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THE

Defender Picks

 

VENDREDI

September 19th

Music Under the Oaks
Audubon Park Newman Bandstand, 4:30-6p.m.

This week ft. Loyola Jazz Alumni Jam

 

Friday Nights at NOMA
NOMA, 5-10p.m.

Music by Cindy Scott and an outdoor screening of Sunset Boulevard

 

Makers: Women in Comedy
Ashé Cultural Arts Center, 6p.m.
Part of a PBS series on women in historically male-dominated industries (free)

 

Concerts in the Courtyard
Historic N.O. Collection, 6-8p.m.
This week ft. Debbie Davis and the Mesmerizers ($10)

 

2014: A Strauss Odyssey
Mahalia Jackson Theatre, 7:30p.m.
LPO’s 2014-2015 season kicks off ft. soprano Susanna Phillips ($20-$99)

 

A Lie of the Mind
Midcity Theatre, 7:30p.m.
Sam Shepard’s award-winning play looks deep into families’ anguish ($20)

 

Tim and Eric
The Civic, 8p.m.
Adult Swim goofs bring their absurd comedy tour to NOLA ($40)

 

Thin Walls
Shadowbox Theater, 8p.m.
A dark comedy by Michael Allen Zell

 

Vanya and Sonia and Masha and Spike
Le Petit Theatre, 8p.m.
Christopher Durang’s Tony-winning comedy takes Chekhovian figures to Pennsylvania ($35+)

 

One Flew Over the Cuckoo’s Nest
NOCCA Nims Black Box Theatre, 8p.m.
The NOLA Project presents a stage adapation of Ken Kesey’s classic ($30)

 

Dax Riggs
One Eyed Jacks, 9p.m.
Local metal legend

 

Katey Red, Chilldren, Magnolia Rhome
Siberia, 9p.m.
Bounce night also ft. BJ So Cole, Da Danger Boyz, DJ Lil Man


Soul Sister’s 8th Annual Birthday Jam
Tipitina’s, 10p.m.
Ft. DJ Soul Sister and DJ Maseo of De La Soul

 

Debauche, Smoke n Bones
Maison, 10:30p.m.
Russian folk-punk and NOLA funk at Maison tonight

SAMEDI

September 20th

Pratik Patel of the African Wildlife Trust
Audubon Zoo, 6p.m.
Tanzanian wildlife official speaks on conservation

 

A Lie of the Mind
Midcity Theatre, 7:30p.m.
Sam Shepard’s award-winning play looks deep into families’ anguish ($20)

 

Thin Walls
Shadowbox Theater, 8p.m.
A dark comedy by Michael Allen Zell

 

Vanya and Sonia and Masha and Spike
Le Petit Theatre, 8p.m.
Christopher Durang’s Tony-winning comedy takes Chekhovian figures to Pennsylvania ($35+)

 

One Flew Over the Cuckoo’s Nest
NOCCA Nims Black Box Theatre, 8p.m.
The NOLA Project presents a stage adaption of Ken Kesey’s classic ($30)

 

Dr. John & The Nite Trippers
Joy Theater, 9p.m.
A New Orleans legend returns home from tour

 

Afghan Whigs
Civic, 9p.m.
Cincinnati alt rockers return with their first new album in a decade ($30)

 

Lost Bayou Ramblers, The Other Planets
One Eyed Jacks, 9p.m.
Get lost with this Grammy-nominated Cajun band

 

Black & Gold Kick Off Party
Tipitina’s, 10p.m.
Celebrate Saints season with Dumpstaphunk, Good Enough For Good Times, & Gypsyphonic Disko ($17)

 

Merchandise
Siberia, 10p.m.
Tampa post-punk; playing with Direct Attack, Heat Dust, TV-MA ($8)

 

Siren Sea
Circle Bar, 10p.m.
Independent pop duo from Dallas ($5)

 

Big Sam's Funky Nation
Blue Nile, 10p.m.
Trombonist "Big Sam" Williams leads this municipality of Who Dat Nation

 

Hot 8 Brass Band
d.b.a., 11p.m.

Experience the brass band that locals love ($10)

 

Debauche
Carrollton Station, 11p.m.
NOLA’s only Russian Mafia band play a late-night show Uptown

DIMANCHE

September 21st

Saints vs. Minnesota Vikings
Superdome, 12p.m.

First home game of the regular season. Geaux Saints!!

 

One Flew Over the Cuckoo’s Nest
NOCCA Nims Black Box Theatre, 2p.m.
The NOLA Project presents a stage adapation of Ken Kesey’s classic ($30)

 

Thin Walls
Shadowbox Theater, 4p.m.
A dark comedy by Michael Allen Zell

 

Louisiana History Alive!
Shadowbox Theatre, 8p.m
.
This month ft. Baroness Pontalba and "Mother of Orphans" Margaret Haughery

 

Gal Holiday & the Honky-Tonk Revue
Chickie Wah Wah, 8p.m.

Authentic N.O. honky-tonk rock

 

Hot 8 Brass Band
Howlin Wolf Den, 10p.m.
Experience the brass band locals love

 

Elaine Greer
Circle Bar, 10p.m.
Singer-songwriter based in Austin, TX ($5)


Food for Thought

Institute of Food Technologists Returns to NOLA



Food science is a sweeping field. The term encompasses everything about food and all the decisions that go into the process of making food including the price, packaging, nutrition, methods of growth, sell-by dates, and color and tasteSaturday (June 21st) through Tuesday (June 24th) the World’s Largest Food Science Forum and Expo comes to New Orleans where bringing over 18,000 of the world’s top food science and technology professionals about the latest trends, technologies and ingredients in the field.

 

“Food Science started in the early 1900s, before we had food safety laws but we had food and safety concerns,” says Institute of Food Technologists (IFT) President Janet E Collins, RD, PhD.

 

The IFT was founded in 1939, and Food Science became popularized as a study in the 1940s. As hosts to the New Orleans Expo, the IFT is celebrating their 75th anniversary. In honor of this, the convention will have a special “innovation center” featuring the sessions led by food science visionaries who will discuss how food science and technology could impact our food supply for the next 25 years.

 

“Every year we see a variety of new technologies. There are all kinds of new equipment that are able to produce new shapes and colors, new flavors, lower fat, more vitamins and nutrition. There are also tasting opportunities with new flavors of Kiwis, Melons and more,” says Collins.

 

The Expo brings together thousands of Food Techies from over a hundred different countries representing different professionals from academia, government and industry.

 

The event is also a trendsetter in food. A lot of new products are being shown at the expo and Food Techies are known to get creative. “Tabasco was showcasing its products in a bunch of different ways, one of which was Tabasco on vanilla ice cream. This was a number of years ago before ice creams were even thinking of salted caramels, lavenders or cheesecake,” says Collins.

 

The organization will also be hosting a food drive to benefit second harvest food bank. Feeding Tomorrow, a foundation of IFT, will sponsor a 5K Fun Run and Walk and proceeds from that will go toward the scholarships of students pursuing food science degrees.

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Listings Editor

Anna Gaca

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock