Search
| Fog, 62 F (17 C)
| RSS | |

SECTIONS:

 

Arts · Politics · Crime
· Sports · Food ·
· Opinion · NOLA ·
Lagniappe

 
THE

Defender Picks

 

Lundi

November 24th

 

George Packer (with James Carville) - The Unwinding

Octavia Books, 5p.m.

Carville introduces Packer’s book that details modern American democracy through the lives of several Americans

 

Tai Chi/Chi Kung

NOMA, 6p.m.

In collaboration with East Jeff Wellness Center, try your luck at the art of Chi

 

Saints vs Baltimore Ravens

Superdome, 7:30p.m.

Once upon a midnight dreary, Who Dats pondered, weak and weary, of forgotten victory; nevermore, nevermore they moaned carrying their Saints to the winning end zone

 

1815-A Bicentennial Moment-2015

Sweet Lorraine’s, 6p.m-Midnight

Fund raising event for the Historic Treme Collection with music by famed “Drummer Boy” Jordan Bankston and more

 

Helen Gillet

Bacchanal Monday Night Series

New Orleans cellist soothes those Monday blues with her Acadian croons

 

Blue Monday ft. Travis “Trumpet Black” Hill & Heart Attacks

Ooh Poo Pah Doo Bar

With James Andrews & Friends

 

Higher Heights Reggae Band

Blue Nile, 9p.m.

Local rasta tributers spread one love for Nola

 

South Jones

Banks St. Bar, 9p.m.

Come early for red beans & rice

 

Antique Booty Music

Gasa Gasa, 9p.m.

Antique booty music with Sasha Masakowski

 

Glen David Andrews

d.b.a., 10p.m.

Native son sets d.b.a. on fire after the Saints game with his mighty trombone and nola funk

 

The Genial Orleanians

The Neutral Ground, 10p.m.

Sweet N’awlins blues and brass 

 

Smoky Blues Jam

BMC, 10p.m. 

Hit up the edge of the Quarters for some Monday night blues jammin’

 

Super Jam

Cafe Negril, 9:30

Monday’s never disappoint your dancin’ shoes for this one of a kind jamcase of local talent complete with live band

 

Future Punx with SSTR

Circle Bar, 10p.m.

Broolyn’s preeminent Post-Wave ensemble + fiddle and guitar duo Local Honey

 

Mardi

November 25th

Crescent City Farmers Market

Broadway St, 9a.m.-1p.m.

Uptown edition of the city's prime local market

 

Treme Brass Band

d.b.a., 9p.m.

Traditional New Orleans brass music straight from Cool Uncle Lionel and Benny Jones

 

Jon Roniger

The Little Gem Saloon, 5p.m.

With songs like “Redneck Riviera” Roniger blends jazz, blues and folk sounds with a southern twang

 

Rebirth Brass Band

The Maple Leaf, 10:30p.m.

The OG’s of the New Orleans brass band movement

 

Open Ears Music Series ftg The Kirk Nasty

Blue Nile Balcony Room, 10:30p.m.

Do you know where your ears are? Organized by Jeff Albert with various performances

 

Meschiya Lake & the Little Big Horns

Spotted Cat, 6.p.m.

Jazz singer with a vintage twist

 

Progression Music Series ft. Merrily and the Poison Orchard & The Humble Kid

Gasa Gasa, 9p.m.

Every Tuesday celebrate the contemporary music scene of Nola  

 

Jazz & Poetry

Sweet Lorraine’s, 8:30p.m.

Open mic slam hosted by African-American Shakespear; open to singers, poets, musicians

 

Kermit Ruffins & The BBQ Swingers

Bullet’s Sports Bar, 7p.m.

See Kermit at home in the 7th Ward and get to bed early

Mercredi

November 26th

Mistress Kali’s Cabinet of Curiosities

Siberia, 6-9p.m.

Free monthly show featuring vaudeville and sideshow acts

 

Hump Day SIN

The Country Club, 10a.m.

Half off pool admission for service industry employees; bring proof (bar card or check stub)!

 

Shot & Haircut

Circle Bar, $20

Punk thrash London rockers, the Noise Complaints, play at 10p.m.

 

The Tin Men

d.b.a., 7p.m.

Sousaphone, washboard and guitar trio hit the stage prior to the Wolfman

 

Water Wolfman Washington & The Roadmasters

d.b.a., 10p.m.

Teeth pickin’ local guitarist appears on Frenchmen for his weekly show; $5 at the door

 

Frank Warren: The World of Post Secret

Garden District Book Shop, 6-7:30p.m.

Enter a world of strangers’ secrets as author discusses this collection from the award-winning PostSecret blog

 

Lagniappe Brass Band

Blue Nile, 11p.m.

Six horns and a whole lotta sweaty funk

 

Hotel Modern, Up Close

Renovated Lee Circle Hotel's Restaurant and Lounge Open This Weekend



WAREHOUSE DISTRICT - If you’re planning a stay at the Hotel Modern, be sure to pack your fancy pants.  The newly renovated and rechristened hotel brings boutique luxury to the old Lee Circle YMCA. With the opening of the adjacent restaurant, Tamarind, and lounge Bellocq, Saturday, Dec. 16,  the new digs also add to the already booming upscale dining scene of the Warehouse District. 

 

The hotel, which remained open during renovations, boasts an aesthetic that combines Old World charm with New World style and that same juxtaposition also fits in the restaurant and lounge. NoDef got a sneak peek of the space this morning, as crews worked to put on the finishing touches. 

 

Purchased earlier this year by a group of New York investors, the building’s current transformation s being overseen by European hotelier Klaus Ortlieb, known for developing other swank spots like the Cooper Square Hotel in New York and the Chateau Marmont in Los Angeles.  The 10-story spot originally went up in 1959 as a 186-room YMCA dormitory. The property was opened as Hotel Le Cirque in 2001, known by many for the lavish light displays along the streetcar line at Lee Circle. Like the YMCA before it, the frantic light show is history.  According to Da Paper, Ortlieb called the display “too Las Vegas,” opting instead to illuminate the grey building with a gentle orange glow.

 

At a reported renovation cost of about $50,000 per room, Ortlieb took out the heavy furniture and thick drapes and furnished the room in a lighter, more minimalist style, giving even the smaller rooms a more spacious and airy quality.  Ortlieb also insisted that each room be decorated with pictures, books, and knick knacks collected from antique shops and thrift stores, which adds a familiarity akin to staying over at a friend’s house.  And because houseguests don’t “check in,” the Hotel Modern has replaced the front desk with a library nook where guests are greeted without the usual transactions associated with hotel stays.  

 

While the hotel is sure to attract out-of-towners looking to avoid the chaos of the Quarter, the restaurant and bar hope to lure locals from both sides of Canal Street.

 

At Tamarind, the hotel’s restaurant, the dining room is classic contemporary, outfitted with white table clothes and black hardwood chairs.  The kitchen at Tamarind will be overseen by Chef Dominique Maquet, in collaboration with Chef Quan Tran.  The two will combine their styles and influences to present a menu inspired by French and Vietnamese flavors and techniques.  Maquet has generated a lot of buzz this year with the opening and closing of Dominique’s on Magazine, an upscale spot that got rave reviews from Esquire magazine and the food-savvy Saveur right around the time they shut the doors.  That restaurant has since reopened as Apolline, and Maquet has taken his talents to Tamarind as he works on nailing down a new Magazine Street location.

 

The Hotel Modern secured the services of another high-profile pair when they tapped Cure founders Neal Bodenheimer and Kirk Estopinal. The pair will hope to expand the success one of New Orleans’ most notable cocktail bars and the anchor of the recent renewal on Freret Street.  The focus at Bellocq will be on cocktails per se. Instead, the prime elixir will be c the cobbler, an icy concoction made with aperitifs like vermouth and madeira or digestifs like French absinthe. The result is an intimate speakeasy vibe, flush with bright red walls, plush chairs and sofas. Photographs by the bar’s namesake, the 19th century photographer known for his portraits of Storyville working girls in various states of undress, dot the walls.

 

With the help of established locals like Maquet, Tran, Bodenheimer, and Estopinal, the new Hotel Modern has all of the luxuries associated with an international hotelier like Ortlieb. But the space still retains a character that’s uniquely New Orleans, even if the bright lights are gone.

They did a floor-by-floor

They did a floor-by-floor renovation, so the hotel never closed, but the name change is officially official. It's my understanding that guests are greeted with a room key lobby/library ,then the business is taken care of later. Fancy!

exciting! so wait -- is it

exciting! so wait -- is it open yet? the restaurant opens dec. 16, does the hotel open then too?
How do guests check in without checking in?

Post new comment

The content of this field is kept private and will not be shown publicly.
If you have your own website, enter its address here and we will link to it for you. (please include http://).
eg. http://www.kirkdesigns.co.uk
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
view counter
view counter
view counter
view counter
Follow Us on Facebook
view counter
view counter
view counter
view counter
view counter


Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock