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THE

Defender Picks

 

JEUDI

July 24th

Crescent City Farmers Market
3700 Orleans Ave., 3p.m.-7p.m.
Midcity edition of the city's prime local market

 

Ogden After Hours
Ogden Museum, 6-8p.m.
This week ft. country rockers Pontchartrain Wrecks

 

Thursdays at Twilight
City Park Botanical Garden, 6p.m.
This week ft. Paul Sanchez ($10)

 

Dying City
Shadowbox Theatre, 7:30p.m.
Christopher Shinn’s play about the social effects of the Iraq War ($15)

 

Gisela in Her Bathtub & A Hand of Bridge
Marigny Opera House, 8p.m.
9th Ward Opera Company presents two one-act operas ($20)

 

20,000 Days On Earth
Zeitgeist, 7:30p.m.
Screening of the Nick Cave doc

 

Yojimbo, Down By Law
Joy Theatre, 7p.m.
Double feature worthy of the Criterion Collection

 

Coathangers, White Fang, Trampoline Team, Bottom Feeders
Siberia, 7p.m.
Feminist punk rockers at the early show ($8)

 

Reggae Night
Blue Nile, 11p.m.
Hosted by DJ T-Roy
 

VENDREDI

July 25th

Friday Nights at NOMA
NOMA, 5-9p.m.
Murals On Screen film series begins with Multiple Perspectives: the Crazy Machine

 

Gal Holiday & the Honky-Tonk Revue
Siberia, 6p.m.
Authentic N.O. honky-tonk rock (free)

 

Zephyrs vs. Omaha
Zephyr Stadium, 7p.m.
Local baseball in Metairie

 

Closed Curtain
Zeitgeist, 7:30p.m.
Jafar Panahi made his new film despite Iran’s ban on his work

 

Dying City
Shadowbox Theatre, 7:30p.m.
Christopher Shinn’s play about the social effects of the Iraq War ($20)

 

Johnny Angel & Helldorado
Old U.S. Mint, 8p.m.
Country Western swing from New Orleans ($10)

 

Gisela in Her Bathtub & A Hand of Bridge
Marigny Opera House, 8p.m.
9th Ward Opera Company presents two one-act operas ($20)

 

King Buzzo, Dax Riggs
One Eyed Jacks, 9p.m.
Melvins leader goes solo acoustic ($15)

 

The Hood Internet, Jermaine Quiz
Hi-Ho Lounge, 9p.m.
Mashup DJ extraordinaires ($12)

 

PUJOL, Natural Child, Heavy Lids, Planchettes
Siberia, 10p.m.
Garage rock from Nashville & NOLA

 

Foundation Free Fridays
Tipitina’s, 10p.m.
This week ft. Eddie Roberts & Friends

 

Rocky Horror Picture Show
Prytania, 10p.m.
Ft. The Well Hung Speakers shadow cast

SAMEDI

July 26th

Hush… Hush, Sweet Charlotte
Historic New Orleans Collection, 10:30a.m.
1964 film stars Bette Davis, Olivia de Havilland, Joseph Cotten

 

Renee Broadhead: Unveiled and P.L. Jones: Bonded By Blood
Garden District Books, 2-3:30p.m.
Two YA authors read from their supernatural novels

 

Big Easy Rollergirls Double Header
UNO Human Performance Center, 5p.m.
vs. Hattiesburg & Chicago ($15)

 

Zephyrs vs. Omaha
Zephyr Stadium, 6p.m.
Local baseball in Metairie

 

Symbols of the Illuminati in New Orleans
Zeitgeist, 6:30p.m.
They’re reeeeeal (presented by Tony Green)

 

New Orleans Voodoo vs. San Antonio Talons
Smoothie King Center, 7p.m.
Local arena football

 

Ceremony, Nothing, Back to Back, Heat Dust
Mudlark, 7p.m.
Cali & Philly punk rock ($5)

 

Dying City
Shadowbox Theatre, 7:30p.m.
Christopher Shinn’s play about the social effects of the Iraq War ($20)

 

Gisela in Her Bathtub & A Hand of Bridge
Marigny Opera House, 8p.m.
9th Ward Opera Company presents two one-act operas ($20)

 

Steely Dan
Lakefront Arena, 8p.m.
Kings of cool-dad rock ($62+)

 

Bantam Foxes
Old U.S. Mint, 8p.m.
Local indie band incorporates fuzzy blues rock ($10)

 

Rocky Horror Picture Show
Prytania, 10p.m.
Ft. shadow cast the Well Hung Speakers

 

HUSTLE!
Hi-Ho Lounge, 11p.m.
DJ Soul Sister’s rare groove dance party
 


Food for Thought

Institute of Food Technologists Returns to NOLA



Food science is a sweeping field. The term encompasses everything about food and all the decisions that go into the process of making food including the price, packaging, nutrition, methods of growth, sell-by dates, and color and tasteSaturday (June 21st) through Tuesday (June 24th) the World’s Largest Food Science Forum and Expo comes to New Orleans where bringing over 18,000 of the world’s top food science and technology professionals about the latest trends, technologies and ingredients in the field.

 

“Food Science started in the early 1900s, before we had food safety laws but we had food and safety concerns,” says Institute of Food Technologists (IFT) President Janet E Collins, RD, PhD.

 

The IFT was founded in 1939, and Food Science became popularized as a study in the 1940s. As hosts to the New Orleans Expo, the IFT is celebrating their 75th anniversary. In honor of this, the convention will have a special “innovation center” featuring the sessions led by food science visionaries who will discuss how food science and technology could impact our food supply for the next 25 years.

 

“Every year we see a variety of new technologies. There are all kinds of new equipment that are able to produce new shapes and colors, new flavors, lower fat, more vitamins and nutrition. There are also tasting opportunities with new flavors of Kiwis, Melons and more,” says Collins.

 

The Expo brings together thousands of Food Techies from over a hundred different countries representing different professionals from academia, government and industry.

 

The event is also a trendsetter in food. A lot of new products are being shown at the expo and Food Techies are known to get creative. “Tabasco was showcasing its products in a bunch of different ways, one of which was Tabasco on vanilla ice cream. This was a number of years ago before ice creams were even thinking of salted caramels, lavenders or cheesecake,” says Collins.

 

The organization will also be hosting a food drive to benefit second harvest food bank. Feeding Tomorrow, a foundation of IFT, will sponsor a 5K Fun Run and Walk and proceeds from that will go toward the scholarships of students pursuing food science degrees.

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Listings Editor

Anna Gaca

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Managing Editor

Stephen Babcock

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.