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McClure's Barbecue on the Move


by Ryan Sparks

After several months of using the familiar environs of Dante’s Kitchen as a home base for his burgeoning BBQ venture, Neil McClure is cutting the apron strings and taking steps towards a permanent location.  For now, though, McClure will be bringing his wood-fire smoked beef, pork, chicken, and ribs to other neighborhoods through alternative pop-up arrangements.


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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Alexis Manrodt, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

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Michael Weber, B.A.

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Linzi Falk

Editor Emeritus

Alexis Manrodt


B. E. Mintz


Stephen Babcock

Published Daily