Search
| Mostly Cloudy, 85 F (29 C)
| RSS | |

SECTIONS:

 

Arts · Politics · Crime
· Sports · Food ·
· Opinion · NOLA ·
Lagniappe

 
THE

Defender Picks

 

DIMANCHE

May 19th

Bayou Boogaloo

Bayou St. John (12:15 PM-9:15 PM)

A music fest on the water featuring Alexis and the Samuri, Remedy Krewe, Fleur de Tease, Hot 8 Brass Band, The Dirty Dozen Brass Band, and more

 

Bicycle Second Line

Bayou St. John (11:00AM-1:00PM)

Pocket Aces Brass Band and Bone Tone Brass lead this year's second line, which starts and ends at Bayou Boogaloo!

 

Divine Ladies, Unbreakable Men

Central City (1 p.m)

Second lines! Won't bow down!

 

Zulu Anniversary

Mid-City (All day)

Church and a parade to celebrate the club's 104th year

 

Amy Schumer

House of Blues (9:00 PM)

The Comedy Central comedian is here for some standup!

 

Speaker for the Dead

Big Top (7 p.m.)

8-16 piece traveilling circus punk troupe. Need we say more? Is there anymore to say? with Sammy Kay and the East Los Three, Dead Legends

 

Tigers, Bananas, Bears... Oh Yeah!

Art Klub, 513 Elysian Fields Ave (8:00 PM)

An interactive and sparkling performance presented by Nari Tomassetti

 

Clybourne Park

Shadowbox Theatre (8:00 PM)

Straightforward conversational drama explores one area's gentrification through 50 years

 

Joe Krown feat. Russell Batiste and Walter "Wolfman" Washington

Maple Leaf (10:30PM)

Weekly gig on Oak with Krown on the organ, Washington firing up the guitar strings, and Batiste on the drums.

 

Hot 8 Brass Band

Howlin’ Wolf Den (10:00PM)

Weekly gig from some of the city’s best in brass

 

Sunday Youth Music Workshop

Tipitina’s (1:00PM)

All ages workshop with Johnny Vidacovich. Bring your instruments!

 

Cajun Fais Do Do

Tipitina’s (5:30PM)

Bruce Daigrepont is playing the washboard and getting you to bed early

 

Krewe du Guza

Le Bon Temps Roule (10:00PM)

Sunday Funday weekly gig from the husband and wife duo

Lundi

May 20th

Tamami, The Baby’s Curse

Cafe Instanbul (7:00 PM)

A Japanese film about a teenager’s strange venture into a haunted house

 

Blue Grass Pickin' Party

Hi-Ho Lounge (8:00 PM)
Weekly Mon Gig- Circle of voices and guitars cooks up standards. Special appearance by Red Beans and Rice
 

King James & the Special Men
BJ's Lounge (10:00PM)
Weekly Mon Gig- Burgundy in the Bywater for that downtown rhythm and blues.
 

Charmaine Neville Band
Snug Harbor (8:00PM, 10:00PM)
Weekly Mon Gig- The Neville niece brings her soul and her band to Frenchmen
 

New Orleans Jazz Vipers
Spotted Cat (10:00PM)
Weekly Mon Gig- Trad Jazz on Frenchmen
 

Papa Grows Funk
Maple Leaf Bar (10:00 PM)
Get funky with some Monday organ Uptown


Crescent City Farmers' Market Commemorates Cajun Cooking Legend


by Mary-Devon Dupuy

Louisiana has a rich history of food, and the people at CCFM want to celebrate those who have paved the way for chefs inside and outside of their homes. 2012 will be their fourth year to unveil a commemorative wooden token for a local chef who has passed. Over Memorial Day weekend, the Market unveiled a token commemorating an Avery Island legend. But don't worry, what follows isn't folklore about hot sauce.

 

 

CCFM functions as the face of marketumbrella.org, a nonprofit geared towards providing quality food to the masses. The people at the farmers’ market want to let shoppers know that they don’t have to be trained chefs to make dishes that reflect New Orleans’ fine culinary traditions, which is what makes Eula Mae Doré an ideal chef for them to commemorate.

 

 

Doré and her husband Walter managed the Commissary on Avery Island and cooked for several generations of the McIlhenny family, the inventors of Tabasco. Doré lost her mother when she was only ten years old, so she had to teach herself how to cook at an early age.

 

 

Despite her lack of formal training, she went from cooking for her family to cooking alongside world-renowned chefs like Jacques Pepin and Marion Cunningham. Eventually, all that know-how was written down in the famed "Eula Mae's Cajun Kitchen."

 

 

Director of Markets Emery Van Hook told us a little bit about how they chose Doré to be this year’s face of Louisiana cuisine. 

 

 

“She began cooking at a very young age, and this is something that at the market we really look to instill in children. Learning where food comes from and the simplest preparations really set up a life of good eating,” Van Hook said.  

 

 

As always, shoppers are welcome to use their cash, debit or credit cards to purchase wooden tokens which they can then use to shop with the local vendors at the weekly Farmers' Markets in the CBD on Saturdays, Mid-City on Thursdays  and Uptown on Tuesdays.




Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
National Art &amp; Hobby
view counter
view counter
view counter
Mardi Gras Zone
view counter
view counter
view counter


Contributors:

Dead Huey Long, Emma Boyce, Ian Hoch, Sarah Esenwein, Ryan Sparks, Will Dilella, Chris Rinaldi, Lianna Patch, Phil Yiannopoulos, Cate Czarnecki, Jonas Griffin, Jennifer Abbot, Mary Kilpatrick, Elaina Patton, Mike Horst, Devin Bambrick, Katherine McGuire, Norris Ortolano, Joe Shriner

Staff Writers

Ryan Sparks, Kerem Ozkan

Listings

Elisabeth Morgan

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Assistant Managing Editor

Mary-Devon Dupuy

Managing Editor

Stephen Babcock

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.