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Defender Picks

 

VENDREDI

April 28th

Jazz Fest

Fair Grounds, all day

And it begins! 

 

Yestadt Millinery Pop-Up

W New Orleans, 10AM

Shop the latest hat styles

 

Friday Nights at NOMA

NOMA, 5PM

A lecture on the hidden musicians of Venice: the fascinating story of Vivaldi's all-female orchestra

 

Movie Screening: Personal Shopper

Prytania Theatre, 6PM/8PM 

Kristen Stewart stars as a shopper who sees ghosts, screened as a closing event of the New Orleans French Film Festival

 

Bar Redux Third Anniversary

Bar Redux, 8PM

Feat. JD Hill and the Jammers

 

Dark Star Orchestra

Joy Theater, 8:30PM

The sound of the Grateful Dead

 

Ben Harper & The Innocent Criminals

Orpheum Theater, 9PM

Harper reteams with his longtime supporting band

 

The Soul Rebels

Blue Nile, 10PM

Brass legends bring da funk to Frenchmen 

 

Flow Tribe and Big Chief Monk Boudreaux & The Golden Eagles

Sanctuary Cultural Arts Center, 10PM

Backbone crackin' music

 

Bayou Boylesque

GrandPre's, 10PM

All-male local burlesque

 

Questlove

House of Blues, 12AM

The Roots drummer performs a late night DJ set

 

Screening: Dr. Horrible's Sing-Along Blog & Buffy the Vampire Slayer

Prytanian Theatre, 12AM

Screening of the Neil Patrick Harris show and Buffy's musical ep "Once More, With Feeling" 

SAMEDI

April 29th

Jazz Fest

Fair Grounds, all day

Day two 

 

Galactic + Roar

Tipitina's, 8PM

Funk jazz jam

 

Thunder from Down Under

Harrah's Casino, 8PM

Australian's Chipendales style male dancers

 

Shannon and the Clams

Siberia, 9PM

Garage indie surf-punk 

 

Stooges Brass Band

Blue Nile, 9:30PM

NOLA classics remixed with heavy hip hop influence

 

Mod Dance Party

Circle Bar, 10PM

Monthly 60's themed event, with DJ Matty

 

Honey Island Swamp Band

Sanctuary Cultural Arts Center, 10PM

Swamp Americana. Feat. The London Souls

 

STS9

Joy Theater, 10PM

Instrumental electronic rock

 

Gutenberg! The Musical! 

The Theatre at St. Claude, 10:30PM

Last night of the musical comedy about making a show about printing press inventor Johann Gutenberg

 

The Heat

Maison, 11:30PM

Feat. Ivan Neville, Oteil Burbridge, Stanton Moore, and Eric Krasno

DIMANCHE

April 30th

Jazz Fest

Fair Grounds, all day

Final day of weekend one

 

Breakfest

Bayou Beer Garden, 9AM

The most important meal of the year

 

Movie Screening: The Invisible Man

Prytania Theatre, 10AM

1933 sci-fi horror classic

 

Dan TDM

Saenger Theatre, 3PM

YouTube superstar comes to town

 

Sunday Musical Meditation

Marigny Opera House, 5PM

Feat. guitarist and composer David Sigler

 

One Tease to Rule Them All

Eiffel Society, 7PM

Lord of the Rings burlesque

 

Joe Krown Trio

Maple Leaf Bar, 7PM

Feat. Walter "Wolfman" Washington and Russell Batiste, plus a crawfish boil

 

Blato Zlato

Bar Redux, 9PM

NOLA-based Balkan band

 

What is a Motico? 

Zeitgeist Arts Center, 9PM

Helen Gillet presents Belgian avant garde films


King Cakes and Cakes for The King: Carnival Confections Embrace Tradition, Bacon


by Sarah Esenwein

The Carnival season in New Orleans is almost like Christmas all over again, with most anticipated excitement surrounding the availability of a staple of the season, the King Cake. While they come in all shapes, sizes, fillings and flavors; the Manny Randazzo bakery is renowned for its classic and consistently delicious cake. Cochon Butcher's "Elvis" King Cake offers connoisseurs a meatier take on the tradition.

 

The Randazzo Original is a braided, brioche type bread, spiced lightly with cinnamon and smothered in their signature icing. Much like Pavlov’s dog, mouths start salivating as the season starts on King’s Day for these sweet and spiced, icing drenched confections. The moist, flaky layers that make up this cake practically melt in your mouth. Together with the not-too-sweet, citrus-infused powdered sugar based icing, the cake creates an aromatic and unique flavor experience. 

 

Fillings are available to heighten your King Cake experience by adding Cream Cheese, Apple, Lemon, Strawberry, Royal (all four fillings quartered off) or Pecan Praline. While the fillings are not entirely considered ‘traditional’, they are a tasty addition and quite worth the added calories. 

 

Representing the true standard of tradition is the Randazzo’s brand King Cake. As with age-old traditions, new spins are an expected revolution. One store taking that tradition to epic, odd, and somewhat obscene places is Cochon Butchers with their aptly named ‘Elvis’ King Cake.

 

Inspired by the King’s favorite sandwich, the confection is a hunka-hunka round of dense, yeasty bread stuffed with peanut butter and bananas. Since enough is not enough, the entire cake is covered with an ample dose of Cochon’s homemade marshmallow cream. The egg-based bread is heavier than most king cake recipes, most likely to sustain the incorporation of the interior banana/peanut butter components. On the peanut butter front, if you were maybe expecting a creamy explosion oozing from the cake, you will be a little disappointed. 

 

The peanut butter's flavor is of the home-crushed, potent variety, surely not Jiffy or Skippy (such inferior products have no business serving the King properly). However, it seems as though the bread absorbs the oil from the peanut butter, leaving behind a nutty paste-like residue to surround the bananas. The bananas, though fresh before baking, have cooked down during the baking process; their texture is firm, slightly dried and chewy, rather than caramelized and mushy. The combined flavors are of course reminiscent of a classic peanut butter and banana sandwich made famous by Elvis Presley himself. 

 

Setting this cake apart even further from the pack is the sticky sweet marshmallow cream.  Now, mind you, this isn’t your ordinary Fluff out of the jar or the spongy nugglets spilled across sweet potatoes, this stuff is the real homemade deal.  Cochon’s recipe is most certainly made with honey (for all those concerned with corn syrup intake, high five!) and its addition to peanut butter-banana bread is somewhat overwhelming in flavor. 

 

This gooey component may set this cake apart, but tasters remarked how the cake may have been better without.  After toasting said mallow top, a generous dose of diced candied bacon sprinkles are finally tossed over the entire affair.  Cochon is renowned for their divine swine, and this bacon did not disappoint. The familiar cut was not in strips, but diced into chunks of sweet (think maple bacon) mainly meaty bacon. This King Cake tribute to the King is an innovated and somewhat stunning take on the classic, is truly not for the faint of protein, but could be considered quite satisfying to those looking for a king cake unchained.

 

Randazzo's Bakery is located in Metairie off Causeway Blvd. at 3515 N. Hullen Street, and they can be reached at 456-1476. Cochon Butcher is located at 930 Tchoupitoulas, and their number is 588-7675.

 

 




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Contributors

Renard Boissiere, Linzi Falk, Evan Z.E. Hammond, Dead Huey, Wilson Koewing, J.A. Lloyd, Joseph Santiago, Andrew Smith, Cynthia Via

Photographers


Art Director

Michael Weber, B.A.

Editor

Alexis Manrodt


Editor Emeritus

B. E. Mintz

Editor Emeritus

Stephen Babcock

Published Daily