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Lagniappe

 
THE

Defender Picks

 

lundi

August 31st

Phoenix

Prytania, 12p.m.; 2p.m.; 6p.m.; 8p.m.

A concentration camp survivor searches for her husband who may have betrayed her to the Nazis

 

Thai Chi/Chi Kung

NOMA, 6p.m.

Relaxing classes in the sculpture garden

 

 

Flowers in the Attic

Old Marquer Theater, 8p.m.

Last chance to catch the chilling tale of forbidden love

 

 

Black Pussy + Ape Machine

Howlin’ Wolf, 9p.m.

Portland-based classic and heavy rock

 

Gretchen Peters

Chickie Wah Wah, 9p.m.

Singer-songwriter and member of the Nashville Songwriters Hall of Fame

 

Cooking Up A Storm

Southern Food and Beverage Museum, 5p.m.

Hardback book release and signing

 

 

 

 

mardi

September 1st

Hello Nomad 

Chickie Wah Wah, 9p.m.

New Orleans rock show also ft. Yard Dogs and Paper Bison

 

Open Ears Music Series

Blue Nile, 10:30p.m.

This week ft. Prone to Fits

 

Geeks Who Drink

Freret St. Publiq House, 7:30p.m.

Grab a beer and a Scantron, it’s time for trivia

 

Sarah Lessire

Circle Bar, 10p.m.

Classically-trained Belgian singer-songwriter

 

 

ZZ Ward

HOB, 6:30p.m. 

Traveling in support her new album, ‘This Means War’

 

In The Den: Comedy Beast

Howlin’ Wolf, 8:30p.m.

Grab a drink and catch some free comedy

mercredi

September 2nd

Gentleman’s Agreement

Prytania, 10a.m.

Gregory Peck stars as a journalist 

 

Culture Collision

US Freedom Pavilion: The Boeing Center, 5:30p.m.

65 of New Orlean’s visual and performing arts organizations culturally colliding

 

The Fritz

Gasa Gasa, 9p.m.

Funk rock from Asheville

 

Hill Country Hounds

Maple Leaf Bar, 9p.m.

Country rock hailing from the mountains of the USA

 

Hazy Ray

Howlin’ Wolf, 8:30p.m.

Funk-rock with a New Orleans twist

 

Major Bacon

Banks St. Bar, 10p.m.

Grammy-nominated jazz and free BLTs

jeudi

September 3rd

Earth

OEJ, 7p.m.

Rock/metal from Olympia, Washington

 

Ogden After Hours

Ogden, 6p.m.

This week ft. Chase Gassaway

 

EDEN

Contemporary Arts Center, 7p.m. 

Film screening explores the life a Parisian musician after the peak of his musical career

 

Bayou International Reggae Night 

Blue Nile, 11p.m.

Reggae spun by DJ T

 

Brass-A-Holics

Freret St. Publiq House, 9:30p.m.

The classic Nola crew rocks Freret

 

Thursdays at Twilight

City Park, 6p.m.

This week ft. Joe Krown Swing Band

vendredi

September 4th

Mötley Crüe

Smoothie King Center, 8p.m.

The heavy metal band’s final tour

 

Louisiana Seafood Festival 

City Park Festival Grounds, 11a.m.

Celebration of the state’s seafood and music

 

Saints vs. Packers

Lambeau Field, 6p.m.

Last preseason game

 

 

Friday Nights at NOMA

NOMA, 5p.m.

Arts and Letters with Thomas Beller

 

Foundation Free Fridays

Tip’s, 9p.m.

Free evening of music this week ft. Flow Tribe and Stoop Kids

 

futureBased + Carneyval

Republic, 10p.m. 

Get your electronic fix

samedi

September 5th

Super Fresh Hip Hop Fest

Lakefront Arean, 8p.m.

Salt N Pepa, Slick Rick and others take Nola

 

Louisiana Seafood Festival 

City Park Festival Grounds, 11a.m.

Celebration of the state’s seafood and music

 

Disorientation

Howlin’ Wolf, 9:30p.m.

Naughty Professor + Elysian Feel and more

 

 

Bourbon Street Extravaganza

Bourbon and St. Ann Streets, 6p.m.

Free outdoor concert as part of Southern Decadence

 

Crescent City Farmer’s Market

700 Magazine St., 8a.m.-12p.m.

Downtown edition of the city's prime local market

dimanche

September 6th

Louisiana Seafood Festival 

City Park Festival Grounds, 11a.m.

Last day to grab some seafood and catch some jams

 

Mistress America

Prytania, 12p.m.;2p.m.;4p.m.;6p.m.;8p.m.;10p.m.

A college freshman is seduced by her step-sister’s mad schemes

 

What So Not

Republic, 9p.m.

Australian electronic music project

 

September Open Mic & Slam

Old Marquer Theater, 6:30p.m.

Monthly slam and fundraiser 

 

Southern Decadence Walking Parade

Golden Lantern, 2p.m.

Pride and parades


Company Burger, Cartes des Vins Combine Forces for Freret Pop-up


by Brad Rhines

The restaurant boom on Freret St. has come full circle, as the young restaurants have now been around just long enough to start opening establishments within themselves. Over the weekend, Dat Dog left some extra room for the NOLA Pie Guy. Just down the street, Company Burger will pair up with Magazine St. wine shop, Carte des Vins, for a wine-and-food fête tomorrow night called BTG.

 

Company Burger owner and chef Adam Biderman will be hosting his old friend Joe Briand, who manages the Magazine Street wine shop Carte Des Vins. Naming their venture after the food industry acronym for "By the Glass," the two want to bring a wine bar experience to Freret Street, where customers can explore new, interesting wines while snacking on creations from the kitchen. 

 

Biderman and Briand both made their bones at Herbsaint, where Biderman cooked and Briand waited tables before working his way up to an executive position managing the wine program for Chef Donald Link’s restaurant group.

 

Carte Des Vins gives Briand the chance to talk, taste, and sell wines, but it doesn’t allow him to actually spend time with the folks drinking and enjoying his wines. For his part, Biderman has been wildly successful at Company Burger, but the pop-up concept gives him the opportunity to branch out beyond burgers and get back to his upscale roots.

 

“Really, the whole idea,” Biderman told NoDef, “is to have a really cool, super-intense wine bar in the burger joint.”

 

Just don’t come expecting burgers, warns Biderman. He said the food will be “totally off-the-menu,” not exactly paired with the wines, but prepared to hit “certain notes,” like earthy flavors that might work well with a French white.

 

“The idea behind this is a bad-ass joint where you can come in and get a great glass of progressive French wine that may not be able to find anywhere else, be exposed to something different, have a fun time doing it, and then have a couple of things to eat,” said Biderman.

 

“There are very few rules,” he added. “The only rules are bad-ass wine, great food, fun people.”

 

While some pop-ups around town are operating on a regular weekly schedule, the Company Burger wine bar will be a little more sporadic. After the initial run on Tuesday, Biderman says they’ll try to figure out how to keep it going past the holidays and hope to open up twice a month or so for the near future.

 

The vino starts flowing at 7 p.m.




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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Theatre Critic

Michael Martin

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock