Search
| ,
| RSS | |

SECTIONS:

 

Arts · Politics · Crime
· Sports · Food ·
· Opinion · NOLA ·
Lagniappe

 
THE

Defender Picks

 

SAMEDI

February 25th

Krewe of Iris

Uptown-St. Charles Route, 11AM

All-female group is one of Carnival's oldest krewes

 

Krewe of Tucks

Uptown-St. Charles Route, 12PM

1,300 men and women make up one of the most satirical and irreverent krewes in Mardi Gras

 

Krewe of Endymion 

Mid-City Route, 4:15PM

One of the biggest and most extravagant parades, Endymion is long enough to last all night

 

Big Freedia

One Eyed Jacks, 9PM

Bounce Queen moves ‘dat azz

 

Leroy Jones Quartet

The Bombay Club, 8:30PM

Classic jazz trumpet

 

Sticky Fingers

House of Blues, 8PM

Australian reggae rockers

 

SiriusXM Jam On Presents: Galactic

Tipitina’s, 11PM

First-rate funk band is joined tonight by Stoop Kids

 

Hustle with DJ Soul Sister

Hi-Ho Lounge, 11PM

Underground disco and rare groove dance party 

 

Rebirth Brass Band

Howlin’ Wolf, 10PM

Beloved brass band takes the stage

 

Washboard Chaz Blues Trio

Blue Nile, 7PM

The iconic Washboard Chaz takes a break from the Tin Men to lead this trio 

DIMANCHE

February 26th

Krewe of Okeanos

Uptown-St. Charles Route, 11AM

Celebrating it's 68th year, Okeanos is heavy on tradition

 

Krewe of Mid-City

Uptown-St. Charles Route, 11:45AM

Yes, the Mid-City krewe is parading along the Uptown route

 

Krewe of Thoth

Uptown-St. Charles Route, 12PM

Thoth seeks to bring Carnival joy to the sick and infirm 

 

Krewe of Bacchus

Uptown-St. Charles Route, 5:15PM

Celebrating the God of wine, feasts, and general good times, Bacchus is one of the most anticipated parades 

 

Sweet Megg and the Wayfarers

Rare Form, 4PM

NYC-based hot jazz, blues and swing

 

Palmetto Bug Stompers 

d.b.a., 6PM

Local trad jazz masters

 

Academy Awards Watch Party

Prytania Theatre, 6PM 

Enjoy snacks, cocktails and more as the rich & famous vie for those golden statuettes ($25)

 

Swingin’ Sundays

The Allways Lounge, 8PM

Weekly recurring dance lessons to live swing music (FREE)

 

LEON + Jacob Banks

Gasa Gasa, 10PM

European invasion from Swedish indie pop star LEON and UK-based R&B singer Jacob Banks ($15)

 

Dumpstaphunk + Miss Mojo

Howlin' Wolf, 10PM

Ivan & krewe bring da funk, joined by Miss Mojo

 

Big Chief Monk Boudreaux & John Papa Gros

d.b.a., 11PM

Golden Eagles Chief brings Mardi Gras Indian funk

 

Jason Neville Band

Vaso, 11PM

Get Up, Get Down, Get Funky, Get Loose


Oshun of Bliss

African-American Krewe Rolls First on St. Charles



While Zulu and their golden coconuts tend to steal the spotlight as the last and oldest African-American parade to round out the Carnival season, no one can forget about the first float out of the gate.  For more than 15 years, the all African-American Krewe of Oshun has rolled down the Uptown streets, kicking off the carnival season with their mix of vibrant floats and African inspired themes.   

 

“Oshun is the goddess of fountains, love and wealth for the African people of Brazil, Haiti and Cuba,” said Ann Clark, captain of the Krewe of Oshun.  

 

Oshun takes many forms depending on the different religions, such as West African Yoruba, Brazilian Ketu or Cuban Santeria, but despite cross-cultural differences, she maintains all the positives of a beneficent goddess in each representation. 

 

Krewe of Oshun
Where: Uptown parade route
When: Jan. 25, 6:00 p.m.
Route:
START
Perrier and Napoleon
PROCEED down Napoleon 
RIGHT on St. Charles Ave.
LEFT on Canal St.
U-TURN at University Pl.
CONTINUE on Canal
RIGHT at Tchoupitoulas St.
DISBAND Tchoup and Poyrdras
 

“The Oshun symbol is the peacock,” said Clark.  Like Oshun, and the parade itself, the peacock feathers represent an exotic beauty.  The peacock makes a specifically strong appearance in Cuban polytheistic religion and will make an even stronger appearance in the Mardi Gras loot.   

 

“We have the Oshun medallion beads.  This year we’re going to do beautiful peacock bracelets, Saints hand clappers, Saints cowbell, Saints beads, and Oshun lighted peacocks,” said Clark, only naming a few favorites.  

 

When the Krewe first came together in 1996, they felt the goddess best reflected the ideals and emotions of the Krewe.  As a goddess who projects beauty and love both on the surface and within, the Krewe couldn’t have taken on a more fitting choice. Each year, the parade has been a hit, delighting families and Mardi Gras goers with colorful themes and throws.  

 

“The theme [this year] is the children of our future and it really has to do with the professions that the children can aspire to,” said Clark.  

 

A procession of 18 floats and seven vans will represent a range of vocations from education careers to sports careers to music career and more.  The floats aim to inspire young people in the often unsettling search for a stable job, as well as excite smaller children about future prospects.   

 

“This year we are going to have the Rebirth Brass Band.  They won a Grammy.  We are also going to have the New Orleans Saints super fans,” said Clark.  

 

With all that who dat spirit up in the air, the parade has to represent.  Clark also mentions a van contest, where drivers compete for the best look, but they’ll have to work hard to stand out against the bevy of floats. 

 

In the end though, we know what Mardi Gras is really about: monarchy.  And this parade proudly hails to the lovely King and Queen, or rather Shango and Oshun, Taisha Williams-Payne and Damon Payne Sr.  

 

Check out the Krewe of Oshun at 6 pm on Friday, January 25.  

view counter
view counter
view counter
view counter
view counter
view counter
view counter
view counter
view counter


Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Listings Editor


Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock