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Lagniappe

 
THE

Defender Picks

 

LUNDI

April 24th

Zurich Golf Classic

City Park, 11AM

Kick off to a 4-day stop on the PGA Championship tour

 

Crystal Energy Healing & Dream Play

1112 Mandeville St., 2PM

Talk dreams and crystals

 

Andrew Jackson Hotel Ghost Hunt

Andrew Jackson Hotel, 4PM

Sleepover ghost tour at the infamous hotel

 

International Sculpture Day

Ogden Museum of Southern Art, 5:30PM

Artists Tara Conley, Rachel David, and Ashley Pridmore will discuss their work

 

Big Easy Entertainment Awards

The Orpheum Theater, 6PM

29th annual event

 

New Orleans Baby Cakes

Shrine On Airline, 7PM

Baby Cakes go up against the Omaha Storm Chasers

 

Movie Screening: La Bataille de Solférino

Cafe Istanbul, 7PM

French film about the 2012 presidential election, following Macron and Le Pen's victories during this weekend's round one

 

Cacao Ceremony

Nola Yoga Loft, 7:30PM

Set intentions for the Full Moon and share a cacao elixir

 

Ooh Poo Pah Doo Monday Blues

Carver Club, 8PM

Hosted by the bar's owner Miss Judy Hill

MARDI

April 25th

Earth Day Celebration

City Park, 4PM

Kiddie crafts, cooking demos, native plant sale, yoga, and more

 

April Hobnobber

The Country Club, 5:30PM

Sip and socialize, with complimentary wine and live music

 

Movie Screening: Ipileaye

Ashé Cac, 6PM

Story of the creation of the world 

 

Pony Up for Horses

Eiffel Society, 6PM

A benefit to aid horses in need

 

Vinyasa & Vino

Nola Yoga Loft, 6:30PM

All-levels yoga following by wine and dinner

 

Swing in the Oaks

City Park, 7PM

Annual free outdoor concert feat. Louisiana Philharmonic Orchestra

 

New Moon Medicine Circle

Yes, Yoga., 7:30PM

Celebrate the cycle with visualizations, meditations, journaling, ritual, and group energy healing

 

Aaron Cohen Band

Gasa Gasa, 9PM

Local faves, feat. Danny Abel Band, Shhh

 

High Profile | New Orleans Nightlife Awards

Sidney's Saloon, 10PM

Celebrate NOLA's nightlife with Garlic Junior, Jassy, and DJ Visqueen

MERCREDI

April 26th

Wednesdays at the Square

Lafayette Square, 5PM

Feat. Flow Tribe and Robin Barnes

 

Blackout Poetry Workshop

Norman Mayer Branch Library, 5PM

Teen poetry event in blackout poetry of public library books

 

Evenings with Enrique

City Park, 5PM

Feat. Raphael Bas

 

Vietnamese Style Crawfish Boil

Black Penny, 6PM

The famous boil across from Armstrong Park returns

 

Paradigm Pizza & Pies

Paradigm Gardens, 7PM

Urban farm hosts outdoor dinner, with Ancora Pizzeria

 

Eat Your Science

Saenger Theatre, 8PM

Alton Brown live

 

Movie Screening: Annie Hall

Catahoula Hotel, 8PM

Rooftop screening of the Woody Allen classic

 

Sound Observatory New Orleans: The Shape of Jazz to Come

Three Keys, 9PM

This month's event features Ashlin Parker Trio 

JEUDI

April 27th

 

NOLA Distilling Co. Grand Opening

NOLA Distilling Company, 3PM

Live music from Colin Lake, food from Frencheeze & La Cocinita food trucks

 

Movie Screening: Jazz Fest Shorts

The Old U.S. Mint, 6PM

Films from the inaugural 1970 Jazz Fest

 

Threadhead Thursday

City Park Botanical Gardens, 6PM

Feat. Marcia Ball, Brass-a-Holics, and Paul Sanchez & the Rolling Road Show

 

Sum 41 & Pierce the Veil

House of Blues, 6:30PM

The 'We Will Detonate!' tour

 

International Jazz Day

New Orleans Recreation Development Commission, 7PM

Celebration of jazz music and its influence

 

Jazz & Heritage Gala

Hyatt Regency, 7PM

19th annual benefit feat. a Neville Family Funktion and more

 

St. Paul and the Broken Bones

Orpheum Theater, 9PM

Birmingham band promotes second album "Sea of Noise" 


King Cake Walk

Best of the Annual King Cake Tasting at the Ogden



The results of NoDef's King Cake Walk are in! For the third consecutive year, Bittersweet Confections has landed the win for their vibrantly sugared cake filled with rich chocolate. But, Bittersweet was only one of the local bakeries represented in the competition, all of whom brought their best game to the challenge. Within 90 minutes, there was not even a crumb or wayward baby left reminding us that all king cakes are winners. Our favorites follow below.

 

For the the third year, Cake Café's Apple and Goat Cheese filling propelled the bakery to a strong second place finish.

 

The annual event takes place during Ogden After Hours. Guests walk through a semicircle of tables, each with cakes representing different bakeries. NoDef's unscientific voting process asks tasters to drop toothpicks into corresponding cups, to be counted once the confections are mere crumbs.  

 

Bittersweet Confections (725 Magazine Street)

For the third year in a row, Bitterswet's king cake blew out the competition. There is something about chocolate, especailly high quality chocolate that appeals to the people. Unlike previous

The oval has a consistency of a chocolate croissant, flaky with a rich, super sweet chocolate filling and outer layer. 

 

Cake Cafe (2440 Chartres Street)

In 2013, the Marigny eatery's signature cake caused some controversy for beating out traditional styles for the win. While Cake Café fell a dozen votes short of Bittwersweet this year, the showing was still strong. Numerous tasters compared the confection to the best danish they ever had.

 

Emeril's (800 Tchoupitoulas)

Emeril's blew the competition away on style points and took home an overall bronze in the process. Although, the famed restaurant does not regualrly bake king cakes, Pastry Chef Jeremy Fogg serves up a delicous king cake monkey bread accompanied by a different sauce every week. For the King Cake Walk, Fogg offered massive loaves of the cake, perfectly shaped to pull off a chunk. Initially, a couple tasters remarked that they cake was onthe drier side--then they applied the sauce. Choices including praline and banana foster elevated the pastry to a divine level.

The maestro's presentation wowed the audience.

 

Cochon (930 Tchoupitoulas)

Bacon, peanut butter, and banana. These are the three main ingredients in Cochon’s cake they’ve named after the King of Rock ‘N Roll. “The Elvis” is topped with bacon and marshmallow cream. The Elvis is gooey and impossible to eat without a mess, but the cleanup is well worth the joy. You won’t find a baby in this cake. The porcine focused establishment includes a tiny pig in lieu of a king cake baby. 

 

Haydel's (4037 Jefferson Highway) 

It seems the crowd was too busy praising Haydel's Bakery with their words to show love at the voting cup. Once again, they only pulled 20 votes, the Jefferson Parish bakery still made it in the top tier for favorite cakes. Sometimes all you want is a simple cake. Haydel’s offers just that. This year, the iconic bakery honored Nyx with porcelin clutches in addition to the baby.

 

Mister Gregory's (806 North Rampart Street)

The Rampart St. bakery had the competition's only savory entry. Their mix of flaky crust with artichokes and sun-dried tomatos was nothing short of divine. Only, Mr. G's only had one cake to try (as oposed to five from the other bakeries), they still garnered an impressive 14 votes. Guests could not stop raving about the entry

 

Fresh Market

Even though Fresh Market toothpick count was on the lower end, several attendees commented that it was their favorite pick. The local grocery’s signature cake comes dazzled with doubloons, Mardi Gras beads and the common cinnamon pizzazz inside. The chain has locations in Uptown, Lakeview, and Metairie. 

 

La Boulangerie (4600 Magazine Street)

La Boulangerie's cake also came with a pig shaped baby. That's because Donald Link now owns the popular Uptown establishment. So, repeat tasters were concerned about the quality. La Boulangerie once again presented an old-school, French style king cake. That means no frosting or colors, just buttery confection. As for the big question? Yes! Boulangerie's cake is as good as ever!

 

Rouse's 

The Louisiana supermarket provided a classic style king cake. Many guests nominated the market for a "Most Improved" award. There was nothing fancy about this entry, just a nice, fluffy cake with the proper dose of cinamon.

Correction: Fresh Market was initially referred to as "Robert's Fresh Market." The two stores are unrelated.



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Contributors

Renard Boissiere, Linzi Falk, Evan Z.E. Hammond, Dead Huey, Wilson Koewing, J.A. Lloyd, Joseph Santiago, Andrew Smith, Cynthia Via

Photographers


Art Director

Michael Weber, B.A.

Editor

Alexis Manrodt


Editor Emeritus

B. E. Mintz

Editor Emeritus

Stephen Babcock

Published Daily