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THE

Defender Picks

 

Dimanche

April 20th

Gay Easter Parade

Armstrong Park (4:30 p.m.)

Official Gay Easter parade rolls through the French Quarter

 

Goodchildren Easter Parade

Press & St. Claude (1:30 p.m.)

The Social Aide & Pleasure Club throws their annual parade through the Bywater

 

Todd Snider 

Tipitina’s (7:30 p.m.)

Folk-rock and Americana 

 

Joe Krown Trio

Maple Leaf (10:30 p.m.)

Krown, Batiste, and Washington every Sunday 

 

French Quarter Easter Parade

Canal & Bourbon St. (1 p.m.)

Chris Owens leads the charge            

 

Hot 8 Brass Band

Howlin’ Wolf- The Den (10 p.m.)

Premiere NOLA brass with hip-hop, R&B and more 

Lundi

April 21st

Dyngus Day

Siberia (6 p.m.)

Debauche performs along with the G-String Orchestra

 

Traditional Irish Music

The Irish House (7p.m.)

Murphy's bangers are the most authentic in town, & the Gaelic jam is straigh outta Offaly

 

The Grand Budapest Hotel

The Prytania Theatre

(12, 2, 4, 6, 8, 10)

Wes Anderson's latest features a star studded cast as his signature eccenctrics, this time set in a luxury lodge.

 

Pyeka Balkan Trio

The Marigny Opera House (7p.m.)

A night of "musical meditation" scored by an all female vocal trio.

 

 

Magnetic Mondays with Magnetic Ear

Gasa Gasa (10 p.m.)

Free weekly show from Martin Krusche’s jazz group

 

King James & the Special Men

BJ's Lounge (10p.m.)

Weekly Mon Gig- Burgundy in the Bywater for that downtown rhythm and blues.

 

Glen David Andrews

d.b.a. (10p.m.)

Treme trombone man brings it on a Monday


 

Johnny Sketch and the Dirty Notes

Maple Leaf Bar (10p.m.)

NOLA funk-gypsy-rockers in Carrollton

 

Charmaine Neville Band

Snug Harbor (8p.m., 10p.m.)

Weekly Mon Gig- The Neville niece brings her soul and her band to Frenchmen

Mardi

April 22nd

Octavia Books (6p.m.)

Reading: Pirates You Don't Know and Other Adventures in the Examined Life

 

Monty Banks as Frank Sinatra

Mahogany Jazz Hall (at the Harem)

Old Blue Eyes Impersonator at a Gentlemen's Club

 

Dayna Kurtz w/Rob Mache

Cafe Istanbull (8p.m.)

Sultry songstress belts out rare gems of the past and originals 

 

Albinas Prizgintas 

Trinity Episcopal Church (6p.m.)

Classical organist creates “nights full of mystery”

 

 

Rebirth Brass Band

Maple Leaf Bar (10p.m.)

2 sets by the Grammy-winning brass band

 

Kermit Ruffins & The BBQ Swingers

Bullet’s Sports Bar (7p.m.)

Come see Kermit at home in the 7th Ward, and get to bed early

 

Most Wanted Brass Band

Hi-Ho Lounge (10 p.m.)

Ex-Stooges members retake the St. Claude spot

 

Crescent City Farmers Market

Broadway St Market (9a.m.-1p.m.)

Weekly Tues Gig- Uptown edition of the city's prime local market

 

Treme Brass Band

d.b.a (10p.m.)

The 6th Ward's home brass band saunters over to Frenchmen for some New Orleans music.


Hotel Modern, Up Close

Renovated Lee Circle Hotel's Restaurant and Lounge Open This Weekend



WAREHOUSE DISTRICT - If you’re planning a stay at the Hotel Modern, be sure to pack your fancy pants.  The newly renovated and rechristened hotel brings boutique luxury to the old Lee Circle YMCA. With the opening of the adjacent restaurant, Tamarind, and lounge Bellocq, Saturday, Dec. 16,  the new digs also add to the already booming upscale dining scene of the Warehouse District. 

 

The hotel, which remained open during renovations, boasts an aesthetic that combines Old World charm with New World style and that same juxtaposition also fits in the restaurant and lounge. NoDef got a sneak peek of the space this morning, as crews worked to put on the finishing touches. 

 

Purchased earlier this year by a group of New York investors, the building’s current transformation s being overseen by European hotelier Klaus Ortlieb, known for developing other swank spots like the Cooper Square Hotel in New York and the Chateau Marmont in Los Angeles.  The 10-story spot originally went up in 1959 as a 186-room YMCA dormitory. The property was opened as Hotel Le Cirque in 2001, known by many for the lavish light displays along the streetcar line at Lee Circle. Like the YMCA before it, the frantic light show is history.  According to Da Paper, Ortlieb called the display “too Las Vegas,” opting instead to illuminate the grey building with a gentle orange glow.

 

At a reported renovation cost of about $50,000 per room, Ortlieb took out the heavy furniture and thick drapes and furnished the room in a lighter, more minimalist style, giving even the smaller rooms a more spacious and airy quality.  Ortlieb also insisted that each room be decorated with pictures, books, and knick knacks collected from antique shops and thrift stores, which adds a familiarity akin to staying over at a friend’s house.  And because houseguests don’t “check in,” the Hotel Modern has replaced the front desk with a library nook where guests are greeted without the usual transactions associated with hotel stays.  

 

While the hotel is sure to attract out-of-towners looking to avoid the chaos of the Quarter, the restaurant and bar hope to lure locals from both sides of Canal Street.

 

At Tamarind, the hotel’s restaurant, the dining room is classic contemporary, outfitted with white table clothes and black hardwood chairs.  The kitchen at Tamarind will be overseen by Chef Dominique Maquet, in collaboration with Chef Quan Tran.  The two will combine their styles and influences to present a menu inspired by French and Vietnamese flavors and techniques.  Maquet has generated a lot of buzz this year with the opening and closing of Dominique’s on Magazine, an upscale spot that got rave reviews from Esquire magazine and the food-savvy Saveur right around the time they shut the doors.  That restaurant has since reopened as Apolline, and Maquet has taken his talents to Tamarind as he works on nailing down a new Magazine Street location.

 

The Hotel Modern secured the services of another high-profile pair when they tapped Cure founders Neal Bodenheimer and Kirk Estopinal. The pair will hope to expand the success one of New Orleans’ most notable cocktail bars and the anchor of the recent renewal on Freret Street.  The focus at Bellocq will be on cocktails per se. Instead, the prime elixir will be c the cobbler, an icy concoction made with aperitifs like vermouth and madeira or digestifs like French absinthe. The result is an intimate speakeasy vibe, flush with bright red walls, plush chairs and sofas. Photographs by the bar’s namesake, the 19th century photographer known for his portraits of Storyville working girls in various states of undress, dot the walls.

 

With the help of established locals like Maquet, Tran, Bodenheimer, and Estopinal, the new Hotel Modern has all of the luxuries associated with an international hotelier like Ortlieb. But the space still retains a character that’s uniquely New Orleans, even if the bright lights are gone.

They did a floor-by-floor

They did a floor-by-floor renovation, so the hotel never closed, but the name change is officially official. It's my understanding that guests are greeted with a room key lobby/library ,then the business is taken care of later. Fancy!

exciting! so wait -- is it

exciting! so wait -- is it open yet? the restaurant opens dec. 16, does the hotel open then too?
How do guests check in without checking in?

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Contributors:

Dead Huey Long, Emma Boyce, Ian Hoch, Will Dilella, Chris Rinaldi, Lianna Patch, Phil Yiannopoulos, Cate Czarnecki, Mary Kilpatrick, Norris Ortolano, Joe Shriner, Chris Staudinger, Kailyn Davillier, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham

Staff Writers

Kerem Ozkan, Cheryl Castjohn, Sam Nelson

Listings

Elisabeth Morgan

Art Listings

Cheryl Castjohn

Photographers

Brandon Robert, Daniel Paschall

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Deputy Managing Editor

M.D. Dupuy

Managing Editor

Stephen Babcock

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.