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THE

Defender Picks

 

LABOR DAY

September 1st

Zephyrs vs. Memphis
Zephyr Stadium, 1p.m.
Local baseball in Metairie

 

Heroes: A Labor Day Screening Program
Antenna Gallery, 3-7:30p.m.

A selection of documentaries on America’s workers

 

Viridiana
Cafe Istanbul, 7p.m.
Luis Buñuel’s 1961 film is rich with intrigue

 

Alexis & the Samurai
Chickie Wah Wah, 8p.m.

Indie folk duo perform every Monday

 

King James & the Special Men
BJ's Lounge, 10p.m.

Weekly gig in the Bywater for downtown rhythm and blues

MARDI

September 2nd

Yulman Stadium Dedication
Tulane Yulman Stadium, 3-5p.m.
Opening ceremonies for the Green Wave’s new stadium
 

Hidden Treasures: Restaurant Edition
Old U.S. Mint, 6 & 7p.m.
Two nightly tours of the Louisiana State Museum’s collection of restaurant ephemera ($20)

 

Progression Music Series
Gasa Gasa, 8p.m.
This week ft. Barry's Pocket + Christin Bradford Band

 

Comedy Beast
Howlin Wolf Den, 8:30p.m.
Free comedy show

 

Nik Turner's Hawkwind, Witch Mountain, Hedersleben, Mountain of Wizard
Siberia, 9p.m.
Hawkwind and Space Ritual saxophonist still touring the world ($12)

 

Punk Night
Dragon’s Den, 10p.m.
This week ft. The Boy Sprouts, The Noise Complaints, Mystery Girl, Interior Decorating

MERCREDI

September 3rd

Restaurant Week Kickoff Party
The Chicory, 6-8p.m.
The Restaurant Association invites the public to sample bites and libations ($25)

 

The He and She Show
Siberia, 6p.m.
Live stand-up ft. Doug and Teresa Wyckoff, Andrew Polk, Molly Rubin-Long, Duncan Pace ($7)

 

Katy Simpson Smith: The Story of Land and Sea
Columns Hotel, 7p.m.
Author presents her debut novel of the American Revolution

 

Alien Ant Farm
Southport Hall, 7:30p.m.
With H2NY, Kaleido, Music from Chaos ($15)

 

Pocket Aces Brass Band
Howlin Wolf Den, 8p.m.
Get your funky brass fill on a Wednesday ($5)

JEUDI

September 4th

Carol McMichael Reese: New Orleans Under Reconstruction
Garden District Book Shop, 6p.m.
Panel discussion by contributors to this informed book on post-Katrina N.O.

 

Katy Simpson Smith: The Story of Land and Sea
Octavia Books, 6p.m.
Author presents her debut novel of the American Revolution

 

Hidden Treasures: Restaurant Edition
Old U.S. Mint, 6 & 7p.m.

Two nightly tours of the Louisiana State Museum’s collection of restaurant ephemera ($20)

 

Ogden After Hours
Ogden Museum, 6-8p.m.

This week ft. Mike Dillon, James Singleton and Johnny Vidacovich

 

One Flew Over the Cuckoo’s Nest
NOCCA Nims Black Box Theatre, 8p.m.

The NOLA Project presents a stage adapation of Ken Kesey’s classic ($30)

VENDREDI

September 5th

Music Under the Oaks
Audubon Park Newman Bandstand, 4:30-6p.m.

This week ft. John Mahoney Big Band

 

Mark Shapiro: Carbon Shock
Octavia Books, 6p.m.

Journalist’s new book explores intersection of environment and economics

 

Dernière séance
Alliance Française, 7p.m.
A cinema manager turns killer when he learns his beloved theater will close ($5)

 

One Flew Over the Cuckoo’s Nest
NOCCA Nims Black Box Theatre, 8p.m.

The NOLA Project presents a stage adapation of Ken Kesey’s classic ($30)

 

Foundation Free Fridays: Flow Tribe
Tiptina’s, 10p.m.

CD Release party with Cha Waa, Seven Handle Circus

 

Freddy Mercury Night
Neutral Ground Coffeehouse, 10p.m.

Is this real life? Is just fantasy?

 

Royal Teeth, Coyotes
Freret Street Publiq House, 10p.m.

Local indie pop & rock on Freret

 

G-Eazy
Republic, 11p.m.
Loyola grad returns to his home stage ($20)


Hotel Modern, Up Close

Renovated Lee Circle Hotel's Restaurant and Lounge Open This Weekend



WAREHOUSE DISTRICT - If you’re planning a stay at the Hotel Modern, be sure to pack your fancy pants.  The newly renovated and rechristened hotel brings boutique luxury to the old Lee Circle YMCA. With the opening of the adjacent restaurant, Tamarind, and lounge Bellocq, Saturday, Dec. 16,  the new digs also add to the already booming upscale dining scene of the Warehouse District. 

 

The hotel, which remained open during renovations, boasts an aesthetic that combines Old World charm with New World style and that same juxtaposition also fits in the restaurant and lounge. NoDef got a sneak peek of the space this morning, as crews worked to put on the finishing touches. 

 

Purchased earlier this year by a group of New York investors, the building’s current transformation s being overseen by European hotelier Klaus Ortlieb, known for developing other swank spots like the Cooper Square Hotel in New York and the Chateau Marmont in Los Angeles.  The 10-story spot originally went up in 1959 as a 186-room YMCA dormitory. The property was opened as Hotel Le Cirque in 2001, known by many for the lavish light displays along the streetcar line at Lee Circle. Like the YMCA before it, the frantic light show is history.  According to Da Paper, Ortlieb called the display “too Las Vegas,” opting instead to illuminate the grey building with a gentle orange glow.

 

At a reported renovation cost of about $50,000 per room, Ortlieb took out the heavy furniture and thick drapes and furnished the room in a lighter, more minimalist style, giving even the smaller rooms a more spacious and airy quality.  Ortlieb also insisted that each room be decorated with pictures, books, and knick knacks collected from antique shops and thrift stores, which adds a familiarity akin to staying over at a friend’s house.  And because houseguests don’t “check in,” the Hotel Modern has replaced the front desk with a library nook where guests are greeted without the usual transactions associated with hotel stays.  

 

While the hotel is sure to attract out-of-towners looking to avoid the chaos of the Quarter, the restaurant and bar hope to lure locals from both sides of Canal Street.

 

At Tamarind, the hotel’s restaurant, the dining room is classic contemporary, outfitted with white table clothes and black hardwood chairs.  The kitchen at Tamarind will be overseen by Chef Dominique Maquet, in collaboration with Chef Quan Tran.  The two will combine their styles and influences to present a menu inspired by French and Vietnamese flavors and techniques.  Maquet has generated a lot of buzz this year with the opening and closing of Dominique’s on Magazine, an upscale spot that got rave reviews from Esquire magazine and the food-savvy Saveur right around the time they shut the doors.  That restaurant has since reopened as Apolline, and Maquet has taken his talents to Tamarind as he works on nailing down a new Magazine Street location.

 

The Hotel Modern secured the services of another high-profile pair when they tapped Cure founders Neal Bodenheimer and Kirk Estopinal. The pair will hope to expand the success one of New Orleans’ most notable cocktail bars and the anchor of the recent renewal on Freret Street.  The focus at Bellocq will be on cocktails per se. Instead, the prime elixir will be c the cobbler, an icy concoction made with aperitifs like vermouth and madeira or digestifs like French absinthe. The result is an intimate speakeasy vibe, flush with bright red walls, plush chairs and sofas. Photographs by the bar’s namesake, the 19th century photographer known for his portraits of Storyville working girls in various states of undress, dot the walls.

 

With the help of established locals like Maquet, Tran, Bodenheimer, and Estopinal, the new Hotel Modern has all of the luxuries associated with an international hotelier like Ortlieb. But the space still retains a character that’s uniquely New Orleans, even if the bright lights are gone.

They did a floor-by-floor

They did a floor-by-floor renovation, so the hotel never closed, but the name change is officially official. It's my understanding that guests are greeted with a room key lobby/library ,then the business is taken care of later. Fancy!

exciting! so wait -- is it

exciting! so wait -- is it open yet? the restaurant opens dec. 16, does the hotel open then too?
How do guests check in without checking in?

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Listings Editor

Anna Gaca

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock