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THE

Defender Picks

 

Halloween

November 1st

Voodoo Fest

 City Park, All Day

Outkast headline tonight

 

Gravity A

Blue Nile, 1a.m

Following Kermit Ruffins & The BBQ Swingers and Big Sam’s Funky Nation

 

Roger Bowie & the Midnight Visions

Bamboula’s, 12:30-4:30a.m.

Nola Party Music + 2nd set tribute to Band of Gypsies in the back room

 

Morning 40 Federation + Happy Talk Band

d.b.a., 11p.m.

Funk, Jazz, and Rock from dat 9th Ward

 

Flow Tribe

Gasa Gasa. 9p.m.

Homegrown Nola Funk for your earholes

 

Hurray for the Riff Raff + Clear Plastic Masks & Dante the Magician

Hi Ho Lounge, 10p.m.

Jam out with hometown heroes and company 

 

Donde Wolf + Blind Dumb Pilgrums and Charles Bronsons Bronze Sons

Howlin' Wolf - "The Den", 11p.m.

$5

 

Halloween Aqua Circus Extravaganza

Joy Theatre, 10p.m. 

Fishbone & MarchFourth Marching Band

 

Debauche + Dirty Bourbon River Show + Ashton Hines and the Big Easy Brawler & More

The Maison, 10p.m. 

 

Jim Monoghan's 19th Annual Halloween Parade

Molly's at the Market, 6p.m.

Join The Storyville Stompers, The Kazoozie Floozies & More for Molly’s freak fest

 

Quintron & Miss Pussycat + Ballzack + Manatees

One Eyed Jacks, 9p.m. (sold out)

Psychedelic Nawlins Soul

 

Galactic Special Halloween Show + Earphunk 

Tipitina's, 11p.m. (sold out)

 

26th Annual Lestat Coronation Ball

The Republic, 8p.m.-2a.m.

Anne Rice, SkinzNBonez, 504 Dancin Man, Mardi Gras Indian Wildman John, Mary Fahl, Nightbird, Zebra with New Orleans Native Keyboardist, and The Black Bats. 

 

LEFTOVER CRACK, Potato Pirates, Juicy Karkass, Rats in the Wall, Mea Culpa

Siberia, 9:30p.m.-2a.m.

CRACKTOBERFEST 2014 Punk/SKA extravaganza

 

Halloweird: A Warehouse Party

2735 Toulouse Street

Brian T. Simonson & Poorboyz Productions Presents Epic Live Music and Djs with St. Clair Pizza


Celebrate National Cheese Day with Winnimere and Beer


by Mary-Devon Dupuy

Dieters and vegans beware, it’s National Cheese Day! There seems to be a day set aside for everything from secretaries to bacon, but that won’t stop cheese lovers everywhere from gorging in honor of the tastiest mold around. If you have the afternoon in front of you and haven’t made luncheon plans, consider grabbing your favorite cheese, a baguette, and some friends to enjoy the beautiful weather.

 

For more on cheese, NoDef talked to Richard Stutton of the St. James Cheese Company about how they’ll be celebrating the occasion.

 

“Every day is National Cheese Day, we eat cheese all day long,” Stutton said.

 

 NoDef asked Stutton for some cheesy expertise, and he suggested Winnimere, an unpasteurized, gooey cheese from Jasper Hill, Vermont, with a little funk.

 

“It has a spectacular taste, it’s just coming up on the end of its season," he said. "It’s a wash-rhined, unpasteurized cow's milk cheese. It’s special because it’s a rare category.”

 

Apparently, the guidelines in the US make it difficult to produce cheeses that are both gooey and unpasteurized.

 

NoDef also was surprised to learn that Winnimere, like many cheeses of its kind, pairs better with beer than with wine.

 

Stutton said that, although wine and cheese are often the perfect combination, beer is more forgiving for cheese lovers with a large selection in front of them.

 

“The flavor profile is friendly to beer. If I have a plate of six or eight cheeses, you’d be hard pressed to find a wine that could accommodate all of them.” 

 

To celebrate the day, Stutton is cutting off 10 percent off the price for all American cheeses, so swing on by 5004 Prytania if you’re Uptown. 




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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock