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Bayou St. John (12:15 PM-9:15 PM)
A music fest on the water featuring Alexis and the Samuri, Remedy Krewe, Fleur de Tease, Hot 8 Brass Band, The Dirty Dozen Brass Band, and more
Central City (1 p.m)
Second lines! Won't bow down!
Mid-City (All day)
Church and a parade to celebrate the club's 104th year
House of Blues (9:00 PM)
The Comedy Central comedian is here for some standup!
Big Top (7 p.m.)
8-16 piece traveilling circus punk troupe. Need we say more? Is there anymore to say? with Sammy Kay and the East Los Three, Dead Legends
Art Klub, 513 Elysian Fields Ave (8:00 PM)
An interactive and sparkling performance presented by Nari Tomassetti
Shadowbox Theatre (8:00 PM)
Straightforward conversational drama explores one area's gentrification through 50 years
Joe Krown feat. Russell Batiste and Walter "Wolfman" Washington
Maple Leaf (10:30PM)
Weekly gig on Oak with Krown on the organ, Washington firing up the guitar strings, and Batiste on the drums.
Hot 8 Brass Band
Howlin’ Wolf Den (10:00PM)
Weekly gig from some of the city’s best in brass
Sunday Youth Music Workshop
All ages workshop with Johnny Vidacovich. Bring your instruments!
Cajun Fais Do Do
Bruce Daigrepont is playing the washboard and getting you to bed early
Krewe du Guza
Le Bon Temps Roule (10:00PM)
Sunday Funday weekly gig from the husband and wife duo
Master Barista Heads to CBD Next Week
by Mary-Devon Dupuy
Coffee snobs and everyday caffeine addicts alike can look forward to next week’s espresso extravaganza. Monday and Tuesday nights in the CBD, restaurants Merchant and Domenica are teamed up to host illy Master Barista Giorgio Milos.
Milos got his coffee credentials from the Specialty Coffee Association of Europe, and he’s offering his expertise in authentic Italian illy espresso.
Milos will be at restaurants Merchant (800 Common St.) as well as Domenica (123 Barronne) on Monday and Tuesday nights. Merchant co-owner Chris Brancato is already feeling energized about the barista’s visit.
"Two of the coolest venues in the city, hosting one of the World's premiere coffee experts," Brancato said by way of summarizing the event.
Monday night, Milos will “demystify” your coffee for you from 6:30-8pm in an educational coffee class at Merchant, and they’ll provide wine and crepes to tame your caffeine buzz. The next night, Domenica serves up pizza and prosecco from 7:30-10pm, but dessert will truly be the main course. Diners and drinkers can choose from Milos’ own pairings, and with pastries provided by Chef Lisa White. Get ready to take your coffee appreciation well beyond the counter and bring culinary tricks into your own morning mug.
So how much for all the wine, crepes, pairings, and education that you could ask for in two days? Tickets are $100.
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Ryan Sparks, Kerem Ozkan
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