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Octavia Books, 5p.m.
Carville introduces Packer’s book that details modern American democracy through the lives of several Americans
In collaboration with East Jeff Wellness Center, try your luck at the art of Chi
Once upon a midnight dreary, Who Dats pondered, weak and weary, of forgotten victory; nevermore, nevermore they moaned carrying their Saints to the winning end zone
Sweet Lorraine’s, 6p.m-Midnight
Fund raising event for the Historic Treme Collection with music by famed “Drummer Boy” Jordan Bankston and more
Bacchanal Monday Night Series
New Orleans cellist soothes those Monday blues with her Acadian croons
Ooh Poo Pah Doo Bar
With James Andrews & Friends
Blue Nile, 9p.m.
Local rasta tributers spread one love for Nola
Banks St. Bar, 9p.m.
Come early for red beans & rice
Gasa Gasa, 9p.m.
Antique booty music with Sasha Masakowski
Native son sets d.b.a. on fire after the Saints game with his mighty trombone and nola funk
The Neutral Ground, 10p.m.
Sweet N’awlins blues and brass
Hit up the edge of the Quarters for some Monday night blues jammin’
Cafe Negril, 9:30
Monday’s never disappoint your dancin’ shoes for this one of a kind jamcase of local talent complete with live band
Circle Bar, 10p.m.
Broolyn’s preeminent Post-Wave ensemble + fiddle and guitar duo Local Honey
Broadway St, 9a.m.-1p.m.
Uptown edition of the city's prime local market
Traditional New Orleans brass music straight from Cool Uncle Lionel and Benny Jones
The Little Gem Saloon, 5p.m.
With songs like “Redneck Riviera” Roniger blends jazz, blues and folk sounds with a southern twang
The Maple Leaf, 10:30p.m.
The OG’s of the New Orleans brass band movement
Blue Nile Balcony Room, 10:30p.m.
Do you know where your ears are? Organized by Jeff Albert with various performances
Spotted Cat, 6.p.m.
Jazz singer with a vintage twist
Gasa Gasa, 9p.m.
Every Tuesday celebrate the contemporary music scene of Nola
Sweet Lorraine’s, 8:30p.m.
Open mic slam hosted by African-American Shakespear; open to singers, poets, musicians
Bullet’s Sports Bar, 7p.m.
See Kermit at home in the 7th Ward and get to bed early
Free monthly show featuring vaudeville and sideshow acts
The Country Club, 10a.m.
Half off pool admission for service industry employees; bring proof (bar card or check stub)!
Circle Bar, $20
Punk thrash London rockers, the Noise Complaints, play at 10p.m.
Sousaphone, washboard and guitar trio hit the stage prior to the Wolfman
Teeth pickin’ local guitarist appears on Frenchmen for his weekly show; $5 at the door
Garden District Book Shop, 6-7:30p.m.
Enter a world of strangers’ secrets as author discusses this collection from the award-winning PostSecret blog
Blue Nile, 11p.m.
Six horns and a whole lotta sweaty funk
Celebrate National Cheese Day with Winnimere and Beer
by Mary-Devon Dupuy
Dieters and vegans beware, it’s National Cheese Day! There seems to be a day set aside for everything from secretaries to bacon, but that won’t stop cheese lovers everywhere from gorging in honor of the tastiest mold around. If you have the afternoon in front of you and haven’t made luncheon plans, consider grabbing your favorite cheese, a baguette, and some friends to enjoy the beautiful weather.
For more on cheese, NoDef talked to Richard Stutton of the St. James Cheese Company about how they’ll be celebrating the occasion.
“Every day is National Cheese Day, we eat cheese all day long,” Stutton said.
NoDef asked Stutton for some cheesy expertise, and he suggested Winnimere, an unpasteurized, gooey cheese from Jasper Hill, Vermont, with a little funk.
“It has a spectacular taste, it’s just coming up on the end of its season," he said. "It’s a wash-rhined, unpasteurized cow's milk cheese. It’s special because it’s a rare category.”
Apparently, the guidelines in the US make it difficult to produce cheeses that are both gooey and unpasteurized.
NoDef also was surprised to learn that Winnimere, like many cheeses of its kind, pairs better with beer than with wine.
Stutton said that, although wine and cheese are often the perfect combination, beer is more forgiving for cheese lovers with a large selection in front of them.
“The flavor profile is friendly to beer. If I have a plate of six or eight cheeses, you’d be hard pressed to find a wine that could accommodate all of them.”
To celebrate the day, Stutton is cutting off 10 percent off the price for all American cheeses, so swing on by 5004 Prytania if you’re Uptown.
Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,
Cheryl Castjohn, Sam Nelson
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Michael Weber, B.A.
B. E. Mintz
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Minced Media, Inc.