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THE

Defender Picks

 

VENDREDI

July 28th

Food Truck Friday

Champions Square, 11AM

Feat. even more trucks

 

Dinner and a ZOOvie

Audubon Park, 6PM

A showing of Trolls

 

John Waters Film Festival

NOMA, 7PM

The Pope of Trash's classic 1981 film, Polyester

 

Astrology: Basics of Chart Reading

New Orleans School for Esoteric Arts, 7PM

Demystifying the chart: glyphs, houses, aspects, and more

 

Leonardo Hernandez Trio

Casa Borrega, 7PM

A night of Latin jazz

 

Akira Movie Night

Art Klub, 8PM

A night for anime

 

Corey Feldman

Southport Music Hall, 8PM

The 80's idol comes to town with his Angels 

 

Bloodsick

Siberia, 9PM

Feat. Cave of Swimmers + Smoke

 

Blue Velvet

Howlin Wolf, 10PM

Feat. Skelatin, Dusty_tupelo + The Family Band

 

Foundation Free Fridays

Tipitina's, 10PM

Feat. Rory Danger & The Danger Dangers and more

 

Spektrum Fridays

Techno Club, 11PM

Feat. Zander, Javier Drada 

SAMEDI

July 29th

Cocktail Treasure Hunt

Chartres House, 10AM

Hosted by the Krewe of Crescent City Dames

 

Stretch Your Day Out

The Drifter Hotel, 10AM

Poolside yoga

 

Summer Shrimp Boil-Off

Seaworthy, 2PM

Three chefs compete to make the best boil

 

Brush Lettering Workshop

Lionheart Prints, 2PM

Learn the art of penmanship

 

Cool Down Block Party

4100-4300 Magazine St., 5PM

Live music, free drinks, special sales, and more

 

GCPL Cup

Pan American Stadium, 6:30PM

Gaffa FC versus Cajun Soccer Club

 

Hot Summer Nights in the Ice Pit

Orpheum Theater, 7PM

A night of comedy

 

Bad Girls of Burlesque

House of Blues, 8PM

Monthly showcase at HOB

 

Mythological Hybrids 

Bar Redux, 9PM

Psych-rock sci-fi

 

Rocky Horror Picture Show

MechaCon Convention, 12AM

Feat. shadow cast, costumes, props 

DIMANCHE

July 30th

Brunch & Burn

St. Roch Market, 10AM

Yogalates, with food & mimosas to follow

 

Free Yoga Class

Parleaux Beer Lab, 11AM

$1 off beers for all attendees

 

Sacred Marketplace

Congo Square, 12PM

Unveiling the refurbished historic marker

 

Harry Potter's Birthday Party

Tubby & Coo's, 2PM

It's the boy wizard's bday

 

Cauche Mar & Evers

Castillo Blanco Art Studios, 9PM

Feat. Delish Da Goddess, Ekumen, Pine Box Social

 

Inception

Prytania Theatre, 10PM

Christopher Nolan's mind-bending masterpiece

LUNDI

July 31st

The Well

St. Anna's Episcopal Church, 2PM

A woman's poetry circle

 

Start-Up Institute for Small Businesses

Urban League of Louisiana, 5:30PM

Start of month-long business training program

 

Larry Correia

Garden District Book Shop, 6PM

Signing and reading from Monster Hunter Siege

 

Elemental Dignities

New Orleans School for Esoteric Arts, 7PM

Working with the elements in tarot

 

August Alsina

House of Blues, 7PM

NOLA-born musician

 

Helen Gillet

Bacchanal, 7:30PM

Sip some wine and listen to the jazzy starlet 

 

Burlesque Bingo

Bar Mon Cher, 8PM

Lefty Lucy presents the art of the tease and bingo

 

Faun and a Pan Flute

Hi-Ho Lounge, 10PM

Atlanta musicians take over the Instant Opus series

MARDI

August 1st

Meschiya Lake & the Little Big Horns

The Spotted Cat, 6PM

Jazz singer with a vintage twist

 

Yoga at the Windchime Tree

Singing Oak, 6PM

Jai Bhakti Yoga class

 

Big Easy Rollergirls

3632 Desire Pkwy., 6:30PM

Open scrimmage

 

Water Seed

Blue Nile, 9PM

Future funk stars return home

 

Nite Jewel

Gasa Gasa, 9PM

Feat. Geneva Jacuzzi, Harriet Brown

 

Rebirth Brass Band

Maple Leaf Bar, 10:30PM

Grammy-winning brass band

MERCREDI

August 2nd

Melt & Pour Soap Making 101

Central City Library, 5:30PM

Basics of soap making

 

Kitchen Medicine: The Root of Health 
Rosalie Apothecary, 7PM

Health starts in the kitchen 

 

Incubus

Champions Square, 7PM

Feat. Jimmy Eat World

 

Volunteer Interest & Members Meeting

Nola Community Printshop, 7:30PM

Monthly meeting

 

Dirty Dancing

Second Line Brewing, 8PM

Nobody puts baby in the corner

 

Police Squad

Bar Redux, 9PM

Noir parody night with New Orleans Film Noir Society

 

Walter “Wolfman” Washington

d.b.a., 10PM

Fiery blues on Frenchmen every week


Final Countdown: NOLA's James Beard Nominees

A Quick Look at the 2017 Contenders



New faces and repeat contenders alike grace the ranks of this year's James Beard Awards finalists, announced earlier this afternoon. After a strong show in the semifinals, eleven locals made it into the finals of the Oscars of the culinary world. The indulgences of Carnival season and the holidays may be too close in our collective memory for us to handle dining out to the hilt, but try to explore some of the city's top offerings before the James Beard Foundation announces the 2017 winners at a ceremony in Chicago on May 1st. 

 

Check out NoDef's inside look at the eleven contenders vying for the coveted brass Beard below. 

 

 

OUTSTANDING CHEF - NATIONAL

 

Donald Link, Herbsaint

A name synonymous with inspired cuisine and the city of New Orleans, Chef Donald Link’s nomination to Outstanding Chef will come as no surprise to anyone familiar with his restaurants. The 2017 James Beard Awards marks a decade of well deserved accolades, nominations, and awards for the chef and those of the Link Restaurant Group, beginning with Link’s win with Herbsaint for Best Chef: South in 2007. Once again consecutively nominated for Outstanding Chef with Herbsaint, Donald Link solidifies his legacy as a master chef the nation must reckon with. 

Herbsaint, 701 St. Charles Ave. 

 

 

BEST CHEF - SOUTH

 

Nina Compton, Compère Lapin

Born in St. Lucia, mentored in Miami, and further practiced in the art of classical French culinary training, Nina Compton best describes her menu as delightfully “playful.” Mixing her eclectic culinary background with a Caribbean heritage and local New Orleans ingredients, Compton made an immediate name for herself after opening Compère Lapin to much Top Chef fanfare in 2015. Dishes ranging from Spiced Pig Ears to Curried Goat display her range, while the Black Drum and Black Eyed Peas dial into the rich palette of the city’s history.  

Compère Lapin, The Old No. 77 Hotel & Chandlery, 535 Tchoupitoulas St. 

 

Slade Rushing, Brennan's

Taking over as Executive Chef in 2014, Slade Rushing designed a menu remaining true to both Brennan’s and New Orleans’s Creole flavors. With entrees including Satsuma Lacquered Roasted Duck and Redfish Amandine, one can spot the subtle elevation Rushing continues to bring to this French Quarter haunt. This year brings a second nomination for Rushing, who is also author of Southern Comfort: A New Take on the Recipes We Grew Up With.

Brennan's, 417 Royal St. 

 

Rebecca Wilcomb, Herbsaint

As Chef de Cuisine of a restaurant aged nearly 17 years, maintaining a fresh perspective on the cuisine you create is of great important. Rebecca Wilcomb joined Herbsaint in 2008, and became Chef de Cuisine under Donald Link in 2011. This year she joins Link with a Beard nom all her own. Wilcomb sees success by way of local produce and sustainable farming to prepare dishes such as Slow Roasted Pork Belly with Bacon Braised Field Peas & Pickled Peppers and Louisiana Shrimp & Fish Ceviche with Cucumbers & Pepitas.

Herbsaint, 701 St. Charles Ave. 

 

 

RISING STAR CHEF

 

Zachary Engel, Shaya

As an award delegated to a chef aged 30 years or younger "who displays an impressive talent and who is likely to make a significant impact on the industry in years to come,” Shaya’s Chef de Cuisine Zachary Engel is a well deserving potential recipient. Honing his culinary skills in restaurants of Philadelphia, Sonoma County, and Israel led Engel to a current kitchen partnership with renowned chef Alon Shaya at his namesake Magazine St. restaurant. As Chef de Cuisine, Engel is able to funnel every ounce of acquired talent into maintaining quality dishes and perpetuating a strong passion for Israeli food and culture.

Shaya, 4213 Magazine St. 

 

 

OUTSTANDING PASTRY CHEF

 

Kelly Fields, Willa Jean

Chef and partner at Willa Jean, Fields’s culinary skills in the realm of all things baked, savory-sweet, and Southern garnered immediate accolades from diners and critics alike. Willa Jean operates as both restaurant and bakery, serving up breakfast, lunch, and everything in between (i.e. a fried chicken biscuit with tabasco honey to BBQ shrimp toast on sourdough bread). Before Willa Jean, Fields served as Executive Pastry Chef to Besh restaurants, a rewarding history leading to her third nomination in the Outstanding Pastry Chef category.

Willa Jean, 611 O'Keefe Ave.

 

 

OUTSTANDING RESTAURANTEUR

 

JoAnn Clevenger, Upperline

JoAnne Clevenger’s 2017 nomination with Upperline marks five years of recognition from the James Beard Foundation. The category calls for “a working restaurateur who sets high national standards in restaurant operations and entrepreneurship,” and Upperline does just that. Located in an 1877 town house on Upperline and St. Charles Ave., this elevated Creole establishment not only serves up classic Louisiana food, but showcases a great deal of Clevenger’s collected artworks and memorabilia, creating an authentic New Orleans vibe — a precedent difficult to emulate.

Upperline, 1413 Upperline St. 

 

 

OUTSTANDING BAR PROGRAM

 

Arnaud's French 75 Bar

Head bartender Chris Hannah’s cocktails are crafted with precision that only a true professional could conjure, leading Arnaud’s French 75 Bar into their third consecutive nomination in the Outstanding Bar Program category. Maintaining a cocktail list which champions the classics through playful innovation, patrons both local and from afar are able to imbibe on drinks that invoke tradition yet remain ahead of the alcohol curve. Their namesake specialty — the French 75 — is reason enough for continued recognition. 

Arnaud's French 75 Bar, 813 Bienville St.

 

Cure 

A quick glimpse over their cocktail menu shows the commanding knowledge of spirits held amongst the mixologists behind Cure’s bar. Branched into three sections (Seasonal, House Favorites, Reserves), there is a definitive balance reached amongst the overwhelming selection, allowing any palate to sip happily. Cure’s bartenders are at the helm of the menu, and you’ll notice each seasonal cocktail is attributed to one of their own. The real standouts are the Reserve Cocktails featuring rare and premium spirits, ranging from Diplomatico Single Vintage Rum served up in the Baller Mai Tai to Orphan Barrel Barterhouse Bourbon used to expert levels in the 20 Year Old Fashioned. 2017 marks Cure’s second consecutive nomination in the category. 

Cure, 4905 Freret St.

 

 

OUTSTANDING WINE PROGRAM

 

Emeril's New Orleans 

Overlooking a wine cellar of over 1,900 selections and what amounts to nearly 10,000 bottles of vino, first level Master Sommelier Ray Gumpert must stand tall. With the Emeril's team since 2008, Gumpert helped sustain the restaurant's wine reptutation, which for fourteen consecutive years has garnered Wine Spectator's prestigious Grand Award. 

Emeril's New Orleans, 800 Tchoupitoulas St. 

 

 

OUTSTANDING SERVICE

 

Galatoire's Restaurant 

When a restaurant becomes an institution, then an icon, certain facets must never falter. And in Bourbon's century-old fine dining establishment, the service never skips a beat. Winner of the Outstanding Restaurant category in 2005, the Galatoire’s reputation for excellence is not newly acquired. Throw on a suit jacket or a white linen sundress and enjoy their famously rambunctious Friday Lunch in the main dining room — but don’t be late.

Galatoire's Restaurant, 209 Bourbon St.

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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor

Alexis Manrodt

Listings Editor

Linzi Falk

Editor Emeritus

B. E. Mintz

Editor Emeritus

Stephen Babcock

Published Daily