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THE

Defender Picks

 

Lundi

December 22nd

NOCCA Presents Home for the Holidays

House of Blues, 6p.m.

A concert for Daniel Price foundation ft. Trombone Shorty, Rebirth Brass Band, TYSSON

 

Glen David Andrews

d.b.a., 10p.m.

Treme trombone man brings it on a Monday ($5)

 

Ice Cold Comedy

Siberia, 9p.m.

Free comedy hosted by Fayard Lindsay

 

Bluegrass Pickin’ Party

Hi Ho Lounge, 8p.m.

Bring your stringed instruments to jam; $2 red beans and rice

 

Claude Bryant & The Allstars

Banks St. Bar, 9p.m.

Free red beans; $3 Jameson

 

Christmas in the Oaks

City Park, 6p.m.-10p.m.

The lights go out on Jan 3, don’t miss your chance to catch the show

 

Aurora Nealand & The Royal Roses

Maison, 7p.m.

Nealand and her band have a fresh take on traditional jazz

Mardi

December 23rd

Lightwire Theater

The Joy Theater, 3p.m. & 7:30p.m.

A glow in the dark dancing light show

 

Vampire Vittles: True Blood Cookbook Coming Soon


If the second life game and jewelry line weren't enough to satisfy your appetite for True Blood, the overlords of the second best Louisiana-set HBO series are now offering a more mouth-on opportunity to get it on all the biting. The official True Blood cookbook, which will feature "authentic Southern recipes for the local fare of the insatiable world of Bon Temps," will be released in the fall. We almost believe the authentic part, especially since series creator Alan Ball enlisted the help of Queen of Cajun Cooking, Marcelle Bienvenu. Bookies are already taking bets on how many pages until the first gratuitous sex scene. (VIA)


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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock