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VENDREDI

May 26th

Bayou Country Superfest

Mercedes Benz Superdome, 11AM

Miranda Lambert, Blake Shelton, Rascal Flatts and many more

 

Magazine St. Art Market

Dat Dog, 4PM

Happy hour + local art

 

Royal Street Stroll

200-900 Blocks of Royal St, 530PM

Led by the Krewe of Cork

 

YP Family Game Night

Urban League of Greater New Orleans, 6PM

Game night for young professionals and their families

 

Toonces and Friends

Marigny Opera House, 7PM

An orchestral journey through time

 

Spektrum Fridays

Techno Club, 10PM

Featuring J.DUB’L and residents Erica and Rye

 

New Thousand + Adrian

Balcony Music Club, 11PM

Violin centered hip hop

 

Free Music Series

Fulton Ally, 10PM

Featuring Bubl Trubl

SAMEDI

May 27th

Palmer Park, 10AM
The May edition of the monthly art market
 
New Orleans Jazz Market, 3PM
Light bites, drinks, DJs
 
Bar Redux, 7PM
Horror, fantasy, and spiritual movies from 13 countries
 
Bacchanel Fine Wine and Spirits, 7:30PM
Progressive jazz from one of the cities best
 
The Howlin Wolf, 8PM
Improvisational funk music
 
Joan Mitchell Center, 8PM
Monthly open mic
 
The Orpheum Theater, 9PM
Tremaine The Tour with support by Mike Angel
 
Santos Bar, 10PM
Mind expanding multi genre music

DIMANCHE

May 28th

NOLA MIX Records, 11AM
Teaching kids to DJ and produce beats
 
The Courtyard Brewery, 3PM
Raffle, silent auction, craft beer
 
Mags on Elysian Fields, 7PM
A new series dedicated to pushing the limits of contemporary music
 
Three Keys, 7PM
OC cabaret goes Sci-Fi
 
UNO Lakefront Arena, 8PM
Celebrating the 20th anniversary of her debut album
 
One Eyed Jacks, 10PM
Remixes, edits and originals of Fleetwood Mac
 
Rare Form, 10PM
Vintage sounds of American Root Music

Company Burger, Cartes des Vins Combine Forces for Freret Pop-up


by Brad Rhines

The restaurant boom on Freret St. has come full circle, as the young restaurants have now been around just long enough to start opening establishments within themselves. Over the weekend, Dat Dog left some extra room for the NOLA Pie Guy. Just down the street, Company Burger will pair up with Magazine St. wine shop, Carte des Vins, for a wine-and-food fête tomorrow night called BTG.

 

Company Burger owner and chef Adam Biderman will be hosting his old friend Joe Briand, who manages the Magazine Street wine shop Carte Des Vins. Naming their venture after the food industry acronym for "By the Glass," the two want to bring a wine bar experience to Freret Street, where customers can explore new, interesting wines while snacking on creations from the kitchen. 

 

Biderman and Briand both made their bones at Herbsaint, where Biderman cooked and Briand waited tables before working his way up to an executive position managing the wine program for Chef Donald Link’s restaurant group.

 

Carte Des Vins gives Briand the chance to talk, taste, and sell wines, but it doesn’t allow him to actually spend time with the folks drinking and enjoying his wines. For his part, Biderman has been wildly successful at Company Burger, but the pop-up concept gives him the opportunity to branch out beyond burgers and get back to his upscale roots.

 

“Really, the whole idea,” Biderman told NoDef, “is to have a really cool, super-intense wine bar in the burger joint.”

 

Just don’t come expecting burgers, warns Biderman. He said the food will be “totally off-the-menu,” not exactly paired with the wines, but prepared to hit “certain notes,” like earthy flavors that might work well with a French white.

 

“The idea behind this is a bad-ass joint where you can come in and get a great glass of progressive French wine that may not be able to find anywhere else, be exposed to something different, have a fun time doing it, and then have a couple of things to eat,” said Biderman.

 

“There are very few rules,” he added. “The only rules are bad-ass wine, great food, fun people.”

 

While some pop-ups around town are operating on a regular weekly schedule, the Company Burger wine bar will be a little more sporadic. After the initial run on Tuesday, Biderman says they’ll try to figure out how to keep it going past the holidays and hope to open up twice a month or so for the near future.

 

The vino starts flowing at 7 p.m.




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Renard Boissiere, Evan Z.E. Hammond, Dead Huey, Wilson Koewing, J.A. Lloyd, Joseph Santiago, Andrew Smith, Cynthia Via

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