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THE

Defender Picks

 

MARDI

September 2nd

Yulman Stadium Dedication
Tulane Yulman Stadium, 3-5p.m.
Opening ceremonies for the Green Wave’s new stadium
 

Hidden Treasures: Restaurant Edition
Old U.S. Mint, 6 & 7p.m.
Two nightly tours of the Louisiana State Museum’s collection of restaurant ephemera ($20)

 

Progression Music Series
Gasa Gasa, 8p.m.
This week ft. Barry's Pocket + Christin Bradford Band

 

Comedy Beast
Howlin Wolf Den, 8:30p.m.
Free comedy show

 

Nik Turner's Hawkwind, Witch Mountain, Hedersleben, Mountain of Wizard
Siberia, 9p.m.
Hawkwind and Space Ritual saxophonist still touring the world ($12)

 

Punk Night
Dragon’s Den, 10p.m.
This week ft. The Boy Sprouts, The Noise Complaints, Mystery Girl, Interior Decorating

MERCREDI

September 3rd

Restaurant Week Kickoff Party
The Chicory, 6-8p.m.
The Restaurant Association invites the public to sample bites and libations ($25)

 

The He and She Show
Siberia, 6p.m.
Live stand-up ft. Doug and Teresa Wyckoff, Andrew Polk, Molly Rubin-Long, Duncan Pace ($7)

 

Katy Simpson Smith: The Story of Land and Sea
Columns Hotel, 7p.m.
Author presents her debut novel of the American Revolution

 

Alien Ant Farm
Southport Hall, 7:30p.m.
With H2NY, Kaleido, Music from Chaos ($15)

 

Pocket Aces Brass Band
Howlin Wolf Den, 8p.m.
Get your funky brass fill on a Wednesday ($5)

JEUDI

September 4th

Carol McMichael Reese: New Orleans Under Reconstruction
Garden District Book Shop, 6p.m.
Panel discussion by contributors to this informed book on post-Katrina N.O.

 

Katy Simpson Smith: The Story of Land and Sea
Octavia Books, 6p.m.
Author presents her debut novel of the American Revolution

 

Hidden Treasures: Restaurant Edition
Old U.S. Mint, 6 & 7p.m.

Two nightly tours of the Louisiana State Museum’s collection of restaurant ephemera ($20)

 

Ogden After Hours
Ogden Museum, 6-8p.m.

This week ft. Mike Dillon, James Singleton and Johnny Vidacovich

 

One Flew Over the Cuckoo’s Nest
NOCCA Nims Black Box Theatre, 8p.m.

The NOLA Project presents a stage adapation of Ken Kesey’s classic ($30)

VENDREDI

September 5th

Music Under the Oaks
Audubon Park Newman Bandstand, 4:30-6p.m.

This week ft. John Mahoney Big Band

 

Mark Shapiro: Carbon Shock
Octavia Books, 6p.m.

Journalist’s new book explores intersection of environment and economics

 

Dernière séance
Alliance Française, 7p.m.
A cinema manager turns killer when he learns his beloved theater will close ($5)

 

One Flew Over the Cuckoo’s Nest
NOCCA Nims Black Box Theatre, 8p.m.

The NOLA Project presents a stage adapation of Ken Kesey’s classic ($30)

 

Foundation Free Fridays: Flow Tribe
Tiptina’s, 10p.m.

CD Release party with Cha Waa, Seven Handle Circus

 

Freddy Mercury Night
Neutral Ground Coffeehouse, 10p.m.

Is this real life? Is just fantasy?

 

Royal Teeth, Coyotes
Freret Street Publiq House, 10p.m.

Local indie pop & rock on Freret

 

G-Eazy
Republic, 11p.m.
Loyola grad returns to his home stage ($20)


Food Truck Roundup

Reform Ordinance Revised, Trucks Plan to Roll on CBD



The food truck movement is rolling closer to reform.

 

The office of Councilmember at Large Stacy Head has released a modified version of ordinance discussed earlier this month. Head reworked the food-truck-friendly legislation after receiving criticism from restaurants and other concerned citizens. On Friday, advocates of four-wheeled fare will test drive the new regulations at a food truck roundup at a place where they were once forbidden.

 

At a February 5 City Council committee meeting, issues were raised of food trucks’ proximity to nearby restaurants, as well as quality of life issues for residents in areas served by mobile grub. The ordinance opens up a law that has not been revised since 1956, and it significantly expands the market for potential food truck vendors. If passed, permits for mobile restos would increase from 100 -200. 

 

The ordinance will still open up parts of the Biomedical District, the Treme, and the CBD as fair game for food truck fare. However, the revision includes the areas between Poydras St. and Howard Ave. in the no-food-truck zone.

 

Many resto owners argue that four-wheeled eateries have unfair business advantages. Mobile food vendors are not required to pay property taxes, and they are not subjected to the same kind of strict health evaluations as their stationary peers. However, the new law will require all vendors to pay an initial fee of $805.25 and an annual $755.25 to operate. 

 

Most food truckers are okay with the new fees. If passed, the law would increase the time they’ll be allowed to operate in one spot from 45 minutes to four hours. Originally, Head’s office proposed that food trucks would have to set up at least 50 feet away from nearby restaurants. After groups such as the Louisiana Restaurant Association complained that mobile fare would impact brick and mortar businesses, Head modified the distance to 100 ft. 

 

Section 4 ( c ) of the new ordinance says, “…it shall be unlawful for any peddler or vendor of food to cook, prepare, sell, or vend any food or merchandise from any location where there is a restaurant open for operation within 100 feet of the vendor.”

 

Nearby restaurants can determine whether or not to waive this restriction. The new ordinance will likely go up for a vote within the next two weeks. 

 

Barrie Schwartz is the Founding Director of My House, an organization leading the charge for food trucks and organizing Friday’s roundup.

 

Schwartz said food trucks and restaurants can help each other.

 

“As long as there’s communication and discussion, food trucks can coexist with restaurants,” Schwartz went on. “This Friday is a perfect example of that. I work directly with the owner of Merchant. We’re having Brigade coffee come out,” she said. 

 

This Friday’s event will be the first of its kind to happen downtown, and trucks Brigade Coffee, NOLA Girl Food, Empanada Intifada, Rue Chow, and Frencheeze will meet at 800 Common Street from 11am-3pm. 

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Listings Editor

Anna Gaca

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock