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THE

Defender Picks

 

MERCREDI

July 23rd

The Apartment
Prytania Theatre, 10a.m.
1960 classic inspired creators of Mad Men

 

Snowpiercer
Theatres at Canal Place, 7p.m.
N.O. Film Society presents Bong Joon-ho’s new film ($12.50)

 

Dave Hill, Fayard Lindsey
One Eyed Jacks, 8p.m.
Comedy presented by Hell Yes Fest ($15)

 

Dinky Tao Poetry
Neutral Ground Coffeehouse, 8p.m.
Weekly open poetry hour hosted by Jacob Dilson

 

Surrender the Fall, Artifas, Colossal Heads
Southport Hall, 8:30p.m.
Heavy rock out of Memphis ($10)

 

Peter Matthew Bauer, Ben Jones, Skyler Skelset
Gasa Gasa, 9p.m.
Former bassist of The Walkmen ($10)
 

JEUDI

July 24th

Crescent City Farmers Market
3700 Orleans Ave., 3p.m.-7p.m.
Midcity edition of the city's prime local market

 

Ogden After Hours
Ogden Museum, 6-8p.m.
This week ft. country rockers Pontchartrain Wrecks

 

Thursdays at Twilight
City Park Botanical Garden, 6p.m.
This week ft. Paul Sanchez ($10)

 

Dying City
Shadowbox Theatre, 7:30p.m.
Christopher Shinn’s play about the social effects of the Iraq War ($15)

 

Gisela in Her Bathtub & A Hand of Bridge
Marigny Opera House, 8p.m.
9th Ward Opera Company presents two one-act operas ($20)

 

20,000 Days On Earth
Zeitgeist, 7:30p.m.
Advance screening of the Nick Cave doc

 

Yojimbo, Down By Law
Joy Theatre, 7p.m.
Double feature worthy of the Criterion Collection

 

Coathangers, White Fang, Trampoline Team, Bottom Feeders
Siberia, 7p.m.
Feminist punk rockers at the early show ($8)

 

Reggae Night
Blue Nile, 11p.m.
Hosted by DJ T-Roy
 

VENDREDI

July 25th

Friday Nights at NOMA
NOMA, 5-9p.m.
Murals On Screen film series begins with Multiple Perspectives: the Crazy Machine

 

Gal Holiday & the Honky-Tonk Revue
Siberia, 6p.m.
Authentic N.O. honky-tonk rock (free)

 

Zephyrs vs. Omaha
Zephyr Stadium, 7p.m.
Local baseball in Metairie

 

Closed Curtain
Zeitgeist, 7:30p.m.
Jafar Panahi made his new film despite Iran’s ban on his work

 

Dying City
Shadowbox Theatre, 7:30p.m.
Christopher Shinn’s play about the social effects of the Iraq War ($20)

 

Johnny Angel & Helldorado
Old U.S. Mint, 8p.m.
Country Western swing from New Orleans ($10)

 

Gisela in Her Bathtub & A Hand of Bridge
Marigny Opera House, 8p.m.
9th Ward Opera Company presents two one-act operas ($20)

 

King Buzzo, Dax Riggs
One Eyed Jacks, 9p.m.
Melvins leader goes solo acoustic ($15)

 

The Hood Internet, Jermaine Quiz
Hi-Ho Lounge, 9p.m.
Mashup DJ extraordinaires ($12)

 

PUJOL, Natural Child, Heavy Lids, Planchettes
Siberia, 10p.m.
Garage rock from Nashville & NOLA

 

Foundation Free Fridays
Tipitina’s, 10p.m.
This week ft. Eddie Roberts & Friends

 

Rocky Horror Picture Show
Prytania, 10p.m.
Ft. The Well Hung Speakers shadow cast


Hotel Modern, Up Close

Renovated Lee Circle Hotel's Restaurant and Lounge Open This Weekend



WAREHOUSE DISTRICT - If you’re planning a stay at the Hotel Modern, be sure to pack your fancy pants.  The newly renovated and rechristened hotel brings boutique luxury to the old Lee Circle YMCA. With the opening of the adjacent restaurant, Tamarind, and lounge Bellocq, Saturday, Dec. 16,  the new digs also add to the already booming upscale dining scene of the Warehouse District. 

 

The hotel, which remained open during renovations, boasts an aesthetic that combines Old World charm with New World style and that same juxtaposition also fits in the restaurant and lounge. NoDef got a sneak peek of the space this morning, as crews worked to put on the finishing touches. 

 

Purchased earlier this year by a group of New York investors, the building’s current transformation s being overseen by European hotelier Klaus Ortlieb, known for developing other swank spots like the Cooper Square Hotel in New York and the Chateau Marmont in Los Angeles.  The 10-story spot originally went up in 1959 as a 186-room YMCA dormitory. The property was opened as Hotel Le Cirque in 2001, known by many for the lavish light displays along the streetcar line at Lee Circle. Like the YMCA before it, the frantic light show is history.  According to Da Paper, Ortlieb called the display “too Las Vegas,” opting instead to illuminate the grey building with a gentle orange glow.

 

At a reported renovation cost of about $50,000 per room, Ortlieb took out the heavy furniture and thick drapes and furnished the room in a lighter, more minimalist style, giving even the smaller rooms a more spacious and airy quality.  Ortlieb also insisted that each room be decorated with pictures, books, and knick knacks collected from antique shops and thrift stores, which adds a familiarity akin to staying over at a friend’s house.  And because houseguests don’t “check in,” the Hotel Modern has replaced the front desk with a library nook where guests are greeted without the usual transactions associated with hotel stays.  

 

While the hotel is sure to attract out-of-towners looking to avoid the chaos of the Quarter, the restaurant and bar hope to lure locals from both sides of Canal Street.

 

At Tamarind, the hotel’s restaurant, the dining room is classic contemporary, outfitted with white table clothes and black hardwood chairs.  The kitchen at Tamarind will be overseen by Chef Dominique Maquet, in collaboration with Chef Quan Tran.  The two will combine their styles and influences to present a menu inspired by French and Vietnamese flavors and techniques.  Maquet has generated a lot of buzz this year with the opening and closing of Dominique’s on Magazine, an upscale spot that got rave reviews from Esquire magazine and the food-savvy Saveur right around the time they shut the doors.  That restaurant has since reopened as Apolline, and Maquet has taken his talents to Tamarind as he works on nailing down a new Magazine Street location.

 

The Hotel Modern secured the services of another high-profile pair when they tapped Cure founders Neal Bodenheimer and Kirk Estopinal. The pair will hope to expand the success one of New Orleans’ most notable cocktail bars and the anchor of the recent renewal on Freret Street.  The focus at Bellocq will be on cocktails per se. Instead, the prime elixir will be c the cobbler, an icy concoction made with aperitifs like vermouth and madeira or digestifs like French absinthe. The result is an intimate speakeasy vibe, flush with bright red walls, plush chairs and sofas. Photographs by the bar’s namesake, the 19th century photographer known for his portraits of Storyville working girls in various states of undress, dot the walls.

 

With the help of established locals like Maquet, Tran, Bodenheimer, and Estopinal, the new Hotel Modern has all of the luxuries associated with an international hotelier like Ortlieb. But the space still retains a character that’s uniquely New Orleans, even if the bright lights are gone.

They did a floor-by-floor

They did a floor-by-floor renovation, so the hotel never closed, but the name change is officially official. It's my understanding that guests are greeted with a room key lobby/library ,then the business is taken care of later. Fancy!

exciting! so wait -- is it

exciting! so wait -- is it open yet? the restaurant opens dec. 16, does the hotel open then too?
How do guests check in without checking in?

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Listings Editor

Anna Gaca

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Managing Editor

Stephen Babcock

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.