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THE

Defender Picks

 

MERCREDI

March 29th

Response: Artists in the Park

Botanical Garden, 10AM

Art exhibit and sale en plein air

 

Studio Opening Party

Alex Beard Studio, 5PM

Drinks, food, painting to celebrate the artist's studio opening

 

Sippin' in the Courtyard

Maison Dupuy Hotel, 5PM

Fancy foods, music by jazz great Tim Laughlin, and event raffle

 

Work Hard, Play Hard

Benachi House & Gardens, 6PM

Southern Rep's fundraising dinner and party 

 

Lecture: Patrick Smith

New Canal Lighthouse, 6PM

Coastal scientist discusses his work

 

Pelicans vs. Dallas Mavericks

Smoothie King Center, 7PM

The Birds and the Mavs go head to head

 

Drag Bingo

Allways Lounge, 7PM

Last game planned in the Allways's popular performance & game night

 

They Blinded Me With Science: A Bartender Science Fair

2314 Iberville St., 7:30PM

Cocktails for a cause

 

Brian Wilson 

Saenger Theatre, 8PM

The Beach Boy presents "Pet Sounds" 

 

Movie Screening: Napoleon Dynamite

Catahoula Hotel, 8PM

Free drinks if you can do his dance. Vote for Pedro!

 

Blood Jet Poetry Series

BJs in the Bywater, 8PM

Poetry with Clare Welsh and Todd Cirillo

 

Horror Shorts

Bar Redux, 9PM

NOLA's Horror Films Fest screens shorts

 

A Boogie Wit Da Hoodie

Howlin Wolf, 10PM

Bronx hip hop comes south

 

JEUDI

March 30th

Aerials in the Atrium

Bywater Art Lofts, 6PM

Live art in the air

 

Ogden After Hours

Ogden Museum, 6PM

Feat. Mia Borders

 

Pete Fountain: A Life Half-Fast

New Orleans Jazz Museum, 6PM

Exhibit opening on the late Pete Fountain

 

Big Freedia Opening Night Mixer

Mardi Gras Museum of Costumes and Culture, 6PM

Unveiling of Big Freedia's 2018 Krew du Viewux costume

 

An Edible Evening

Langston Hughes Academy, 7PM

8th annual dinner party in the Dreamkeeper Garden

 

RAW Artists Present: CUSP

The Republlic, 7PM

Immersive pop-up gallery, boutique, and stage show

 

Electric Swandive, Hey Thanks, Something More, Chris Schwartz

Euphorbia Kava Bar, 7PM

DIY rock, pop, punk show

 

The Avett Brothers

Saenger Theatre, 7:30PM

Americana folk-rock

 

Stand-Up NOLA

Joy Theater, 8PM

Comedy cabaret

 

Stooges Brass Band

The Carver, 9PM

NOLA brass all-stars

 

Wolves and Wolves and Wolves and Wolves

Gasa Gasa, 9PM

Feat. Burn Like Fire and I'm Fine in support

 

Fluffing the Ego

Allways Lounge, 10:30PM

Feat. Creep Cuts and Rory Danger & the Danger Dangers

 

Fast Times Dance Party

One Eyed Jacks, 10:30PM

80s dance party

 


Hotel Modern, Up Close

Renovated Lee Circle Hotel's Restaurant and Lounge Open This Weekend



WAREHOUSE DISTRICT - If you’re planning a stay at the Hotel Modern, be sure to pack your fancy pants.  The newly renovated and rechristened hotel brings boutique luxury to the old Lee Circle YMCA. With the opening of the adjacent restaurant, Tamarind, and lounge Bellocq, Saturday, Dec. 16,  the new digs also add to the already booming upscale dining scene of the Warehouse District. 

 

The hotel, which remained open during renovations, boasts an aesthetic that combines Old World charm with New World style and that same juxtaposition also fits in the restaurant and lounge. NoDef got a sneak peek of the space this morning, as crews worked to put on the finishing touches. 

 

Purchased earlier this year by a group of New York investors, the building’s current transformation s being overseen by European hotelier Klaus Ortlieb, known for developing other swank spots like the Cooper Square Hotel in New York and the Chateau Marmont in Los Angeles.  The 10-story spot originally went up in 1959 as a 186-room YMCA dormitory. The property was opened as Hotel Le Cirque in 2001, known by many for the lavish light displays along the streetcar line at Lee Circle. Like the YMCA before it, the frantic light show is history.  According to Da Paper, Ortlieb called the display “too Las Vegas,” opting instead to illuminate the grey building with a gentle orange glow.

 

At a reported renovation cost of about $50,000 per room, Ortlieb took out the heavy furniture and thick drapes and furnished the room in a lighter, more minimalist style, giving even the smaller rooms a more spacious and airy quality.  Ortlieb also insisted that each room be decorated with pictures, books, and knick knacks collected from antique shops and thrift stores, which adds a familiarity akin to staying over at a friend’s house.  And because houseguests don’t “check in,” the Hotel Modern has replaced the front desk with a library nook where guests are greeted without the usual transactions associated with hotel stays.  

 

While the hotel is sure to attract out-of-towners looking to avoid the chaos of the Quarter, the restaurant and bar hope to lure locals from both sides of Canal Street.

 

At Tamarind, the hotel’s restaurant, the dining room is classic contemporary, outfitted with white table clothes and black hardwood chairs.  The kitchen at Tamarind will be overseen by Chef Dominique Maquet, in collaboration with Chef Quan Tran.  The two will combine their styles and influences to present a menu inspired by French and Vietnamese flavors and techniques.  Maquet has generated a lot of buzz this year with the opening and closing of Dominique’s on Magazine, an upscale spot that got rave reviews from Esquire magazine and the food-savvy Saveur right around the time they shut the doors.  That restaurant has since reopened as Apolline, and Maquet has taken his talents to Tamarind as he works on nailing down a new Magazine Street location.

 

The Hotel Modern secured the services of another high-profile pair when they tapped Cure founders Neal Bodenheimer and Kirk Estopinal. The pair will hope to expand the success one of New Orleans’ most notable cocktail bars and the anchor of the recent renewal on Freret Street.  The focus at Bellocq will be on cocktails per se. Instead, the prime elixir will be c the cobbler, an icy concoction made with aperitifs like vermouth and madeira or digestifs like French absinthe. The result is an intimate speakeasy vibe, flush with bright red walls, plush chairs and sofas. Photographs by the bar’s namesake, the 19th century photographer known for his portraits of Storyville working girls in various states of undress, dot the walls.

 

With the help of established locals like Maquet, Tran, Bodenheimer, and Estopinal, the new Hotel Modern has all of the luxuries associated with an international hotelier like Ortlieb. But the space still retains a character that’s uniquely New Orleans, even if the bright lights are gone.

They did a floor-by-floor

They did a floor-by-floor renovation, so the hotel never closed, but the name change is officially official. It's my understanding that guests are greeted with a room key lobby/library ,then the business is taken care of later. Fancy!

exciting! so wait -- is it

exciting! so wait -- is it open yet? the restaurant opens dec. 16, does the hotel open then too?
How do guests check in without checking in?

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Contributors:

Evan Z.E. Hammond, Dead Huey, Andrew Smith

Listings Editor


Photographers


Art Director:

Michael Weber, B.A.

Editor:

Alexis Manrodt

Published Daily

Editor Emeritus:

B. E. Mintz

Editor Emeritus



Stephen Babcock