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Octavia Books, 5p.m.
Carville introduces Packer’s book that details modern American democracy through the lives of several Americans
In collaboration with East Jeff Wellness Center, try your luck at the art of Chi
Once upon a midnight dreary, Who Dats pondered, weak and weary, of forgotten victory; nevermore, nevermore they moaned carrying their Saints to the winning end zone
Sweet Lorraine’s, 6p.m-Midnight
Fund raising event for the Historic Treme Collection with music by famed “Drummer Boy” Jordan Bankston and more
Bacchanal Monday Night Series
New Orleans cellist soothes those Monday blues with her Acadian croons
Ooh Poo Pah Doo Bar
With James Andrews & Friends
Blue Nile, 9p.m.
Local rasta tributers spread one love for Nola
Banks St. Bar, 9p.m.
Come early for red beans & rice
Gasa Gasa, 9p.m.
Antique booty music with Sasha Masakowski
Native son sets d.b.a. on fire after the Saints game with his mighty trombone and nola funk
The Neutral Ground, 10p.m.
Sweet N’awlins blues and brass
Hit up the edge of the Quarters for some Monday night blues jammin’
Cafe Negril, 9:30
Monday’s never disappoint your dancin’ shoes for this one of a kind jamcase of local talent complete with live band
Circle Bar, 10p.m.
Broolyn’s preeminent Post-Wave ensemble + fiddle and guitar duo Local Honey
Broadway St, 9a.m.-1p.m.
Uptown edition of the city's prime local market
Traditional New Orleans brass music straight from Cool Uncle Lionel and Benny Jones
The Little Gem Saloon, 5p.m.
With songs like “Redneck Riviera” Roniger blends jazz, blues and folk sounds with a southern twang
The Maple Leaf, 10:30p.m.
The OG’s of the New Orleans brass band movement
Blue Nile Balcony Room, 10:30p.m.
Do you know where your ears are? Organized by Jeff Albert with various performances
Spotted Cat, 6.p.m.
Jazz singer with a vintage twist
Gasa Gasa, 9p.m.
Every Tuesday celebrate the contemporary music scene of Nola
Sweet Lorraine’s, 8:30p.m.
Open mic slam hosted by African-American Shakespear; open to singers, poets, musicians
Bullet’s Sports Bar, 7p.m.
See Kermit at home in the 7th Ward and get to bed early
Free monthly show featuring vaudeville and sideshow acts
The Country Club, 10a.m.
Half off pool admission for service industry employees; bring proof (bar card or check stub)!
Circle Bar, $20
Punk thrash London rockers, the Noise Complaints, play at 10p.m.
Sousaphone, washboard and guitar trio hit the stage prior to the Wolfman
Teeth pickin’ local guitarist appears on Frenchmen for his weekly show; $5 at the door
Garden District Book Shop, 6-7:30p.m.
Enter a world of strangers’ secrets as author discusses this collection from the award-winning PostSecret blog
Blue Nile, 11p.m.
Six horns and a whole lotta sweaty funk
Food for Thought
Institute of Food Technologists Returns to NOLA
Food science is a sweeping field. The term encompasses everything about food and all the decisions that go into the process of making food including the price, packaging, nutrition, methods of growth, sell-by dates, and color and tasteSaturday (June 21st) through Tuesday (June 24th) the World’s Largest Food Science Forum and Expo comes to New Orleans where bringing over 18,000 of the world’s top food science and technology professionals about the latest trends, technologies and ingredients in the field.
“Food Science started in the early 1900s, before we had food safety laws but we had food and safety concerns,” says Institute of Food Technologists (IFT) President Janet E Collins, RD, PhD.
The IFT was founded in 1939, and Food Science became popularized as a study in the 1940s. As hosts to the New Orleans Expo, the IFT is celebrating their 75th anniversary. In honor of this, the convention will have a special “innovation center” featuring the sessions led by food science visionaries who will discuss how food science and technology could impact our food supply for the next 25 years.
“Every year we see a variety of new technologies. There are all kinds of new equipment that are able to produce new shapes and colors, new flavors, lower fat, more vitamins and nutrition. There are also tasting opportunities with new flavors of Kiwis, Melons and more,” says Collins.
The Expo brings together thousands of Food Techies from over a hundred different countries representing different professionals from academia, government and industry.
The event is also a trendsetter in food. A lot of new products are being shown at the expo and Food Techies are known to get creative. “Tabasco was showcasing its products in a bunch of different ways, one of which was Tabasco on vanilla ice cream. This was a number of years ago before ice creams were even thinking of salted caramels, lavenders or cheesecake,” says Collins.
The organization will also be hosting a food drive to benefit second harvest food bank. Feeding Tomorrow, a foundation of IFT, will sponsor a 5K Fun Run and Walk and proceeds from that will go toward the scholarships of students pursuing food science degrees.
Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,
Cheryl Castjohn, Sam Nelson
Brandon Roberts, Rachel June, Daniel Paschall
Michael Weber, B.A.
B. E. Mintz
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Minced Media, Inc.