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Lagniappe

 
THE

Defender Picks

 

Lundi

November 24th

 

George Packer (with James Carville) - The Unwinding

Octavia Books, 5p.m.

Carville introduces Packer’s book that details modern American democracy through the lives of several Americans

 

Tai Chi/Chi Kung

NOMA, 6p.m.

In collaboration with East Jeff Wellness Center, try your luck at the art of Chi

 

Saints vs Baltimore Ravens

Superdome, 7:30p.m.

Once upon a midnight dreary, Who Dats pondered, weak and weary, of forgotten victory; nevermore, nevermore they moaned carrying their Saints to the winning end zone

 

1815-A Bicentennial Moment-2015

Sweet Lorraine’s, 6p.m-Midnight

Fund raising event for the Historic Treme Collection with music by famed “Drummer Boy” Jordan Bankston and more

 

Helen Gillet

Bacchanal Monday Night Series

New Orleans cellist soothes those Monday blues with her Acadian croons

 

Blue Monday ft. Travis “Trumpet Black” Hill & Heart Attacks

Ooh Poo Pah Doo Bar

With James Andrews & Friends

 

Higher Heights Reggae Band

Blue Nile, 9p.m.

Local rasta tributers spread one love for Nola

 

South Jones

Banks St. Bar, 9p.m.

Come early for red beans & rice

 

Antique Booty Music

Gasa Gasa, 9p.m.

Antique booty music with Sasha Masakowski

 

Glen David Andrews

d.b.a., 10p.m.

Native son sets d.b.a. on fire after the Saints game with his mighty trombone and nola funk

 

The Genial Orleanians

The Neutral Ground, 10p.m.

Sweet N’awlins blues and brass 

 

Smoky Blues Jam

BMC, 10p.m. 

Hit up the edge of the Quarters for some Monday night blues jammin’

 

Super Jam

Cafe Negril, 9:30

Monday’s never disappoint your dancin’ shoes for this one of a kind jamcase of local talent complete with live band

 

Future Punx with SSTR

Circle Bar, 10p.m.

Broolyn’s preeminent Post-Wave ensemble + fiddle and guitar duo Local Honey

 

Mardi

November 25th

Crescent City Farmers Market

Broadway St, 9a.m.-1p.m.

Uptown edition of the city's prime local market

 

Treme Brass Band

d.b.a., 9p.m.

Traditional New Orleans brass music straight from Cool Uncle Lionel and Benny Jones

 

Jon Roniger

The Little Gem Saloon, 5p.m.

With songs like “Redneck Riviera” Roniger blends jazz, blues and folk sounds with a southern twang

 

Rebirth Brass Band

The Maple Leaf, 10:30p.m.

The OG’s of the New Orleans brass band movement

 

Open Ears Music Series ftg The Kirk Nasty

Blue Nile Balcony Room, 10:30p.m.

Do you know where your ears are? Organized by Jeff Albert with various performances

 

Meschiya Lake & the Little Big Horns

Spotted Cat, 6.p.m.

Jazz singer with a vintage twist

 

Progression Music Series ft. Merrily and the Poison Orchard & The Humble Kid

Gasa Gasa, 9p.m.

Every Tuesday celebrate the contemporary music scene of Nola  

 

Jazz & Poetry

Sweet Lorraine’s, 8:30p.m.

Open mic slam hosted by African-American Shakespear; open to singers, poets, musicians

 

Kermit Ruffins & The BBQ Swingers

Bullet’s Sports Bar, 7p.m.

See Kermit at home in the 7th Ward and get to bed early

Mercredi

November 26th

Mistress Kali’s Cabinet of Curiosities

Siberia, 6-9p.m.

Free monthly show featuring vaudeville and sideshow acts

 

Hump Day SIN

The Country Club, 10a.m.

Half off pool admission for service industry employees; bring proof (bar card or check stub)!

 

Shot & Haircut

Circle Bar, $20

Punk thrash London rockers, the Noise Complaints, play at 10p.m.

 

The Tin Men

d.b.a., 7p.m.

Sousaphone, washboard and guitar trio hit the stage prior to the Wolfman

 

Water Wolfman Washington & The Roadmasters

d.b.a., 10p.m.

Teeth pickin’ local guitarist appears on Frenchmen for his weekly show; $5 at the door

 

Frank Warren: The World of Post Secret

Garden District Book Shop, 6-7:30p.m.

Enter a world of strangers’ secrets as author discusses this collection from the award-winning PostSecret blog

 

Lagniappe Brass Band

Blue Nile, 11p.m.

Six horns and a whole lotta sweaty funk

 

Celebrate National Cheese Day with Winnimere and Beer


by Mary-Devon Dupuy

Dieters and vegans beware, it’s National Cheese Day! There seems to be a day set aside for everything from secretaries to bacon, but that won’t stop cheese lovers everywhere from gorging in honor of the tastiest mold around. If you have the afternoon in front of you and haven’t made luncheon plans, consider grabbing your favorite cheese, a baguette, and some friends to enjoy the beautiful weather.

 

For more on cheese, NoDef talked to Richard Stutton of the St. James Cheese Company about how they’ll be celebrating the occasion.

 

“Every day is National Cheese Day, we eat cheese all day long,” Stutton said.

 

 NoDef asked Stutton for some cheesy expertise, and he suggested Winnimere, an unpasteurized, gooey cheese from Jasper Hill, Vermont, with a little funk.

 

“It has a spectacular taste, it’s just coming up on the end of its season," he said. "It’s a wash-rhined, unpasteurized cow's milk cheese. It’s special because it’s a rare category.”

 

Apparently, the guidelines in the US make it difficult to produce cheeses that are both gooey and unpasteurized.

 

NoDef also was surprised to learn that Winnimere, like many cheeses of its kind, pairs better with beer than with wine.

 

Stutton said that, although wine and cheese are often the perfect combination, beer is more forgiving for cheese lovers with a large selection in front of them.

 

“The flavor profile is friendly to beer. If I have a plate of six or eight cheeses, you’d be hard pressed to find a wine that could accommodate all of them.” 

 

To celebrate the day, Stutton is cutting off 10 percent off the price for all American cheeses, so swing on by 5004 Prytania if you’re Uptown. 




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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock