Search
| ,
| RSS | |

SECTIONS:

 

Arts · Politics · Crime
· Sports · Food ·
· Opinion · NOLA ·
Lagniappe

 
THE

Defender Picks

 

JEUDI

March 23rd

NOFW Runway Shows

Civic Theatre, 5PM

Fashion shows for the gulf region's top designers

 

Top Taco NOLA 

Spanish Plaza, 5:30PM

40 chefs compete for top taco prize

 

Ogden After Hours

Ogden Museum, 6PM

Feat. Bob Malone

 

Painters Painting Painters

NOCCA, 6PM

Local artists celebrate each other in their work

 

Books and Beer with Friends

The Courtyard Brewery, 6PM

To benefit the Friends of New Orleans Public Library

 

Micah McKee and Little Maker

Blue Nile, 7PM

Folksy local singer-songwriter

 

Holy Yoga Gathering

Big Easy 'Bucha, 7PM

Worship and yoga in one

 

Classical Mystery Tour

The Orpheum Theater, 7:30PM

Music of the Beatles

 

Julie Odell / Luminais / Elizabeth McBride

Hi-Ho Lounge, 8PM

A night of angelic sounds

 

JD Hill & the Jammers

Bar Redux, 8PM

NOLA funk, trad and electric blues 

 

Comedy Gumbeaux

Howlin' Wolf, 8PM

Red Bean hosted stand-up show

 

John Papa Gros Band

Chickie Wah Wah, 8PM

Papa grows funk and so much more

 

Willy Gantrim / The Lostines / Ester Rose

Saturn Bar, 9PM

Country-blues 

 

Soul Project

Café Negril, 9:30PM

All genres of NOLA music fused

 

The Soul Rebels

Le Bon Temps, 11PM

6th Ward brass mixes funk, soul, jazz and hip-hop

VENDREDI

March 24th

Basic Buddhist Meditation

LIFE Yoga, 7AM

An intro course from Zen teacher Thich Thien Tri

 

Book Signing: Robert Wagner

Adler's New Orleans, 11AM

Hollywood legend signs copies of 'I Loved Her in the Movies'

 

Bourbon Festival

Marriot Convention Center, 6:30PM

Day one of the inaugural Bourbon Fest

 

DumbSmart Industries Showcase

The Broad Theater, 7PM

Short film showcase 

 

Kermit Ruffins & the Barbecue Swingers

Blue Nile 7:30PM

Friday nights with Kermit on Frenchmen 

 

Matisyahu

House of Blues, 8PM

Hebrew hip hop

 

Varla Jean Merman Sings? 

Cafe Istanbul, 8PM

Preview of Merman's new show "Bad Heroine!" 

 

Flogging Molly

Joy Theater, 8:30PM

Celtic punk, feat. Skinny Lister

 

Edwardian Ball Circus Soirée

One Eyed Jacks, 9PM

Artist mixer before Saturday's Edwardian Ball

 

Kanye's Universe

Maple Leaf Bar, 10PM

Chapter Soul hosts a Kanye West dance party

 

Anglo a Go-Go

Bar Redux, 10PM

All-British dance party

 

Relapse 80s/90s Dance Party

Hi-Ho Lounge, 10PM

Party like it's 1999

SAMEDI

March 25th

Brunch Fest

Crescent Park, 10AM

Eat to benefit LA/SPCA

 

Princess, Ponies & Superheroes 

Fair Grounds, 12PM

Family day at the grounds

 

Tank and the Bangas

The Yum Yum, 6PM

NPR faves come home from tour

 

Movie Screening: But I'm a Cheerleader

St. Mark's Church, 6PM

Caravan Cinema screens this Natasha Lyonne comedy

 

Charlie Wilson

Smoothie King Center, 7PM

Feat. Fantasia and Johnny Gill

 

Chris Rock

The Saenger Theatre, 7PM

Comedy superstar brings his "Total Blackout" tour to NOLA

 

Biz Markie

House of Blues, 7PM

80s vs. 90s - decades collide

 

Fleur de Tease

One Eyed Jack's, 8PM

FdT stages "Alice in Wonderland" 

 

Pancakes and Booze Art Show

The Howlin' Wolf, 8PM

NOLA's underground art show, plus free pancakes

 

The Rock and Roll Extravaganza

The Willow, 9PM

Masquerade ball with live music

 

Mod Dance Party

The Circle Bar, 10PM

Sweat to the oldies with DJ Matty

 

Daria & The Hip Drips

Le Bon Temps Roule, 11PM

Free show to move and groove

DIMANCHE

March 26th

Bloody Mary Fest

Howlin' Wolf, 12PM

Over a dozen NOLA spots offer their best bloodies, plus food

 

Alternative Medicine Symposium

Magnolia Yoga Studio, 1PM

Free female-led discussion and open house

 

Red

Playmakers Theater, 2PM

Final staging of drama about painter Mark Rothko

 

Jamie Galloway Crawfish Boil

Maple Leaf Bar, 3PM

5th annual boil commemorating the life of the beloved chef and musician

 

LGBT Spring Fest

Woonderland Production Studios, 3PM

Live music, drinks, water slides, more

 

Music Under the Oaks

Audubon Park, 5PM

LPO Woodwind Quintet performs

 

Palmetto Bug Stompers 

d.b.a., 6PM

Local trad jazz masters

 

Board Game Night

Tubby & Coo's Mid-City  Book Shop, 6PM

Bring games, or join one at the store

 

Hot 8 Brass Band

Howlin’ Wolf Den, 10PM

Mix of brass standards and funky covers

 

Pat Casey & the New Sound

Spotted Cat, 10PM

Boundary pushing fusion jazz

 

Joe Krown Trio

Maple Leaf, 10PM

Krown on the B3 with Russell Batiste and Walter “Wolfman” Washington


The Baguette Stands Alone

Breads on Oak Resurrects Old New Orleans Baking Traditions



Upriver on Oak Street, a healthy few blocks past the heavy menus of Jacques-Imo’s, Tru Burger and Squeal BBQ, a new and very legitimate bakery opened today. 

 

NoDef talked to the owners of Breads on Oak (8640 Oak Street) and tried their damn-good goodies at their soft opening today.

 

After six months of renovation at the former home of Accardo’s Appliance Parts on the corner of Oak and Monroe Streets, Sean and Chamain O’Mahony are serving artisanal baguettes, Gruyere cheese bread, olive Provence bread with fresh-picked herbs, vegan pastries and, as expected from a man named O’Mahony, Irish soda breads.

 

The front of the bakery has a subtle, but tasteful French décor. A lot of the materials used to renovate the space were recycled, as part of Chamain’s green-conscious philosophy. The space itself feels healthy, spacious and clean. The bakery equipment occupies most of the space. There are no walls to separate customers from watching their goods being made.

 

Sean O’Mahony has been baking off and on for 20 years. He first learned how to bake in a French bakery in Utah many years ago. He picked up the basic skills, then trained under World Champion Baker Pierre Zimmermann, who, judging by O’Mahony’s baguette, taught him well.

 

Asked what critical moment convinced Sean and his wife to open the bakery, Sean said, “I missed the breads. I missed baking, and European bread.”

 

The couple goes to Europe once or twice a year, and believe New Orleanians shouldn’t have to hop the Atlantic for truly artisanal baked goods.

 

Sean discovered his mission as a baker in New Orleans when reading a Bakers Review from 1910, which discussed a bakery on Bourbon Street known as “The Old Slave Bakery.”

 

In the article, Sean learned that New Orleans had the most bakers per capita in America. These bakers practiced the Old World French techniques and 12-hour long fermentation process. Through Breads on Oak, Sean O’Mahony plans to carry on the tradition.

 

“New Orleans was the place to go for the best bread in America. I want to bring that back,” Sean said smiling from behind the counter.

 

Nowadays, bread in this town is relied upon as the important bookend of a drenched po-boy, but rarely does it stand alone. Breads on Oak hopes to offer a baked good that doesn't need a deep fried pairing.

 

Sean said the centerpiece of his breads is the crust and, specifically, “the large crumb.”

 

“I didn’t know if people would like that here, because of po-boys, but that’s the big gamble.” After trying a few of his breads, we at NoDef would like to place a bet in Sean’s favor.

 

You can imagine a little Parisian boy carrying Sean’s baguettes down the rue. They are dusted in flour with deep brown bottoms, crispy crusts, and soft and connective middles.

 

“You shouldn’t have to go to Europe to get this,” Sean said.

 

Sean said he can pump out 180 baguettes every 20 minutes with his new setup. Baguettes are the hardest to make, Sean said, besides the delicious multigrain. The multigrain breads take a labor-intensive three days to make. The result is a fresh, healthy bread that makes you want to cut it in half and rest your cheek on it.

 

Chamain, who is a vegan, bakes all the vegan pastries and muffins. NoDef assumed that because she is a vegan, she must not be from here. She kindly replied that there are, in fact, a rare “few of us at Veggie Fest” every year. Her vegan lemon-blueberry muffin convinced us carnivores at NoDef that vegans can bake. It is a perfect balance between lemon, handpicked blueberries, and healthy delight.

 

On being one of the very few bakeries with this many fresh vegan options in New Orleans, Sean said, “It’s my wife, I don’t have a choice.” He also said that most European breads, when made properly, are naturally vegan. The O’Mahonys' bakery also serves non-vegan breads and pastries, like croissants and brioches.

 

Today was only a soft opening. The bakery will be open on Fridays and Saturdays during the summer, until the hard opening in the Fall. Eventually, the O’Mahonys plan to serve healthy sandwiches and more pastries with fresh berries from their fruit orchard on the West Bank.

 

Breads on Oak is located on 8640 Oak Street, and is open Fridays and Saturdays in the summer. 504.669.5173.

Post new comment

The content of this field is kept private and will not be shown publicly.
If you have your own website, enter its address here and we will link to it for you. (please include http://).
eg. http://www.kirkdesigns.co.uk
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
view counter
Erin Rose
view counter
view counter
view counter
view counter
view counter
view counter
view counter
view counter


Contributors:

Evan Z.E. Hammond, Dead Huey, Andrew Smith

Listings Editor


Photographers


Art Director:

Michael Weber, B.A.

Editor:

Alexis Manrodt

Published Daily

Editor Emeritus:

B. E. Mintz

Editor Emeritus



Stephen Babcock