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Lagniappe

 
THE

Defender Picks

 

Mercredi

April 16th

Honey Island Swamp Band

Lafayette Square (5 p.m.)

Plus Bill Iuso and the Restless Natives 

 

The Goodnight Show with Luke Winslow-King

Café Istanbul (8 p.m.)

Plus Bruce Davenport Jr., Jacinta Gonzales, and more  

 

Noah Gundersen feat. Armon Jay

Gasa Gasa (8 p.m.)

Folk singer/songwriter and guitarist from Seattle performs after neo-folk artist Armon Jay   

 

Shotgun Cinema

Marigny Opera House (7 p.m.)

Film series presents Lithuanian psychosexual thriller, Vanishing Waves

 

Big Fat & Delicious CD Release

Siberia (10 p.m.)

New album “Eureka,” other acts include The No Shows and Zach Quinn   

 

Cliff and Sasha 

Allways Lounge (10:30 p.m.)

Progressive music duo 

 

Think You're Funny?

Carrollton Station (9 p.m.)

Stand-up comedy open mic in Riverbend



 

Walter Wolfman Washington

d.b.a. (10 p.m.)

Fiery blues on Frenchmen - every week


 

Major Bacon

Banks Street Bar (10 p.m.)

Blues rock and BLTs!


 

Hump Day SIN

Country Club (All Day)

Half-off admission to pool area for service industry members from 10 a.m. - 1 a.m.



 

Mississippi Rail Co.

Maple Leaf Bar (10p.m.)

Blues on Oak St.


 

Tin Men

dba (7p.m.)

Weekly Wed Gig- The world's premiere washboard-sousaphone-guitar trio.


 

Treme Brass Band

Candlelight Lounge (9p.m.)

Weekly Wed Gig- Pass on by and see the 6th Ward’s home band.

 

Jeudi

April 17th

Jazz in the Park

Armstrong Park (3 p.m.)

This year’s free concert series kicks off with Fifth Ward Weebie, the Landry-Walker Marching Band, and Glen David Andrews  

 

Umphrey's McGee

Civic Theatre (7 p.m.)

with Lionize

 

Tuba Skinny

Ogden Museum (5:30 p.m.)

After Hours with food from Miss Linda’s Soul Food Catering, drinks, and more. Admission is $10  

 

Concerts in the Courtyard

Historic New Orleans Collection (6 p.m.)

French Quarter happy hour, with cocktails and music! This week, featuring the New Orleans Nightingales

 

The Breton Sound

Gasa Gasa (9 p.m.)

with Pinkerton

 

Nathan and the Zydeco Cha Chas

Rock n Bowl (8:30 p.m.)

Zydeco Night!

 

Soul Rebels

Le Bon Temps Roule (11 p.m.)

Brass band jam on Magazine Street!


Company Burger, Cartes des Vins Combine Forces for Freret Pop-up


by Brad Rhines

The restaurant boom on Freret St. has come full circle, as the young restaurants have now been around just long enough to start opening establishments within themselves. Over the weekend, Dat Dog left some extra room for the NOLA Pie Guy. Just down the street, Company Burger will pair up with Magazine St. wine shop, Carte des Vins, for a wine-and-food fête tomorrow night called BTG.

 

Company Burger owner and chef Adam Biderman will be hosting his old friend Joe Briand, who manages the Magazine Street wine shop Carte Des Vins. Naming their venture after the food industry acronym for "By the Glass," the two want to bring a wine bar experience to Freret Street, where customers can explore new, interesting wines while snacking on creations from the kitchen. 

 

Biderman and Briand both made their bones at Herbsaint, where Biderman cooked and Briand waited tables before working his way up to an executive position managing the wine program for Chef Donald Link’s restaurant group.

 

Carte Des Vins gives Briand the chance to talk, taste, and sell wines, but it doesn’t allow him to actually spend time with the folks drinking and enjoying his wines. For his part, Biderman has been wildly successful at Company Burger, but the pop-up concept gives him the opportunity to branch out beyond burgers and get back to his upscale roots.

 

“Really, the whole idea,” Biderman told NoDef, “is to have a really cool, super-intense wine bar in the burger joint.”

 

Just don’t come expecting burgers, warns Biderman. He said the food will be “totally off-the-menu,” not exactly paired with the wines, but prepared to hit “certain notes,” like earthy flavors that might work well with a French white.

 

“The idea behind this is a bad-ass joint where you can come in and get a great glass of progressive French wine that may not be able to find anywhere else, be exposed to something different, have a fun time doing it, and then have a couple of things to eat,” said Biderman.

 

“There are very few rules,” he added. “The only rules are bad-ass wine, great food, fun people.”

 

While some pop-ups around town are operating on a regular weekly schedule, the Company Burger wine bar will be a little more sporadic. After the initial run on Tuesday, Biderman says they’ll try to figure out how to keep it going past the holidays and hope to open up twice a month or so for the near future.

 

The vino starts flowing at 7 p.m.




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Contributors:

Dead Huey Long, Emma Boyce, Ian Hoch, Will Dilella, Chris Rinaldi, Lianna Patch, Phil Yiannopoulos, Cate Czarnecki, Mary Kilpatrick, Norris Ortolano, Joe Shriner, Chris Staudinger, Kailyn Davillier, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham

Staff Writers

Kerem Ozkan, Cheryl Castjohn, Sam Nelson

Listings

Elisabeth Morgan

Art Listings

Cheryl Castjohn

Photographers

Brandon Robert, Daniel Paschall

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Deputy Managing Editor

M.D. Dupuy

Managing Editor

Stephen Babcock

Editor:

B. E. Mintz

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Minced Media, Inc.