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THE

Defender Picks

 

samedi

February 6th

Madeon

Joy Theater, 10p.m.

Also ft. Skylar Spence

 

Soul Rebels

Gasa Gasa, 11p.m.

Post-parade jams

 

Pelicans v. Cavaliers

Quicken Loans Arena, 6:30p.m.

Nola vs. Cleveland

 

Krewe of Endymion

Mid-City, 4:15p.m.

One of the three Super Krewes

 

Sexual Thunder

Maple Leaf, 10p.m.

Carnival Romp!

dimanche

February 7th

9th Annual Bacchus Bash

Tip’s, 10p.m.

Presented by Trombone Shorty and Orleans Avenue

 

Krewe of Bacchus

Uptown, 5:15p.m.

Party with the Greek god of wine

 

Krewe of Thoth

Uptown, 12p.m.

Grab 3-D necklaces and stuffed polar bears

 

Joe Krown Trio

Maple Leaf, 10p.m.

Post-Bacchus bash

Lundi Gras

February 8th

Krewe of Orpheus

Uptown, 6p.m.

Usually with big musical guests

 

Quintron & Miss Pussycat’s Annual Lundi Gras Party

One Eyed Jacks, 9p.m.

With guests BABES, Ernie Vincent and more

 

Bundi Gras

Hi-Ho Lounge, 10p.m.

BateBunda, Rusty Lazer, LoveBomb Go-Go and Valerie Sassyfras

 

Tank and the Bangas

Gasa Gasa, 10p.m.

With Alexis & the Samurai

 

Galactic

Tip’s, 10p.m.

Post-parade jams

 

Pelicans v. Timberwolves

Target Center, 7p.m.

New Orleans takes on Minnesota

Mardi Gras

February 9th

The Fattest Tuesday All Day Extravaganza

Hi-Ho Lounge, 1p.m.

Music and the Krewe of Booze

 

Krewe of Zulu

Uptown, 8a.m.

Awake? Catch yourself a coconut.

 

Krewe of Rex

Uptown, 10a.m.

The King of Carnival

 

Mardi Gras with Rebirth Brass Band

Maple Leaf, 10p.m.

Celebrate Fat Tuesday with your favorites

 

2 Chainz + Migos

Saenger, 8p.m.

Mardi Gras Madness

mercredi

February 10th

Pelicans v. Jazz

Smoothie King Center, 7p.m.

Nola back home to take on Utah

 

Mildred Pierce

Prytania, 10a.m.

A mother heads towards disaster in this film noir

 

Station Eleven

Garden District, 6p.m.

By Emily St. John Mandel

 

World Music Wednesday

Maple Leaf, 8p.m.

This week ft. Cole Williams Band


Greeking Out

Greek Fest’s Makes 40 with Hellenic Dancing, Fare, and Ouzo on the Bayou



For their 40th year, The Holy Trinity Cathedral (1200 Robert E. Lee Blvd) is inviting Grecophiles out to Bayou St. John for goat burgers, traditional music and dancing, regional libations, and fun for all ages. 

 

In 1973, Greek Fest began as a casual gathering for parishioners whose church had grown too big for its britches. It wasn’t long before the fest’s ideal location on Bayou St. John, distinctive food offerings, and blissful atmosphere began to attract a wide audience.

 

“The reason the festival started was because we outgrew out church, so we bought property on Bayou St. John. Our first festival was more like a fair, honestly,” said Festival Co Chair Gail Psilos.

 

Although non-Greeks have grown to embrace the festival as one of New Orleans’ major attractions, the annual event remains an authentic reflection of Hellenic heritage.   Like most ethnic strongholds in the Big Easy, Greek Orthodox folks have preserved key elements of their culture and blended them with New Orleans’ laidback attitude.

 

“We are the first Greek Orthodox Church in all of North and South America,” said Psilos. “We are a port city, and many ships from all different countries came here because of the Mississippi River. Our religion and our heritage go hand in hand.”

 

One of the best things about the Greeks is their diet, well documented for its flavors, as well as its health benefits. “The one thing you can always bank on is a Mediterranean diet,” said Psilos. “Homemade string beans and a tomato sauce, olive oil, and fresh vegetables will be on our dinner plate.”

 

In keeping with the casual feel of the fest, dinner plates are served in the church’s gymnasium. However, the food booths are the major culinary draw. Greek calamari with feta cheese, goat burgers, baklava, and frappes (Greek coffee) offer guests cuisine that ventures outside of the typical New Orleans palate.

 

Perhaps the best example of this Greco-NOLA fusion is the festival’s Ouzo jello shot. Of course, there is a Daiquiri booth, where they’ll be serving the Greek spirit. Ouzo is distilled from anise, which is what gives the liquor its licorice flavor.

 

Wine lovers can buy by the bottle or the glass, and the fest offers a variety of juices. Psilos said that, like Italian and Argentian wines, Greek varieties are “very nutty and fruity” and sometimes tart. “Greek wines are traditionally dry, we also have a sweet red wine. We’ve really culled a taste for what people like,” said the co-chair.

 

Once guests have sipped to their heart’s content, they can enjoy traditional Hellenic dancers, one of the biggest draws of the festival. The uproarious genre of music—and perhaps the ouzo--has been known to inspire novice dancers to let loose on the grounds.

 

Some will be using designated drivers, but the fest remains a family-friendly event. a children’s area will be sure to have French fries and hotdogs for young taste buds, as well as face painting. Parents can also take their kids on canoe rides, another benefit to hosting a festival on the water.

 

Local artist Michalopoulos created Greek Fest’s 40th anniversary poster, which has yet to be unveiled. Psilos said that, for a $5 entry fee, Greek Fest continues to give fest-goers “A lot of bang for [their] buck!”

 

Hours are Friday, May 24: 5pm-11pm,  Saturday, May 25: 11am-11pm, and Sunday, May 26: 11am-9pm. 

 

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Listings Editor

Lucy Leonard

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock