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THE

Defender Picks

 

Mercredi

April 23rd

Theresa Anderson, Paul Sanchez & The Rolling Road Show

Lafayette Square (5 p.m.)

Wednesday at the Square with folk, funk, food, and beer 

 

Dick Dale + High and the Unnaturals

Howlin' Wolf (9 p.m.)

Surf rocker makes NOLA tour stop. Tickets are $25 

 

The Caesar Brothers

Blue Nile, 10:30 p.m.

Funk duo on Frenchmen

 

Papa Mali + Pigeon Town

Gasa Gasa (8 p.m.)

Local rock n' roll singer/songwriter 

 

Little War Twins & Paper Bison 

Circle Bar (10 p.m.)

Alt group from Boston joins local bands. Tickets are $5 

 

Think You're Funny?

Carrollton Station (9 p.m.)

Stand-up comedy open mic in Riverbend

 

Walter Wolfman Washington

d.b.a. (10 p.m.)

Fiery blues on Frenchmen - every week

 

Major Bacon

Banks Street Bar (10 p.m.)

Blues rock and BLTs!

 

Hump Day SIN

Country Club (All Day)

Half-off admission to pool area for service industry members from 10 a.m. - 1 a.m.

 

Mississippi Rail Co.

Maple Leaf Bar (10p.m.)

Blues on Oak St.

 

Tin Men

dba (7p.m.)

Weekly Wed Gig- The world's premiere washboard-sousaphone-guitar trio.

 

Treme Brass Band

Candlelight Lounge (9p.m.)

Weekly Wed Gig- Pass on by and see the 6th Ward’s home band.

 

Jeudi

April 24th

Big Freedia, The Star Steppin' Cosmonaughties, & More

Armstrong Park (3 p.m.)

Jazz in the Park continues with bounce, dance, and Kermit Ruffins & the Barbeque Swingers 

 

New Orleans Nightingales

The Allways Lounge (9 p.m.)

Jazz Fest series gala kick off  

 

The Trio feat. Eric "Jesus" Coomes, Nicholas Payton

Maple Leaf (10 p.m.)

Funk bassist + New Orleans’ BAM (Black American Music) trumpeter  

 

Tinariwen and Bombino

House of Blues (9 p.m.)

Desert rock inspired by the Sahara  

 

Bayous de Vilaine

Ogden Museum (6 p.m.)

Sippin' in Seersucker trunk show from Jolie & Elizabeth, plus music for tonight's after hours event 

 

Cirque d'Licious

Hi-Ho Lounge (10p.m.)

Ginger Licious hosts cabaret, burlesque, vaudeville and more!

 

Soul Rebels

Les Bon Temps Roule (11p.m.)

Roll with the Rebels on Magazine

 

 

 

Vendredi

April 25th

Jazz Fest

Fair Grounds (11 a.m.- 7 p.m.)

Headliners include The Avett Brothers, Public Enemy and, Aurora Nealand 

 

Underground Railroad Film Screening

NOMA (5 p.m.)

Fridays at NOMA features art and music inside, film in the Sculpture Garden, plus food and drink 

 

Rotary Downs + Mike Dillon 

Gasa Gasa (9 p.m.)

New Orleans psych pop, rock n' roll 

 

Backbeat Jazz Fest Series  

Blue Nile (10 p.m.)

Soul Rebels, Nigel Hall & the Congregation, and more 

 

Nina Simone Tribute

Cafe Istanbul (11 p.m.)

Tank and the Bangas + Mykia Jovan 

 

Andrew Duhon

Circle Bar (10 p.m.)

Local bluesy singer/songwriter  

 

Trombone Shorty + Orleans Ave.

House of Blues (8 p.m.)

Plus New Breed Brass Band. Tickets are $50  

 

Dumpstaphunk + Easy All Stars + More

Howlin' Wolf (10 p.m.)

Ivan Neville's band joins fellow funk bands on stage, with the Roosevelt Collier Band 

 

Bootsy Collins + DJ Soul Sister

Joy Theater (9 p.m.)

Funk legend joins New Orleans' own queen of rare grooves 

Samedi

April 26th

Jazz Fest

Fair Grounds (11 a.m.- 7 p.m.)

Headliners include Robin Thicke, 101 Runners, Branford Marsalis Quartet, and Phish 

 

Shamarr Fest

Shamrock (10 p.m.)

Shamar Allen & The Underdawgs, Hot 8 Brass Band, John Popper of Blues Traveler, and more

 

Cowboy Mouth

Tipitina's (9 p.m.)

plus Honey Island Swamp Band 

 

Katdelic

Blue Nile (2 a.m.)

Funk, rock, and hip hop from San Francisco

 

Heatwave

Prytania Bar (9 p.m.)

All-vinyl dance party spinning Motown/garage rock/R&B/soul/oldies

 

HUSTLE with DJ Soul Sister 

Hi Ho Lounge (11 p.m.)

Queen of rare grooves spins all-vinyl boogie, funk, and more into the wee hours of the morning 

 

Grayson Capps

Carrollton Station (10 p.m.)

plus the Lost Cause Minstrels + Jamie Lynn Vessels

Dimanche

April 27th

Jazz Fest

Fair Grounds (11 a.m.- 7 p.m.)

Headliners include Vampire Weekend, New Birth Brass Band, John Boutte, and more

 

Swinging Sundays

Allways Lounge (8 p.m.)

Swing dance lessons and party, live band from 9 p.m.-midnight 

 

Mogwai

Civic Theatre (8 p.m.)

Prog rock, Majeure opens

 

George Clinton & Parliament Funkadelic

House of Blues (9 p.m.)

Key holder to the city of New Orleans, Clinton, joins DJ Soul Sister


Hotel Modern, Up Close

Renovated Lee Circle Hotel's Restaurant and Lounge Open This Weekend



WAREHOUSE DISTRICT - If you’re planning a stay at the Hotel Modern, be sure to pack your fancy pants.  The newly renovated and rechristened hotel brings boutique luxury to the old Lee Circle YMCA. With the opening of the adjacent restaurant, Tamarind, and lounge Bellocq, Saturday, Dec. 16,  the new digs also add to the already booming upscale dining scene of the Warehouse District. 

 

The hotel, which remained open during renovations, boasts an aesthetic that combines Old World charm with New World style and that same juxtaposition also fits in the restaurant and lounge. NoDef got a sneak peek of the space this morning, as crews worked to put on the finishing touches. 

 

Purchased earlier this year by a group of New York investors, the building’s current transformation s being overseen by European hotelier Klaus Ortlieb, known for developing other swank spots like the Cooper Square Hotel in New York and the Chateau Marmont in Los Angeles.  The 10-story spot originally went up in 1959 as a 186-room YMCA dormitory. The property was opened as Hotel Le Cirque in 2001, known by many for the lavish light displays along the streetcar line at Lee Circle. Like the YMCA before it, the frantic light show is history.  According to Da Paper, Ortlieb called the display “too Las Vegas,” opting instead to illuminate the grey building with a gentle orange glow.

 

At a reported renovation cost of about $50,000 per room, Ortlieb took out the heavy furniture and thick drapes and furnished the room in a lighter, more minimalist style, giving even the smaller rooms a more spacious and airy quality.  Ortlieb also insisted that each room be decorated with pictures, books, and knick knacks collected from antique shops and thrift stores, which adds a familiarity akin to staying over at a friend’s house.  And because houseguests don’t “check in,” the Hotel Modern has replaced the front desk with a library nook where guests are greeted without the usual transactions associated with hotel stays.  

 

While the hotel is sure to attract out-of-towners looking to avoid the chaos of the Quarter, the restaurant and bar hope to lure locals from both sides of Canal Street.

 

At Tamarind, the hotel’s restaurant, the dining room is classic contemporary, outfitted with white table clothes and black hardwood chairs.  The kitchen at Tamarind will be overseen by Chef Dominique Maquet, in collaboration with Chef Quan Tran.  The two will combine their styles and influences to present a menu inspired by French and Vietnamese flavors and techniques.  Maquet has generated a lot of buzz this year with the opening and closing of Dominique’s on Magazine, an upscale spot that got rave reviews from Esquire magazine and the food-savvy Saveur right around the time they shut the doors.  That restaurant has since reopened as Apolline, and Maquet has taken his talents to Tamarind as he works on nailing down a new Magazine Street location.

 

The Hotel Modern secured the services of another high-profile pair when they tapped Cure founders Neal Bodenheimer and Kirk Estopinal. The pair will hope to expand the success one of New Orleans’ most notable cocktail bars and the anchor of the recent renewal on Freret Street.  The focus at Bellocq will be on cocktails per se. Instead, the prime elixir will be c the cobbler, an icy concoction made with aperitifs like vermouth and madeira or digestifs like French absinthe. The result is an intimate speakeasy vibe, flush with bright red walls, plush chairs and sofas. Photographs by the bar’s namesake, the 19th century photographer known for his portraits of Storyville working girls in various states of undress, dot the walls.

 

With the help of established locals like Maquet, Tran, Bodenheimer, and Estopinal, the new Hotel Modern has all of the luxuries associated with an international hotelier like Ortlieb. But the space still retains a character that’s uniquely New Orleans, even if the bright lights are gone.

They did a floor-by-floor

They did a floor-by-floor renovation, so the hotel never closed, but the name change is officially official. It's my understanding that guests are greeted with a room key lobby/library ,then the business is taken care of later. Fancy!

exciting! so wait -- is it

exciting! so wait -- is it open yet? the restaurant opens dec. 16, does the hotel open then too?
How do guests check in without checking in?

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Contributors:

Dead Huey Long, Emma Boyce, Ian Hoch, Will Dilella, Chris Rinaldi, Lianna Patch, Phil Yiannopoulos, Cate Czarnecki, Mary Kilpatrick, Norris Ortolano, Joe Shriner, Chris Staudinger, Kailyn Davillier, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham

Staff Writers

Kerem Ozkan, Cheryl Castjohn, Sam Nelson

Listings

Elisabeth Morgan

Art Listings

Cheryl Castjohn

Photographers

Brandon Robert, Daniel Paschall

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Deputy Managing Editor

M.D. Dupuy

Managing Editor

Stephen Babcock

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.