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THE

Defender Picks

 

Jeudi

November 27th

Opening Day at the Track

Fair Grounds, 11a.m.

Celebrate turkey day with a $29.99 buffet at the Grandstand and 10 thoroughbred races

 

Bayou Classic Smoke-Free Thanksgiving Day Parade

Superdome, 3:30-6p.m.

Starting at the dome the parade marches all the way to the French Market sponsored by #SmokeFreeNOLA

 

Thanksgiving: Dine-In or Pre-Order Take-Out!

The Country Club, 11a.m.-7p.m.

Full course family-sized options made to order hot and fresh on turkey day

 

Micah McKee and the Little Maker

Blue Nile, 7p.m.

Folksy local singer-songwriter

 

Turkey Day Race

Tad Gormley Stadium, 8:30 p.m.

107th Annual five mile & half mile races benefitting Spina Bifida

 

Celebration in the Oaks

City Park, Open thru Jan 3

View the magical display of lights by foot or by train

 

Thanksgiving Throwdown 

Howlin’ Wolf, 10p.m.

Free Comedy Gumbeaux show (8:30p.m.) followed by Rebirth Brass Band and Glen David Andrews ($15)

 

Thanksgiving Zydeco with Geno Delafose & French Rockin Boogie

Rock ‘N’ Bowl, 8:30

Celebrate why you’re thankful for Louisiana roots with nouveau zydeco from da bayou

 

Reggae Night with DJ T-ROY

Blue Nile, 11p.m.

Roots reggae with local dreaded DJ

 

The Soul Rebels

Le Bon Temps Roule, 11p.m.

Brass heros take on their regular gig this Thanksgiving

 

DJ MUSA

Siberia, 10p.m.

Celebrate Black Thursday on St. Claude with local spinner

 

Vendredi

November 28th

The New Orleans Suspects feat. Paul Barrere of Little Feat

Tipitina’s, 10p.m.

Also with special guests Ed Volker (The Radiators) and John “Papa” Gros

 

Tank and the Bangas “Stone Soul Picnic”

Chickie Wah Wah, 10p.m.

Rhythmic soul and spoken word from locally formed group led by singer Tarriona Ball

 

Grayson Capps

Carrollton Station, 10p.m.

Raw bayou blues done right + Lauren Murphy; $2 Rolling Rock

 

Luke Winslow King w/SamDoores (The Deslondes/Hurray for the Riff Raff)

d.b.a., 10p.m.

Fresh Americana from Nola rooted musicians $10

 

Kermit Ruffins & The BBQ Swingers

Blue Nile, 7p.m.

Friday nights with Kermit on Frenchmen ($10)

 

Brass-A-Holics vs. Mainline

Blue Nile, 11p.m.

Dueling brass

 

DJ Black Pearl

Blue Nile Balcony Room, 1a.m.

Two nights of EDM from the princess of Indian dj’s

 

Teairra Mari: All Black Affair

House of Blues, 11p.m.

Presented by Tscolee & Loft 360 Society she's sung w/ Gucci Mane & Soulja Boy

 

Lalah Hathaway, Najee, Anthony David

Saenger Theatre, 7:30p.m.

Grammy-winning singer brings soul to the Saenger

 

Bayou Classic Golf Tournament

Joe Bartholomew Golf Course (Pontchartrain Park), 10a.m.

Test your driving and putting skills in this bonafide local tournament

 

Career & College Fair

Hyatt Regency Hotel, 10a.m.-3p.m.

Part of Bayou Classic’s events helping companies and graduates connect

 

Battle of the Bands And Greek Show

Superdome, 6p.m.

A decades long rivalry features a battle of school marching bands in preparation for tomorrow’s big game

 

Marc Broussard

Southport Music Hall, 8p.m.

Son of Boogie King’s Ted Broussard this cajun’s voice is full of well-placed soul

 

Black Friday Fiasco

Banks St. Bar, 10p.m.-3a.m.

A tribute to the Ramones with sideshows by lydia Treats, Pope Matt Thomas and burlesque from Xena Zeit-Geist

 

 

Samedi

November 29th

Water Isaacson - The Innovators: How a Group of Hackers Geniuses, and Geeks Created a Digital Revolution 

Newman, 1-3p.m.

Hear author of Steve Jobs speak about pioneer of computer programming Ada Lovelace, Lord Byron’s daughter and other innovators of the digital age

 

Cedric Burnside Project ft Garry Burnside and Gravy

Tipitina’s, 10p.m.

Catch this Blues Hall of Famer uptown

 

Little Freddie King

The Beatnik, 9p.m.

Join this class act local bluesman in Central City

 

FKA Twigs

Republic, 9p.m.

The sexiest electronic R&B show you’ll probably ever go to

 

Build Your Own Bloody Mary Bar

The Country Club, 10a.m.-3p.m.

Do it how you live it + $10 bottomless Mimosas every Sat and Sun

 

DJ Black Pearl

Blue Nile Balcony Room, 1a.m.

Two nights of EDM from the princess of Indian dj’s

 

Hustle w/ DJ Soul Sister

Hi Ho Lounge, 9p.m.-1a.m.

Get ya hustle on to humble resident DJ who spins it how she lives it

 

John Boutte

d.b.a., 8p.m.

Witness local jazz vocalist’s voice floating on Frenchmen ($10)

 

Funk Monkey

d.b.a., 10p.m.

Second-line funk and dank boogaloo groove made to make ya move ya feet

 

Eric Lindell

d.b.a., 11p.m.

San Franciscan native turned Cajun sifts through elements of blues and soul $15

 

Gal Holiday and the Honky Tonk Revue

Siberia, 10p.m.

Authentic N.O. honky-tonk rockgal

 

Down

Southport Hall, 7p.m.

Philip Anselmo's local metal cult 

 

Bayou Classic

Superdome, 1:30p.m.

Rivals Southern University and Grambling State duke it out for the 41st time in this annually played game

 

Fan Fest

Champions Square, 9a.m.-1p.m.

Music outside da dome featuring 5th Ward Weebie and more

 

Hotel Modern, Up Close

Renovated Lee Circle Hotel's Restaurant and Lounge Open This Weekend



WAREHOUSE DISTRICT - If you’re planning a stay at the Hotel Modern, be sure to pack your fancy pants.  The newly renovated and rechristened hotel brings boutique luxury to the old Lee Circle YMCA. With the opening of the adjacent restaurant, Tamarind, and lounge Bellocq, Saturday, Dec. 16,  the new digs also add to the already booming upscale dining scene of the Warehouse District. 

 

The hotel, which remained open during renovations, boasts an aesthetic that combines Old World charm with New World style and that same juxtaposition also fits in the restaurant and lounge. NoDef got a sneak peek of the space this morning, as crews worked to put on the finishing touches. 

 

Purchased earlier this year by a group of New York investors, the building’s current transformation s being overseen by European hotelier Klaus Ortlieb, known for developing other swank spots like the Cooper Square Hotel in New York and the Chateau Marmont in Los Angeles.  The 10-story spot originally went up in 1959 as a 186-room YMCA dormitory. The property was opened as Hotel Le Cirque in 2001, known by many for the lavish light displays along the streetcar line at Lee Circle. Like the YMCA before it, the frantic light show is history.  According to Da Paper, Ortlieb called the display “too Las Vegas,” opting instead to illuminate the grey building with a gentle orange glow.

 

At a reported renovation cost of about $50,000 per room, Ortlieb took out the heavy furniture and thick drapes and furnished the room in a lighter, more minimalist style, giving even the smaller rooms a more spacious and airy quality.  Ortlieb also insisted that each room be decorated with pictures, books, and knick knacks collected from antique shops and thrift stores, which adds a familiarity akin to staying over at a friend’s house.  And because houseguests don’t “check in,” the Hotel Modern has replaced the front desk with a library nook where guests are greeted without the usual transactions associated with hotel stays.  

 

While the hotel is sure to attract out-of-towners looking to avoid the chaos of the Quarter, the restaurant and bar hope to lure locals from both sides of Canal Street.

 

At Tamarind, the hotel’s restaurant, the dining room is classic contemporary, outfitted with white table clothes and black hardwood chairs.  The kitchen at Tamarind will be overseen by Chef Dominique Maquet, in collaboration with Chef Quan Tran.  The two will combine their styles and influences to present a menu inspired by French and Vietnamese flavors and techniques.  Maquet has generated a lot of buzz this year with the opening and closing of Dominique’s on Magazine, an upscale spot that got rave reviews from Esquire magazine and the food-savvy Saveur right around the time they shut the doors.  That restaurant has since reopened as Apolline, and Maquet has taken his talents to Tamarind as he works on nailing down a new Magazine Street location.

 

The Hotel Modern secured the services of another high-profile pair when they tapped Cure founders Neal Bodenheimer and Kirk Estopinal. The pair will hope to expand the success one of New Orleans’ most notable cocktail bars and the anchor of the recent renewal on Freret Street.  The focus at Bellocq will be on cocktails per se. Instead, the prime elixir will be c the cobbler, an icy concoction made with aperitifs like vermouth and madeira or digestifs like French absinthe. The result is an intimate speakeasy vibe, flush with bright red walls, plush chairs and sofas. Photographs by the bar’s namesake, the 19th century photographer known for his portraits of Storyville working girls in various states of undress, dot the walls.

 

With the help of established locals like Maquet, Tran, Bodenheimer, and Estopinal, the new Hotel Modern has all of the luxuries associated with an international hotelier like Ortlieb. But the space still retains a character that’s uniquely New Orleans, even if the bright lights are gone.

They did a floor-by-floor

They did a floor-by-floor renovation, so the hotel never closed, but the name change is officially official. It's my understanding that guests are greeted with a room key lobby/library ,then the business is taken care of later. Fancy!

exciting! so wait -- is it

exciting! so wait -- is it open yet? the restaurant opens dec. 16, does the hotel open then too?
How do guests check in without checking in?

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock