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THE

Defender Picks

 

Vendredi

November 28th

The New Orleans Suspects feat. Paul Barrere of Little Feat

Tipitina’s, 10p.m.

Also with special guests Ed Volker (The Radiators) and John “Papa” Gros

 

Tank and the Bangas “Stone Soul Picnic”

Chickie Wah Wah, 10p.m.

Rhythmic soul and spoken word from locally formed group led by singer Tarriona Ball

 

Grayson Capps

Carrollton Station, 10p.m.

Raw bayou blues done right + Lauren Murphy; $2 Rolling Rock

 

Luke Winslow King w/SamDoores (The Deslondes/Hurray for the Riff Raff)

d.b.a., 10p.m.

Fresh Americana from Nola rooted musicians $10

 

Kermit Ruffins & The BBQ Swingers

Blue Nile, 7p.m.

Friday nights with Kermit on Frenchmen ($10)

 

Brass-A-Holics vs. Mainline

Blue Nile, 11p.m.

Dueling brass

 

DJ Black Pearl

Blue Nile Balcony Room, 1a.m.

Two nights of EDM from the princess of Indian dj’s

 

Teairra Mari: All Black Affair

House of Blues, 11p.m.

Presented by Tscolee & Loft 360 Society she's sung w/ Gucci Mane & Soulja Boy

 

Lalah Hathaway, Najee, Anthony David

Saenger Theatre, 7:30p.m.

Grammy-winning singer brings soul to the Saenger

 

Bayou Classic Golf Tournament

Joe Bartholomew Golf Course (Pontchartrain Park), 10a.m.

Test your driving and putting skills in this bonafide local tournament

 

Career & College Fair

Hyatt Regency Hotel, 10a.m.-3p.m.

Part of Bayou Classic’s events helping companies and graduates connect

 

Battle of the Bands And Greek Show

Superdome, 6p.m.

A decades long rivalry features a battle of school marching bands in preparation for tomorrow’s big game

 

Marc Broussard

Southport Music Hall, 8p.m.

Son of Boogie King’s Ted Broussard this cajun’s voice is full of well-placed soul

 

Black Friday Fiasco

Banks St. Bar, 10p.m.-3a.m.

A tribute to the Ramones with sideshows by lydia Treats, Pope Matt Thomas and burlesque from Xena Zeit-Geist

 

 

Samedi

November 29th

Water Isaacson - The Innovators: How a Group of Hackers Geniuses, and Geeks Created a Digital Revolution 

Newman, 1-3p.m.

Hear author of Steve Jobs speak about pioneer of computer programming Ada Lovelace, Lord Byron’s daughter and other innovators of the digital age

 

Cedric Burnside Project ft Garry Burnside and Gravy

Tipitina’s, 10p.m.

Catch this Blues Hall of Famer uptown

 

Little Freddie King

The Beatnik, 9p.m.

Join this class act local bluesman in Central City

 

FKA Twigs

Republic, 9p.m.

The sexiest electronic R&B show you’ll probably ever go to

 

Build Your Own Bloody Mary Bar

The Country Club, 10a.m.-3p.m.

Do it how you live it + $10 bottomless Mimosas every Sat and Sun

 

DJ Black Pearl

Blue Nile Balcony Room, 1a.m.

Two nights of EDM from the princess of Indian dj’s

 

Hustle w/ DJ Soul Sister

Hi Ho Lounge, 9p.m.-1a.m.

Get ya hustle on to humble resident DJ who spins it how she lives it

 

John Boutte

d.b.a., 8p.m.

Witness local jazz vocalist’s voice floating on Frenchmen ($10)

 

Funk Monkey

d.b.a., 10p.m.

Second-line funk and dank boogaloo groove made to make ya move ya feet

 

Eric Lindell

d.b.a., 11p.m.

San Franciscan native turned Cajun sifts through elements of blues and soul $15

 

Gal Holiday and the Honky Tonk Revue

Siberia, 10p.m.

Authentic N.O. honky-tonk rockgal

 

Down

Southport Hall, 7p.m.

Philip Anselmo's local metal cult 

 

Bayou Classic

Superdome, 1:30p.m.

Rivals Southern University and Grambling State duke it out for the 41st time in this annually played game

 

Fan Fest

Champions Square, 9a.m.-1p.m.

Music outside da dome featuring 5th Ward Weebie and more

 

Food for Thought

Institute of Food Technologists Returns to NOLA



Food science is a sweeping field. The term encompasses everything about food and all the decisions that go into the process of making food including the price, packaging, nutrition, methods of growth, sell-by dates, and color and tasteSaturday (June 21st) through Tuesday (June 24th) the World’s Largest Food Science Forum and Expo comes to New Orleans where bringing over 18,000 of the world’s top food science and technology professionals about the latest trends, technologies and ingredients in the field.

 

“Food Science started in the early 1900s, before we had food safety laws but we had food and safety concerns,” says Institute of Food Technologists (IFT) President Janet E Collins, RD, PhD.

 

The IFT was founded in 1939, and Food Science became popularized as a study in the 1940s. As hosts to the New Orleans Expo, the IFT is celebrating their 75th anniversary. In honor of this, the convention will have a special “innovation center” featuring the sessions led by food science visionaries who will discuss how food science and technology could impact our food supply for the next 25 years.

 

“Every year we see a variety of new technologies. There are all kinds of new equipment that are able to produce new shapes and colors, new flavors, lower fat, more vitamins and nutrition. There are also tasting opportunities with new flavors of Kiwis, Melons and more,” says Collins.

 

The Expo brings together thousands of Food Techies from over a hundred different countries representing different professionals from academia, government and industry.

 

The event is also a trendsetter in food. A lot of new products are being shown at the expo and Food Techies are known to get creative. “Tabasco was showcasing its products in a bunch of different ways, one of which was Tabasco on vanilla ice cream. This was a number of years ago before ice creams were even thinking of salted caramels, lavenders or cheesecake,” says Collins.

 

The organization will also be hosting a food drive to benefit second harvest food bank. Feeding Tomorrow, a foundation of IFT, will sponsor a 5K Fun Run and Walk and proceeds from that will go toward the scholarships of students pursuing food science degrees.

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock