Search
| Clear, 67 F (19 C)
| RSS | |

SECTIONS:

 

Arts · Politics · Crime
· Sports · Food ·
· Opinion · NOLA ·
Lagniappe

 
THE

Defender Picks

 

JEUDI

May 25th

Soft Opening

Royal Brewery, 11AM

Come celebrate the opening of NOLA’s newest brewery

 

Doreen’s Jazz New Orleans

Royal Street, FQ, 11AM

Doreen Ketchens and her band

 

Jazz in the Park

New Orleans Armstrong Park, 4PM

Music by Honey Island Swamp Band + Hot 8 Brass Band

 

Ogden After Hours

Ogden Museum of Southern Art, 6PM

Featuring the funky sounds of Margie Perez

 

Conversation: On Cecilia Vicuña

Contemporary Arts Center, 7PM

Discussion on the “About to Happen” exhibition

 

JD Hill & The Jammers

Bar Redux, 8PM

R&B, rock blues, and everything in between

 

Luke Winslow King

Tipitina’s, 9PM

Support by The Washboard Rodeo

 

Dave Easley

Neutral Ground Coffeehouse, 10PM

Witness one of the city’s best guitarists

 

VENDREDI

May 26th

Bayou Country Superfest

Mercedes Benz Superdome, 11AM

Miranda Lambert, Blake Shelton, Rascal Flatts and many more

 

Magazine St. Art Market

Dat Dog, 4PM

Happy hour + local art

 

Royal Street Stroll

200-900 Blocks of Royal St, 530PM

Led by the Krewe of Cork

 

YP Family Game Night

Urban League of Greater New Orleans, 6PM

Game night for young professionals and their families

 

Toonces and Friends

Marigny Opera House, 7PM

An orchestral journey through time

 

Spektrum Fridays

Techno Club, 10PM

Featuring J.DUB’L and residents Erica and Rye

 

New Thousand + Adrian

Balcony Music Club, 11PM

Violin centered hip hop

 

Free Music Series

Fulton Ally, 10PM

Featuring Bubl Trubl


Food Truck Roundup

Reform Ordinance Revised, Trucks Plan to Roll on CBD



The food truck movement is rolling closer to reform.

 

The office of Councilmember at Large Stacy Head has released a modified version of ordinance discussed earlier this month. Head reworked the food-truck-friendly legislation after receiving criticism from restaurants and other concerned citizens. On Friday, advocates of four-wheeled fare will test drive the new regulations at a food truck roundup at a place where they were once forbidden.

 

At a February 5 City Council committee meeting, issues were raised of food trucks’ proximity to nearby restaurants, as well as quality of life issues for residents in areas served by mobile grub. The ordinance opens up a law that has not been revised since 1956, and it significantly expands the market for potential food truck vendors. If passed, permits for mobile restos would increase from 100 -200. 

 

The ordinance will still open up parts of the Biomedical District, the Treme, and the CBD as fair game for food truck fare. However, the revision includes the areas between Poydras St. and Howard Ave. in the no-food-truck zone.

 

Many resto owners argue that four-wheeled eateries have unfair business advantages. Mobile food vendors are not required to pay property taxes, and they are not subjected to the same kind of strict health evaluations as their stationary peers. However, the new law will require all vendors to pay an initial fee of $805.25 and an annual $755.25 to operate. 

 

Most food truckers are okay with the new fees. If passed, the law would increase the time they’ll be allowed to operate in one spot from 45 minutes to four hours. Originally, Head’s office proposed that food trucks would have to set up at least 50 feet away from nearby restaurants. After groups such as the Louisiana Restaurant Association complained that mobile fare would impact brick and mortar businesses, Head modified the distance to 100 ft. 

 

Section 4 ( c ) of the new ordinance says, “…it shall be unlawful for any peddler or vendor of food to cook, prepare, sell, or vend any food or merchandise from any location where there is a restaurant open for operation within 100 feet of the vendor.”

 

Nearby restaurants can determine whether or not to waive this restriction. The new ordinance will likely go up for a vote within the next two weeks. 

 

Barrie Schwartz is the Founding Director of My House, an organization leading the charge for food trucks and organizing Friday’s roundup.

 

Schwartz said food trucks and restaurants can help each other.

 

“As long as there’s communication and discussion, food trucks can coexist with restaurants,” Schwartz went on. “This Friday is a perfect example of that. I work directly with the owner of Merchant. We’re having Brigade coffee come out,” she said. 

 

This Friday’s event will be the first of its kind to happen downtown, and trucks Brigade Coffee, NOLA Girl Food, Empanada Intifada, Rue Chow, and Frencheeze will meet at 800 Common Street from 11am-3pm. 

view counter
view counter
view counter
view counter
view counter
view counter
Mardi Gras Zone
view counter
view counter
view counter


Contributors

Renard Boissiere, Evan Z.E. Hammond, Dead Huey, Wilson Koewing, J.A. Lloyd, Joseph Santiago, Andrew Smith, Cynthia Via

Photographers


Art Director

Michael Weber, B.A.

Editor

Alexis Manrodt

Listings Editor

Linzi Falk

Editor Emeritus

B. E. Mintz

Editor Emeritus

Stephen Babcock

Published Daily