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THE

Defender Picks

 

VENDREDI

August 18th

Jurassic Quest

Lakefront Arena, 3PM

Dinosaur adventure

 

Art Exhibition and Party

Mini Art Center, 6:30PM

Featured artist, Zora

 

Pecker

NOMA, 7PM

Final screening of the John Waters Film Festival

 

Love Letters

Little Gem Saloon, 8PM

Play about first loves and second chances

 

I'm Listening

The Voodoo Lounge, 9PM

Comedy and psychoanalysis

 

Delish Da Goddess

One Eyed Jacks, 10PM

Feat. MC Sweet Tea, Sea Battle

 

Armnhmr

Eiffel Society, 10PM

LA based dance music performers Joseph & Joseph

 

Free Foundation Fridays

Tipitina's, 10PM

Feat. Johnny Sketch & The Dirty Notes, Sonic Bloom

SAMEDI

August 19th

Mayoral Candidate Forum

First Presbyterian Church, 10AM

Youth-led event

 

610 Stompers Auditions

Harrah's, 10AM

Final day of auditions

 

Ameripolitan Festival

Siberia, 3PM

Day one of inaugural southern music fest

 

Mid-Summer Mardi Gras

More Fun Comics, 5:30PM

Chewbacchus subkrewes + Krewe of OAK

 

We Woke Up Like This

Ogden, 7PM

5th annual moms night out

 

Brewsiana

House of Blues, 7PM

Beer and music festival

 

Mighty Brother

Gasa Gasa, 7PM

Homecoming show, feat. Micah McKeen, Deltaphpnic, SOF

DIMANCHE

August 20th

Captain Blood

Prytania Theatre, 10AM

Classic swashbucklin' flick starring Errol Flynn

 

Zulu Annual Sonny "Jim" Poole Picnic

City Park, 10AM

Contests for coconuts, BBQ, umbrellas, t-shirts, golf shirts and more

 

Love Letters

Little Gem Saloon, 5PM

Play about first loves and second chances

 

New Moon Women's Circle

Rosalie Apothecary, 6PM

Special solar eclipse themed circle

 

RC and the Gritz

One Eyed Jacks, 9PM

Erykah Badu's band, plus Khris Royal

 

The Max Tribe

Gasa Gasa, 9PM

Feat. Gools, Killer Dale, Jack Rabbit

 

Stripped into Submission

Hi-Ho Lunge, 10PM

Kink-themed burlesque 

LUNDI

August 21st

Solar Eclipse Paddle

Canoe and Trail Adventures, 10:30AM

Explore the swamps and bayou during the eclipse

 

Energy Clearing Class

Swan River Yoga Mandir, 7:30PM

Solar eclipse reiki course to clear your self

 

Monday Night Massacre

Rare Form, 8PM

Feat. Phantom of Paradise and Cannibal The Musical

 

Betty Who

Republic NOLA, 9PM

90's tinged Aussie artist, feat. Geographer

 

Knockout

The New Movement, 9:30PM

Battle of the funniest 

 

Instant Opus

Hi-Ho Lounge, 10PM

Feat. Eric Bloom, Russell Batiste, David Torkanowsky, Chris Severin

MARDI

August 22nd

Murder Ballads

Euclid Records, 5PM

Book signing with Dan Auerbach and Gabe Soria

 

DIY Fermented Foods

Rosalie Apothecary, 7PM

Fermented dairies, like kefire, yogurt, butter, buttermilk, and more

 

Stanton Moore Trio

Snug Harbor, 8PM

Galactic drummer's side project

 

Water Seed

Blue Nile, 9PM

Future funk stars

 

Treme Brass Band

d.b.a., 9PM

See the legendary band on their home turf

 

Rebirth Brass Band

Maple Leaf, 10PM

2 sets by the Grammy-winning brass band

 

Smoking Time Jazz Club

Spotted Cat, 10PM

Trad jazz masters

 
 

Low Cost Locavore: Getting There


One of the trickier things to ‘going local’ was not finding out where to get local goods – during the summer, there is a market almost every day of the week – but simply getting there.It’s no secret that getting around New Orleans can be challenging if you don’t have a car.

 

Public transit is sparse. Construction – or at least evidence that construction might be happening, sometimes – seems to be everywhere. Biking in the summertime is very, very sweaty. Plus, there are movie sets to dodge (lately, thanks to those damned dirty apes), not to mention the ubiquitous potholes.

 

At the start of the week, I intended to visit all of the large farmer’s markets scattered around central New Orleans. But those plans were sidetracked pretty quickly by regular afternoon thunderstorms, which means I missed out on a few markets in Mid-City and Treme (only because I couldn’t get there; they do operate rain or shine).

 

As we all know, if it’s not raining in the summer, then it’s hot and humid. Summertime food challenges in New Orleans….There’s nothing quite like riding roughshod on a bike over a few miles of wrecked pavement to buy some green beans. Without a car, it’s hard to forget that, during usual times, I’m extremely reliant on food sources immediately surrounding my house.

 

Of course, each person’s level of access to fresh, local food will depend on available transport and residential location. But nearly 20% of New Orleanian households – about double the national rate – do not own a vehicle, making grocery shopping a neighborhood affair for many.

 

As the map (pictured) from the USDA shows, there are large swaths of the citty that have either “low vehicle access” or are at least a half-mile from a supermarket. The darkest areas of the map show the intersection of the two. (You can access the map tool here for more data).

 

But there has obviously been careful thought on the part of farmer’s market organizers around locating markets in vulnerable “food desert” areas. Many of the fresh markets, like Hollygrove Market & Farm, align with the “low food access” locations in the USDA map above. However, just because the resources are there, doesn’t mean that people will snap them up.

 

According to Alyssa Denny, Produce Buyer & Community Coordinator at Hollygrove, the market sees few local customers.

 

“Honestly we don't get many customers from Hollygrove, maybe a dozen over the course of the week,” she said in an interview via email.

 

This is not for lack of trying – Denny and her team are currently awaiting the results of a study, performed in partnership with Tulane University, to better understand what local residents are looking for. About 40 percent of Hollygrove households earn less than $20,00 per year.

 

Part of the local hesitation may just be due to the novelty of the Hollygrove Market, which is located in a residential area and sells fresh produce, dairy and vegetables from several local farmers and vendors.

 

“It may be because it looks and feels a bit foreign, unlike normal grocery stores,” added Denny.

 

Timmy Perilloux, a farmer & vendor at the Crescent City Farmer’s Market also explains relatively low market attendance in a similar way.

 

“I think people are maybe, ‘creatures of habit’,” he said.

 

Or perhaps there is a much more straightforward reason: “Maybe they simply don’t have time.”

 

TODAY'S RECIPES:

 

Pasta with cauliflower, sausage and eggplant

½ small red onion, sliced

½  baby leek, sliced

½ head cauliflower

¼ lb Chappapeella Farms green onion sausage, skin removed and chopped

1 large creole cooking tomato, diced

2 small ‘fairy’ eggplants, diced

1 medium clove garlic, minced

1 serving pasta

Olive oil

Salt & pepper

Wine (optional)

 

Prepare all ingredients beforehand and heat large saucepan of water on high for the pasta. Heat a large non-stick pan over medium-high heat. Cover bottom of pan with olive oil and add red onions and leeks, stirring often. Once onions start to turn translucent, add garlic and stir until fragrant. Add in sausage and cook until it starts to brown. Meanwhile, when pasta water is boiling, add in cauliflower and return to boil. After 1-2 minutes removed from boiling water using slotted spoon; add to pan with sausage and onions. Add eggplant to pan and add pasta to boiling water, cooking according to package instructions. Cook contents of pan for five minutes or so, until eggplant starts to become tender, adding wine or water from the boiling pot if vegetables stick to pan. Add in diced tomatoes and salt and pepper to taste. Bring to simmer and let cook until vegetables are tender. Drain pasta (reserving some liquid) when done and add to pan. Add a few tablespoons of pasta water if sauce is dry. Add goat cheese and serve.

 

 

Pastrami & Goat cheese sandwich

I STRONGLY RECOMMEND using Cleaver & Co’s amazing melt-in-your-mouth beef pastrami, which you can get at their retail store as well as Hollygrove Market.

 

Coat six inches of po’boy bread with goat cheese on one side and Zatarain’s brown creole mustard on the other side. Heat pastrami separately and layer on bread. Add sliced tomatoes and sprinkle with salt. 

 

RECIPE COST BREAKDOWN

 




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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor

Alexis Manrodt

Listings Editor

Linzi Falk

Editor Emeritus

B. E. Mintz

Editor Emeritus

Stephen Babcock

Published Daily