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Defender Picks

 

Dimanche

December 21st

Caroling in the Square

Jackson Square, 6:30p.m.

Join in the tradition of communal holiday song by candlelight in front of the Cathedral

 

Saints vs. Falcons

da Dome, 12p.m.

Who dat rivals migrate to the Crescent City for some action

 

Nutcracker Ballet

Tulane’s Dixon Hall, 2p.m.

Its not Christmas without the Nutcracker (final show)

 

Creole Christmas

Preservation Hall, 2:30p.m.

Holday jams with Lars Edegran and Big Al Carson

 

Soul Rebels

Champions Square, 10a.m.

Saints pregame party

 

Hot 8 Brass Band

Howlin’ Wolf Den, 10p.m.

The members of this band have been playing together since 1995; $10

 

Jon Roniger

Le Bon Temps Roule, 10p.m.

Folksy blues Americana

 

Lundi

December 22nd

NOCCA Presents Home for the Holidays

House of Blues, 6p.m.

A concert for Daniel Price foundation ft. Trombone Shorty, Rebirth Brass Band, TYSSON

Mardi

December 23rd

Lightwire Theater

The Joy Theater, 3p.m. & 7:30p.m.

A glow in the dark dancing light show

 

John Besh Sets 'My Family Table'


by Brad Rhines

New Orleans chef-lebrity John Besh steps out of the kitchen and into the limelight today with the release of his second tome on local cooking, My Family Table.  Besh will be making the rounds to promote his new book through the end of the year, starting with a few signings and appearances around town this week before making stops in New York, Texas, and Alabama, with a heaping helping of TV appearances undoubtedly thrown in along the way. 

 

Tonight he’ll be Uptown at the Garden District Bookshop, then on to the WWII Museum gift shop on Wednesday, Octavia Books on Thursday, then the Magazine Street oil-and-vinegar emporium Vom Fass on Friday afternoon before heading across the lake to Mandeville Friday night.  A complete list of tour stops is available on Besh’s Facebook page.

 

It’s not unusual for today’s crop of celebrity chefs to spend more time on the press circuit than the hot line, sometimes resulting in backlash and questions of quality at the restaurant, but that doesn’t seem to be a problem for Besh.  The former Marine commands a company of eateries around town—August, Luke, Besh Steak, The American Sector, Domenica, and the Soda Shop, opened earlier this year—all of which continue to do brisk business among both tourists and locals in search of food destinations.

 

Like My New Orleans, his first book, My Family Table focuses on food as family culture. The folks over at Eater got a sneak peek of the book last week and they reported that the recipes include “some ambitious holiday menus, including a 15-dish jazz brunch and a Christmas roast goose feast,” though the book primarily functions as “a system for feeding a large, busy family.”  My Family Table also features lots of glossy photos of familiar scenery from around south Louisiana, along with plenty of pics of the chef and his family.  We think that’s a good thing, since Besh’s gleaming, perfectly even rows of pearly-whites make for one of the flashiest smiles on television.    




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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock