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City Park, 11AM
Kick off to a 4-day stop on the PGA Championship tour
1112 Mandeville St., 2PM
Talk dreams and crystals
Andrew Jackson Hotel, 4PM
Sleepover ghost tour at the infamous hotel
Ogden Museum of Southern Art, 5:30PM
Artists Tara Conley, Rachel David, and Ashley Pridmore will discuss their work
The Orpheum Theater, 6PM
29th annual event
Shrine On Airline, 7PM
Baby Cakes go up against the Omaha Storm Chasers
Cafe Istanbul, 7PM
French film about the 2012 presidential election, following Macron and Le Pen's victories during this weekend's round one
Nola Yoga Loft, 7:30PM
Set intentions for the Full Moon and share a cacao elixir
Carver Club, 8PM
Hosted by the bar's owner Miss Judy Hill
City Park, 4PM
Kiddie crafts, cooking demos, native plant sale, yoga, and more
The Country Club, 5:30PM
Sip and socialize, with complimentary wine and live music
Ashé Cac, 6PM
Story of the creation of the world
Eiffel Society, 6PM
A benefit to aid horses in need
Nola Yoga Loft, 6:30PM
All-levels yoga following by wine and dinner
City Park, 7PM
Annual free outdoor concert feat. Louisiana Philharmonic Orchestra
Yes, Yoga., 7:30PM
Celebrate the cycle with visualizations, meditations, journaling, ritual, and group energy healing
Gasa Gasa, 9PM
Local faves, feat. Danny Abel Band, Shhh
Sidney's Saloon, 10PM
Celebrate NOLA's nightlife with Garlic Junior, Jassy, and DJ Visqueen
Lafayette Square, 5PM
Feat. Flow Tribe and Robin Barnes
Norman Mayer Branch Library, 5PM
Teen poetry event in blackout poetry of public library books
City Park, 5PM
Feat. Raphael Bas
Black Penny, 6PM
The famous boil across from Armstrong Park returns
Paradigm Gardens, 7PM
Urban farm hosts outdoor dinner, with Ancora Pizzeria
Saenger Theatre, 8PM
Alton Brown live
Catahoula Hotel, 8PM
Rooftop screening of the Woody Allen classic
Three Keys, 9PM
This month's event features Ashlin Parker Trio
NOLA Distilling Company, 3PM
Live music from Colin Lake, food from Frencheeze & La Cocinita food trucks
The Old U.S. Mint, 6PM
Films from the inaugural 1970 Jazz Fest
City Park Botanical Gardens, 6PM
Feat. Marcia Ball, Brass-a-Holics, and Paul Sanchez & the Rolling Road Show
House of Blues, 6:30PM
The 'We Will Detonate!' tour
New Orleans Recreation Development Commission, 7PM
Celebration of jazz music and its influence
Hyatt Regency, 7PM
19th annual benefit feat. a Neville Family Funktion and more
Orpheum Theater, 9PM
Birmingham band promotes second album "Sea of Noise"
The Joint's New Location
Inside the Breens' Bigger Bywater BBQ Biz
BYWATER - Starting tomorrow, one of downtown New Orleans' favorite food outposts will be located a little closer to the center of the city.
The old little building on Poland Ave. that housed The Joint for almost eight years has been closed since January 31, as owners Jenny and Pete Breen moved shop to the corner of Royal and Mazant Streets over the weekend. Opening Saturday, The Joint now has a bigger kitchen, storage, bar, and grubbing space. For our benefit, they kept the paper towel turnstiles on the wooden picnic tables.
Jenny Breen is a native of Pensacola, and has lived in New Orleans for 12-13 years. Her husband Pete Breen is from Baltimore and has lived here for 14 years. The couple is on their second viewing of The Wire. Though the previous location was “real good to [the Breens],” Jenny said they are looking to “minimize the chaos” that often occurred in the hole in the wall's little kitchen
Now that they bought the new location and are settling in, Jenny said the relieving realization finally hit her that this – The Joint – is what the couple is doing with their lives.
The new location used to be Niedermeiers Grocery for many years, before becoming a Vietnamese-owned grocery that also served hot plates. The Breens had to start from ground zero on the paperwork to get proper restaurant licensing.
“We had to get it rezoned and go through every hoop possible for a restaurant to open,” Jenny Breen said.
They were on the lookout for a new location ever since the storm, and tried acquiring this specific location since 2009. When the Breens actively began renovations of the space in June, the windows were still boarded up with steel by the previous owners due to rampant looting post-Katrina.
To pay their respect to the history of the building, Jenny will hang black and white photographs of Niedermeiers Grocery on the walls.
The renovations went relatively stress-free, Jenny said. The result is a homey BBQ roadhouse, as opposed to the cramped, hole in the wall feel of the previous location. The floor is a beautiful mix of old layers of blue and green paint from the previous businesses, with patches of grey cement beneath it all. The walls are thin, horizontal wooden boards that run across the restaurant. The hanging ceiling fans with light clusters bring an old bar feel. Over a tiny cutout window for the cooks to see out of the kitchen at how busy the joint is hangs a sign, “MOJO MAN,” just in case someone is wondering whose pair of peering eyes they belong. There is a long patio on the side of the restaurant for outdoor steaing. The humungous smoker, which was custom designed by Pete Breen and an Uptown metal sculptor, also made the trip. They may get another smoker.
Currently, the hours will be the same from 11:30am – 9:00pm, Monday through Saturday. They will shoot to be open longer from 11:00am – 10:00pm eventually. Also, in time, they plan to add more to the menu, including cornbread, fresh seasonal sides, bacon, smoked fish, and smoked cheese.
Though the Bywater Neighborhood Association has given their support for The Joint, the Breens have yet to acquire their alcohol license, but expect to be pouring at the end of this month.
The Joint will open Saturday and is located on the corner of Royal and Mazant Streets in the Bywater. Monday – Saturday, 11:30am – 9:00pm.
Renard Boissiere, Linzi Falk, Evan Z.E. Hammond, Dead Huey, Wilson Koewing, J.A. Lloyd, Joseph Santiago, Andrew Smith, Cynthia Via
Michael Weber, B.A.
B. E. Mintz