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THE

Defender Picks

 

Mercredi

April 16th

Honey Island Swamp Band

Lafayette Square (5 p.m.)

Plus Bill Iuso and the Restless Natives 

 

The Goodnight Show with Luke Winslow-King

Café Istanbul (8 p.m.)

Plus Bruce Davenport Jr., Jacinta Gonzales, and more  

 

Noah Gundersen feat. Armon Jay

Gasa Gasa (8 p.m.)

Folk singer/songwriter and guitarist from Seattle performs after neo-folk artist Armon Jay   

 

Shotgun Cinema

Marigny Opera House (7 p.m.)

Film series presents Lithuanian psychosexual thriller, Vanishing Waves

 

Big Fat & Delicious CD Release

Siberia (10 p.m.)

New album “Eureka,” other acts include The No Shows and Zach Quinn   

 

Cliff and Sasha 

Allways Lounge (10:30 p.m.)

Progressive music duo 

 

Think You're Funny?

Carrollton Station (9 p.m.)

Stand-up comedy open mic in Riverbend



 

Walter Wolfman Washington

d.b.a. (10 p.m.)

Fiery blues on Frenchmen - every week


 

Major Bacon

Banks Street Bar (10 p.m.)

Blues rock and BLTs!


 

Hump Day SIN

Country Club (All Day)

Half-off admission to pool area for service industry members from 10 a.m. - 1 a.m.



 

Mississippi Rail Co.

Maple Leaf Bar (10p.m.)

Blues on Oak St.


 

Tin Men

dba (7p.m.)

Weekly Wed Gig- The world's premiere washboard-sousaphone-guitar trio.


 

Treme Brass Band

Candlelight Lounge (9p.m.)

Weekly Wed Gig- Pass on by and see the 6th Ward’s home band.

 

Jeudi

April 17th

Jazz in the Park

Armstrong Park (3 p.m.)

This year’s free concert series kicks off with Fifth Ward Weebie, the Landry-Walker Marching Band, and Glen David Andrews  

 

Umphrey's McGee

Civic Theatre (7 p.m.)

with Lionize

 

Tuba Skinny

Ogden Museum (5:30 p.m.)

After Hours with food from Miss Linda’s Soul Food Catering, drinks, and more. Admission is $10  

 

Concerts in the Courtyard

Historic New Orleans Collection (6 p.m.)

French Quarter happy hour, with cocktails and music! This week, featuring the New Orleans Nightingales

 

The Breton Sound

Gasa Gasa (9 p.m.)

with Pinkerton

 

Nathan and the Zydeco Cha Chas

Rock n Bowl (8:30 p.m.)

Zydeco Night!

 

Soul Rebels

Le Bon Temps Roule (11 p.m.)

Brass band jam on Magazine Street!


Blue Oak Bringing BBQ to Chickie Wah Wah


by Sam Nelson

A pair of local smoker savants are looking to fill up the 'cue on Canal. Starting October 1, Blue Oak BBQ will move in permanently to the kitchen at Chickie Wah Wah (2828 Canal St.), replacing The Sammich. To kick off the transition, Blue Oak is going whole hog with a pig roast for the Saints game on Sunday, September 15.

 

The barbecue joint opened in July 2012 in the kitchen at Grit’s bar in Uptown, where they’ve served food six nights a week.

 

“We’re very excited about these guys coming,” Chickie Wah Wah’s co-owner, Dale Triguero said.  “They serve great food. They are young, ambitious, and serious about what they do."

 

The pig roast on Sunday is a chance for Blue Oak proprietors Ronnie Evans and Philip Moseley to introduce their food to Mid-City.

 

“We want the neighborhood to get to know what we do before we move in,” Evans said. “For us, it’s just a new neighborhood we love about this city.  And it’s a great venue for music that we think will be good for barbecue.”

 

Evans and Moseley will begin roasting a 45 lb. piglet at 3 a.m. and smoke it for almost 12 hours before serving it during the Saints game, which kicks off at 3:05 p.m.

 

“We’ll have a big old smoker parked right in front of the bar,” Evans said.  “It’s a process, but when it’s all said and done, it’s worth it.”

 

Blue Oak will also be selling brisket, pulled pork, fried green tomatoes, St. Louis-style ribs, their version of deviled eggs, mac and cheese, brussel sprouts, and their signature dish “smoked chicken wings.”  All food is smoked over local oak wood they source from a farm on the West Bank, Evans said.

 

“We’re still working on our menu for the kitchen, though,” Evans said.

 

Beginning October 1, Blue Oak BBQ will open its kitchen weekdays daily at 4 pm for happy hour (featuring $2 domestics at the bar) and stay open until midnight, Triguero said. They will serve food on weekends for LSU and Saints games.  

 

Triguero noted that everyone knows Chickie Wah Wah for its music.  

 

“But we only have music three out of 24 hours in a day," he said. "I really prefer people to think of us a eatery who just happens to have music. That would be ideal.” 

 

Blue Oak BBQ will begin serving food at 2:30 pm before the Saints-Bucaneers game.  Immediately after the game, Andreux and the See of Sounds will play a live music set.  

 

“We think it’s going to be the start of a good relationship,” Triguero said.  




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Contributors:

Dead Huey Long, Emma Boyce, Ian Hoch, Will Dilella, Chris Rinaldi, Lianna Patch, Phil Yiannopoulos, Cate Czarnecki, Mary Kilpatrick, Norris Ortolano, Joe Shriner, Chris Staudinger, Kailyn Davillier, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham

Staff Writers

Kerem Ozkan, Cheryl Castjohn, Sam Nelson

Listings

Elisabeth Morgan

Art Listings

Cheryl Castjohn

Photographers

Brandon Robert, Daniel Paschall

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Deputy Managing Editor

M.D. Dupuy

Managing Editor

Stephen Babcock

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.