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Lagniappe

 
THE

Defender Picks

 

mardi

September 1st

Hello Nomad 

Chickie Wah Wah, 9p.m.

New Orleans rock show also ft. Yard Dogs and Paper Bison

 

Open Ears Music Series

Blue Nile, 10:30p.m.

This week ft. Prone to Fits

 

Geeks Who Drink

Freret St. Publiq House, 7:30p.m.

Grab a beer and a Scantron, it’s time for trivia

 

Sarah Lessire

Circle Bar, 10p.m.

Classically-trained Belgian singer-songwriter

 

 

ZZ Ward

HOB, 6:30p.m. 

Traveling in support her new album, ‘This Means War’

 

In The Den: Comedy Beast

Howlin’ Wolf, 8:30p.m.

Grab a drink and catch some free comedy

mercredi

September 2nd

Gentleman’s Agreement

Prytania, 10a.m.

Gregory Peck stars as a journalist 

 

Culture Collision

US Freedom Pavilion: The Boeing Center, 5:30p.m.

65 of New Orlean’s visual and performing arts organizations culturally colliding

 

The Fritz

Gasa Gasa, 9p.m.

Funk rock from Asheville

 

Hill Country Hounds

Maple Leaf Bar, 9p.m.

Country rock hailing from the mountains of the USA

 

Hazy Ray

Howlin’ Wolf, 8:30p.m.

Funk-rock with a New Orleans twist

 

Major Bacon

Banks St. Bar, 10p.m.

Grammy-nominated jazz and free BLTs

jeudi

September 3rd

Earth

OEJ, 7p.m.

Rock/metal from Olympia, Washington

 

Ogden After Hours

Ogden, 6p.m.

This week ft. Chase Gassaway

 

EDEN

Contemporary Arts Center, 7p.m. 

Film screening explores the life a Parisian musician after the peak of his musical career

 

Bayou International Reggae Night 

Blue Nile, 11p.m.

Reggae spun by DJ T

 

Brass-A-Holics

Freret St. Publiq House, 9:30p.m.

The classic Nola crew rocks Freret

 

Thursdays at Twilight

City Park, 6p.m.

This week ft. Joe Krown Swing Band

vendredi

September 4th

Mötley Crüe

Smoothie King Center, 8p.m.

The heavy metal band’s final tour

 

Louisiana Seafood Festival 

City Park Festival Grounds, 11a.m.

Celebration of the state’s seafood and music

 

Saints vs. Packers

Lambeau Field, 6p.m.

Last preseason game

 

 

Friday Nights at NOMA

NOMA, 5p.m.

Arts and Letters with Thomas Beller

 

Foundation Free Fridays

Tip’s, 9p.m.

Free evening of music this week ft. Flow Tribe and Stoop Kids

 

futureBased + Carneyval

Republic, 10p.m. 

Get your electronic fix

samedi

September 5th

Super Fresh Hip Hop Fest

Lakefront Arean, 8p.m.

Salt N Pepa, Slick Rick and others take Nola

 

Louisiana Seafood Festival 

City Park Festival Grounds, 11a.m.

Celebration of the state’s seafood and music

 

Disorientation

Howlin’ Wolf, 9:30p.m.

Naughty Professor + Elysian Feel and more

 

 

Bourbon Street Extravaganza

Bourbon and St. Ann Streets, 6p.m.

Free outdoor concert as part of Southern Decadence

 

Crescent City Farmer’s Market

700 Magazine St., 8a.m.-12p.m.

Downtown edition of the city's prime local market

dimanche

September 6th

Louisiana Seafood Festival 

City Park Festival Grounds, 11a.m.

Last day to grab some seafood and catch some jams

 

Mistress America

Prytania, 12p.m.;2p.m.;4p.m.;6p.m.;8p.m.;10p.m.

A college freshman is seduced by her step-sister’s mad schemes

 

What So Not

Republic, 9p.m.

Australian electronic music project

 

September Open Mic & Slam

Old Marquer Theater, 6:30p.m.

Monthly slam and fundraiser 

 

Southern Decadence Walking Parade

Golden Lantern, 2p.m.

Pride and parades


Food for Thought

Institute of Food Technologists Returns to NOLA



Food science is a sweeping field. The term encompasses everything about food and all the decisions that go into the process of making food including the price, packaging, nutrition, methods of growth, sell-by dates, and color and tasteSaturday (June 21st) through Tuesday (June 24th) the World’s Largest Food Science Forum and Expo comes to New Orleans where bringing over 18,000 of the world’s top food science and technology professionals about the latest trends, technologies and ingredients in the field.

 

“Food Science started in the early 1900s, before we had food safety laws but we had food and safety concerns,” says Institute of Food Technologists (IFT) President Janet E Collins, RD, PhD.

 

The IFT was founded in 1939, and Food Science became popularized as a study in the 1940s. As hosts to the New Orleans Expo, the IFT is celebrating their 75th anniversary. In honor of this, the convention will have a special “innovation center” featuring the sessions led by food science visionaries who will discuss how food science and technology could impact our food supply for the next 25 years.

 

“Every year we see a variety of new technologies. There are all kinds of new equipment that are able to produce new shapes and colors, new flavors, lower fat, more vitamins and nutrition. There are also tasting opportunities with new flavors of Kiwis, Melons and more,” says Collins.

 

The Expo brings together thousands of Food Techies from over a hundred different countries representing different professionals from academia, government and industry.

 

The event is also a trendsetter in food. A lot of new products are being shown at the expo and Food Techies are known to get creative. “Tabasco was showcasing its products in a bunch of different ways, one of which was Tabasco on vanilla ice cream. This was a number of years ago before ice creams were even thinking of salted caramels, lavenders or cheesecake,” says Collins.

 

The organization will also be hosting a food drive to benefit second harvest food bank. Feeding Tomorrow, a foundation of IFT, will sponsor a 5K Fun Run and Walk and proceeds from that will go toward the scholarships of students pursuing food science degrees.

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Theatre Critic

Michael Martin

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock