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THE

Defender Picks

 

Mercredi

April 23rd

Theresa Anderson, Paul Sanchez & The Rolling Road Show

Lafayette Square (5 p.m.)

Wednesday at the Square with folk, funk, food, and beer 

 

Dick Dale + High and the Unnaturals

Howlin' Wolf (9 p.m.)

Surf rocker makes NOLA tour stop. Tickets are $25 

 

The Caesar Brothers

Blue Nile, 10:30 p.m.

Funk duo on Frenchmen

 

Papa Mali + Pigeon Town

Gasa Gasa (8 p.m.)

Local rock n' roll singer/songwriter 

 

Little War Twins & Paper Bison 

Circle Bar (10 p.m.)

Alt group from Boston joins local bands. Tickets are $5 

 

Think You're Funny?

Carrollton Station (9 p.m.)

Stand-up comedy open mic in Riverbend

 

Walter Wolfman Washington

d.b.a. (10 p.m.)

Fiery blues on Frenchmen - every week

 

Major Bacon

Banks Street Bar (10 p.m.)

Blues rock and BLTs!

 

Hump Day SIN

Country Club (All Day)

Half-off admission to pool area for service industry members from 10 a.m. - 1 a.m.

 

Mississippi Rail Co.

Maple Leaf Bar (10p.m.)

Blues on Oak St.

 

Tin Men

dba (7p.m.)

Weekly Wed Gig- The world's premiere washboard-sousaphone-guitar trio.

 

Treme Brass Band

Candlelight Lounge (9p.m.)

Weekly Wed Gig- Pass on by and see the 6th Ward’s home band.

 

Jeudi

April 24th

Big Freedia, The Star Steppin' Cosmonaughties, & More

Armstrong Park (3 p.m.)

Jazz in the Park continues with bounce, dance, and Kermit Ruffins & the Barbeque Swingers 

 

New Orleans Nightingales

The Allways Lounge (9 p.m.)

Jazz Fest series gala kick off  

 

The Trio feat. Eric "Jesus" Coomes, Nicholas Payton

Maple Leaf (10 p.m.)

Funk bassist + New Orleans’ BAM (Black American Music) trumpeter  

 

Tinariwen and Bombino

House of Blues (9 p.m.)

Desert rock inspired by the Sahara  

 

Bayous de Vilaine

Ogden Museum (6 p.m.)

Sippin' in Seersucker trunk show from Jolie & Elizabeth, plus music for tonight's after hours event 

 

Cirque d'Licious

Hi-Ho Lounge (10p.m.)

Ginger Licious hosts cabaret, burlesque, vaudeville and more!

 

Soul Rebels

Les Bon Temps Roule (11p.m.)

Roll with the Rebels on Magazine

 

 

 

Vendredi

April 25th

Jazz Fest

Fair Grounds (11 a.m.- 7 p.m.)

Headliners include The Avett Brothers, Public Enemy and, Aurora Nealand 

 

Underground Railroad Film Screening

NOMA (5 p.m.)

Fridays at NOMA features art and music inside, film in the Sculpture Garden, plus food and drink 

 

Rotary Downs + Mike Dillon 

Gasa Gasa (9 p.m.)

New Orleans psych pop, rock n' roll 

 

Backbeat Jazz Fest Series  

Blue Nile (10 p.m.)

Soul Rebels, Nigel Hall & the Congregation, and more 

 

Nina Simone Tribute

Cafe Istanbul (11 p.m.)

Tank and the Bangas + Mykia Jovan 

 

Andrew Duhon

Circle Bar (10 p.m.)

Local bluesy singer/songwriter  

 

Trombone Shorty + Orleans Ave.

House of Blues (8 p.m.)

Plus New Breed Brass Band. Tickets are $50  

 

Dumpstaphunk + Easy All Stars + More

Howlin' Wolf (10 p.m.)

Ivan Neville's band joins fellow funk bands on stage, with the Roosevelt Collier Band 

 

Bootsy Collins + DJ Soul Sister

Joy Theater (9 p.m.)

Funk legend joins New Orleans' own queen of rare grooves 

Samedi

April 26th

Jazz Fest

Fair Grounds (11 a.m.- 7 p.m.)

Headliners include Robin Thicke, 101 Runners, Branford Marsalis Quartet, and Phish 

 

Shamarr Fest

Shamrock (10 p.m.)

Shamar Allen & The Underdawgs, Hot 8 Brass Band, John Popper of Blues Traveler, and more

 

Cowboy Mouth

Tipitina's (9 p.m.)

plus Honey Island Swamp Band 

 

Katdelic

Blue Nile (2 a.m.)

Funk, rock, and hip hop from San Francisco

 

Heatwave

Prytania Bar (9 p.m.)

All-vinyl dance party spinning Motown/garage rock/R&B/soul/oldies

 

HUSTLE with DJ Soul Sister 

Hi Ho Lounge (11 p.m.)

Queen of rare grooves spins all-vinyl boogie, funk, and more into the wee hours of the morning 

 

Grayson Capps

Carrollton Station (10 p.m.)

plus the Lost Cause Minstrels + Jamie Lynn Vessels

Dimanche

April 27th

Jazz Fest

Fair Grounds (11 a.m.- 7 p.m.)

Headliners include Vampire Weekend, New Birth Brass Band, John Boutte, and more

 

Swinging Sundays

Allways Lounge (8 p.m.)

Swing dance lessons and party, live band from 9 p.m.-midnight 

 

Mogwai

Civic Theatre (8 p.m.)

Prog rock, Majeure opens

 

George Clinton & Parliament Funkadelic

House of Blues (9 p.m.)

Key holder to the city of New Orleans, Clinton, joins DJ Soul Sister


The Joint's New Location

Inside the Breens' Bigger Bywater BBQ Biz



BYWATER - Starting tomorrow, one of downtown New Orleans' favorite food outposts will be located a little closer to the center of the city.

 

The old little building on Poland Ave. that housed The Joint for almost eight years has been closed since January 31, as owners Jenny and Pete Breen moved shop to the corner of Royal and Mazant Streets over the weekend. Opening Saturday, The Joint now has a bigger kitchen, storage, bar, and grubbing space. For our benefit, they kept the paper towel turnstiles on the wooden picnic tables.

 

Jenny Breen is a native of Pensacola, and has lived in New Orleans for 12-13 years. Her husband Pete Breen is from Baltimore and has lived here for 14 years. The couple is on their second viewing of The Wire. Though the previous location was “real good to [the Breens],” Jenny said they are looking to “minimize the chaos” that often occurred in the hole in the wall's little kitchen

 

Now that they bought the new location and are settling in, Jenny said the relieving realization finally hit her that this – The Joint – is what the couple is doing with their lives.

 

The new location used to be Niedermeiers Grocery for many years, before becoming a Vietnamese-owned grocery that also served hot plates. The Breens had to start from ground zero on the paperwork to get proper restaurant licensing.

 

“We had to get it rezoned and go through every hoop possible for a restaurant to open,” Jenny Breen said.

 

They were on the lookout for a new location ever since the storm, and tried acquiring this specific location since 2009. When the Breens actively began renovations of the space in June, the windows were still boarded up with steel by the previous owners due to rampant looting post-Katrina.

 

To pay their respect to the history of the building, Jenny will hang black and white photographs of Niedermeiers Grocery on the walls.

 

The renovations went relatively stress-free, Jenny said. The result is a homey BBQ roadhouse, as opposed to the cramped, hole in the wall feel of the previous location. The floor is a beautiful mix of old layers of blue and green paint from the previous businesses, with patches of grey cement beneath it all. The walls are thin, horizontal wooden boards that run across the restaurant. The hanging ceiling fans with light clusters bring an old bar feel. Over a tiny cutout window for the cooks to see out of the kitchen at how busy the joint is hangs a sign, “MOJO MAN,” just in case someone is wondering whose pair of peering eyes they belong. There is a long patio on the side of the restaurant for outdoor steaing. The humungous smoker, which was custom designed by Pete Breen and an Uptown metal sculptor, also made the trip. They may get another smoker.

 

Currently, the hours will be the same from 11:30am – 9:00pm, Monday through Saturday. They will shoot to be open longer from 11:00am – 10:00pm eventually. Also, in time, they plan to add more to the menu, including cornbread, fresh seasonal sides, bacon, smoked fish, and smoked cheese.

 

Though the Bywater Neighborhood Association has given their support for The Joint, the Breens have yet to acquire their alcohol license, but expect to be pouring at the end of this month.

 

The Joint will open Saturday and is located on the corner of Royal and Mazant Streets in the Bywater. Monday – Saturday, 11:30am – 9:00pm. 

That "uptown metal sculptor"

That "uptown metal sculptor" is David Borgerding. Represent, yo.

I love the fact that Bailey

I love the fact that Bailey is chilling out front in the 'street view' pic. Yeah dawg!

Yum! And congrats!

Yum! And congrats!

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Contributors:

Dead Huey Long, Emma Boyce, Ian Hoch, Will Dilella, Chris Rinaldi, Lianna Patch, Phil Yiannopoulos, Cate Czarnecki, Mary Kilpatrick, Norris Ortolano, Joe Shriner, Chris Staudinger, Kailyn Davillier, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham

Staff Writers

Kerem Ozkan, Cheryl Castjohn, Sam Nelson

Listings

Elisabeth Morgan

Art Listings

Cheryl Castjohn

Photographers

Brandon Robert, Daniel Paschall

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Deputy Managing Editor

M.D. Dupuy

Managing Editor

Stephen Babcock

Editor:

B. E. Mintz

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Minced Media, Inc.