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Lagniappe

 
THE

Defender Picks

 

vendredi

September 4th

Mötley Crüe

Smoothie King Center, 8p.m.

The heavy metal band’s final tour

 

Louisiana Seafood Festival 

City Park Festival Grounds, 11a.m.

Celebration of the state’s seafood and music

 

Saints vs. Packers

Lambeau Field, 6p.m.

Last preseason game

 

 

Friday Nights at NOMA

NOMA, 5p.m.

Arts and Letters with Thomas Beller

 

Foundation Free Fridays

Tip’s, 9p.m.

Free evening of music this week ft. Flow Tribe and Stoop Kids

 

futureBased + Carneyval

Republic, 10p.m. 

Get your electronic fix

samedi

September 5th

Super Fresh Hip Hop Fest

Lakefront Arean, 8p.m.

Salt N Pepa, Slick Rick and others take Nola

 

Louisiana Seafood Festival 

City Park Festival Grounds, 11a.m.

Celebration of the state’s seafood and music

 

Disorientation

Howlin’ Wolf, 9:30p.m.

Naughty Professor + Elysian Feel and more

 

 

Bourbon Street Extravaganza

Bourbon and St. Ann Streets, 6p.m.

Free outdoor concert as part of Southern Decadence

 

Crescent City Farmer’s Market

700 Magazine St., 8a.m.-12p.m.

Downtown edition of the city's prime local market

dimanche

September 6th

Louisiana Seafood Festival 

City Park Festival Grounds, 11a.m.

Last day to grab some seafood and catch some jams

 

Mistress America

Prytania, 12p.m.;2p.m.;4p.m.;6p.m.;8p.m.;10p.m.

A college freshman is seduced by her step-sister’s mad schemes

 

What So Not

Republic, 9p.m.

Australian electronic music project

 

September Open Mic & Slam

Old Marquer Theater, 6:30p.m.

Monthly slam and fundraiser 

 

Southern Decadence Walking Parade

Golden Lantern, 2p.m.

Pride and parades


Greeking Out

Greek Fest’s Makes 40 with Hellenic Dancing, Fare, and Ouzo on the Bayou



For their 40th year, The Holy Trinity Cathedral (1200 Robert E. Lee Blvd) is inviting Grecophiles out to Bayou St. John for goat burgers, traditional music and dancing, regional libations, and fun for all ages. 

 

In 1973, Greek Fest began as a casual gathering for parishioners whose church had grown too big for its britches. It wasn’t long before the fest’s ideal location on Bayou St. John, distinctive food offerings, and blissful atmosphere began to attract a wide audience.

 

“The reason the festival started was because we outgrew out church, so we bought property on Bayou St. John. Our first festival was more like a fair, honestly,” said Festival Co Chair Gail Psilos.

 

Although non-Greeks have grown to embrace the festival as one of New Orleans’ major attractions, the annual event remains an authentic reflection of Hellenic heritage.   Like most ethnic strongholds in the Big Easy, Greek Orthodox folks have preserved key elements of their culture and blended them with New Orleans’ laidback attitude.

 

“We are the first Greek Orthodox Church in all of North and South America,” said Psilos. “We are a port city, and many ships from all different countries came here because of the Mississippi River. Our religion and our heritage go hand in hand.”

 

One of the best things about the Greeks is their diet, well documented for its flavors, as well as its health benefits. “The one thing you can always bank on is a Mediterranean diet,” said Psilos. “Homemade string beans and a tomato sauce, olive oil, and fresh vegetables will be on our dinner plate.”

 

In keeping with the casual feel of the fest, dinner plates are served in the church’s gymnasium. However, the food booths are the major culinary draw. Greek calamari with feta cheese, goat burgers, baklava, and frappes (Greek coffee) offer guests cuisine that ventures outside of the typical New Orleans palate.

 

Perhaps the best example of this Greco-NOLA fusion is the festival’s Ouzo jello shot. Of course, there is a Daiquiri booth, where they’ll be serving the Greek spirit. Ouzo is distilled from anise, which is what gives the liquor its licorice flavor.

 

Wine lovers can buy by the bottle or the glass, and the fest offers a variety of juices. Psilos said that, like Italian and Argentian wines, Greek varieties are “very nutty and fruity” and sometimes tart. “Greek wines are traditionally dry, we also have a sweet red wine. We’ve really culled a taste for what people like,” said the co-chair.

 

Once guests have sipped to their heart’s content, they can enjoy traditional Hellenic dancers, one of the biggest draws of the festival. The uproarious genre of music—and perhaps the ouzo--has been known to inspire novice dancers to let loose on the grounds.

 

Some will be using designated drivers, but the fest remains a family-friendly event. a children’s area will be sure to have French fries and hotdogs for young taste buds, as well as face painting. Parents can also take their kids on canoe rides, another benefit to hosting a festival on the water.

 

Local artist Michalopoulos created Greek Fest’s 40th anniversary poster, which has yet to be unveiled. Psilos said that, for a $5 entry fee, Greek Fest continues to give fest-goers “A lot of bang for [their] buck!”

 

Hours are Friday, May 24: 5pm-11pm,  Saturday, May 25: 11am-11pm, and Sunday, May 26: 11am-9pm. 

 

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Theatre Critic

Michael Martin

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock