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Lagniappe

 
THE

Defender Picks

 

MERCREDI

May 24th

Jazz Pilates

New Orleans Jazz Museum, 12PM

Led by renowned jazz vocalist Stephanie Jordan

 

Happy Hour Sessions

The Foundation Room, 5PM

Featuring the raw blues and smokey femininity of Hedijo

 

Shake It Break It Band

21st Amendment, 5PM

Step back in time and enjoy some tunes

 

Lighting from a Theatrical Perspective

NOLA Community Printshop, 6PM

Hosted by veteran Lighting Designer, Andrew J. Merkel

 

Free Spirited Yoga

The Tchoup Yard, 6:30PM

Free yoga, optional beer and food

 

Big Easy Playboys

Bank Street Bar, 7PM

Mixing roots, rock, and blues

 

Think Less, Hear More

Hi-Ho Lounge, 9PM

Spontaneous compositions to projected movies

 

 

JEUDI

May 25th

Soft Opening

Royal Brewery, 11AM

Come celebrate the opening of NOLA’s newest brewery

 

Doreen’s Jazz New Orleans

Royal Street, FQ, 11AM

Doreen Ketchens and her band

 

Jazz in the Park

New Orleans Armstrong Park, 4PM

Music by Honey Island Swamp Band + Hot 8 Brass Band

 

Ogden After Hours

Ogden Museum of Southern Art, 6PM

Featuring the funky sounds of Margie Perez

 

Conversation: On Cecilia Vicuña

Contemporary Arts Center, 7PM

Discussion on the “About to Happen” exhibition

 

JD Hill & The Jammers

Bar Redux, 8PM

R&B, rock blues, and everything in between

 

Luke Winslow King

Tipitina’s, 9PM

Support by The Washboard Rodeo

 

Dave Easley

Neutral Ground Coffeehouse, 10PM

Witness one of the city’s best guitarists

 

VENDREDI

May 26th

Bayou Country Superfest

Mercedes Benz Superdome, 11AM

Miranda Lambert, Blake Shelton, Rascal Flatts and many more

 

Magazine St. Art Market

Dat Dog, 4PM

Happy hour + local art

 

Royal Street Stroll

200-900 Blocks of Royal St, 530PM

Led by the Krewe of Cork

 

YP Family Game Night

Urban League of Greater New Orleans, 6PM

Game night for young professionals and their families

 

Toonces and Friends

Marigny Opera House, 7PM

An orchestral journey through time

 

Spektrum Fridays

Techno Club, 10PM

Featuring J.DUB’L and residents Erica and Rye

 

New Thousand + Adrian

Balcony Music Club, 11PM

Violin centered hip hop

 

Free Music Series

Fulton Ally, 10PM

Featuring Bubl Trubl


Low Cost Locavore: Getting There


One of the trickier things to ‘going local’ was not finding out where to get local goods – during the summer, there is a market almost every day of the week – but simply getting there.It’s no secret that getting around New Orleans can be challenging if you don’t have a car.

 

Public transit is sparse. Construction – or at least evidence that construction might be happening, sometimes – seems to be everywhere. Biking in the summertime is very, very sweaty. Plus, there are movie sets to dodge (lately, thanks to those damned dirty apes), not to mention the ubiquitous potholes.

 

At the start of the week, I intended to visit all of the large farmer’s markets scattered around central New Orleans. But those plans were sidetracked pretty quickly by regular afternoon thunderstorms, which means I missed out on a few markets in Mid-City and Treme (only because I couldn’t get there; they do operate rain or shine).

 

As we all know, if it’s not raining in the summer, then it’s hot and humid. Summertime food challenges in New Orleans….There’s nothing quite like riding roughshod on a bike over a few miles of wrecked pavement to buy some green beans. Without a car, it’s hard to forget that, during usual times, I’m extremely reliant on food sources immediately surrounding my house.

 

Of course, each person’s level of access to fresh, local food will depend on available transport and residential location. But nearly 20% of New Orleanian households – about double the national rate – do not own a vehicle, making grocery shopping a neighborhood affair for many.

 

As the map (pictured) from the USDA shows, there are large swaths of the citty that have either “low vehicle access” or are at least a half-mile from a supermarket. The darkest areas of the map show the intersection of the two. (You can access the map tool here for more data).

 

But there has obviously been careful thought on the part of farmer’s market organizers around locating markets in vulnerable “food desert” areas. Many of the fresh markets, like Hollygrove Market & Farm, align with the “low food access” locations in the USDA map above. However, just because the resources are there, doesn’t mean that people will snap them up.

 

According to Alyssa Denny, Produce Buyer & Community Coordinator at Hollygrove, the market sees few local customers.

 

“Honestly we don't get many customers from Hollygrove, maybe a dozen over the course of the week,” she said in an interview via email.

 

This is not for lack of trying – Denny and her team are currently awaiting the results of a study, performed in partnership with Tulane University, to better understand what local residents are looking for. About 40 percent of Hollygrove households earn less than $20,00 per year.

 

Part of the local hesitation may just be due to the novelty of the Hollygrove Market, which is located in a residential area and sells fresh produce, dairy and vegetables from several local farmers and vendors.

 

“It may be because it looks and feels a bit foreign, unlike normal grocery stores,” added Denny.

 

Timmy Perilloux, a farmer & vendor at the Crescent City Farmer’s Market also explains relatively low market attendance in a similar way.

 

“I think people are maybe, ‘creatures of habit’,” he said.

 

Or perhaps there is a much more straightforward reason: “Maybe they simply don’t have time.”

 

TODAY'S RECIPES:

 

Pasta with cauliflower, sausage and eggplant

½ small red onion, sliced

½  baby leek, sliced

½ head cauliflower

¼ lb Chappapeella Farms green onion sausage, skin removed and chopped

1 large creole cooking tomato, diced

2 small ‘fairy’ eggplants, diced

1 medium clove garlic, minced

1 serving pasta

Olive oil

Salt & pepper

Wine (optional)

 

Prepare all ingredients beforehand and heat large saucepan of water on high for the pasta. Heat a large non-stick pan over medium-high heat. Cover bottom of pan with olive oil and add red onions and leeks, stirring often. Once onions start to turn translucent, add garlic and stir until fragrant. Add in sausage and cook until it starts to brown. Meanwhile, when pasta water is boiling, add in cauliflower and return to boil. After 1-2 minutes removed from boiling water using slotted spoon; add to pan with sausage and onions. Add eggplant to pan and add pasta to boiling water, cooking according to package instructions. Cook contents of pan for five minutes or so, until eggplant starts to become tender, adding wine or water from the boiling pot if vegetables stick to pan. Add in diced tomatoes and salt and pepper to taste. Bring to simmer and let cook until vegetables are tender. Drain pasta (reserving some liquid) when done and add to pan. Add a few tablespoons of pasta water if sauce is dry. Add goat cheese and serve.

 

 

Pastrami & Goat cheese sandwich

I STRONGLY RECOMMEND using Cleaver & Co’s amazing melt-in-your-mouth beef pastrami, which you can get at their retail store as well as Hollygrove Market.

 

Coat six inches of po’boy bread with goat cheese on one side and Zatarain’s brown creole mustard on the other side. Heat pastrami separately and layer on bread. Add sliced tomatoes and sprinkle with salt. 

 

RECIPE COST BREAKDOWN

 




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Contributors

Renard Boissiere, Evan Z.E. Hammond, Dead Huey, Wilson Koewing, J.A. Lloyd, Joseph Santiago, Andrew Smith, Cynthia Via

Photographers


Art Director

Michael Weber, B.A.

Editor

Alexis Manrodt

Listings Editor

Linzi Falk

Editor Emeritus

B. E. Mintz

Editor Emeritus

Stephen Babcock

Published Daily