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Lagniappe

 
THE

Defender Picks

 

Vendredi

July 21st

Friday Pop Up

Drifter Hotel, 1PM

By Lucille’s Roti Shop

 

Louisiana Sportsman Show

Superdome, 3PM

Back in NOLA after 12 years

 

Dinner and a ZOOvie

Audubon Park, 6PM

A showing of Moana

 

Summer Nerd Movie Nights

Tubby & Coo’s, 7PM

A showing of The Neverending Story

 

John Waters Film Festival

NOMA, 7PM

A showing of Pink Flamingos

 

Leonardo Hernandez Trio

Casa Borrega, 7PM

Great food, great music

 

Comedy F#@k Yeah

The Dragon’s Den, 8PM

Ft. Shane Torres

 

New Rebel Family

House of Blues, 8PM

Ft. AYO, The Other LA, Akadia, and Ventruss

 

Mia Borders Trio

Foundation Room, 9:30PM

Open to the public

 

Alligator ChompChomp

The Circle Bar, 10PM

Crunchin’ on those notes

 

Foundation Free Fridays

Tips, 10PM

Ft. Walter “Wolfman” Washington + The Fortifiers

 

Spektrum Fridays

Techno Club, 11PM

Ft. Mikel Douglas + Dozal

SAMEDI

July 22nd

Ice Cream Social

Longue Vue, 10AM

Plus adoptable pets from the SPCA

 

Veggie Growing Basics

Hollygrove Market, 1PM

Grow your own food

 

National Hot Dog Day

Dat Dog, 3PM

Raffles, ice cream and more

 

Cocktails and Queens

Piscobar, 6PM

A queer industry dance party

 

Immersive Sound Bath

Nola Yoga Loft, 7PM

Soothing 3D Soundscapes

 

Paul Mooney

Jazz Market, 8PM

Also ft. music by Caren Green

 

New Orleans Beatles Festival

House of Blues, 8PM

Come together, right now

 

Christmas in July

The Willow, 8PM

Ugly sweaters and peppermint shots

 

HOUxNOLA

Three Keys, 9PM

With Coolasty ft. Jack Freeman and more

 

Particle Devotion

Banks St Bar, 9PM

Ft. Paper Bison +  Tranche

 

Cesar Comanche

Art Klub, 9:30PM

Ft. Ghost Dog, Knox Ketchum and more

 

Gimme A Reason

Poor Boy’s Bar, 10PM

Ft. Savile and local support

 

Techno Club

Techno Club, 10PM

Ft. Javier Drada, Eria Lauren, Otto

 

DIMANCHE

July 23rd

From Here to Eternity

Prytania Theatre, 10AM

The 1953 classic

 

Eight Flavors

Longue Vue, 12PM

Sarah Lohman will discuss her new book

 

Book Swap

Church Alley Coffee Bar, 12PM

Bring books, get books

 

Urban Composting

Hollygrove Market, 1PM

Learn about easy composting

 

Brave New World Book Club

Tubby & Coo’s, 2PM

Open to all

 

Gentleman Loser

The Drifter Hotel, 3PM

A classic poolside rager

 

Mixology 101

Carrolton Market

With Dusty Mars

 

Freret Street Block Party

Freret St, 5PM

A celebratory bar crawl

 

Mushroom Head

Southport Music Hall, 6PM

+ Hail Sagan and American Grim

 

Glen David Andrews

Little Gem Saloon, 8PM

Get trombone’d by the greatest

 

Hot 8 Brass Band

The Howlin Wolf, 10PM

Brass music for a new era

 

Church*

The Dragon’s Den, 10PM

Ft. KTRL, Unicorn Fukr, RMonic


Circling the Food Trucks

Coalition Seeks to Change Laws that Limit NOLA's Moveable Feasts



New Orleans’ food truck operators are putting it into overdrive as they look for ways to fight city hall and expand their presence in the city.  With the recent formation of the New Orleans Food Truck Coalition, and the coalition’s partnership with the community-minded web project Neighborland, the city’s fledgling fleet of food trucks hopes to gain grassroots support for New Orleans’ food truck culture and lobby for friendlier laws to encourage the growth of the scene.

 

 

The New Orleans Food Truck Coalition’s founding members include local trucks Taceaux Loceaux, La Cocinita, and Geaux Plates, along with Baton Rouge truck Curbside, Miss Linda’s Catering (better known as the yaka mein lady) and the folks from www.NolaFoodTrucks.com.  

 

NoDef checked in with Alex del Castillo of Taceaux Loceaux for a better understanding of the coalition and their mission. 

 

“We’re basically a bunch of truck operators who got together to try and coordinate our efforts with the city in trying to build a constructive dialogue with them,” said del Castillo.

 

Specifically, the coalition wants to open up the CBD to food trucks, a part of the city that’s currently off-limits, presumably to protect the interests of brick-and-mortar restaurants who don’t want added competition from the trucks.  Laws also prohibit food trucks from parking within 600 feet of a restaurant and require trucks to keep moving after 30 minutes at a location.

 

Does del Castillo think Taceaux Loceaux is a threat to restaurants in the CBD?  Hardly.

 

“We’re very popular with some of the best chefs in town,” he said.  “They eat at the truck. If we’re at odds with anybody, we’re at odds with people who run crappy restaurants who survive by being in the CBD and not having any competition.”

 

In addition to the laws that should be changed, the coalition also wants to revampand clarify other laws that were originally intended to regulate “mobile vendors,” which not only includes food trucks, but could also apply to fair and festival vendors and smaller carts and wagons, like the Lucky Dog carts dotted across the French Quarter.  It isn’t clear how Lucky Dog manages to operate in the Quarter while all other mobile vendors are restricted from doing so, but their perceived monopoly illustrates the need to take a new at city regulations with contemporary vendors in mind.    

 

“The laws,” said del Castillo, “are complicated, and seemingly contradictory, and enforced incorrectly.”

 

He tells the story of recently being kicked out the CBD because of an inconsistency between his permit and the ordinance regarding the official boundaries of the CBD.
If laws are clearer and more consistent, then del Castillo believes more entrepreneurs would be willing to take the risk of starting a truck of their own.

 

“I want there to be more trucks,” said del Castillo, who values culture over competition.  “I think our food truck culture is still growing, and we’re such a food culture town.”  It’s embarrassing, he says, to hear people brag about the food truck scenes in place like Austin and Portland, while New Orleans is still a hostile environment.

 

Neighborland has joined the New Orleans Food Truck Coalition in their fight, becoming an on-line hub for like-minded community activists.  In addition to raising awareness by providing a platform for the issue, Neighborland also hosted on on-line petition that gained over 750 signatures in a week.  

 

The two groups are also planning a food truck round-up to attract more attention to the city’s meals on wheels and promote the idea of permanent food truck lot.  
Many people don’t realize that food trucks operators are required to have a state-licensed commercial kitchen, or “commissary.”  Paying rent and taxes on a commercial space, in addition to the upkeep of the truck and the rolling kitchen, can make operating costs add up quickly, which is where the coalition can help.

 

“We’re trying to be a sort food truck incubator for young entrepreneurs and help get them in the business and actually grow the sector,” said del Castillo.  It’s important, he adds, to have “a central kitchen that everyone can share, because that’s one of the key things, having a commissary that meets the state requirements.”

 

While the New Orleans’ food truck scene has so far been rooted mostly in the weekend bar scene, del Castillo believes there is potential for a lot more.  He believes food trucks can enhance the city’s culinary reputation and be an economic driver for more small business.    

 

“There are other cities that have trucks downtown,” said del Castillo.  “It’s not like an insurmountable problem.  There are ways to do it equitably where everyone wins.”

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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor

Alexis Manrodt

Listings Editor

Linzi Falk

Editor Emeritus

B. E. Mintz

Editor Emeritus

Stephen Babcock

Published Daily