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Lagniappe

 
THE

Defender Picks

 

SAMEDI

August 2nd

Satchmo Summerfest
Old U.S. Mint, 12-10p.m.
Saturday ft. Glen David Andrews, Brass-A-Holics, Topsy Chapman & more

 

French Film Festival
Prytania Theatre, beginning 12p.m.
At noon, Le Chef; at 1:45, Marius; at 3:45, Mr Leos CaraX; at 5:30, Tom at the Farm

 

Tanya Wilson: Bringing Back Virtue
Cafe Istanbul, 4p.m.
Motivational speaker presents her new book

 

White Linen Night
CAC & 300-600 blocks Julia St., beginning 6p.m.
Julia Street art scene’s big night out

 

Zephyrs vs. Nashville
Zephyr Stadium, 6p.m.

Local baseball in Metairie

 

Jesse McCartney
House of Blues, 6:30p.m.
90s teen pop sensation, now sponsored by Twix ($25)

 

Dying City
Shadowbox Theatre, 7:30p.m.
Christopher Shinn’s play about Iraq War's social effects ($20) (final performance)

 

Twelfth Night
Tulane Dixon Hall, 7:30p.m.
Ft. the student actors of the All Things Shakespeare Program

 

Cabaret
Tulane Dixon Hall, 8p.m.
Summer Lyric Theatre presents

 

Hank III
House of Blues, 8p.m.
AKA Shelton Hank Williams, AKA Hank Williams III ($31)

 

Big History Hiatus Show
Tipitina’s, 10p.m.
with Sweet Crude, Vox and the Hound ($10)

 

Ex-Cult, BABES, Giorgio Murderer
Saturn Bar, 10p.m.
Raucous post-rock out of Memphis ($7)

 

I, Octopus, Sunrise:Sunset, Dead Marshes
Siberia, 10p.m.
Last performance by experimental instrumentalists I, Octopus ($7)

 

HUSTLE!
Hi-Ho Lounge, 11p.m.
DJ Soul Sister’s rare groove dance party

 

Mykki Blanco
One Eyed Jacks, 12a.m.
Queer hip-hop artist & performance artist ($12)
 

DIMANCHE

August 3rd

Satchmo Summerfest
Old U.S. Mint, 12-10p.m.
Sunday features Original Pinettes, Kermit Ruffins, Jeremy Davenport & more

 

French Film Festival
Prytania Theatre, beginning 12p.m.
At noon, A Summer’s Tale; at 2:30, Fanny; at 5, Mood Indigo

 

Twelfth Night
Tulane Dixon Hall, 1:30p.m.
Ft. the student actors of the All Things Shakespeare Program

 

Cabaret
Tulane Dixon Hall, 2p.m.
Summer Lyric Theatre presents

 

Zephyrs vs. Nashville
Zephyr Stadium, 4p.m.
Local baseball in Metairie

 

Justin Timberlake
Smoothie King Center, 8p.m.
Not A Bad Thing ($56+)

 

John Moreland
the BEATnik, 8p.m.
Tulsa, OK singer-songwriter
 

LUNDI

August 4th

French Film Festival
Prytania Theatre, beginning 12p.m.
At noon, Yves Saint Laurent; at 7:30, Queen Margot
 

Muerte de un ciclista
Cafe Istanbul, 6:30p.m.
Juan Antonio Bardem’s 1955 drama

 

Zephyrs vs. Nashville
Zephyr Stadium, 7p.m.
Local baseball in Metairie

 

Bluegrass Pickin’ Party
Hi-Ho Lounge, 8p.m.
Bring an instrument and join in. Bujie and the Highrise play late tonight

 

Glen David Andrews
d.b.a., 10p.m.
Treme trombone man brings it on a Monday


Food for Thought

Institute of Food Technologists Returns to NOLA



Food science is a sweeping field. The term encompasses everything about food and all the decisions that go into the process of making food including the price, packaging, nutrition, methods of growth, sell-by dates, and color and tasteSaturday (June 21st) through Tuesday (June 24th) the World’s Largest Food Science Forum and Expo comes to New Orleans where bringing over 18,000 of the world’s top food science and technology professionals about the latest trends, technologies and ingredients in the field.

 

“Food Science started in the early 1900s, before we had food safety laws but we had food and safety concerns,” says Institute of Food Technologists (IFT) President Janet E Collins, RD, PhD.

 

The IFT was founded in 1939, and Food Science became popularized as a study in the 1940s. As hosts to the New Orleans Expo, the IFT is celebrating their 75th anniversary. In honor of this, the convention will have a special “innovation center” featuring the sessions led by food science visionaries who will discuss how food science and technology could impact our food supply for the next 25 years.

 

“Every year we see a variety of new technologies. There are all kinds of new equipment that are able to produce new shapes and colors, new flavors, lower fat, more vitamins and nutrition. There are also tasting opportunities with new flavors of Kiwis, Melons and more,” says Collins.

 

The Expo brings together thousands of Food Techies from over a hundred different countries representing different professionals from academia, government and industry.

 

The event is also a trendsetter in food. A lot of new products are being shown at the expo and Food Techies are known to get creative. “Tabasco was showcasing its products in a bunch of different ways, one of which was Tabasco on vanilla ice cream. This was a number of years ago before ice creams were even thinking of salted caramels, lavenders or cheesecake,” says Collins.

 

The organization will also be hosting a food drive to benefit second harvest food bank. Feeding Tomorrow, a foundation of IFT, will sponsor a 5K Fun Run and Walk and proceeds from that will go toward the scholarships of students pursuing food science degrees.

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Listings Editor

Anna Gaca

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Managing Editor

Stephen Babcock

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.