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Mardi

June 30th

Fresh Dressed

Zeitgeist, 9:30p.m.

Documentary chronicling the history of Hip-hop and urban fashion

 

Sasha Masakowski

Blue Nile Balcony, 10:30p.m.

NOLA songstress with elite pedigree

 

Crooked Vines

Gasa Gasa, 9p.m.

Progression music series

 

Jon Cleary

Chickie Wah Wah, 8p.m.

British-born keyboardist’s groove is all New Orleans

 

Teatros Sin Fronteras No. 3

Old Marquer, 9p.m.

Jose Torres-Tama tackles immigration

 

Crescent City Farmers Market

Broadway Street, 9a.m.-1p.m.

Uptown edition of the city's prime local market


Celebrate National Cheese Day with Winnimere and Beer


by Mary-Devon Dupuy

Dieters and vegans beware, it’s National Cheese Day! There seems to be a day set aside for everything from secretaries to bacon, but that won’t stop cheese lovers everywhere from gorging in honor of the tastiest mold around. If you have the afternoon in front of you and haven’t made luncheon plans, consider grabbing your favorite cheese, a baguette, and some friends to enjoy the beautiful weather.

 

For more on cheese, NoDef talked to Richard Stutton of the St. James Cheese Company about how they’ll be celebrating the occasion.

 

“Every day is National Cheese Day, we eat cheese all day long,” Stutton said.

 

 NoDef asked Stutton for some cheesy expertise, and he suggested Winnimere, an unpasteurized, gooey cheese from Jasper Hill, Vermont, with a little funk.

 

“It has a spectacular taste, it’s just coming up on the end of its season," he said. "It’s a wash-rhined, unpasteurized cow's milk cheese. It’s special because it’s a rare category.”

 

Apparently, the guidelines in the US make it difficult to produce cheeses that are both gooey and unpasteurized.

 

NoDef also was surprised to learn that Winnimere, like many cheeses of its kind, pairs better with beer than with wine.

 

Stutton said that, although wine and cheese are often the perfect combination, beer is more forgiving for cheese lovers with a large selection in front of them.

 

“The flavor profile is friendly to beer. If I have a plate of six or eight cheeses, you’d be hard pressed to find a wine that could accommodate all of them.” 

 

To celebrate the day, Stutton is cutting off 10 percent off the price for all American cheeses, so swing on by 5004 Prytania if you’re Uptown. 




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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Theatre Critic

Michael Martin

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock