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THE

Defender Picks

 

MARDI

September 2nd

Yulman Stadium Dedication
Tulane Yulman Stadium, 3-5p.m.
Opening ceremonies for the Green Wave’s new stadium
 

Hidden Treasures: Restaurant Edition
Old U.S. Mint, 6 & 7p.m.
Two nightly tours of the Louisiana State Museum’s collection of restaurant ephemera ($20)

 

Progression Music Series
Gasa Gasa, 8p.m.
This week ft. Barry's Pocket + Christin Bradford Band

 

Comedy Beast
Howlin Wolf Den, 8:30p.m.
Free comedy show

 

Nik Turner's Hawkwind, Witch Mountain, Hedersleben, Mountain of Wizard
Siberia, 9p.m.
Hawkwind and Space Ritual saxophonist still touring the world ($12)

 

Punk Night
Dragon’s Den, 10p.m.
This week ft. The Boy Sprouts, The Noise Complaints, Mystery Girl, Interior Decorating

MERCREDI

September 3rd

Restaurant Week Kickoff Party
The Chicory, 6-8p.m.
The Restaurant Association invites the public to sample bites and libations ($25)

 

The He and She Show
Siberia, 6p.m.
Live stand-up ft. Doug and Teresa Wyckoff, Andrew Polk, Molly Rubin-Long, Duncan Pace ($7)

 

Katy Simpson Smith: The Story of Land and Sea
Columns Hotel, 7p.m.
Author presents her debut novel of the American Revolution

 

Alien Ant Farm
Southport Hall, 7:30p.m.
With H2NY, Kaleido, Music from Chaos ($15)

 

Pocket Aces Brass Band
Howlin Wolf Den, 8p.m.
Get your funky brass fill on a Wednesday ($5)

JEUDI

September 4th

Carol McMichael Reese: New Orleans Under Reconstruction
Garden District Book Shop, 6p.m.
Panel discussion by contributors to this informed book on post-Katrina N.O.

 

Katy Simpson Smith: The Story of Land and Sea
Octavia Books, 6p.m.
Author presents her debut novel of the American Revolution

 

Hidden Treasures: Restaurant Edition
Old U.S. Mint, 6 & 7p.m.

Two nightly tours of the Louisiana State Museum’s collection of restaurant ephemera ($20)

 

Ogden After Hours
Ogden Museum, 6-8p.m.

This week ft. Mike Dillon, James Singleton and Johnny Vidacovich

 

One Flew Over the Cuckoo’s Nest
NOCCA Nims Black Box Theatre, 8p.m.

The NOLA Project presents a stage adapation of Ken Kesey’s classic ($30)

VENDREDI

September 5th

Music Under the Oaks
Audubon Park Newman Bandstand, 4:30-6p.m.

This week ft. John Mahoney Big Band

 

Mark Shapiro: Carbon Shock
Octavia Books, 6p.m.

Journalist’s new book explores intersection of environment and economics

 

Dernière séance
Alliance Française, 7p.m.
A cinema manager turns killer when he learns his beloved theater will close ($5)

 

One Flew Over the Cuckoo’s Nest
NOCCA Nims Black Box Theatre, 8p.m.

The NOLA Project presents a stage adapation of Ken Kesey’s classic ($30)

 

Foundation Free Fridays: Flow Tribe
Tiptina’s, 10p.m.

CD Release party with Cha Waa, Seven Handle Circus

 

Freddy Mercury Night
Neutral Ground Coffeehouse, 10p.m.

Is this real life? Is just fantasy?

 

Royal Teeth, Coyotes
Freret Street Publiq House, 10p.m.

Local indie pop & rock on Freret

 

G-Eazy
Republic, 11p.m.
Loyola grad returns to his home stage ($20)


Infusion Power

New Orleans' Atelier Vie Distillery Releases First Product: Buck 25 Vodka



A new local vodka is offering a lot more proof that alcohol-loving New Orleans can produce its own liquor.

 

Lucky Player’s King Cake Vodka and Taaka's omniscent pleas to "Just Add People" might be infused with the Big Easy spirit, but they're not spirits of the Big Easy. Although New Orleans is known for alcohol consumption, shoppers who want locally produced spirits must choose between Atelier Vie and Old New Orleans Rum. The former just distributed their first vodka, Buck 25, in late September, and Atelier Vie Founder Jed Haas says it’s the perfect spirit for drinking on the rocks, mixing, or infusing with fruits and veggies.

 

The new product is 125 proof, (over sixty percent alcohol) but Atelier Vie Founder Jedd Haas says that people shouldn’t let the high alcohol content scare them away.

 

“It’s very interesting, because almost every single person that has tried it has said the exact same thing. ‘Wow, that’s smooth,’” reports Haas. 

 

Buck 25 is on shelves and bars at locations all over the city, from Maurepas Foods in the Bywater to 12 Mile Limit in Mid-City. Vodka lovers can also find Buck 25 at grocery stores such as Dorignacs and Cork and Bottle, and Haas says they’ll be adding more distributors to that list within the next few days. 

 

Haas says that Buck 25 is intended as a “secret ingredient” for bartenders who want more for their pour. At 125 proof, 750ml packs a bigger punch and lasts a lot longer on the bar.  

 

“Some bartenders have told me, ‘I wish I could get bigger bottles of spirits,’” explains Haas. “This is the equivalent of over a liter of 80 proof vodka. Instead of fifteen drinks, you get more like 25.” 

 

Don’t let the alcohol content and the bold label fool you: Buck 25 is made from cane rather than the standard grain, ensuring that a sip is not all bitter booze.

 

“It has a kind of sweetness to it,” says Haas.  

 

The spirit’s potency also offers many opportunities for infused cocktails, whether you’re looking for an extra spicy Bloody Mary or your own homemade pineapple vodka, Buck 25 lets you flavor-create in half the time of competing vodkas. 

 

“The flavor gets extracted a lot faster due to the higher alcohol content,” says Haas.  “We took hot red peppers and put half a dozen of them into a bottle of Buck 25. We let that sit for two days, and it turned the color of a single malt. It was spicy enough to have you jumping for some water."

 

The distillery’s founder recommends infusing Buck 25 with spicy flavors for Bloody Mary’s and saltier drinks, and he also shared reports from bartenders who said the alcohol is hyper conducive to homemade bitter creations. As our readers already learned from Belvedere's Claire Smith, vodka is not a neutral spirit. 

 

“The government’s official definition is that it should have no taste and flavor to it, but you have a wide variation in prices from the cheap to the premium,” notes Haas. Although Haas hasn’t personally mixed any drinks with Buck 25, he says one of his partners is “an avid mixologist,” working on something called the “Mid-City Mule.” 

 

“It’s a variation of the Moscow Mule,” explains Haas. “We’re working on incorporating a locally brewed ginger beer to make it a truly local concoction.” 

 

Haas says consumers should look forward to Atelier Vie’s next spirit, their own Absinthe.

 

“Coming up next is our Toulouse Red," he said. "it’s been somewhat delayed by the government. We’re waiting for an approval on the formula."

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Listings Editor

Anna Gaca

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock