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Lagniappe

 
THE

Defender Picks

 

Samedi

April 19th

Booksigning with Arita Bohannan

Gallery Burguieres (7 p.m.)

Author reads and signs copies of crime drama ‘Docket 76’  

 

Crescent City Classic

Loyola Ave. and Poydras (8 a.m.)

Annual 10k Ends near City Park 

 

Easter Keg Hunt

NOLA Brewing (1 p.m.)

?Scavenger hunt beginning at the taproom, to benefit Gulf Restoration Network 

 

Gaynielle Neville

Maple Leaf (10:30 p.m.)

CD Release Party  

 

Mystikal

Howlin’ Wolf (9:30 p.m.)

Plus YMCMB Flow, G Unit’s Kidd Kidd, 5th Ward Weebie, and 3D Natee

 

SwampGrease feat. Nigel Hall & Terence Higgins 

Tipitina's (9 p.m.)

Andrew Block, Eric Vogel, Erica Falls, Kendrick Marshall, plus John Lisi and Delta Funk

 

Shoebox Lounge

Shadowbox Theatre (8 p.m.)

Shoes, booze, and prostitutes

 

Earth Day Fest

Armstrong Park (10 a.m.- 7 p.m.)

Green Business Expo, music, and more from La. Bucket Brigade 

 

HUSTLE with DJ Soul Sister

Hi Ho Lounge (11 p.m.- 3 a.m.)

Rare grooves from the '70's every Saturday 

 

Corey Henry's Treme Funktet

Blue Nile (10 p.m.)

Local trombonist and his band play traditional NOLA music, from blues, to jazz, to gospel 

 

Dimanche

April 20th

Gay Easter Parade

Armstrong Park (4:30 p.m.)

Official Gay Easter parade rolls through the French Quarter

 

Goodchildren Easter Parade

Press & St. Claude (1:30 p.m.)

The Social Aide & Pleasure Club throws their annual parade through the Bywater

 

Todd Snider 

Tipitina’s (7:30 p.m.)

Folk-rock and Americana 

 

Joe Krown Trio

Maple Leaf (10:30 p.m.)

Krown, Batiste, and Washington every Sunday 

 

French Quarter Easter Parade

Canal & Bourbon St. (1 p.m.)

Chris Owens leads the charge            

 

Hot 8 Brass Band

Howlin’ Wolf- The Den (10 p.m.)

Premiere NOLA brass with hip-hop, R&B and more 


Infusion Power

New Orleans' Atelier Vie Distillery Releases First Product: Buck 25 Vodka



A new local vodka is offering a lot more proof that alcohol-loving New Orleans can produce its own liquor.

 

Lucky Player’s King Cake Vodka and Taaka's omniscent pleas to "Just Add People" might be infused with the Big Easy spirit, but they're not spirits of the Big Easy. Although New Orleans is known for alcohol consumption, shoppers who want locally produced spirits must choose between Atelier Vie and Old New Orleans Rum. The former just distributed their first vodka, Buck 25, in late September, and Atelier Vie Founder Jed Haas says it’s the perfect spirit for drinking on the rocks, mixing, or infusing with fruits and veggies.

 

The new product is 125 proof, (over sixty percent alcohol) but Atelier Vie Founder Jedd Haas says that people shouldn’t let the high alcohol content scare them away.

 

“It’s very interesting, because almost every single person that has tried it has said the exact same thing. ‘Wow, that’s smooth,’” reports Haas. 

 

Buck 25 is on shelves and bars at locations all over the city, from Maurepas Foods in the Bywater to 12 Mile Limit in Mid-City. Vodka lovers can also find Buck 25 at grocery stores such as Dorignacs and Cork and Bottle, and Haas says they’ll be adding more distributors to that list within the next few days. 

 

Haas says that Buck 25 is intended as a “secret ingredient” for bartenders who want more for their pour. At 125 proof, 750ml packs a bigger punch and lasts a lot longer on the bar.  

 

“Some bartenders have told me, ‘I wish I could get bigger bottles of spirits,’” explains Haas. “This is the equivalent of over a liter of 80 proof vodka. Instead of fifteen drinks, you get more like 25.” 

 

Don’t let the alcohol content and the bold label fool you: Buck 25 is made from cane rather than the standard grain, ensuring that a sip is not all bitter booze.

 

“It has a kind of sweetness to it,” says Haas.  

 

The spirit’s potency also offers many opportunities for infused cocktails, whether you’re looking for an extra spicy Bloody Mary or your own homemade pineapple vodka, Buck 25 lets you flavor-create in half the time of competing vodkas. 

 

“The flavor gets extracted a lot faster due to the higher alcohol content,” says Haas.  “We took hot red peppers and put half a dozen of them into a bottle of Buck 25. We let that sit for two days, and it turned the color of a single malt. It was spicy enough to have you jumping for some water."

 

The distillery’s founder recommends infusing Buck 25 with spicy flavors for Bloody Mary’s and saltier drinks, and he also shared reports from bartenders who said the alcohol is hyper conducive to homemade bitter creations. As our readers already learned from Belvedere's Claire Smith, vodka is not a neutral spirit. 

 

“The government’s official definition is that it should have no taste and flavor to it, but you have a wide variation in prices from the cheap to the premium,” notes Haas. Although Haas hasn’t personally mixed any drinks with Buck 25, he says one of his partners is “an avid mixologist,” working on something called the “Mid-City Mule.” 

 

“It’s a variation of the Moscow Mule,” explains Haas. “We’re working on incorporating a locally brewed ginger beer to make it a truly local concoction.” 

 

Haas says consumers should look forward to Atelier Vie’s next spirit, their own Absinthe.

 

“Coming up next is our Toulouse Red," he said. "it’s been somewhat delayed by the government. We’re waiting for an approval on the formula."

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Contributors:

Dead Huey Long, Emma Boyce, Ian Hoch, Will Dilella, Chris Rinaldi, Lianna Patch, Phil Yiannopoulos, Cate Czarnecki, Mary Kilpatrick, Norris Ortolano, Joe Shriner, Chris Staudinger, Kailyn Davillier, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham

Staff Writers

Kerem Ozkan, Cheryl Castjohn, Sam Nelson

Listings

Elisabeth Morgan

Art Listings

Cheryl Castjohn

Photographers

Brandon Robert, Daniel Paschall

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Deputy Managing Editor

M.D. Dupuy

Managing Editor

Stephen Babcock

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.