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Garden District Book Shop, 6PM
From her new book "Drink Dat New Orleans: A Guide to the Best Cocktail Bars, Dives, & Speakeasies"
Tubby & Coo's Mid-City Book Shop, 7PM
Book publishing workshop
Dillrd University, 7PM
Olympic gymnast talks fame and fitness
The Carver, 7PM
World soul jazz music
Loyola University, 7PM
Clowns for a cause, to benefit Syrian refugees
St. Roch Tavern, 8PM
Tonight: beer, haircuts, karaoke
Bayou Beer Garden, 8PM
Blue Nile, 9PM
Interstellar future funk
Snug Harbor, 10PM
Galactic drummer’s side project - also at 8PM
Botanical Garden, 10AM
Art exhibit and sale en plein air
Alex Beard Studio, 5PM
Drinks, food, painting to celebrate the artist's studio opening
Maison Dupuy Hotel, 5PM
Fancy foods, music by jazz great Tim Laughlin, and event raffle
Benachi House & Gardens, 6PM
Southern Rep's fundraising dinner and party
New Canal Lighthouse, 6PM
Coastal scientist discusses his work
Smoothie King Center, 7PM
The Birds and the Mavs go head to head
Allways Lounge, 7PM
Last game planned in the Allways's popular performance & game night
2314 Iberville St., 7:30PM
Cocktails for a cause
Saenger Theatre, 8PM
The Beach Boy presents "Pet Sounds"
Catahoula Hotel, 8PM
Free drinks if you can do his dance. Vote for Pedro!
BJs in the Bywater, 8PM
Poetry with Clare Welsh and Todd Cirillo
Bar Redux, 9PM
NOLA's Horror Films Fest screens shorts
Howlin Wolf, 10PM
Bronx hip hop comes south
Bywater Art Lofts, 6PM
Live art in the air
Ogden Museum, 6PM
Feat. Mia Borders
New Orleans Jazz Museum, 6PM
Exhibit opening on the late Pete Fountain
Mardi Gras Museum of Costumes and Culture, 6PM
Unveiling of Big Freedia's 2018 Krew du Viewux costume
Langston Hughes Academy, 7PM
8th annual dinner party in the Dreamkeeper Garden
The Republlic, 7PM
Immersive pop-up gallery, boutique, and stage show
Euphorbia Kava Bar, 7PM
DIY rock, pop, punk show
Saenger Theatre, 7:30PM
Joy Theater, 8PM
The Carver, 9PM
NOLA brass all-stars
Gasa Gasa, 9PM
Feat. Burn Like Fire and I'm Fine in support
Allways Lounge, 10:30PM
Feat. Creep Cuts and Rory Danger & the Danger Dangers
One Eyed Jacks, 10:30PM
80s dance party
NOLA Raised A Cane
Raising Canes only serves one thing: chicken fingers. However, one outlet is just not enough for New Orleanians. On Thursday (1.22), the company will open an outpost at 2900 South Claiborne Avenue, their sixth opening in the city over a one year time period.
The company was founded by native New Orleanian Todd Graves and it shows. NOLA values shine through at the atypical fast food restaurant. On the food end, the fingers are made fresh. Additionally, the company places a value on community. Beyond the standard tax-deductible donation, Cane’s encourages their staff to actually get out in the community and perform public service.
Greater New Orleans Area Director Derrick Dunne points out that the new store’s staff and management have already been out helping with cleanup around Loyola. Dunno notes that is just one of the projects that the NOLA locations have assisted with.
“The past 12 months have allowed us to strengthen our bonds with the entire New Orleans area, not just by bringing our chicken fingers to more residents but in building up our local communities with new jobs and charitable support,” said Dunne. “Each new opening has brought with it outreach opportunities, service projects and fundraisers benefitting everything from cancer research programs to local schools. We look forward to investing in the rejuvenation efforts currently taking place on S. Claiborne as our restaurant takes root here.”
Giving back is a staple of the company created by Graves, who dreamed of owning a chicken finger restaurant. He originally introduced the idea in a business plan for a college class, which the professor rejected, and he received worst grade. That did not deter him.
The now multi-millionaire took a job as a boilermaker for an oil refinery and travelled to Alaska, fishing for Sockeye salmon 20 hours a day. When he finally saved enough money to qualify for a loan, he began renovating the first ever Raising Cane’s, which opened its doors on LSU’s campus back in 1996. Canes now has 62 locations in Louisiana and 212 restaurants nationwide.
The first 100 paying, dine-in customers ages 13 and older will receive a commemorative S. Claiborne Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.
From Jan. 22 - 29, customers will also be invited to participate in the company’s “Give Back Giveaway” tradition, in which one lucky customer will win a $1,000 donation to his or her local charity of choice, along with Free Cane’s for a Year.
Hours of operation at the new Raising Cane’s are Sunday through Thursday 10a.m. to 11p.m., and Friday and Saturday 10a.m. to 12a.m.
Evan Z.E. Hammond, Dead Huey, Andrew Smith
Michael Weber, B.A.
B. E. Mintz