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THE

Defender Picks

 

MARDI

March 28th

Book Reading: Elizabeth Pearce

Garden District Book Shop, 6PM

From her new book "Drink Dat New Orleans: A Guide to the Best Cocktail Bars, Dives, & Speakeasies"

 

Spring Publishing Camp

Tubby & Coo's Mid-City Book Shop, 7PM

Book publishing workshop

 

Gabby Douglas

Dillrd University, 7PM

Olympic gymnast talks fame and fitness

 

Laelume

The Carver, 7PM

World soul jazz music

 

Laughter Without Borders

Loyola University, 7PM

Clowns for a cause, to benefit Syrian refugees

 

Tuesday Night Haircuts

St. Roch Tavern, 8PM

Tonight: beer, haircuts, karaoke

 

Thinkin' With Lincoln 

Bayou Beer Garden, 8PM

Outdoor trivia

 

Water Seed

Blue Nile, 9PM

Interstellar future funk

 

Stanton Moore Trio

Snug Harbor, 10PM

Galactic drummer’s side project - also at 8PM

MERCREDI

March 29th

Response: Artists in the Park

Botanical Garden, 10AM

Art exhibit and sale en plein air

 

Studio Opening Party

Alex Beard Studio, 5PM

Drinks, food, painting to celebrate the artist's studio opening

 

Sippin' in the Courtyard

Maison Dupuy Hotel, 5PM

Fancy foods, music by jazz great Tim Laughlin, and event raffle

 

Work Hard, Play Hard

Benachi House & Gardens, 6PM

Southern Rep's fundraising dinner and party 

 

Lecture: Patrick Smith

New Canal Lighthouse, 6PM

Coastal scientist discusses his work

 

Pelicans vs. Dallas Mavericks

Smoothie King Center, 7PM

The Birds and the Mavs go head to head

 

Drag Bingo

Allways Lounge, 7PM

Last game planned in the Allways's popular performance & game night

 

They Blinded Me With Science: A Bartender Science Fair

2314 Iberville St., 7:30PM

Cocktails for a cause

 

Brian Wilson 

Saenger Theatre, 8PM

The Beach Boy presents "Pet Sounds" 

 

Movie Screening: Napoleon Dynamite

Catahoula Hotel, 8PM

Free drinks if you can do his dance. Vote for Pedro!

 

Blood Jet Poetry Series

BJs in the Bywater, 8PM

Poetry with Clare Welsh and Todd Cirillo

 

Horror Shorts

Bar Redux, 9PM

NOLA's Horror Films Fest screens shorts

 

A Boogie Wit Da Hoodie

Howlin Wolf, 10PM

Bronx hip hop comes south

 

JEUDI

March 30th

Aerials in the Atrium

Bywater Art Lofts, 6PM

Live art in the air

 

Ogden After Hours

Ogden Museum, 6PM

Feat. Mia Borders

 

Pete Fountain: A Life Half-Fast

New Orleans Jazz Museum, 6PM

Exhibit opening on the late Pete Fountain

 

Big Freedia Opening Night Mixer

Mardi Gras Museum of Costumes and Culture, 6PM

Unveiling of Big Freedia's 2018 Krew du Viewux costume

 

An Edible Evening

Langston Hughes Academy, 7PM

8th annual dinner party in the Dreamkeeper Garden

 

RAW Artists Present: CUSP

The Republlic, 7PM

Immersive pop-up gallery, boutique, and stage show

 

Electric Swandive, Hey Thanks, Something More, Chris Schwartz

Euphorbia Kava Bar, 7PM

DIY rock, pop, punk show

 

The Avett Brothers

Saenger Theatre, 7:30PM

Americana folk-rock

 

Stand-Up NOLA

Joy Theater, 8PM

Comedy cabaret

 

Stooges Brass Band

The Carver, 9PM

NOLA brass all-stars

 

Wolves and Wolves and Wolves and Wolves

Gasa Gasa, 9PM

Feat. Burn Like Fire and I'm Fine in support

 

Fluffing the Ego

Allways Lounge, 10:30PM

Feat. Creep Cuts and Rory Danger & the Danger Dangers

 

Fast Times Dance Party

One Eyed Jacks, 10:30PM

80s dance party

 


NOLA Raised A Cane


Raising Canes only serves one thing: chicken fingers. However, one outlet is just not enough for New Orleanians. On Thursday (1.22), the company will open an outpost at 2900 South Claiborne Avenue, their sixth opening in the city over a one year time period.

 

The company was founded by native New Orleanian Todd Graves and it shows. NOLA values shine through at the atypical fast food restaurant. On the food end, the fingers are made fresh. Additionally, the company places a value on community. Beyond the standard tax-deductible donation, Cane’s encourages their staff to actually get out in the community and perform public service.

 

Greater New Orleans Area Director Derrick Dunne points out that the new store’s staff and management have already been out helping with cleanup around Loyola. Dunno notes that is just one of the projects that the NOLA locations have assisted with.

 

“The past 12 months have allowed us to strengthen our bonds with the entire New Orleans area, not just by bringing our chicken fingers to more residents but in building up our local communities with new jobs and charitable support,” said Dunne. “Each new opening has brought with it outreach opportunities, service projects and fundraisers benefitting everything from cancer research programs to local schools. We look forward to investing in the rejuvenation efforts currently taking place on S. Claiborne as our restaurant takes root here.”

 

Giving back is a staple of the company created by Graves, who dreamed of owning a chicken finger restaurant. He originally introduced the idea in a business plan for a college class, which the professor rejected, and he received worst grade. That did not deter him.  

 

The now multi-millionaire took a job as a boilermaker for an oil refinery and travelled to Alaska, fishing for Sockeye salmon 20 hours a day. When he finally saved enough money to qualify for a loan, he began renovating the first ever Raising Cane’s, which opened its doors on LSU’s campus back in 1996.  Canes now has 62 locations in Louisiana and 212 restaurants nationwide.

 

The first 100 paying, dine-in customers ages 13 and older will receive a commemorative S. Claiborne Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

 

From Jan. 22 - 29, customers will also be invited to participate in the company’s “Give Back Giveaway” tradition, in which one lucky customer will win a $1,000 donation to his or her local charity of choice, along with Free Cane’s for a Year. 

 

Hours of operation at the new Raising Cane’s are Sunday through Thursday 10a.m. to 11p.m., and Friday and Saturday 10a.m. to 12a.m.




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Contributors:

Evan Z.E. Hammond, Dead Huey, Andrew Smith

Listings Editor


Photographers


Art Director:

Michael Weber, B.A.

Editor:

Alexis Manrodt

Published Daily

Editor Emeritus:

B. E. Mintz

Editor Emeritus



Stephen Babcock