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THE

Defender Picks

 

SAMEDI

August 30th

The Cincinnati Kid
Historic NO Collection, 10:30a.m.
Starring Steve McQueen, Ann-Margret, Edward G. Robinson (free)

 

George Porter Jr. and the Runnin' Pardners, Tab Benoit
Howlin’ Wolf, 4p.m.
Plus Bonerama, The Boogiemen, Dave Ferrato and Tchoupazin & more

 

Guitar Lightnin’ Lee & His Thunder Band
Kajun’s, 5p.m.
Stay late for karoke

 

Zephyrs vs. Memphis
Zephyr Stadium, 6p.m.
Local baseball in Metairie

 

Two Gentlemen of Lebowski - A Reading
Mid City Theatre, 8p.m.
A comedy reading that’s half Shakespeare, half Dude ($10)

 

Panty Wasted, TV-MA, Beautiful Sons, Liquid Nailz
Siberia, 9p.m.

Decadence punk show benefits LGBTQ prisoner advocates Black & Pink New Orleans

 

Yelephants, Donovan Wolfington, Pope
One Eyed Jacks, 9p.m.
All-star local band lineup in the Quarter ($5)

 

Rebirth Brass Band
Tipitina’s, 10p.m.
Grammy-winning band is a can't-miss New Orleans standout ($15)

 

Caddywhompus, Vox and the Hound
Carrollton Station, 10p.m.
Local indie math rock champions

 

Part Time, Sea Lions
Circle Bar, 10p.m.
California synth-psych ($5)

 

Naked Karaoke—Decadence Edition
Allways Lounge, 10p.m.
Clothing optional, in case karaoke wasn’t bad enough
 

TNM Presents: The Megaphone Show
Shadowbox Theatre, 10:30p.m.
The New Movement’s flagship storytelling improv show ($8)

DIMANCHE

August 31st

Southern Decadence Parade
Royal Street, 2p.m.
Official song: Britney Spears’ “Work Bitch”

 

Musical Mediation: Travis Bird
Marigny Opera House, 5p.m.
Local singer-songwriter offers a partially improvised set (by donation)

 

Zephyrs vs. Memphis
Zephyr Stadium, 6p.m.
Local baseball in Metairie

 

Bounce TV Summer Music Festival
Lakefront Arena, 7p.m.
Starring Maze ft. Frankie Beverly & Patti Labelle ($60+)

 

Hi Ho Silver Oh, Dark Rooms
the BEATnik, 10p.m.
Precious pop from Los Angeles

 

Psychedelic Winter
One Eyed Jacks, 10p.m.
A tribute to Pink Floyd tribute ($10)

 

 

Polyphonic Spree, Sarah Jaffe
Southport Hall, 10p.m.
Choral rock band from Dallas (rescheduled date)

LABOR DAY

September 1st

Zephyrs vs. Memphis
Zephyr Stadium, 1p.m.
Local baseball in Metairie

 

Heroes: A Labor Day Screening Program
Antenna Gallery, 3-7:30p.m.

A selection of documentaries on America’s workers

 

Viridiana
Cafe Istanbul, 7p.m.
Luis Buñuel’s 1961 film is rich with intrigue

 

Alexis & the Samurai
Chickie Wah Wah, 8p.m.

Indie folk duo perform every Monday

 

King James & the Special Men
BJ's Lounge, 10p.m.

Weekly gig in the Bywater for downtown rhythm and blues


Hotel Modern, Up Close

Renovated Lee Circle Hotel's Restaurant and Lounge Open This Weekend



WAREHOUSE DISTRICT - If you’re planning a stay at the Hotel Modern, be sure to pack your fancy pants.  The newly renovated and rechristened hotel brings boutique luxury to the old Lee Circle YMCA. With the opening of the adjacent restaurant, Tamarind, and lounge Bellocq, Saturday, Dec. 16,  the new digs also add to the already booming upscale dining scene of the Warehouse District. 

 

The hotel, which remained open during renovations, boasts an aesthetic that combines Old World charm with New World style and that same juxtaposition also fits in the restaurant and lounge. NoDef got a sneak peek of the space this morning, as crews worked to put on the finishing touches. 

 

Purchased earlier this year by a group of New York investors, the building’s current transformation s being overseen by European hotelier Klaus Ortlieb, known for developing other swank spots like the Cooper Square Hotel in New York and the Chateau Marmont in Los Angeles.  The 10-story spot originally went up in 1959 as a 186-room YMCA dormitory. The property was opened as Hotel Le Cirque in 2001, known by many for the lavish light displays along the streetcar line at Lee Circle. Like the YMCA before it, the frantic light show is history.  According to Da Paper, Ortlieb called the display “too Las Vegas,” opting instead to illuminate the grey building with a gentle orange glow.

 

At a reported renovation cost of about $50,000 per room, Ortlieb took out the heavy furniture and thick drapes and furnished the room in a lighter, more minimalist style, giving even the smaller rooms a more spacious and airy quality.  Ortlieb also insisted that each room be decorated with pictures, books, and knick knacks collected from antique shops and thrift stores, which adds a familiarity akin to staying over at a friend’s house.  And because houseguests don’t “check in,” the Hotel Modern has replaced the front desk with a library nook where guests are greeted without the usual transactions associated with hotel stays.  

 

While the hotel is sure to attract out-of-towners looking to avoid the chaos of the Quarter, the restaurant and bar hope to lure locals from both sides of Canal Street.

 

At Tamarind, the hotel’s restaurant, the dining room is classic contemporary, outfitted with white table clothes and black hardwood chairs.  The kitchen at Tamarind will be overseen by Chef Dominique Maquet, in collaboration with Chef Quan Tran.  The two will combine their styles and influences to present a menu inspired by French and Vietnamese flavors and techniques.  Maquet has generated a lot of buzz this year with the opening and closing of Dominique’s on Magazine, an upscale spot that got rave reviews from Esquire magazine and the food-savvy Saveur right around the time they shut the doors.  That restaurant has since reopened as Apolline, and Maquet has taken his talents to Tamarind as he works on nailing down a new Magazine Street location.

 

The Hotel Modern secured the services of another high-profile pair when they tapped Cure founders Neal Bodenheimer and Kirk Estopinal. The pair will hope to expand the success one of New Orleans’ most notable cocktail bars and the anchor of the recent renewal on Freret Street.  The focus at Bellocq will be on cocktails per se. Instead, the prime elixir will be c the cobbler, an icy concoction made with aperitifs like vermouth and madeira or digestifs like French absinthe. The result is an intimate speakeasy vibe, flush with bright red walls, plush chairs and sofas. Photographs by the bar’s namesake, the 19th century photographer known for his portraits of Storyville working girls in various states of undress, dot the walls.

 

With the help of established locals like Maquet, Tran, Bodenheimer, and Estopinal, the new Hotel Modern has all of the luxuries associated with an international hotelier like Ortlieb. But the space still retains a character that’s uniquely New Orleans, even if the bright lights are gone.

They did a floor-by-floor

They did a floor-by-floor renovation, so the hotel never closed, but the name change is officially official. It's my understanding that guests are greeted with a room key lobby/library ,then the business is taken care of later. Fancy!

exciting! so wait -- is it

exciting! so wait -- is it open yet? the restaurant opens dec. 16, does the hotel open then too?
How do guests check in without checking in?

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Listings Editor

Anna Gaca

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock