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Bayou St. John (12:15 PM-9:15 PM)
A music fest on the water featuring Alexis and the Samuri, Remedy Krewe, Fleur de Tease, Hot 8 Brass Band, The Dirty Dozen Brass Band, and more
Bayou St. John (11:00AM-1:00PM)
Pocket Aces Brass Band and Bone Tone Brass lead this year's second line, which starts and ends at Bayou Boogaloo!
Central City (1 p.m)
Second lines! Won't bow down!
Mid-City (All day)
Church and a parade to celebrate the club's 104th year
House of Blues (9:00 PM)
The Comedy Central comedian is here for some standup!
Big Top (7 p.m.)
8-16 piece traveilling circus punk troupe. Need we say more? Is there anymore to say? with Sammy Kay and the East Los Three, Dead Legends
Art Klub, 513 Elysian Fields Ave (8:00 PM)
An interactive and sparkling performance presented by Nari Tomassetti
Shadowbox Theatre (8:00 PM)
Straightforward conversational drama explores one area's gentrification through 50 years
Joe Krown feat. Russell Batiste and Walter "Wolfman" Washington
Maple Leaf (10:30PM)
Weekly gig on Oak with Krown on the organ, Washington firing up the guitar strings, and Batiste on the drums.
Hot 8 Brass Band
Howlin’ Wolf Den (10:00PM)
Weekly gig from some of the city’s best in brass
Sunday Youth Music Workshop
All ages workshop with Johnny Vidacovich. Bring your instruments!
Cajun Fais Do Do
Bruce Daigrepont is playing the washboard and getting you to bed early
Krewe du Guza
Le Bon Temps Roule (10:00PM)
Sunday Funday weekly gig from the husband and wife duo
Cafe Instanbul (7:00 PM)
A Japanese film about a teenager’s strange venture into a haunted house
Hi-Ho Lounge (8:00 PM)
King James & the Special Men
Charmaine Neville Band
New Orleans Jazz Vipers
Papa Grows Funk
Hotel Modern, Up Close
Renovated Lee Circle Hotel's Restaurant and Lounge Open This Weekend
WAREHOUSE DISTRICT - If you’re planning a stay at the Hotel Modern, be sure to pack your fancy pants. The newly renovated and rechristened hotel brings boutique luxury to the old Lee Circle YMCA. With the opening of the adjacent restaurant, Tamarind, and lounge Bellocq, Saturday, Dec. 16, the new digs also add to the already booming upscale dining scene of the Warehouse District.
The hotel, which remained open during renovations, boasts an aesthetic that combines Old World charm with New World style and that same juxtaposition also fits in the restaurant and lounge. NoDef got a sneak peek of the space this morning, as crews worked to put on the finishing touches.
Purchased earlier this year by a group of New York investors, the building’s current transformation s being overseen by European hotelier Klaus Ortlieb, known for developing other swank spots like the Cooper Square Hotel in New York and the Chateau Marmont in Los Angeles. The 10-story spot originally went up in 1959 as a 186-room YMCA dormitory. The property was opened as Hotel Le Cirque in 2001, known by many for the lavish light displays along the streetcar line at Lee Circle. Like the YMCA before it, the frantic light show is history. According to Da Paper, Ortlieb called the display “too Las Vegas,” opting instead to illuminate the grey building with a gentle orange glow.
At a reported renovation cost of about $50,000 per room, Ortlieb took out the heavy furniture and thick drapes and furnished the room in a lighter, more minimalist style, giving even the smaller rooms a more spacious and airy quality. Ortlieb also insisted that each room be decorated with pictures, books, and knick knacks collected from antique shops and thrift stores, which adds a familiarity akin to staying over at a friend’s house. And because houseguests don’t “check in,” the Hotel Modern has replaced the front desk with a library nook where guests are greeted without the usual transactions associated with hotel stays.
While the hotel is sure to attract out-of-towners looking to avoid the chaos of the Quarter, the restaurant and bar hope to lure locals from both sides of Canal Street.
At Tamarind, the hotel’s restaurant, the dining room is classic contemporary, outfitted with white table clothes and black hardwood chairs. The kitchen at Tamarind will be overseen by Chef Dominique Maquet, in collaboration with Chef Quan Tran. The two will combine their styles and influences to present a menu inspired by French and Vietnamese flavors and techniques. Maquet has generated a lot of buzz this year with the opening and closing of Dominique’s on Magazine, an upscale spot that got rave reviews from Esquire magazine and the food-savvy Saveur right around the time they shut the doors. That restaurant has since reopened as Apolline, and Maquet has taken his talents to Tamarind as he works on nailing down a new Magazine Street location.
The Hotel Modern secured the services of another high-profile pair when they tapped Cure founders Neal Bodenheimer and Kirk Estopinal. The pair will hope to expand the success one of New Orleans’ most notable cocktail bars and the anchor of the recent renewal on Freret Street. The focus at Bellocq will be on cocktails per se. Instead, the prime elixir will be c the cobbler, an icy concoction made with aperitifs like vermouth and madeira or digestifs like French absinthe. The result is an intimate speakeasy vibe, flush with bright red walls, plush chairs and sofas. Photographs by the bar’s namesake, the 19th century photographer known for his portraits of Storyville working girls in various states of undress, dot the walls.
With the help of established locals like Maquet, Tran, Bodenheimer, and Estopinal, the new Hotel Modern has all of the luxuries associated with an international hotelier like Ortlieb. But the space still retains a character that’s uniquely New Orleans, even if the bright lights are gone.
Dead Huey Long, Emma Boyce, Ian Hoch, Sarah Esenwein, Ryan Sparks, Will Dilella, Chris Rinaldi, Lianna Patch, Phil Yiannopoulos, Cate Czarnecki, Jonas Griffin, Jennifer Abbot, Mary Kilpatrick, Elaina Patton, Mike Horst, Devin Bambrick, Katherine McGuire, Norris Ortolano, Joe Shriner
Ryan Sparks, Kerem Ozkan
Michael Weber, B.A.
Assistant Managing Editor
B. E. Mintz
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