Search
| Partly Cloudy, 85 F (29 C)
| RSS | |

SECTIONS:

 

Arts · Politics · Crime
· Sports · Food ·
· Opinion · NOLA ·
Lagniappe

 
THE

Defender Picks

 

lundi

August 31st

Phoenix

Prytania, 12p.m.; 2p.m.; 6p.m.; 8p.m.

A concentration camp survivor searches for her husband who may have betrayed her to the Nazis

 

Thai Chi/Chi Kung

NOMA, 6p.m.

Relaxing classes in the sculpture garden

 

 

Flowers in the Attic

Old Marquer Theater, 8p.m.

Last chance to catch the chilling tale of forbidden love

 

 

Black Pussy + Ape Machine

Howlin’ Wolf, 9p.m.

Portland-based classic and heavy rock

 

Gretchen Peters

Chickie Wah Wah, 9p.m.

Singer-songwriter and member of the Nashville Songwriters Hall of Fame

 

Cooking Up A Storm

Southern Food and Beverage Museum, 5p.m.

Hardback book release and signing

 

 

 

 

mardi

September 1st

Hello Nomad 

Chickie Wah Wah, 9p.m.

New Orleans rock show also ft. Yard Dogs and Paper Bison

 

Open Ears Music Series

Blue Nile, 10:30p.m.

This week ft. Prone to Fits

 

Geeks Who Drink

Freret St. Publiq House, 7:30p.m.

Grab a beer and a Scantron, it’s time for trivia

 

Sarah Lessire

Circle Bar, 10p.m.

Classically-trained Belgian singer-songwriter

 

 

ZZ Ward

HOB, 6:30p.m. 

Traveling in support her new album, ‘This Means War’

 

In The Den: Comedy Beast

Howlin’ Wolf, 8:30p.m.

Grab a drink and catch some free comedy

mercredi

September 2nd

Gentleman’s Agreement

Prytania, 10a.m.

Gregory Peck stars as a journalist 

 

Culture Collision

US Freedom Pavilion: The Boeing Center, 5:30p.m.

65 of New Orlean’s visual and performing arts organizations culturally colliding

 

The Fritz

Gasa Gasa, 9p.m.

Funk rock from Asheville

 

Hill Country Hounds

Maple Leaf Bar, 9p.m.

Country rock hailing from the mountains of the USA

 

Hazy Ray

Howlin’ Wolf, 8:30p.m.

Funk-rock with a New Orleans twist

 

Major Bacon

Banks St. Bar, 10p.m.

Grammy-nominated jazz and free BLTs

jeudi

September 3rd

Earth

OEJ, 7p.m.

Rock/metal from Olympia, Washington

 

Ogden After Hours

Ogden, 6p.m.

This week ft. Chase Gassaway

 

EDEN

Contemporary Arts Center, 7p.m. 

Film screening explores the life a Parisian musician after the peak of his musical career

 

Bayou International Reggae Night 

Blue Nile, 11p.m.

Reggae spun by DJ T

 

Brass-A-Holics

Freret St. Publiq House, 9:30p.m.

The classic Nola crew rocks Freret

 

Thursdays at Twilight

City Park, 6p.m.

This week ft. Joe Krown Swing Band

vendredi

September 4th

Mötley Crüe

Smoothie King Center, 8p.m.

The heavy metal band’s final tour

 

Louisiana Seafood Festival 

City Park Festival Grounds, 11a.m.

Celebration of the state’s seafood and music

 

Saints vs. Packers

Lambeau Field, 6p.m.

Last preseason game

 

 

Friday Nights at NOMA

NOMA, 5p.m.

Arts and Letters with Thomas Beller

 

Foundation Free Fridays

Tip’s, 9p.m.

Free evening of music this week ft. Flow Tribe and Stoop Kids

 

futureBased + Carneyval

Republic, 10p.m. 

Get your electronic fix

samedi

September 5th

Super Fresh Hip Hop Fest

Lakefront Arean, 8p.m.

Salt N Pepa, Slick Rick and others take Nola

 

Louisiana Seafood Festival 

City Park Festival Grounds, 11a.m.

Celebration of the state’s seafood and music

 

Disorientation

Howlin’ Wolf, 9:30p.m.

Naughty Professor + Elysian Feel and more

 

 

Bourbon Street Extravaganza

Bourbon and St. Ann Streets, 6p.m.

Free outdoor concert as part of Southern Decadence

 

Crescent City Farmer’s Market

700 Magazine St., 8a.m.-12p.m.

Downtown edition of the city's prime local market

dimanche

September 6th

Louisiana Seafood Festival 

City Park Festival Grounds, 11a.m.

Last day to grab some seafood and catch some jams

 

Mistress America

Prytania, 12p.m.;2p.m.;4p.m.;6p.m.;8p.m.;10p.m.

A college freshman is seduced by her step-sister’s mad schemes

 

What So Not

Republic, 9p.m.

Australian electronic music project

 

September Open Mic & Slam

Old Marquer Theater, 6:30p.m.

Monthly slam and fundraiser 

 

Southern Decadence Walking Parade

Golden Lantern, 2p.m.

Pride and parades


The Joint's New Location

Inside the Breens' Bigger Bywater BBQ Biz



BYWATER - Starting tomorrow, one of downtown New Orleans' favorite food outposts will be located a little closer to the center of the city.

 

The old little building on Poland Ave. that housed The Joint for almost eight years has been closed since January 31, as owners Jenny and Pete Breen moved shop to the corner of Royal and Mazant Streets over the weekend. Opening Saturday, The Joint now has a bigger kitchen, storage, bar, and grubbing space. For our benefit, they kept the paper towel turnstiles on the wooden picnic tables.

 

Jenny Breen is a native of Pensacola, and has lived in New Orleans for 12-13 years. Her husband Pete Breen is from Baltimore and has lived here for 14 years. The couple is on their second viewing of The Wire. Though the previous location was “real good to [the Breens],” Jenny said they are looking to “minimize the chaos” that often occurred in the hole in the wall's little kitchen

 

Now that they bought the new location and are settling in, Jenny said the relieving realization finally hit her that this – The Joint – is what the couple is doing with their lives.

 

The new location used to be Niedermeiers Grocery for many years, before becoming a Vietnamese-owned grocery that also served hot plates. The Breens had to start from ground zero on the paperwork to get proper restaurant licensing.

 

“We had to get it rezoned and go through every hoop possible for a restaurant to open,” Jenny Breen said.

 

They were on the lookout for a new location ever since the storm, and tried acquiring this specific location since 2009. When the Breens actively began renovations of the space in June, the windows were still boarded up with steel by the previous owners due to rampant looting post-Katrina.

 

To pay their respect to the history of the building, Jenny will hang black and white photographs of Niedermeiers Grocery on the walls.

 

The renovations went relatively stress-free, Jenny said. The result is a homey BBQ roadhouse, as opposed to the cramped, hole in the wall feel of the previous location. The floor is a beautiful mix of old layers of blue and green paint from the previous businesses, with patches of grey cement beneath it all. The walls are thin, horizontal wooden boards that run across the restaurant. The hanging ceiling fans with light clusters bring an old bar feel. Over a tiny cutout window for the cooks to see out of the kitchen at how busy the joint is hangs a sign, “MOJO MAN,” just in case someone is wondering whose pair of peering eyes they belong. There is a long patio on the side of the restaurant for outdoor steaing. The humungous smoker, which was custom designed by Pete Breen and an Uptown metal sculptor, also made the trip. They may get another smoker.

 

Currently, the hours will be the same from 11:30am – 9:00pm, Monday through Saturday. They will shoot to be open longer from 11:00am – 10:00pm eventually. Also, in time, they plan to add more to the menu, including cornbread, fresh seasonal sides, bacon, smoked fish, and smoked cheese.

 

Though the Bywater Neighborhood Association has given their support for The Joint, the Breens have yet to acquire their alcohol license, but expect to be pouring at the end of this month.

 

The Joint will open Saturday and is located on the corner of Royal and Mazant Streets in the Bywater. Monday – Saturday, 11:30am – 9:00pm. 

That "uptown metal sculptor"

That "uptown metal sculptor" is David Borgerding. Represent, yo.

I love the fact that Bailey

I love the fact that Bailey is chilling out front in the 'street view' pic. Yeah dawg!

Yum! And congrats!

Yum! And congrats!

Post new comment

The content of this field is kept private and will not be shown publicly.
If you have your own website, enter its address here and we will link to it for you. (please include http://).
eg. http://www.kirkdesigns.co.uk
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
Follow Us on Facebook
view counter
view counter
view counter
view counter
view counter
view counter
view counter
view counter
view counter


Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Theatre Critic

Michael Martin

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock