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Octavia Books, 5p.m.
Carville introduces Packer’s book that details modern American democracy through the lives of several Americans
In collaboration with East Jeff Wellness Center, try your luck at the art of Chi
Once upon a midnight dreary, Who Dats pondered, weak and weary, of forgotten victory; nevermore, nevermore they moaned carrying their Saints to the winning end zone
Sweet Lorraine’s, 6p.m-Midnight
Fund raising event for the Historic Treme Collection with music by famed “Drummer Boy” Jordan Bankston and more
Bacchanal Monday Night Series
New Orleans cellist soothes those Monday blues with her Acadian croons
Ooh Poo Pah Doo Bar
With James Andrews & Friends
Blue Nile, 9p.m.
Local rasta tributers spread one love for Nola
Banks St. Bar, 9p.m.
Come early for red beans & rice
Gasa Gasa, 9p.m.
Antique booty music with Sasha Masakowski
Native son sets d.b.a. on fire after the Saints game with his mighty trombone and nola funk
The Neutral Ground, 10p.m.
Sweet N’awlins blues and brass
Hit up the edge of the Quarters for some Monday night blues jammin’
Cafe Negril, 9:30
Monday’s never disappoint your dancin’ shoes for this one of a kind jamcase of local talent complete with live band
Circle Bar, 10p.m.
Broolyn’s preeminent Post-Wave ensemble + fiddle and guitar duo Local Honey
Broadway St, 9a.m.-1p.m.
Uptown edition of the city's prime local market
Traditional New Orleans brass music straight from Cool Uncle Lionel and Benny Jones
The Little Gem Saloon, 5p.m.
With songs like “Redneck Riviera” Roniger blends jazz, blues and folk sounds with a southern twang
The Maple Leaf, 10:30p.m.
The OG’s of the New Orleans brass band movement
Blue Nile Balcony Room, 10:30p.m.
Do you know where your ears are? Organized by Jeff Albert with various performances
Spotted Cat, 6.p.m.
Jazz singer with a vintage twist
Gasa Gasa, 9p.m.
Every Tuesday celebrate the contemporary music scene of Nola
Sweet Lorraine’s, 8:30p.m.
Open mic slam hosted by African-American Shakespear; open to singers, poets, musicians
Bullet’s Sports Bar, 7p.m.
See Kermit at home in the 7th Ward and get to bed early
Free monthly show featuring vaudeville and sideshow acts
The Country Club, 10a.m.
Half off pool admission for service industry employees; bring proof (bar card or check stub)!
Circle Bar, $20
Punk thrash London rockers, the Noise Complaints, play at 10p.m.
Sousaphone, washboard and guitar trio hit the stage prior to the Wolfman
Teeth pickin’ local guitarist appears on Frenchmen for his weekly show; $5 at the door
Garden District Book Shop, 6-7:30p.m.
Enter a world of strangers’ secrets as author discusses this collection from the award-winning PostSecret blog
Blue Nile, 11p.m.
Six horns and a whole lotta sweaty funk
Hotel Modern, Up Close
Renovated Lee Circle Hotel's Restaurant and Lounge Open This Weekend
WAREHOUSE DISTRICT - If you’re planning a stay at the Hotel Modern, be sure to pack your fancy pants. The newly renovated and rechristened hotel brings boutique luxury to the old Lee Circle YMCA. With the opening of the adjacent restaurant, Tamarind, and lounge Bellocq, Saturday, Dec. 16, the new digs also add to the already booming upscale dining scene of the Warehouse District.
The hotel, which remained open during renovations, boasts an aesthetic that combines Old World charm with New World style and that same juxtaposition also fits in the restaurant and lounge. NoDef got a sneak peek of the space this morning, as crews worked to put on the finishing touches.
Purchased earlier this year by a group of New York investors, the building’s current transformation s being overseen by European hotelier Klaus Ortlieb, known for developing other swank spots like the Cooper Square Hotel in New York and the Chateau Marmont in Los Angeles. The 10-story spot originally went up in 1959 as a 186-room YMCA dormitory. The property was opened as Hotel Le Cirque in 2001, known by many for the lavish light displays along the streetcar line at Lee Circle. Like the YMCA before it, the frantic light show is history. According to Da Paper, Ortlieb called the display “too Las Vegas,” opting instead to illuminate the grey building with a gentle orange glow.
At a reported renovation cost of about $50,000 per room, Ortlieb took out the heavy furniture and thick drapes and furnished the room in a lighter, more minimalist style, giving even the smaller rooms a more spacious and airy quality. Ortlieb also insisted that each room be decorated with pictures, books, and knick knacks collected from antique shops and thrift stores, which adds a familiarity akin to staying over at a friend’s house. And because houseguests don’t “check in,” the Hotel Modern has replaced the front desk with a library nook where guests are greeted without the usual transactions associated with hotel stays.
While the hotel is sure to attract out-of-towners looking to avoid the chaos of the Quarter, the restaurant and bar hope to lure locals from both sides of Canal Street.
At Tamarind, the hotel’s restaurant, the dining room is classic contemporary, outfitted with white table clothes and black hardwood chairs. The kitchen at Tamarind will be overseen by Chef Dominique Maquet, in collaboration with Chef Quan Tran. The two will combine their styles and influences to present a menu inspired by French and Vietnamese flavors and techniques. Maquet has generated a lot of buzz this year with the opening and closing of Dominique’s on Magazine, an upscale spot that got rave reviews from Esquire magazine and the food-savvy Saveur right around the time they shut the doors. That restaurant has since reopened as Apolline, and Maquet has taken his talents to Tamarind as he works on nailing down a new Magazine Street location.
The Hotel Modern secured the services of another high-profile pair when they tapped Cure founders Neal Bodenheimer and Kirk Estopinal. The pair will hope to expand the success one of New Orleans’ most notable cocktail bars and the anchor of the recent renewal on Freret Street. The focus at Bellocq will be on cocktails per se. Instead, the prime elixir will be c the cobbler, an icy concoction made with aperitifs like vermouth and madeira or digestifs like French absinthe. The result is an intimate speakeasy vibe, flush with bright red walls, plush chairs and sofas. Photographs by the bar’s namesake, the 19th century photographer known for his portraits of Storyville working girls in various states of undress, dot the walls.
With the help of established locals like Maquet, Tran, Bodenheimer, and Estopinal, the new Hotel Modern has all of the luxuries associated with an international hotelier like Ortlieb. But the space still retains a character that’s uniquely New Orleans, even if the bright lights are gone.
Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,
Cheryl Castjohn, Sam Nelson
Brandon Roberts, Rachel June, Daniel Paschall
Michael Weber, B.A.
B. E. Mintz
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