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City Park, 11AM
Kick off to a 4-day stop on the PGA Championship tour
1112 Mandeville St., 2PM
Talk dreams and crystals
Andrew Jackson Hotel, 4PM
Sleepover ghost tour at the infamous hotel
Ogden Museum of Southern Art, 5:30PM
Artists Tara Conley, Rachel David, and Ashley Pridmore will discuss their work
The Orpheum Theater, 6PM
29th annual event
Shrine On Airline, 7PM
Baby Cakes go up against the Omaha Storm Chasers
Cafe Istanbul, 7PM
French film about the 2012 presidential election, following Macron and Le Pen's victories during this weekend's round one
Nola Yoga Loft, 7:30PM
Set intentions for the Full Moon and share a cacao elixir
Carver Club, 8PM
Hosted by the bar's owner Miss Judy Hill
City Park, 4PM
Kiddie crafts, cooking demos, native plant sale, yoga, and more
The Country Club, 5:30PM
Sip and socialize, with complimentary wine and live music
Ashé Cac, 6PM
Story of the creation of the world
Eiffel Society, 6PM
A benefit to aid horses in need
Nola Yoga Loft, 6:30PM
All-levels yoga following by wine and dinner
City Park, 7PM
Annual free outdoor concert feat. Louisiana Philharmonic Orchestra
Yes, Yoga., 7:30PM
Celebrate the cycle with visualizations, meditations, journaling, ritual, and group energy healing
Gasa Gasa, 9PM
Local faves, feat. Danny Abel Band, Shhh
Sidney's Saloon, 10PM
Celebrate NOLA's nightlife with Garlic Junior, Jassy, and DJ Visqueen
Lafayette Square, 5PM
Feat. Flow Tribe and Robin Barnes
Norman Mayer Branch Library, 5PM
Teen poetry event in blackout poetry of public library books
City Park, 5PM
Feat. Raphael Bas
Black Penny, 6PM
The famous boil across from Armstrong Park returns
Paradigm Gardens, 7PM
Urban farm hosts outdoor dinner, with Ancora Pizzeria
Saenger Theatre, 8PM
Alton Brown live
Catahoula Hotel, 8PM
Rooftop screening of the Woody Allen classic
Three Keys, 9PM
This month's event features Ashlin Parker Trio
NOLA Distilling Company, 3PM
Live music from Colin Lake, food from Frencheeze & La Cocinita food trucks
The Old U.S. Mint, 6PM
Films from the inaugural 1970 Jazz Fest
City Park Botanical Gardens, 6PM
Feat. Marcia Ball, Brass-a-Holics, and Paul Sanchez & the Rolling Road Show
House of Blues, 6:30PM
The 'We Will Detonate!' tour
New Orleans Recreation Development Commission, 7PM
Celebration of jazz music and its influence
Hyatt Regency, 7PM
19th annual benefit feat. a Neville Family Funktion and more
Orpheum Theater, 9PM
Birmingham band promotes second album "Sea of Noise"
Fresh Food Grant Recipient Closes Central City Store
by Charles Maldonado, The Lens
A Central City grocery store that received a low-interest loan under a city-funded program to bring fresh foods to under-served neighborhoods has been closed and placed on the market.
Owner Doug Kariker said the store was too much work. “I can’t do it anymore,” he said. The store was not profitable, he said, “but in our business plan, we didn’t expect it to be” in the first year.
He now hopes to make about $100,000 from the sale, less than a year after he opened the store.
DaFresh Seafood & Produce opened in January at 2139 Baronne St., at the corner of Jackson Avenue. In his State of the City Address, Mayor Mitch Landrieu cited it as evidence of the success of his Fresh Food Retailer Initiative.
That program, funded partly through the city, aims to improve access to grocery stores by providing flexible, low-interest loans to retailers that open stores in neighborhoods without supermarkets.
But late last week, The Lens found the store shuttered and posted with “for sale” signs. The 1,000 square-foot building is on the market for $339,000.
In August 2012, the Fresh Food Retail Initiative loaned Kariker $117,000 — $17,550 of which was forgivable, according to the mortgage — to open DaFresh Seafood.
The store was the first beneficiary of the program, which has since loaned more than $2 million for projects including a Whole Foods in Mid-City and the reopening of the Circle Food Store in the Seventh Ward.
City Economic Development Advisor Aimee Quirk said in a written statement that Kariker closed the store due to “unforeseen health concerns.”
“We are hopeful that another operator will continue the store,” she said, “and wish the current owner the best as he restores his health and works to fulfill his obligation to repay the FFRI [Fresh Food Retail Initiative] loan in line with program guidelines.”
The Fresh Food Initiative is funded with $7 million in federal Community Development Block Grants from the city and $7 million from Hope Enterprise Corporation, the city’s financing partner.
The $17,550 is forgivable over a five-year period only if the recipient stays open and complies with the program requirements for five years, which hasn’t happened in this case, said Landrieu administration spokesman Tyler Gamble.
Kariker told The Lens that he plans to repay the loan in full once he sells the property. “We can’t abdicate our responsibility,” he said.
The loan helped to pay for improvements that have significantly increased the value of the building, a former gas station. He estimated he put between $100,000 and $130,000 into the store, including $49,000 to buy the building in 2010.
All told, Kariker stands to make anywhere from $92,000 to $122,000 on the sale — if he gets his asking price.
“That remains to be seen,” Kariker said. “You have to sell it first.”
This story was originally published by The Lens, an independent, nonprofit newsroom serving New Orleans.
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