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Lagniappe

 
THE

Defender Picks

 

LUNDI

August 21st

Solar Eclipse Paddle

Canoe and Trail Adventures, 10:30AM

Explore the swamps and bayou during the eclipse

 

Energy Clearing Class

Swan River Yoga Mandir, 7:30PM

Solar eclipse reiki course to clear your self

 

Monday Night Massacre

Rare Form, 8PM

Feat. Phantom of Paradise and Cannibal The Musical

 

Betty Who

Republic NOLA, 9PM

90's tinged Aussie artist, feat. Geographer

 

Knockout

The New Movement, 9:30PM

Battle of the funniest 

 

Instant Opus

Hi-Ho Lounge, 10PM

Feat. Eric Bloom, Russell Batiste, David Torkanowsky, Chris Severin

MARDI

August 22nd

Murder Ballads

Euclid Records, 5PM

Book signing with Dan Auerbach and Gabe Soria

 

DIY Fermented Foods

Rosalie Apothecary, 7PM

Fermented dairies, like kefire, yogurt, butter, buttermilk, and more

 

Stanton Moore Trio

Snug Harbor, 8PM

Galactic drummer's side project

 

Water Seed

Blue Nile, 9PM

Future funk stars

 

Treme Brass Band

d.b.a., 9PM

See the legendary band on their home turf

 

Rebirth Brass Band

Maple Leaf, 10PM

2 sets by the Grammy-winning brass band

 

Smoking Time Jazz Club

Spotted Cat, 10PM

Trad jazz masters

 
 

MERCREDI

August 23rd

Wine Down Wednesdays

New Orleans Jazz Museum, 6:30PM

Free yogalates at the Mint

 

The Heart of Herbalism

Rosalie Apothecary, 7PM

Syrups and immune health

 

Trapper Keeper

Side Bar, 8:30PM

Local improv music duo, feat. Dr. Jeff Albert

 

Trainspotting

Bar Redux, 9PM

Free screening of junkie masterpiece

 

Chris & Tami

The New Movement, 9:30PM

TNM's founders perform weekly free show

 

Vixens & Vinyl

One Eyed Jacks, 10:30PM

Burlesque dance party

JEUDI

August 24th

Summertime Blues

Shops at Canal Place, 5:30PM

Young professionals meet-up with blues, brews, and BBQ

 

Architecture & Design Film Festival Kick-Off

Contemporary Arts Center, 5:30PM

Opening night party and film

 

Yoga Social Club

Crescent Park, 5:45PM

Get sweaty and centered

 

Ogden After Hours

Ogden Museum, 6PM

Feat. Sweet Olive String Band

 

Ambush Reggae Band

Gasa Gasa, 9PM

Local roots reggae group

 

Royal Teeth

Tipitina's, 9PM

Feat. Merci Raines and No True Scotsman

VENDREDI

August 25th

Friday Nights at NOMA

NOMA, 5PM

Feat. The Pfister Sisters

 

Exotic Races

Fair Grounds, 5PM

Races feat. ostriches and camels

 

More Lovely and More Temperate

Valiant Theatre and Lounge, 6PM

Performance of all 154 Shakespearean sonnets

 

Lil' WeezyAna Fest

Champions Square, 7PM

Feat. Gucci Man, Rich the Kid, Kodie Shane, YoungBoy NBA, and Lil Wayne

 

Little Maker & Mr. Universe

One Eyed Jacks, 9PM

Feat. special tribute to The Band

 

Rocky Horror Picture Show

Prytania Theatre, 12AM

Feat. NOLA's foremost shadow cast The Well-Hung Speakers

SAMEDI

August 26th

It's About TIME

Studio Be, 6PM

Artist conversation about oppression via symbols like the monuments

 

New Pride Pageant

Cafe Istanbul, 6PM

Honoring Mr & Miss New Orleans Pride 2017

 

New Orleans Saints vs. Houston Texans

SuperDome, 7PM

The Saints and Texans go head to head

 

Rick & Morty Marathon

Bar Redux, 9PM

Outdoor binge session for Dan Harmon's animated series

 

Swamp Motel

Gasa Gasa, 9PM

Album release party for Louisiana rockers

 

Vox & The Hound

One Eyed Jacks, 10PM

Pop group, feat. psych band Midriff and Naughty Palace


Let Them Eat Cake

Results of NoDef's King Cake Walk are in



The results of NoDef's King Cake Walk are in! For the second year in a row, Bittersweet Confections has landed the win for their vibrantly sugared cake filled with rich chocolate. But, Bittersweet was only one of the local bakeries represented in the competition, all of whom brought their best game to the challenge. The barren platters at the event's end provided evidence that there are no loosers in the world of cake.

 

Similar to last year's competition, Cake Cafe was another popular choice with their Apple and Goat Cheese filling, but the chocolate of Bittersweet Confections wooed the masses.

 

The annual event takes place during Ogden After Hours. Guests walk through a semicircle of tables, each with cakes representing different bakeries. NoDef's unscientific voting process asks tasters to drop toothpicks into corresponding cups, to be counted once the confections are mere crumbs.  

 

Bittersweet Confections (725 Magazine Street)

A non-traditional king cake took the prize for the third year in a row. With a whopping 51 toothpicks, Bittersweet's rich chocolate cake stands out among the rest.  

The oval has a consistency of a chocolate croissant, flaky with a rich, super sweet chocolate filling and outer layer. 

 

Cake Cafe (2440 Chartres Street)

In 2013, the Marigny eatery's signature cake caused some controversy for beating out Haydel's and Gambino's, and other traditional competitors. However, the crowd gravitated towards the sightly apple and goat cheese creations once more this year garnering 39 votes.

 

Laurel Street Bakery (2701 South Broad Street)

The Uptown bakery entered three light and fluffy cakes into the competition this year. Their elegant presentation caught the eyes of walkers and landed them in third place at the end of the event. Guests commented that the Laurel offering was a perfect compromise between the classic cake and the new, "funky" varieties.

Their blueberry stuffed cake might have been the messiest at NoDef's walk. 

 

Cochon (930 Tchoupitoulas)

Bacon, peanut butter, and banana. These are the three main ingredients in Cochon’s cake they’ve named after the King of Rock ‘N Roll. “The Elvis” is topped with bacon and marshmallow cream. You won’t find a baby in this cake. The porcine focused establishment includes a tiny pig in lieu of a king cake baby. 

 

Haydel's (4037 Jefferson Highway) 

It seems the crowd was too busy praising Haydel's Bakery with their words to show love at the voting cup. Though they only pulled 20 votes, the Jefferson Parish bakery still made it in the top tier for favorite cakes. Sometimes all you want is a simple cake. Haydel’s offers just that. 

 

Mister Gregory's (806 North Rampart Street)

The young Rampart St. bakery was the only to submit versions of traditional French king cakes. Historically, king cakes usually made with a flaky puff pastry crust and fruity frangipane filling.

In this case, the bakery offered a variety of cakes which may have hurt them in the end voting. However, the selection did not hurt them in the tasting. Mister Gregory's confections were the first to go.

Like Cochon, Mister Gregory’s went out on a limb and also entered a cake with meat in it. Their French inspired recipe featured some of Louisiana’s finest Andouille sausage.

 

PJ's

Many a local relies on PJ’s for early morning libations on the regular, but it’s also a great spot to pick up a Carnival treat (especially during the busy season.) PJ’s cake was simple and to the point pulling out ahead of Mister Gregory’s with by one vote.

Guests were surprised by how much they liked the shop's cake.

 

Robert's Fresh Market

Even though Robert’s toothpick count was on the lower end, several attendees commented that it was their favorite pick. The local grocery’s signature cake comes dazzled with doubloons, Mardi Gras beads and the common cinnamon pizzazz inside. Robert’s has locations in Uptown, Lakeview, and Metairie. Soon, they’ll open another store on St. Claude in the former Schweggman’s building. 

 

Swiss Confections (747 St. Charles Avenue)

“It’s my favorite thing,” said one woman whose idea of heaven must be lined with these epiphany cakes. “I love them, they’re ooey gooey goodness. They are ooey gooey, aren’t they?”

 

If her question was meant to be rhetorical, then perhaps the unspoken answer is Swiss. They take the prize for ooeyest, gooeyest cake. We’re dubbing them the party cake for the colorful confetti that topped their juicy confection. With a solid midtable vote tally, Swiss was a viable competitor in the contest. 

 

Tartine

Another bakery representing Uptown landed in a solid mid-table position.The buttery brioche was flakey, moist, and delicious, complementing the cinnamon-sugar mixture that was folded into the brioche’s thick folds.  The sweetness of the royal icing neither overpowered the buttery goodness of the dough nor made the cake difficult to consume.  The smoothness of the icing, the softness of the brioche and the crunch of the granulated sugar combined in a pleasing texture.

 

Whole Foods

Whole Foods may dominate many facets of healthy eating, but the grocery giant has not quite mastered the art of New Orleans’ most famous dessert. They came in last with two votes. 

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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor

Alexis Manrodt

Listings Editor

Linzi Falk

Editor Emeritus

B. E. Mintz

Editor Emeritus

Stephen Babcock

Published Daily