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Lagniappe

 
THE

Defender Picks

 

vendredi

February 5th

Lantern Parade

Crescent Park, 8p.m.

Also ft. Minor Mishap

 

The Revivalists

House of Blues, 8p.m.

Back in Nola for a Mardi Gras show

 

Cirque de So Lune

Carver Theater, 9p.m.

Krewe de Lune’s 8th Annual Space Ball

 

Krewe of Morpheus

Uptown, 7p.m.

For the Greek god of dreams

 

Dan Lavoie

Circle Bar, 9p.m.

Canadian singer-songwriter

samedi

February 6th

Madeon

Joy Theater, 10p.m.

Also ft. Skylar Spence

 

Soul Rebels

Gasa Gasa, 11p.m.

Post-parade jams

 

Pelicans v. Cavaliers

Quicken Loans Arena, 6:30p.m.

Nola vs. Cleveland

 

Krewe of Endymion

Mid-City, 4:15p.m.

One of the three Super Krewes

 

Sexual Thunder

Maple Leaf, 10p.m.

Carnival Romp!

dimanche

February 7th

9th Annual Bacchus Bash

Tip’s, 10p.m.

Presented by Trombone Shorty and Orleans Avenue

 

Krewe of Bacchus

Uptown, 5:15p.m.

Party with the Greek god of wine

 

Krewe of Thoth

Uptown, 12p.m.

Grab 3-D necklaces and stuffed polar bears

 

Joe Krown Trio

Maple Leaf, 10p.m.

Post-Bacchus bash

Lundi Gras

February 8th

Krewe of Orpheus

Uptown, 6p.m.

Usually with big musical guests

 

Quintron & Miss Pussycat’s Annual Lundi Gras Party

One Eyed Jacks, 9p.m.

With guests BABES, Ernie Vincent and more

 

Bundi Gras

Hi-Ho Lounge, 10p.m.

BateBunda, Rusty Lazer, LoveBomb Go-Go and Valerie Sassyfras

 

Tank and the Bangas

Gasa Gasa, 10p.m.

With Alexis & the Samurai

 

Galactic

Tip’s, 10p.m.

Post-parade jams

 

Pelicans v. Timberwolves

Target Center, 7p.m.

New Orleans takes on Minnesota

Mardi Gras

February 9th

The Fattest Tuesday All Day Extravaganza

Hi-Ho Lounge, 1p.m.

Music and the Krewe of Booze

 

Krewe of Zulu

Uptown, 8a.m.

Awake? Catch yourself a coconut.

 

Krewe of Rex

Uptown, 10a.m.

The King of Carnival

 

Mardi Gras with Rebirth Brass Band

Maple Leaf, 10p.m.

Celebrate Fat Tuesday with your favorites

 

2 Chainz + Migos

Saenger, 8p.m.

Mardi Gras Madness

mercredi

February 10th

Pelicans v. Jazz

Smoothie King Center, 7p.m.

Nola back home to take on Utah

 

Mildred Pierce

Prytania, 10a.m.

A mother heads towards disaster in this film noir

 

Station Eleven

Garden District, 6p.m.

By Emily St. John Mandel

 

World Music Wednesday

Maple Leaf, 8p.m.

This week ft. Cole Williams Band


Food for Thought

Institute of Food Technologists Returns to NOLA



Food science is a sweeping field. The term encompasses everything about food and all the decisions that go into the process of making food including the price, packaging, nutrition, methods of growth, sell-by dates, and color and tasteSaturday (June 21st) through Tuesday (June 24th) the World’s Largest Food Science Forum and Expo comes to New Orleans where bringing over 18,000 of the world’s top food science and technology professionals about the latest trends, technologies and ingredients in the field.

 

“Food Science started in the early 1900s, before we had food safety laws but we had food and safety concerns,” says Institute of Food Technologists (IFT) President Janet E Collins, RD, PhD.

 

The IFT was founded in 1939, and Food Science became popularized as a study in the 1940s. As hosts to the New Orleans Expo, the IFT is celebrating their 75th anniversary. In honor of this, the convention will have a special “innovation center” featuring the sessions led by food science visionaries who will discuss how food science and technology could impact our food supply for the next 25 years.

 

“Every year we see a variety of new technologies. There are all kinds of new equipment that are able to produce new shapes and colors, new flavors, lower fat, more vitamins and nutrition. There are also tasting opportunities with new flavors of Kiwis, Melons and more,” says Collins.

 

The Expo brings together thousands of Food Techies from over a hundred different countries representing different professionals from academia, government and industry.

 

The event is also a trendsetter in food. A lot of new products are being shown at the expo and Food Techies are known to get creative. “Tabasco was showcasing its products in a bunch of different ways, one of which was Tabasco on vanilla ice cream. This was a number of years ago before ice creams were even thinking of salted caramels, lavenders or cheesecake,” says Collins.

 

The organization will also be hosting a food drive to benefit second harvest food bank. Feeding Tomorrow, a foundation of IFT, will sponsor a 5K Fun Run and Walk and proceeds from that will go toward the scholarships of students pursuing food science degrees.

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Listings Editor

Lucy Leonard

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock