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Lagniappe

 
THE

Defender Picks

 

DIMANCHE

July 27th

Double Indemnity
Prytania Theatre, 10a.m.
Barbara Stanwyck and Fred MacMurray star in the classic noir

 

Zephyrs vs. Omaha
Zephyr Stadium, 4p.m.
Local baseball in Metairie

 

Musical Meditation
Marigny Opera House, 5p.m.
Ft. vibraphonist James Westfall

 

ZOOvie Nights
Audubon Zoo, 7p.m.
Family-friendly outdoor screening of E.T. The Extra Terrestrial ($5)

 

Wynton Marsalis & the Jazz at Lincoln Center Orchestra
Saenger Theatre, 7:30p.m.
Benefiting the Tipitina’s Foundation ($40+)

 

Gisela in Her Bathtub & A Hand of Bridge
Marigny Opera House, 8p.m.
9th Ward Opera Company presents two one-act operas ($20)

 

The Cons and Prose
One Eyed Jacks, 9p.m.
CD release party with Jesse Tripp & the Nightbreed, Beware of Bear ($10)

 

LUNDI

July 28th

How We Got The Funk
Ashé Cultural Arts Center, 6p.m.
UBW founder Jawole Zollar leads a social & historical dance class (donation)

 

Zephyrs vs. Omaha
Zephyr Stadium, 7p.m.
Local baseball in Metairie

 

Louise Michel
Cafe Istanbul, 7p.m.
Fired workers plot revenge in this 2008 French film

 

William Shakespeare’s Star Wars: Verily, A New Hope
Midcity Theatre, 7:30
Episode IV retold in iambic pentameter

 

Daughters of Dolma
Zeitgeist, 7:30p.m.
Doc about daily lives of Tibetan Buddhist nuns

 

The Guru
Circle Bar, 10p.m.
With Fpoon and The Roses ($5)
 

MARDI

July 29th

Zephyrs vs. Iowa
Zephyr Stadium, 7p.m.
Local baseball in Metairie

 

Kermit Ruffins & The BBQ Swingers
Bullet’s Sports Bar, 7p.m.
See Kermit at home in the 7th Ward and get to bed early

 

Comedy Beast
Howlin Wolf Den, 8:30p.m.
Free standup comedy show

 

Lions, Big Awesome, All People, Tare
Hey Cafe, 9p.m.
Community Record’s DIY Summer Bummer Fest, part 3 ($5)

 

Open Ears Music Series
Blue Nile, 10p.m.
Ft. Trapper Keeper


Company Burger, Cartes des Vins Combine Forces for Freret Pop-up


by Brad Rhines

The restaurant boom on Freret St. has come full circle, as the young restaurants have now been around just long enough to start opening establishments within themselves. Over the weekend, Dat Dog left some extra room for the NOLA Pie Guy. Just down the street, Company Burger will pair up with Magazine St. wine shop, Carte des Vins, for a wine-and-food fête tomorrow night called BTG.

 

Company Burger owner and chef Adam Biderman will be hosting his old friend Joe Briand, who manages the Magazine Street wine shop Carte Des Vins. Naming their venture after the food industry acronym for "By the Glass," the two want to bring a wine bar experience to Freret Street, where customers can explore new, interesting wines while snacking on creations from the kitchen. 

 

Biderman and Briand both made their bones at Herbsaint, where Biderman cooked and Briand waited tables before working his way up to an executive position managing the wine program for Chef Donald Link’s restaurant group.

 

Carte Des Vins gives Briand the chance to talk, taste, and sell wines, but it doesn’t allow him to actually spend time with the folks drinking and enjoying his wines. For his part, Biderman has been wildly successful at Company Burger, but the pop-up concept gives him the opportunity to branch out beyond burgers and get back to his upscale roots.

 

“Really, the whole idea,” Biderman told NoDef, “is to have a really cool, super-intense wine bar in the burger joint.”

 

Just don’t come expecting burgers, warns Biderman. He said the food will be “totally off-the-menu,” not exactly paired with the wines, but prepared to hit “certain notes,” like earthy flavors that might work well with a French white.

 

“The idea behind this is a bad-ass joint where you can come in and get a great glass of progressive French wine that may not be able to find anywhere else, be exposed to something different, have a fun time doing it, and then have a couple of things to eat,” said Biderman.

 

“There are very few rules,” he added. “The only rules are bad-ass wine, great food, fun people.”

 

While some pop-ups around town are operating on a regular weekly schedule, the Company Burger wine bar will be a little more sporadic. After the initial run on Tuesday, Biderman says they’ll try to figure out how to keep it going past the holidays and hope to open up twice a month or so for the near future.

 

The vino starts flowing at 7 p.m.




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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Listings Editor

Anna Gaca

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Managing Editor

Stephen Babcock

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.