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Lagniappe

 
THE

Defender Picks

 

Lundi

November 24th

 

George Packer (with James Carville) - The Unwinding

Octavia Books, 5p.m.

Carville introduces Packer’s book that details modern American democracy through the lives of several Americans

 

Tai Chi/Chi Kung

NOMA, 6p.m.

In collaboration with East Jeff Wellness Center, try your luck at the art of Chi

 

Saints vs Baltimore Ravens

Superdome, 7:30p.m.

Once upon a midnight dreary, Who Dats pondered, weak and weary, of forgotten victory; nevermore, nevermore they moaned carrying their Saints to the winning end zone

 

1815-A Bicentennial Moment-2015

Sweet Lorraine’s, 6p.m-Midnight

Fund raising event for the Historic Treme Collection with music by famed “Drummer Boy” Jordan Bankston and more

 

Helen Gillet

Bacchanal Monday Night Series

New Orleans cellist soothes those Monday blues with her Acadian croons

 

Blue Monday ft. Travis “Trumpet Black” Hill & Heart Attacks

Ooh Poo Pah Doo Bar

With James Andrews & Friends

 

Higher Heights Reggae Band

Blue Nile, 9p.m.

Local rasta tributers spread one love for Nola

 

South Jones

Banks St. Bar, 9p.m.

Come early for red beans & rice

 

Antique Booty Music

Gasa Gasa, 9p.m.

Antique booty music with Sasha Masakowski

 

Glen David Andrews

d.b.a., 10p.m.

Native son sets d.b.a. on fire after the Saints game with his mighty trombone and nola funk

 

The Genial Orleanians

The Neutral Ground, 10p.m.

Sweet N’awlins blues and brass 

 

Smoky Blues Jam

BMC, 10p.m. 

Hit up the edge of the Quarters for some Monday night blues jammin’

 

Super Jam

Cafe Negril, 9:30

Monday’s never disappoint your dancin’ shoes for this one of a kind jamcase of local talent complete with live band

 

Future Punx with SSTR

Circle Bar, 10p.m.

Broolyn’s preeminent Post-Wave ensemble + fiddle and guitar duo Local Honey

 

Mardi

November 25th

Crescent City Farmers Market

Broadway St, 9a.m.-1p.m.

Uptown edition of the city's prime local market

 

Treme Brass Band

d.b.a., 9p.m.

Traditional New Orleans brass music straight from Cool Uncle Lionel and Benny Jones

 

Jon Roniger

The Little Gem Saloon, 5p.m.

With songs like “Redneck Riviera” Roniger blends jazz, blues and folk sounds with a southern twang

 

Rebirth Brass Band

The Maple Leaf, 10:30p.m.

The OG’s of the New Orleans brass band movement

 

Open Ears Music Series ftg The Kirk Nasty

Blue Nile Balcony Room, 10:30p.m.

Do you know where your ears are? Organized by Jeff Albert with various performances

 

Meschiya Lake & the Little Big Horns

Spotted Cat, 6.p.m.

Jazz singer with a vintage twist

 

Progression Music Series ft. Merrily and the Poison Orchard & The Humble Kid

Gasa Gasa, 9p.m.

Every Tuesday celebrate the contemporary music scene of Nola  

 

Jazz & Poetry

Sweet Lorraine’s, 8:30p.m.

Open mic slam hosted by African-American Shakespear; open to singers, poets, musicians

 

Kermit Ruffins & The BBQ Swingers

Bullet’s Sports Bar, 7p.m.

See Kermit at home in the 7th Ward and get to bed early

Mercredi

November 26th

Mistress Kali’s Cabinet of Curiosities

Siberia, 6-9p.m.

Free monthly show featuring vaudeville and sideshow acts

 

Hump Day SIN

The Country Club, 10a.m.

Half off pool admission for service industry employees; bring proof (bar card or check stub)!

 

Shot & Haircut

Circle Bar, $20

Punk thrash London rockers, the Noise Complaints, play at 10p.m.

 

The Tin Men

d.b.a., 7p.m.

Sousaphone, washboard and guitar trio hit the stage prior to the Wolfman

 

Water Wolfman Washington & The Roadmasters

d.b.a., 10p.m.

Teeth pickin’ local guitarist appears on Frenchmen for his weekly show; $5 at the door

 

Frank Warren: The World of Post Secret

Garden District Book Shop, 6-7:30p.m.

Enter a world of strangers’ secrets as author discusses this collection from the award-winning PostSecret blog

 

Lagniappe Brass Band

Blue Nile, 11p.m.

Six horns and a whole lotta sweaty funk

 

King Cakes and Cakes for The King: Carnival Confections Embrace Tradition, Bacon


by Sarah Esenwein

The Carnival season in New Orleans is almost like Christmas all over again, with most anticipated excitement surrounding the availability of a staple of the season, the King Cake. While they come in all shapes, sizes, fillings and flavors; the Manny Randazzo bakery is renowned for its classic and consistently delicious cake. Cochon Butcher's "Elvis" King Cake offers connoisseurs a meatier take on the tradition.

 

The Randazzo Original is a braided, brioche type bread, spiced lightly with cinnamon and smothered in their signature icing. Much like Pavlov’s dog, mouths start salivating as the season starts on King’s Day for these sweet and spiced, icing drenched confections. The moist, flaky layers that make up this cake practically melt in your mouth. Together with the not-too-sweet, citrus-infused powdered sugar based icing, the cake creates an aromatic and unique flavor experience. 

 

Fillings are available to heighten your King Cake experience by adding Cream Cheese, Apple, Lemon, Strawberry, Royal (all four fillings quartered off) or Pecan Praline. While the fillings are not entirely considered ‘traditional’, they are a tasty addition and quite worth the added calories. 

 

Representing the true standard of tradition is the Randazzo’s brand King Cake. As with age-old traditions, new spins are an expected revolution. One store taking that tradition to epic, odd, and somewhat obscene places is Cochon Butchers with their aptly named ‘Elvis’ King Cake.

 

Inspired by the King’s favorite sandwich, the confection is a hunka-hunka round of dense, yeasty bread stuffed with peanut butter and bananas. Since enough is not enough, the entire cake is covered with an ample dose of Cochon’s homemade marshmallow cream. The egg-based bread is heavier than most king cake recipes, most likely to sustain the incorporation of the interior banana/peanut butter components. On the peanut butter front, if you were maybe expecting a creamy explosion oozing from the cake, you will be a little disappointed. 

 

The peanut butter's flavor is of the home-crushed, potent variety, surely not Jiffy or Skippy (such inferior products have no business serving the King properly). However, it seems as though the bread absorbs the oil from the peanut butter, leaving behind a nutty paste-like residue to surround the bananas. The bananas, though fresh before baking, have cooked down during the baking process; their texture is firm, slightly dried and chewy, rather than caramelized and mushy. The combined flavors are of course reminiscent of a classic peanut butter and banana sandwich made famous by Elvis Presley himself. 

 

Setting this cake apart even further from the pack is the sticky sweet marshmallow cream.  Now, mind you, this isn’t your ordinary Fluff out of the jar or the spongy nugglets spilled across sweet potatoes, this stuff is the real homemade deal.  Cochon’s recipe is most certainly made with honey (for all those concerned with corn syrup intake, high five!) and its addition to peanut butter-banana bread is somewhat overwhelming in flavor. 

 

This gooey component may set this cake apart, but tasters remarked how the cake may have been better without.  After toasting said mallow top, a generous dose of diced candied bacon sprinkles are finally tossed over the entire affair.  Cochon is renowned for their divine swine, and this bacon did not disappoint. The familiar cut was not in strips, but diced into chunks of sweet (think maple bacon) mainly meaty bacon. This King Cake tribute to the King is an innovated and somewhat stunning take on the classic, is truly not for the faint of protein, but could be considered quite satisfying to those looking for a king cake unchained.

 

Randazzo's Bakery is located in Metairie off Causeway Blvd. at 3515 N. Hullen Street, and they can be reached at 456-1476. Cochon Butcher is located at 930 Tchoupitoulas, and their number is 588-7675.

 

 




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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock