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Lagniappe

 
THE

Defender Picks

 

MERCREDI

August 23rd

Wine Down Wednesdays

New Orleans Jazz Museum, 6:30PM

Free yogalates at the Mint

 

The Heart of Herbalism

Rosalie Apothecary, 7PM

Syrups and immune health

 

Trapper Keeper

Side Bar, 8:30PM

Local improv music duo, feat. Dr. Jeff Albert

 

Trainspotting

Bar Redux, 9PM

Free screening of junkie masterpiece

 

Chris & Tami

The New Movement, 9:30PM

TNM's founders perform weekly free show

 

Vixens & Vinyl

One Eyed Jacks, 10:30PM

Burlesque dance party

JEUDI

August 24th

Summertime Blues

Shops at Canal Place, 5:30PM

Young professionals meet-up with blues, brews, and BBQ

 

Architecture & Design Film Festival Kick-Off

Contemporary Arts Center, 5:30PM

Opening night party and film

 

Yoga Social Club

Crescent Park, 5:45PM

Get sweaty and centered

 

Ogden After Hours

Ogden Museum, 6PM

Feat. Sweet Olive String Band

 

Ambush Reggae Band

Gasa Gasa, 9PM

Local roots reggae group

 

Royal Teeth

Tipitina's, 9PM

Feat. Merci Raines and No True Scotsman

VENDREDI

August 25th

Friday Nights at NOMA

NOMA, 5PM

Feat. The Pfister Sisters

 

Exotic Races

Fair Grounds, 5PM

Races feat. ostriches and camels

 

More Lovely and More Temperate

Valiant Theatre and Lounge, 6PM

Performance of all 154 Shakespearean sonnets

 

Lil' WeezyAna Fest

Champions Square, 7PM

Feat. Gucci Man, Rich the Kid, Kodie Shane, YoungBoy NBA, and Lil Wayne

 

Drive-In On the Patio

Bar Redux, 9PM

Campy and cool movies, The Wasp Woman, Attack of the Giant Leeches, and The Giant Gila Monster

 

Little Maker & Mr. Universe

One Eyed Jacks, 9PM

Feat. special tribute to The Band

 

Rocky Horror Picture Show

Prytania Theatre, 12AM

Feat. NOLA's foremost shadow cast The Well-Hung Speakers

SAMEDI

August 26th

It's About TIME

Studio Be, 6PM

Artist conversation about oppression via symbols like the monuments

 

New Pride Pageant

Cafe Istanbul, 6PM

Honoring Mr & Miss New Orleans Pride 2017

 

New Orleans Saints vs. Houston Texans

SuperDome, 7PM

The Saints and Texans go head to head

 

Rick & Morty Marathon

Bar Redux, 9PM

Outdoor binge session for Dan Harmon's animated series

 

Swamp Motel

Gasa Gasa, 9PM

Album release party for Louisiana rockers

 

Vox & The Hound

One Eyed Jacks, 10PM

Pop group, feat. psych band Midriff and Naughty Palace


Food for Thought

Institute of Food Technologists Returns to NOLA



Food science is a sweeping field. The term encompasses everything about food and all the decisions that go into the process of making food including the price, packaging, nutrition, methods of growth, sell-by dates, and color and tasteSaturday (June 21st) through Tuesday (June 24th) the World’s Largest Food Science Forum and Expo comes to New Orleans where bringing over 18,000 of the world’s top food science and technology professionals about the latest trends, technologies and ingredients in the field.

 

“Food Science started in the early 1900s, before we had food safety laws but we had food and safety concerns,” says Institute of Food Technologists (IFT) President Janet E Collins, RD, PhD.

 

The IFT was founded in 1939, and Food Science became popularized as a study in the 1940s. As hosts to the New Orleans Expo, the IFT is celebrating their 75th anniversary. In honor of this, the convention will have a special “innovation center” featuring the sessions led by food science visionaries who will discuss how food science and technology could impact our food supply for the next 25 years.

 

“Every year we see a variety of new technologies. There are all kinds of new equipment that are able to produce new shapes and colors, new flavors, lower fat, more vitamins and nutrition. There are also tasting opportunities with new flavors of Kiwis, Melons and more,” says Collins.

 

The Expo brings together thousands of Food Techies from over a hundred different countries representing different professionals from academia, government and industry.

 

The event is also a trendsetter in food. A lot of new products are being shown at the expo and Food Techies are known to get creative. “Tabasco was showcasing its products in a bunch of different ways, one of which was Tabasco on vanilla ice cream. This was a number of years ago before ice creams were even thinking of salted caramels, lavenders or cheesecake,” says Collins.

 

The organization will also be hosting a food drive to benefit second harvest food bank. Feeding Tomorrow, a foundation of IFT, will sponsor a 5K Fun Run and Walk and proceeds from that will go toward the scholarships of students pursuing food science degrees.

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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor

Alexis Manrodt

Listings Editor

Linzi Falk

Editor Emeritus

B. E. Mintz

Editor Emeritus

Stephen Babcock

Published Daily