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THE

Defender Picks

 

SAMEDI

July 26th

Hush… Hush, Sweet Charlotte
Historic New Orleans Collection, 10:30a.m.
1964 film stars Bette Davis, Olivia de Havilland, Joseph Cotten

 

Renee Broadhead: Unveiled and P.L. Jones: Bonded By Blood
Garden District Books, 2-3:30p.m.
Two YA authors read from their supernatural novels

 

Big Easy Rollergirls Double Header
UNO Human Performance Center, 5p.m.
vs. Hattiesburg & Chicago ($15)

 

Zephyrs vs. Omaha
Zephyr Stadium, 6p.m.
Local baseball in Metairie

 

Symbols of the Illuminati in New Orleans
Zeitgeist, 6:30p.m.
They’re reeeeeal (presented by Tony Green)

 

New Orleans Voodoo vs. San Antonio Talons
Smoothie King Center, 7p.m.
Local arena football

 

Ceremony, Nothing, Back to Back, Heat Dust
Mudlark, 7p.m.
Cali & Philly punk rock ($5)

 

Dying City
Shadowbox Theatre, 7:30p.m.
Christopher Shinn’s play about the social effects of the Iraq War ($20)

 

Gisela in Her Bathtub & A Hand of Bridge
Marigny Opera House, 8p.m.
9th Ward Opera Company presents two one-act operas ($20)

 

Steely Dan
Lakefront Arena, 8p.m.
Kings of cool-dad rock ($62+)

 

Bantam Foxes
Old U.S. Mint, 8p.m.
Local indie band incorporates fuzzy blues rock ($10)

 

Rocky Horror Picture Show
Prytania, 10p.m.
Ft. shadow cast the Well Hung Speakers

 

HUSTLE!
Hi-Ho Lounge, 11p.m.
DJ Soul Sister’s rare groove dance party
 

DIMANCHE

July 27th

Double Indemity
Prytania Theatre, 10a.m.
Barbara Stanwyck and Fred MacMurray star in the classic noir

 

Zephyrs vs. Omaha
Zephyr Stadium, 4p.m.
Local baseball in Metairie

 

Musical Meditation
Marigny Opera House, 5p.m.
Ft. vibraphonist James Westfall

 

ZOOvie Nights
Audobon Zoo, 7p.m.
Family-friendly outdoor screening of E.T. The Extra Terrestrial ($5)

 

Wynton Marsalis & the Jazz at Lincoln Center Orchestra
Saenger Theatre, 7:30p.m.
Benefiting the Tipitina’s Foundation ($40+)

 

Gisela in Her Bathtub & A Hand of Bridge
Marigny Opera House, 8p.m.
9th Ward Opera Company presents two one-act operas ($20)


Greeking Out

Greek Fest’s Makes 40 with Hellenic Dancing, Fare, and Ouzo on the Bayou



For their 40th year, The Holy Trinity Cathedral (1200 Robert E. Lee Blvd) is inviting Grecophiles out to Bayou St. John for goat burgers, traditional music and dancing, regional libations, and fun for all ages. 

 

In 1973, Greek Fest began as a casual gathering for parishioners whose church had grown too big for its britches. It wasn’t long before the fest’s ideal location on Bayou St. John, distinctive food offerings, and blissful atmosphere began to attract a wide audience.

 

“The reason the festival started was because we outgrew out church, so we bought property on Bayou St. John. Our first festival was more like a fair, honestly,” said Festival Co Chair Gail Psilos.

 

Although non-Greeks have grown to embrace the festival as one of New Orleans’ major attractions, the annual event remains an authentic reflection of Hellenic heritage.   Like most ethnic strongholds in the Big Easy, Greek Orthodox folks have preserved key elements of their culture and blended them with New Orleans’ laidback attitude.

 

“We are the first Greek Orthodox Church in all of North and South America,” said Psilos. “We are a port city, and many ships from all different countries came here because of the Mississippi River. Our religion and our heritage go hand in hand.”

 

One of the best things about the Greeks is their diet, well documented for its flavors, as well as its health benefits. “The one thing you can always bank on is a Mediterranean diet,” said Psilos. “Homemade string beans and a tomato sauce, olive oil, and fresh vegetables will be on our dinner plate.”

 

In keeping with the casual feel of the fest, dinner plates are served in the church’s gymnasium. However, the food booths are the major culinary draw. Greek calamari with feta cheese, goat burgers, baklava, and frappes (Greek coffee) offer guests cuisine that ventures outside of the typical New Orleans palate.

 

Perhaps the best example of this Greco-NOLA fusion is the festival’s Ouzo jello shot. Of course, there is a Daiquiri booth, where they’ll be serving the Greek spirit. Ouzo is distilled from anise, which is what gives the liquor its licorice flavor.

 

Wine lovers can buy by the bottle or the glass, and the fest offers a variety of juices. Psilos said that, like Italian and Argentian wines, Greek varieties are “very nutty and fruity” and sometimes tart. “Greek wines are traditionally dry, we also have a sweet red wine. We’ve really culled a taste for what people like,” said the co-chair.

 

Once guests have sipped to their heart’s content, they can enjoy traditional Hellenic dancers, one of the biggest draws of the festival. The uproarious genre of music—and perhaps the ouzo--has been known to inspire novice dancers to let loose on the grounds.

 

Some will be using designated drivers, but the fest remains a family-friendly event. a children’s area will be sure to have French fries and hotdogs for young taste buds, as well as face painting. Parents can also take their kids on canoe rides, another benefit to hosting a festival on the water.

 

Local artist Michalopoulos created Greek Fest’s 40th anniversary poster, which has yet to be unveiled. Psilos said that, for a $5 entry fee, Greek Fest continues to give fest-goers “A lot of bang for [their] buck!”

 

Hours are Friday, May 24: 5pm-11pm,  Saturday, May 25: 11am-11pm, and Sunday, May 26: 11am-9pm. 

 

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Listings Editor

Anna Gaca

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Managing Editor

Stephen Babcock

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.