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Lagniappe

 
THE

Defender Picks

 

VENDREDI

April 28th

Jazz Fest

Fair Grounds, all day

And it begins! 

 

Yestadt Millinery Pop-Up

W New Orleans, 10AM

Shop the latest hat styles

 

Friday Nights at NOMA

NOMA, 5PM

A lecture on the hidden musicians of Venice: the fascinating story of Vivaldi's all-female orchestra

 

Movie Screening: Personal Shopper

Prytania Theatre, 6PM/8PM 

Kristen Stewart stars as a shopper who sees ghosts, screened as a closing event of the New Orleans French Film Festival

 

Bar Redux Third Anniversary

Bar Redux, 8PM

Feat. JD Hill and the Jammers

 

Dark Star Orchestra

Joy Theater, 8:30PM

The sound of the Grateful Dead

 

Ben Harper & The Innocent Criminals

Orpheum Theater, 9PM

Harper reteams with his longtime supporting band

 

The Soul Rebels

Blue Nile, 10PM

Brass legends bring da funk to Frenchmen 

 

Flow Tribe and Big Chief Monk Boudreaux & The Golden Eagles

Sanctuary Cultural Arts Center, 10PM

Backbone crackin' music

 

Bayou Boylesque

GrandPre's, 10PM

All-male local burlesque

 

Questlove

House of Blues, 12AM

The Roots drummer performs a late night DJ set

 

Screening: Dr. Horrible's Sing-Along Blog & Buffy the Vampire Slayer

Prytanian Theatre, 12AM

Screening of the Neil Patrick Harris show and Buffy's musical ep "Once More, With Feeling" 

SAMEDI

April 29th

Jazz Fest

Fair Grounds, all day

Day two 

 

Galactic + Roar

Tipitina's, 8PM

Funk jazz jam

 

Thunder from Down Under

Harrah's Casino, 8PM

Australian's Chipendales style male dancers

 

Shannon and the Clams

Siberia, 9PM

Garage indie surf-punk 

 

Stooges Brass Band

Blue Nile, 9:30PM

NOLA classics remixed with heavy hip hop influence

 

Mod Dance Party

Circle Bar, 10PM

Monthly 60's themed event, with DJ Matty

 

Honey Island Swamp Band

Sanctuary Cultural Arts Center, 10PM

Swamp Americana. Feat. The London Souls

 

STS9

Joy Theater, 10PM

Instrumental electronic rock

 

Gutenberg! The Musical! 

The Theatre at St. Claude, 10:30PM

Last night of the musical comedy about making a show about printing press inventor Johann Gutenberg

 

The Heat

Maison, 11:30PM

Feat. Ivan Neville, Oteil Burbridge, Stanton Moore, and Eric Krasno

DIMANCHE

April 30th

Jazz Fest

Fair Grounds, all day

Final day of weekend one

 

Breakfest

Bayou Beer Garden, 9AM

The most important meal of the year

 

Movie Screening: The Invisible Man

Prytania Theatre, 10AM

1933 sci-fi horror classic

 

Dan TDM

Saenger Theatre, 3PM

YouTube superstar comes to town

 

Sunday Musical Meditation

Marigny Opera House, 5PM

Feat. guitarist and composer David Sigler

 

One Tease to Rule Them All

Eiffel Society, 7PM

Lord of the Rings burlesque

 

Joe Krown Trio

Maple Leaf Bar, 7PM

Feat. Walter "Wolfman" Washington and Russell Batiste, plus a crawfish boil

 

Blato Zlato

Bar Redux, 9PM

NOLA-based Balkan band

 

What is a Motico? 

Zeitgeist Arts Center, 9PM

Helen Gillet presents Belgian avant garde films


Food for Thought

Institute of Food Technologists Returns to NOLA



Food science is a sweeping field. The term encompasses everything about food and all the decisions that go into the process of making food including the price, packaging, nutrition, methods of growth, sell-by dates, and color and tasteSaturday (June 21st) through Tuesday (June 24th) the World’s Largest Food Science Forum and Expo comes to New Orleans where bringing over 18,000 of the world’s top food science and technology professionals about the latest trends, technologies and ingredients in the field.

 

“Food Science started in the early 1900s, before we had food safety laws but we had food and safety concerns,” says Institute of Food Technologists (IFT) President Janet E Collins, RD, PhD.

 

The IFT was founded in 1939, and Food Science became popularized as a study in the 1940s. As hosts to the New Orleans Expo, the IFT is celebrating their 75th anniversary. In honor of this, the convention will have a special “innovation center” featuring the sessions led by food science visionaries who will discuss how food science and technology could impact our food supply for the next 25 years.

 

“Every year we see a variety of new technologies. There are all kinds of new equipment that are able to produce new shapes and colors, new flavors, lower fat, more vitamins and nutrition. There are also tasting opportunities with new flavors of Kiwis, Melons and more,” says Collins.

 

The Expo brings together thousands of Food Techies from over a hundred different countries representing different professionals from academia, government and industry.

 

The event is also a trendsetter in food. A lot of new products are being shown at the expo and Food Techies are known to get creative. “Tabasco was showcasing its products in a bunch of different ways, one of which was Tabasco on vanilla ice cream. This was a number of years ago before ice creams were even thinking of salted caramels, lavenders or cheesecake,” says Collins.

 

The organization will also be hosting a food drive to benefit second harvest food bank. Feeding Tomorrow, a foundation of IFT, will sponsor a 5K Fun Run and Walk and proceeds from that will go toward the scholarships of students pursuing food science degrees.

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Contributors

Renard Boissiere, Linzi Falk, Evan Z.E. Hammond, Dead Huey, Wilson Koewing, J.A. Lloyd, Joseph Santiago, Andrew Smith, Cynthia Via

Photographers


Art Director

Michael Weber, B.A.

Editor

Alexis Manrodt


Editor Emeritus

B. E. Mintz

Editor Emeritus

Stephen Babcock

Published Daily