lent’s official rules, O.L.R. staff member and fish fry organizer Grace Donaud said, “It’s parishioners getting together to try to make our parish better.”

 

Diet Distinctions  

With Louisiana’s unique ecological makeup, dietary restrictions can be as murky as the swamps themselves. The likes of nutria, turtles, frogs, and a variety of meat broths blur the lines between fish and meat, posing questions for Lenten observers who want to stay good with God. Archbishop Aymond cleared up those questions in an interview with WWL radio personality Spud Mcconnell.

 

According to Aymond, the United States Conference of Catholic Bishops have determined that meat, “comes only from animals such as chickens, cows, sheep, or pigs, all of which live on land. Birds are also considered meat,” the document reads. Obvious at first, but it gets more interesting.

 

 

Lenten Loopholes 

Now that the pious have established that alligator meat is Friday-friendly, questions remain about what makes the amphibious flesh different from other swampy species.

 

 

“Fish are a different category of animal. Salt and freshwater species of fish, amphibians, reptiles (cold-blooded animals) and shellfish are permitted.”

 

 

USCCB okayed alligator, but nutria and other warm-blooded creatures that split their time between water and land are still off limits. However, you don’t have to sacrifice your chicken broth if you’re cooking a hearty vegetable soup for the family.

 

 

In the Aymond interview with Spud McConnell, the pair preemptively scolded Catholics who were in their cars, on their way to buy alligator sausage to freeze for Friday.

 

 

“You can’t cut your alligator sausage with pork,” McConnell laughed. Aymond agreed.

 

 

Although devoted diners can’t eat land-bound flesh directly, there’s no provision that bars them from to soaking up forbidden flavors.  Abstinence laws, “do not include meat juices and liquid foods made from meat,” the USCCB declared. “Foods such as chicken broth, consommé, soups cooked or flavored with meat, meat gravies or sauces, as well as seasonings other condiments made from animal fat are technically not forbidden,” according to the USCCB.

 

 

 

Substance of Sacrifice

Despite the surprising allowances, holy leaders want observers to remember the crux of the issue. While the community component is important, USCCB urges fasters to ponder the meaning of the season.

 

“Moral theologians have traditionally taught that we should abstain from all animal-derived products (except foods such as gelatin, butter, cheese and eggs, which do not have any meat taste),” the USCCB document reads.

 

Aymond echoed the USCCB’s sentiments in his radio interview, and the religious figure asked believers to reflect on the gravity of their Lenten fast.

 

“We’re called to abstain and fast for penance,” Aymond continued. “Lent calls us to fast and pray in a very particular way, and when you begin to split all these little hairs, you need to stand back and say, ‘am I splitting hairs to live up to the letter of the law?’” Aymond reflected.

 

Instead of going through the motions, observers should use Lent as a time to ask themselves, “Am I doing penance during Lent? Is it penance that hurts me in some way so that my heart gets bigger to love God and to love others?” said Aymond.

view counter
NOLA Til Ya Die
view counter
view counter
view counter
view counter
view counter
view counter
view counter
view counter


Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock