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NoDef's Ultimate King Cake Guide

The Gooey Details on 23 Carnival Confections



When ordering a King Cake, Crescent City sweet seekers can no longer uniformly expect the standard braided cinammon twist with more or less the same flavor profile. King Cakes have become a creative canvass for adventurous bakers across New Orleans. Allow NoDef to help you choose which will satisfy your palette. We combined three years of King Cake coverage for one ultimate guide. After reading these diverse offerings, you may even want the baby:


Let Them Eat Cake

Results of NoDef's King Cake Walk are in



The results of NoDef's King Cake Walk are in! For the second year in a row, Bittersweet Confections has landed the win for their vibrantly sugared cake filled with rich chocolate. But, Bittersweet was only one of the local bakeries represented in the competition, all of whom brought their best game to the challenge. The barren platters at the event's end provided evidence that there are no loosers in the world of cake.


King Cake Quest: The Results

Cake Café Conquers Carnival Confections



After several years of sending writers out to sample the Crescent City's many takes on King Cake, NoDef opted this year to let the people weigh in. On Jan. 24, hundreds of guests piled into the Ogden Museum of Southern Art's weekly After Hours event to help us choose the most outstanding oval in NoDef's first public King Cake Quest.


King Cake Returns

Mardi Gras Treats From Haydel's, Tartine Reviewed



Sure as the streetcar will ride down St. Claude and Joan of Arc will have another birthday, Twelfth Night means we are once again free to dig for the Baby J When the clock strikes Friday, the season of king cake is once again upon us.


The Brioche That Binds


by Marguerite Lucas

UPTOWN - After a short break from king cake tasting due to tightening waist bands and taking some time to iron out the friendships marred by sugar highs, NoDef is back on the taste test track. This weekend, we’re heading Uptown to the French café Tartine. Named after the French term for buttered bread, Tartine is a cozy establishment hidden away on 7217 Perrier Street, off Broadway. The aroma of freshly baked treats entices visitors to dine.  Known by patrons for its breakfast and lunchtime assortment of salads, sandwiches, quiche, soup, pastries, and bread, King Cake has also been added to the bustling menu for Carnival time.


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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Alexis Manrodt, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor


Listings Editor

Linzi Falk

Editor Emeritus

Alexis Manrodt


B. E. Mintz


Stephen Babcock

Published Daily