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Lagniappe

 
THE

Defender Picks

 

Lundi

April 27th

Marco Benevento

Blue Nile Balcony, 10p.m.

Multi-talented, multi-instrumentalist

 

Eric Lindell

Circle Bar, 10p.m.

Local singer-songwriter with a funky edge

 

FREQUINOX

Blue Nile, 9:15p.m.

Stanton Moore, R.Walter, W.Bernard, Donald Harrison, Mercurio + Ronkat & Brian J

 

DRKWAV

Maison, 10p.m.

John Medeski, Skerik & Adam Deitch, and Yojimbo

 

Joan Armartrading

Civic Theater, 9p.m.

British singer-songwriter

 

Amanda Shaw

Rock n Bowl

Fiddle phenom matured and so has her sound

 

Instruments A Comin’

Tips, 8p.m.

Benefit to help kids with music feat. HISB, Johnny Sketch, New Orleans Suspects, Paul Barrere, Wild Magnolias, Galactic, Anders

 

Marcia Ball

HOB, 8p.m.

Godmother of New Orleans Soul

 

Jimbo Mathus

d.b.a 10p.m.

Squirrel Nut Zippers alum plays solo singer-songwriter work

Mardi

April 28th

Luther Dickinson, Cody Dickinson, Johnny Vidacovich

Maple Leaf Bar, 10p.m.

 

DRAGON SMOKE

One Eyed Jacks, 9p.m.

Stanton Moore, Ivan Neville, Eric Lindell, Robert Mercurio

 

The WHIP!

Blue Nile, 12a.m.

Brian J(Pimps), Ron Kat, Robert Walter, Pete Shand, Corey Henry, John Staten

 

Skerik

Blue Nile Balcony, 10p.m.

Experimental sax virtuoso

Mercredi

April 29th

Bob Dylan

Saenger Theatre, 8p.m.

The master returns to the town he says “saved his life”

 

Justin Bieber’s Girlfriend

Hi Ho Lounge, 9p.m.

Side project from Yojimbo and Skerik

 

Johnny Vidacovich, Ivan Neville, June Yamagishi & George Porter Jr.

Maple Leaf, 10p.m.

 

Megalomaniacs Ball

Howling Wolf, 10p.m.


Greeking Out

Greek Fest’s Makes 40 with Hellenic Dancing, Fare, and Ouzo on the Bayou



For their 40th year, The Holy Trinity Cathedral (1200 Robert E. Lee Blvd) is inviting Grecophiles out to Bayou St. John for goat burgers, traditional music and dancing, regional libations, and fun for all ages. 

 

In 1973, Greek Fest began as a casual gathering for parishioners whose church had grown too big for its britches. It wasn’t long before the fest’s ideal location on Bayou St. John, distinctive food offerings, and blissful atmosphere began to attract a wide audience.

 

“The reason the festival started was because we outgrew out church, so we bought property on Bayou St. John. Our first festival was more like a fair, honestly,” said Festival Co Chair Gail Psilos.

 

Although non-Greeks have grown to embrace the festival as one of New Orleans’ major attractions, the annual event remains an authentic reflection of Hellenic heritage.   Like most ethnic strongholds in the Big Easy, Greek Orthodox folks have preserved key elements of their culture and blended them with New Orleans’ laidback attitude.

 

“We are the first Greek Orthodox Church in all of North and South America,” said Psilos. “We are a port city, and many ships from all different countries came here because of the Mississippi River. Our religion and our heritage go hand in hand.”

 

One of the best things about the Greeks is their diet, well documented for its flavors, as well as its health benefits. “The one thing you can always bank on is a Mediterranean diet,” said Psilos. “Homemade string beans and a tomato sauce, olive oil, and fresh vegetables will be on our dinner plate.”

 

In keeping with the casual feel of the fest, dinner plates are served in the church’s gymnasium. However, the food booths are the major culinary draw. Greek calamari with feta cheese, goat burgers, baklava, and frappes (Greek coffee) offer guests cuisine that ventures outside of the typical New Orleans palate.

 

Perhaps the best example of this Greco-NOLA fusion is the festival’s Ouzo jello shot. Of course, there is a Daiquiri booth, where they’ll be serving the Greek spirit. Ouzo is distilled from anise, which is what gives the liquor its licorice flavor.

 

Wine lovers can buy by the bottle or the glass, and the fest offers a variety of juices. Psilos said that, like Italian and Argentian wines, Greek varieties are “very nutty and fruity” and sometimes tart. “Greek wines are traditionally dry, we also have a sweet red wine. We’ve really culled a taste for what people like,” said the co-chair.

 

Once guests have sipped to their heart’s content, they can enjoy traditional Hellenic dancers, one of the biggest draws of the festival. The uproarious genre of music—and perhaps the ouzo--has been known to inspire novice dancers to let loose on the grounds.

 

Some will be using designated drivers, but the fest remains a family-friendly event. a children’s area will be sure to have French fries and hotdogs for young taste buds, as well as face painting. Parents can also take their kids on canoe rides, another benefit to hosting a festival on the water.

 

Local artist Michalopoulos created Greek Fest’s 40th anniversary poster, which has yet to be unveiled. Psilos said that, for a $5 entry fee, Greek Fest continues to give fest-goers “A lot of bang for [their] buck!”

 

Hours are Friday, May 24: 5pm-11pm,  Saturday, May 25: 11am-11pm, and Sunday, May 26: 11am-9pm. 

 

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Theatre Critic

Michael Martin

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock