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Defender Picks

 

Mercredi

April 23rd

Theresa Anderson, Paul Sanchez & The Rolling Road Show

Lafayette Square (5 p.m.)

Wednesday at the Square with folk, funk, food, and beer 

 

Dick Dale + High and the Unnaturals

Howlin' Wolf (9 p.m.)

Surf rocker makes NOLA tour stop. Tickets are $25 

 

The Caesar Brothers

Blue Nile, 10:30 p.m.

Funk duo on Frenchmen

 

Papa Mali + Pigeon Town

Gasa Gasa (8 p.m.)

Local rock n' roll singer/songwriter 

 

Little War Twins & Paper Bison 

Circle Bar (10 p.m.)

Alt group from Boston joins local bands. Tickets are $5 

 

Think You're Funny?

Carrollton Station (9 p.m.)

Stand-up comedy open mic in Riverbend

 

Walter Wolfman Washington

d.b.a. (10 p.m.)

Fiery blues on Frenchmen - every week

 

Major Bacon

Banks Street Bar (10 p.m.)

Blues rock and BLTs!

 

Hump Day SIN

Country Club (All Day)

Half-off admission to pool area for service industry members from 10 a.m. - 1 a.m.

 

Mississippi Rail Co.

Maple Leaf Bar (10p.m.)

Blues on Oak St.

 

Tin Men

dba (7p.m.)

Weekly Wed Gig- The world's premiere washboard-sousaphone-guitar trio.

 

Treme Brass Band

Candlelight Lounge (9p.m.)

Weekly Wed Gig- Pass on by and see the 6th Ward’s home band.

 

Jeudi

April 24th

Big Freedia, The Star Steppin' Cosmonaughties, & More

Armstrong Park (3 p.m.)

Jazz in the Park continues with bounce, dance, and Kermit Ruffins & the Barbeque Swingers 

 

Bayous de Vilaine

Ogden Museum (6 p.m.)

Sippin' in Seersucker trunk show from Jolie & Elizabeth, plus music for tonight's after hours event 

 

Cirque d'Licious

Hi-Ho Lounge (10p.m.)

Ginger Licious hosts cabaret, burlesque, vaudeville and more!

 

Soul Rebels

Les Bon Temps Roule (11p.m.)

Roll with the Rebels on Magazine

 

 

 


Celebrate National Cheese Day with Winnimere and Beer


by Mary-Devon Dupuy

Dieters and vegans beware, it’s National Cheese Day! There seems to be a day set aside for everything from secretaries to bacon, but that won’t stop cheese lovers everywhere from gorging in honor of the tastiest mold around. If you have the afternoon in front of you and haven’t made luncheon plans, consider grabbing your favorite cheese, a baguette, and some friends to enjoy the beautiful weather.

 

For more on cheese, NoDef talked to Richard Stutton of the St. James Cheese Company about how they’ll be celebrating the occasion.

 

“Every day is National Cheese Day, we eat cheese all day long,” Stutton said.

 

 NoDef asked Stutton for some cheesy expertise, and he suggested Winnimere, an unpasteurized, gooey cheese from Jasper Hill, Vermont, with a little funk.

 

“It has a spectacular taste, it’s just coming up on the end of its season," he said. "It’s a wash-rhined, unpasteurized cow's milk cheese. It’s special because it’s a rare category.”

 

Apparently, the guidelines in the US make it difficult to produce cheeses that are both gooey and unpasteurized.

 

NoDef also was surprised to learn that Winnimere, like many cheeses of its kind, pairs better with beer than with wine.

 

Stutton said that, although wine and cheese are often the perfect combination, beer is more forgiving for cheese lovers with a large selection in front of them.

 

“The flavor profile is friendly to beer. If I have a plate of six or eight cheeses, you’d be hard pressed to find a wine that could accommodate all of them.” 

 

To celebrate the day, Stutton is cutting off 10 percent off the price for all American cheeses, so swing on by 5004 Prytania if you’re Uptown. 




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Contributors:

Dead Huey Long, Emma Boyce, Ian Hoch, Will Dilella, Chris Rinaldi, Lianna Patch, Phil Yiannopoulos, Cate Czarnecki, Mary Kilpatrick, Norris Ortolano, Joe Shriner, Chris Staudinger, Kailyn Davillier, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham

Staff Writers

Kerem Ozkan, Cheryl Castjohn, Sam Nelson

Listings

Elisabeth Morgan

Art Listings

Cheryl Castjohn

Photographers

Brandon Robert, Daniel Paschall

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Deputy Managing Editor

M.D. Dupuy

Managing Editor

Stephen Babcock

Editor:

B. E. Mintz

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