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THE

Defender Picks

 

VENDREDI

April 28th

Jazz Fest

Fair Grounds, all day

And it begins! 

 

Yestadt Millinery Pop-Up

W New Orleans, 10AM

Shop the latest hat styles

 

Friday Nights at NOMA

NOMA, 5PM

A lecture on the hidden musicians of Venice: the fascinating story of Vivaldi's all-female orchestra

 

Movie Screening: Personal Shopper

Prytania Theatre, 6PM/8PM 

Kristen Stewart stars as a shopper who sees ghosts, screened as a closing event of the New Orleans French Film Festival

 

Bar Redux Third Anniversary

Bar Redux, 8PM

Feat. JD Hill and the Jammers

 

Dark Star Orchestra

Joy Theater, 8:30PM

The sound of the Grateful Dead

 

Ben Harper & The Innocent Criminals

Orpheum Theater, 9PM

Harper reteams with his longtime supporting band

 

The Soul Rebels

Blue Nile, 10PM

Brass legends bring da funk to Frenchmen 

 

Flow Tribe and Big Chief Monk Boudreaux & The Golden Eagles

Sanctuary Cultural Arts Center, 10PM

Backbone crackin' music

 

Bayou Boylesque

GrandPre's, 10PM

All-male local burlesque

 

Questlove

House of Blues, 12AM

The Roots drummer performs a late night DJ set

 

Screening: Dr. Horrible's Sing-Along Blog & Buffy the Vampire Slayer

Prytanian Theatre, 12AM

Screening of the Neil Patrick Harris show and Buffy's musical ep "Once More, With Feeling" 

SAMEDI

April 29th

Jazz Fest

Fair Grounds, all day

Day two 

 

Galactic + Roar

Tipitina's, 8PM

Funk jazz jam

 

Thunder from Down Under

Harrah's Casino, 8PM

Australian's Chipendales style male dancers

 

Shannon and the Clams

Siberia, 9PM

Garage indie surf-punk 

 

Stooges Brass Band

Blue Nile, 9:30PM

NOLA classics remixed with heavy hip hop influence

 

Mod Dance Party

Circle Bar, 10PM

Monthly 60's themed event, with DJ Matty

 

Honey Island Swamp Band

Sanctuary Cultural Arts Center, 10PM

Swamp Americana. Feat. The London Souls

 

STS9

Joy Theater, 10PM

Instrumental electronic rock

 

Gutenberg! The Musical! 

The Theatre at St. Claude, 10:30PM

Last night of the musical comedy about making a show about printing press inventor Johann Gutenberg

 

The Heat

Maison, 11:30PM

Feat. Ivan Neville, Oteil Burbridge, Stanton Moore, and Eric Krasno

DIMANCHE

April 30th

Jazz Fest

Fair Grounds, all day

Final day of weekend one

 

Breakfest

Bayou Beer Garden, 9AM

The most important meal of the year

 

Movie Screening: The Invisible Man

Prytania Theatre, 10AM

1933 sci-fi horror classic

 

Dan TDM

Saenger Theatre, 3PM

YouTube superstar comes to town

 

Sunday Musical Meditation

Marigny Opera House, 5PM

Feat. guitarist and composer David Sigler

 

One Tease to Rule Them All

Eiffel Society, 7PM

Lord of the Rings burlesque

 

Joe Krown Trio

Maple Leaf Bar, 7PM

Feat. Walter "Wolfman" Washington and Russell Batiste, plus a crawfish boil

 

Blato Zlato

Bar Redux, 9PM

NOLA-based Balkan band

 

What is a Motico? 

Zeitgeist Arts Center, 9PM

Helen Gillet presents Belgian avant garde films


The Baguette Stands Alone

Breads on Oak Resurrects Old New Orleans Baking Traditions



Upriver on Oak Street, a healthy few blocks past the heavy menus of Jacques-Imo’s, Tru Burger and Squeal BBQ, a new and very legitimate bakery opened today. 

 

NoDef talked to the owners of Breads on Oak (8640 Oak Street) and tried their damn-good goodies at their soft opening today.

 

After six months of renovation at the former home of Accardo’s Appliance Parts on the corner of Oak and Monroe Streets, Sean and Chamain O’Mahony are serving artisanal baguettes, Gruyere cheese bread, olive Provence bread with fresh-picked herbs, vegan pastries and, as expected from a man named O’Mahony, Irish soda breads.

 

The front of the bakery has a subtle, but tasteful French décor. A lot of the materials used to renovate the space were recycled, as part of Chamain’s green-conscious philosophy. The space itself feels healthy, spacious and clean. The bakery equipment occupies most of the space. There are no walls to separate customers from watching their goods being made.

 

Sean O’Mahony has been baking off and on for 20 years. He first learned how to bake in a French bakery in Utah many years ago. He picked up the basic skills, then trained under World Champion Baker Pierre Zimmermann, who, judging by O’Mahony’s baguette, taught him well.

 

Asked what critical moment convinced Sean and his wife to open the bakery, Sean said, “I missed the breads. I missed baking, and European bread.”

 

The couple goes to Europe once or twice a year, and believe New Orleanians shouldn’t have to hop the Atlantic for truly artisanal baked goods.

 

Sean discovered his mission as a baker in New Orleans when reading a Bakers Review from 1910, which discussed a bakery on Bourbon Street known as “The Old Slave Bakery.”

 

In the article, Sean learned that New Orleans had the most bakers per capita in America. These bakers practiced the Old World French techniques and 12-hour long fermentation process. Through Breads on Oak, Sean O’Mahony plans to carry on the tradition.

 

“New Orleans was the place to go for the best bread in America. I want to bring that back,” Sean said smiling from behind the counter.

 

Nowadays, bread in this town is relied upon as the important bookend of a drenched po-boy, but rarely does it stand alone. Breads on Oak hopes to offer a baked good that doesn't need a deep fried pairing.

 

Sean said the centerpiece of his breads is the crust and, specifically, “the large crumb.”

 

“I didn’t know if people would like that here, because of po-boys, but that’s the big gamble.” After trying a few of his breads, we at NoDef would like to place a bet in Sean’s favor.

 

You can imagine a little Parisian boy carrying Sean’s baguettes down the rue. They are dusted in flour with deep brown bottoms, crispy crusts, and soft and connective middles.

 

“You shouldn’t have to go to Europe to get this,” Sean said.

 

Sean said he can pump out 180 baguettes every 20 minutes with his new setup. Baguettes are the hardest to make, Sean said, besides the delicious multigrain. The multigrain breads take a labor-intensive three days to make. The result is a fresh, healthy bread that makes you want to cut it in half and rest your cheek on it.

 

Chamain, who is a vegan, bakes all the vegan pastries and muffins. NoDef assumed that because she is a vegan, she must not be from here. She kindly replied that there are, in fact, a rare “few of us at Veggie Fest” every year. Her vegan lemon-blueberry muffin convinced us carnivores at NoDef that vegans can bake. It is a perfect balance between lemon, handpicked blueberries, and healthy delight.

 

On being one of the very few bakeries with this many fresh vegan options in New Orleans, Sean said, “It’s my wife, I don’t have a choice.” He also said that most European breads, when made properly, are naturally vegan. The O’Mahonys' bakery also serves non-vegan breads and pastries, like croissants and brioches.

 

Today was only a soft opening. The bakery will be open on Fridays and Saturdays during the summer, until the hard opening in the Fall. Eventually, the O’Mahonys plan to serve healthy sandwiches and more pastries with fresh berries from their fruit orchard on the West Bank.

 

Breads on Oak is located on 8640 Oak Street, and is open Fridays and Saturdays in the summer. 504.669.5173.

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French Market
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Contributors

Renard Boissiere, Linzi Falk, Evan Z.E. Hammond, Dead Huey, Wilson Koewing, J.A. Lloyd, Joseph Santiago, Andrew Smith, Cynthia Via

Photographers


Art Director

Michael Weber, B.A.

Editor

Alexis Manrodt


Editor Emeritus

B. E. Mintz

Editor Emeritus

Stephen Babcock

Published Daily