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THE

Defender Picks

 

MERCREDI

March 29th

Response: Artists in the Park

Botanical Garden, 10AM

Art exhibit and sale en plein air

 

Studio Opening Party

Alex Beard Studio, 5PM

Drinks, food, painting to celebrate the artist's studio opening

 

Sippin' in the Courtyard

Maison Dupuy Hotel, 5PM

Fancy foods, music by jazz great Tim Laughlin, and event raffle

 

Work Hard, Play Hard

Benachi House & Gardens, 6PM

Southern Rep's fundraising dinner and party 

 

Lecture: Patrick Smith

New Canal Lighthouse, 6PM

Coastal scientist discusses his work

 

Pelicans vs. Dallas Mavericks

Smoothie King Center, 7PM

The Birds and the Mavs go head to head

 

Drag Bingo

Allways Lounge, 7PM

Last game planned in the Allways's popular performance & game night

 

They Blinded Me With Science: A Bartender Science Fair

2314 Iberville St., 7:30PM

Cocktails for a cause

 

Brian Wilson 

Saenger Theatre, 8PM

The Beach Boy presents "Pet Sounds" 

 

Movie Screening: Napoleon Dynamite

Catahoula Hotel, 8PM

Free drinks if you can do his dance. Vote for Pedro!

 

Blood Jet Poetry Series

BJs in the Bywater, 8PM

Poetry with Clare Welsh and Todd Cirillo

 

Horror Shorts

Bar Redux, 9PM

NOLA's Horror Films Fest screens shorts

 

A Boogie Wit Da Hoodie

Howlin Wolf, 10PM

Bronx hip hop comes south

 

JEUDI

March 30th

Aerials in the Atrium

Bywater Art Lofts, 6PM

Live art in the air

 

Ogden After Hours

Ogden Museum, 6PM

Feat. Mia Borders

 

Pete Fountain: A Life Half-Fast

New Orleans Jazz Museum, 6PM

Exhibit opening on the late Pete Fountain

 

Big Freedia Opening Night Mixer

Mardi Gras Museum of Costumes and Culture, 6PM

Unveiling of Big Freedia's 2018 Krew du Viewux costume

 

An Edible Evening

Langston Hughes Academy, 7PM

8th annual dinner party in the Dreamkeeper Garden

 

RAW Artists Present: CUSP

The Republlic, 7PM

Immersive pop-up gallery, boutique, and stage show

 

Electric Swandive, Hey Thanks, Something More, Chris Schwartz

Euphorbia Kava Bar, 7PM

DIY rock, pop, punk show

 

The Avett Brothers

Saenger Theatre, 7:30PM

Americana folk-rock

 

Stand-Up NOLA

Joy Theater, 8PM

Comedy cabaret

 

Stooges Brass Band

The Carver, 9PM

NOLA brass all-stars

 

Wolves and Wolves and Wolves and Wolves

Gasa Gasa, 9PM

Feat. Burn Like Fire and I'm Fine in support

 

Fluffing the Ego

Allways Lounge, 10:30PM

Feat. Creep Cuts and Rory Danger & the Danger Dangers

 

Fast Times Dance Party

One Eyed Jacks, 10:30PM

80s dance party

 


Greeking Out

Greek Fest’s Makes 40 with Hellenic Dancing, Fare, and Ouzo on the Bayou



For their 40th year, The Holy Trinity Cathedral (1200 Robert E. Lee Blvd) is inviting Grecophiles out to Bayou St. John for goat burgers, traditional music and dancing, regional libations, and fun for all ages. 

 

In 1973, Greek Fest began as a casual gathering for parishioners whose church had grown too big for its britches. It wasn’t long before the fest’s ideal location on Bayou St. John, distinctive food offerings, and blissful atmosphere began to attract a wide audience.

 

“The reason the festival started was because we outgrew out church, so we bought property on Bayou St. John. Our first festival was more like a fair, honestly,” said Festival Co Chair Gail Psilos.

 

Although non-Greeks have grown to embrace the festival as one of New Orleans’ major attractions, the annual event remains an authentic reflection of Hellenic heritage.   Like most ethnic strongholds in the Big Easy, Greek Orthodox folks have preserved key elements of their culture and blended them with New Orleans’ laidback attitude.

 

“We are the first Greek Orthodox Church in all of North and South America,” said Psilos. “We are a port city, and many ships from all different countries came here because of the Mississippi River. Our religion and our heritage go hand in hand.”

 

One of the best things about the Greeks is their diet, well documented for its flavors, as well as its health benefits. “The one thing you can always bank on is a Mediterranean diet,” said Psilos. “Homemade string beans and a tomato sauce, olive oil, and fresh vegetables will be on our dinner plate.”

 

In keeping with the casual feel of the fest, dinner plates are served in the church’s gymnasium. However, the food booths are the major culinary draw. Greek calamari with feta cheese, goat burgers, baklava, and frappes (Greek coffee) offer guests cuisine that ventures outside of the typical New Orleans palate.

 

Perhaps the best example of this Greco-NOLA fusion is the festival’s Ouzo jello shot. Of course, there is a Daiquiri booth, where they’ll be serving the Greek spirit. Ouzo is distilled from anise, which is what gives the liquor its licorice flavor.

 

Wine lovers can buy by the bottle or the glass, and the fest offers a variety of juices. Psilos said that, like Italian and Argentian wines, Greek varieties are “very nutty and fruity” and sometimes tart. “Greek wines are traditionally dry, we also have a sweet red wine. We’ve really culled a taste for what people like,” said the co-chair.

 

Once guests have sipped to their heart’s content, they can enjoy traditional Hellenic dancers, one of the biggest draws of the festival. The uproarious genre of music—and perhaps the ouzo--has been known to inspire novice dancers to let loose on the grounds.

 

Some will be using designated drivers, but the fest remains a family-friendly event. a children’s area will be sure to have French fries and hotdogs for young taste buds, as well as face painting. Parents can also take their kids on canoe rides, another benefit to hosting a festival on the water.

 

Local artist Michalopoulos created Greek Fest’s 40th anniversary poster, which has yet to be unveiled. Psilos said that, for a $5 entry fee, Greek Fest continues to give fest-goers “A lot of bang for [their] buck!”

 

Hours are Friday, May 24: 5pm-11pm,  Saturday, May 25: 11am-11pm, and Sunday, May 26: 11am-9pm. 

 

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Contributors:

Evan Z.E. Hammond, Dead Huey, Andrew Smith

Listings Editor


Photographers


Art Director:

Michael Weber, B.A.

Editor:

Alexis Manrodt

Published Daily

Editor Emeritus:

B. E. Mintz

Editor Emeritus



Stephen Babcock