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Lagniappe

 
THE

Defender Picks

 

VENDREDI

August 18th

Jurassic Quest

Lakefront Arena, 3PM

Dinosaur adventure

 

Art Exhibition and Party

Mini Art Center, 6:30PM

Featured artist, Zora

 

Pecker

NOMA, 7PM

Final screening of the John Waters Film Festival

 

Love Letters

Little Gem Saloon, 8PM

Play about first loves and second chances

 

I'm Listening

The Voodoo Lounge, 9PM

Comedy and psychoanalysis

 

Delish Da Goddess

One Eyed Jacks, 10PM

Feat. MC Sweet Tea, Sea Battle

 

Armnhmr

Eiffel Society, 10PM

LA based dance music performers Joseph & Joseph

 

Free Foundation Fridays

Tipitina's, 10PM

Feat. Johnny Sketch & The Dirty Notes, Sonic Bloom

SAMEDI

August 19th

Mayoral Candidate Forum

First Presbyterian Church, 10AM

Youth-led event

 

610 Stompers Auditions

Harrah's, 10AM

Final day of auditions

 

Ameripolitan Festival

Siberia, 3PM

Day one of inaugural southern music fest

 

Mid-Summer Mardi Gras

More Fun Comics, 5:30PM

Chewbacchus subkrewes + Krewe of OAK

 

We Woke Up Like This

Ogden, 7PM

5th annual moms night out

 

Brewsiana

House of Blues, 7PM

Beer and music festival

 

Mighty Brother

Gasa Gasa, 7PM

Homecoming show, feat. Micah McKeen, Deltaphpnic, SOF

DIMANCHE

August 20th

Captain Blood

Prytania Theatre, 10AM

Classic swashbucklin' flick starring Errol Flynn

 

Zulu Annual Sonny "Jim" Poole Picnic

City Park, 10AM

Contests for coconuts, BBQ, umbrellas, t-shirts, golf shirts and more

 

Love Letters

Little Gem Saloon, 5PM

Play about first loves and second chances

 

New Moon Women's Circle

Rosalie Apothecary, 6PM

Special solar eclipse themed circle

 

RC and the Gritz

One Eyed Jacks, 9PM

Erykah Badu's band, plus Khris Royal

 

The Max Tribe

Gasa Gasa, 9PM

Feat. Gools, Killer Dale, Jack Rabbit

 

Stripped into Submission

Hi-Ho Lunge, 10PM

Kink-themed burlesque 

LUNDI

August 21st

Solar Eclipse Paddle

Canoe and Trail Adventures, 10:30AM

Explore the swamps and bayou during the eclipse

 

Energy Clearing Class

Swan River Yoga Mandir, 7:30PM

Solar eclipse reiki course to clear your self

 

Monday Night Massacre

Rare Form, 8PM

Feat. Phantom of Paradise and Cannibal The Musical

 

Betty Who

Republic NOLA, 9PM

90's tinged Aussie artist, feat. Geographer

 

Knockout

The New Movement, 9:30PM

Battle of the funniest 

 

Instant Opus

Hi-Ho Lounge, 10PM

Feat. Eric Bloom, Russell Batiste, David Torkanowsky, Chris Severin

MARDI

August 22nd

Murder Ballads

Euclid Records, 5PM

Book signing with Dan Auerbach and Gabe Soria

 

DIY Fermented Foods

Rosalie Apothecary, 7PM

Fermented dairies, like kefire, yogurt, butter, buttermilk, and more

 

Stanton Moore Trio

Snug Harbor, 8PM

Galactic drummer's side project

 

Water Seed

Blue Nile, 9PM

Future funk stars

 

Treme Brass Band

d.b.a., 9PM

See the legendary band on their home turf

 

Rebirth Brass Band

Maple Leaf, 10PM

2 sets by the Grammy-winning brass band

 

Smoking Time Jazz Club

Spotted Cat, 10PM

Trad jazz masters

 
 

King Cakes and Cakes for The King: Carnival Confections Embrace Tradition, Bacon


by Sarah Esenwein

The Carnival season in New Orleans is almost like Christmas all over again, with most anticipated excitement surrounding the availability of a staple of the season, the King Cake. While they come in all shapes, sizes, fillings and flavors; the Manny Randazzo bakery is renowned for its classic and consistently delicious cake. Cochon Butcher's "Elvis" King Cake offers connoisseurs a meatier take on the tradition.

 

The Randazzo Original is a braided, brioche type bread, spiced lightly with cinnamon and smothered in their signature icing. Much like Pavlov’s dog, mouths start salivating as the season starts on King’s Day for these sweet and spiced, icing drenched confections. The moist, flaky layers that make up this cake practically melt in your mouth. Together with the not-too-sweet, citrus-infused powdered sugar based icing, the cake creates an aromatic and unique flavor experience. 

 

Fillings are available to heighten your King Cake experience by adding Cream Cheese, Apple, Lemon, Strawberry, Royal (all four fillings quartered off) or Pecan Praline. While the fillings are not entirely considered ‘traditional’, they are a tasty addition and quite worth the added calories. 

 

Representing the true standard of tradition is the Randazzo’s brand King Cake. As with age-old traditions, new spins are an expected revolution. One store taking that tradition to epic, odd, and somewhat obscene places is Cochon Butchers with their aptly named ‘Elvis’ King Cake.

 

Inspired by the King’s favorite sandwich, the confection is a hunka-hunka round of dense, yeasty bread stuffed with peanut butter and bananas. Since enough is not enough, the entire cake is covered with an ample dose of Cochon’s homemade marshmallow cream. The egg-based bread is heavier than most king cake recipes, most likely to sustain the incorporation of the interior banana/peanut butter components. On the peanut butter front, if you were maybe expecting a creamy explosion oozing from the cake, you will be a little disappointed. 

 

The peanut butter's flavor is of the home-crushed, potent variety, surely not Jiffy or Skippy (such inferior products have no business serving the King properly). However, it seems as though the bread absorbs the oil from the peanut butter, leaving behind a nutty paste-like residue to surround the bananas. The bananas, though fresh before baking, have cooked down during the baking process; their texture is firm, slightly dried and chewy, rather than caramelized and mushy. The combined flavors are of course reminiscent of a classic peanut butter and banana sandwich made famous by Elvis Presley himself. 

 

Setting this cake apart even further from the pack is the sticky sweet marshmallow cream.  Now, mind you, this isn’t your ordinary Fluff out of the jar or the spongy nugglets spilled across sweet potatoes, this stuff is the real homemade deal.  Cochon’s recipe is most certainly made with honey (for all those concerned with corn syrup intake, high five!) and its addition to peanut butter-banana bread is somewhat overwhelming in flavor. 

 

This gooey component may set this cake apart, but tasters remarked how the cake may have been better without.  After toasting said mallow top, a generous dose of diced candied bacon sprinkles are finally tossed over the entire affair.  Cochon is renowned for their divine swine, and this bacon did not disappoint. The familiar cut was not in strips, but diced into chunks of sweet (think maple bacon) mainly meaty bacon. This King Cake tribute to the King is an innovated and somewhat stunning take on the classic, is truly not for the faint of protein, but could be considered quite satisfying to those looking for a king cake unchained.

 

Randazzo's Bakery is located in Metairie off Causeway Blvd. at 3515 N. Hullen Street, and they can be reached at 456-1476. Cochon Butcher is located at 930 Tchoupitoulas, and their number is 588-7675.

 

 




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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor

Alexis Manrodt

Listings Editor

Linzi Falk

Editor Emeritus

B. E. Mintz

Editor Emeritus

Stephen Babcock

Published Daily