Search
| Clear, 58 F (14 C)
| RSS | |

SECTIONS:

 

Arts · Politics · Crime
· Sports · Food ·
· Opinion · NOLA ·
Lagniappe

 
THE

Defender Picks

 

Shrimp Pasta Named Most Popular Louisiana Dish


Forget gumbo or beignets — shrimp pasta is the most popular food in Louisiana. At least, that's according to Pinterest (you know, the website where you created your secret wedding inspiration board). Over 150 million people visit the website every month, with the food category far and away the most popular section. The team at Pinterest analyzed their search indexes and compiled a list of the 50 most popular meals in The Foodnited States, based on what users searched for in each state. 


TGI Fryday

Fish Frys Abound As Lent Begins



For many locals, the 40 days following Mardi Gras is a time to take a break from the booze. However, for faithful Catholics, the period is a time of literal fast punctuated by fish on Fridays. For all New Orleanians, lent is a great time eat some tasty seafood.


Gumbo Yeah-Yeah!

A Recipe from Emeril's for National Gumbo Day



Every day in Louisiana is a gumbo day, but for the rest of America, October 12th is National Gumbo Day. In honor of the holiday, NoDef sought out a great recipe for those who did not learn the secrets from their paw-paw. (Hint: First you make a roux). Emeril’s Chef de Cuisine David Slater was happy to oblige with this great recipe for Seafood Gumbo.


Fresh Catch

All The Details for the Louisiana Seafood Fest



Whether its crawfish season, oyster season, or shrimp season, some seafood is always fresh in the Boot. It's only fitting that the state that perfected the fest has a gathering specifically for succulent swimmers. The Louisiana Seafood Fest will be serving up serious eats and local music all weekend (9.04-9.06) long in City Park.


Salu Flexes Their Mussels


This month, Magazine Street tapas restaurant, Salú Bistro and Bar, is hosting its second annual Mussel Fest. Salú is one of the city’s biggest sellers of mussels, and throughout the entire month of August, the restaurant’s Executive Chef, Dustin Brien, will be whipping up a special menu that highlights the many uses of the mollusks. This afternoon, Brien sat down with NoDef to bring you a more in-depth look at the month’s menu.


Shrimp Scam: DOJ Nails Company for Counterfeit Crustaceans


Texans take their state seriously. Heck, Texas Governor Greg Abott, Senator Ted Cruz, and icon Chuck Norris are concerned that the U.S. government is going to engage in a military takeover of the state this summer. Here, in Louisiana, we take our seafood seriously. On Thursday (5.07) U.S. Attorney Kenneth A. Polite secured a guilty plea from a Texas company that tried to pass off foreign shrimp as a Gulf product, a violation of the Lacey Act.


Enchantment Under the Sea

LA Seafood Fest Open Today



Crawfish, and catfish, and crabs, oh my! The 2014 Louisiana Seafood Festival is this weekend (October 10th-12th) and it promises to be a delicious affair. The annual festival will be returning to its stomping grounds at City Park for a celebration of Louisiana’s seafood heritage and famous cuisine. 


National Ceviche Day

Recipes & Tips from Emeril, Peche, Bourbon House, and More



Saturday (6-28) is National Ceviche Day, kicking off a week long celebration of the popular fish dish. The simple cuisine, consisting of seafood cooked in citrus-y acids and then flavored, originated in Central and South America, but has found a home in New Orleans. Some of the city's top chefs talked to NOLA Defender about their versions of this classic and even offered up some recipes.


Landrieu, Vitter Call on POTUS to Help Pregnant Women Eat More Seafood


Mary Landrieu, David Vitter and 18 of their U.S. Senate colleagues have a message for pregnant women that anyone in South Louisiana could understand: Eat more seafood. In turn, the U.S. Senators from the Gulf seafood capital are urging President Barack Obama to update FDA standards that urge pregnant women to satisfy those cravings with more food that once swam.


Geaux Fish!

Audubon Aquarium Deals LA Seafood an Ace



New Orleanians are all well-acquainted with the many methods for getting Louisiana seafood from the market to the mouth, but a new exhibit at the Audubon Aquarium is looking to show what happens before the feast.


Syndicate content
view counter
view counter
Advertise With Us Here
view counter
view counter
Erin Rose
view counter
view counter
view counter
view counter
French Market
view counter


Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Alexis Manrodt, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor


Listings Editor

Linzi Falk

Editor Emeritus

Alexis Manrodt


B. E. Mintz


Stephen Babcock

Published Daily