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Custom made eclectic house to slay your eardrums
House of Blues, 6:30p.m.
The City’s best bartenders spin up takes on the classic winter drink
Ogden After Hours, 6-8p.m.
New flamenco rhythms from Mobile based band
Featuring Deltaphonic, The Fake Carls and Noisewater
St. Louis Cathedral, 6p.m.
Featuring Karol Mossakowski, Young Artist in Residence
First Baptist Church New Orleans, 7:30p.m.
Glorious holiday music in the Cathedral following the concert series
Roxie le Rouge presents May Hemmer, Nikki LeVillain and more
Davell Crawford, Ivan Neville, DJ Soul Sister
House of Blues, 9p.m.
Celebrate Kermit’s birthday w/ The Barbeque Swingers, Nayo Jones and Neisha Ruffins Band
Big Freedia, DJ Jubilee, Walt Wiggady and more! $5
Mid-City Theater, 8p.m.
A holiday play complete with speed dating and snuggies
Champions Square, 7p.m.Music with legends to kick off 2014 R+L Carriers New Orleans Bowl
One Eyed Jacks, 9p.m.
A tribute to The Last Waltz - Part II
Smoothie King Center, 6p.m.
The world of Portlandia blazes down South
Jackson Square, 6:30p.m.
Join in the tradition of communal holiday song by candlelight in front of the Cathedral
da Dome, 12p.m.
Who dat rivals migrate to the Crescent City for some action
House of Blues, 6p.m.
A concert for Daniel Price foundation ft. Trombone Shorty, Rebirth Brass Band, TYSSON
The Joy Theater, 3p.m. & 7:30p.m.
A glow in the dark dancing light show
Enchantment Under the Sea
LA Seafood Fest Open Today
Crawfish, and catfish, and crabs, oh my! The 2014 Louisiana Seafood Festival is this weekend (October 10th-12th) and it promises to be a delicious affair. The annual festival will be returning to its stomping grounds at City Park for a celebration of Louisiana’s seafood heritage and famous cuisine.
National Ceviche Day
Recipes & Tips from Emeril, Peche, Bourbon House, and More
Saturday (6-28) is National Ceviche Day, kicking off a week long celebration of the popular fish dish. The simple cuisine, consisting of seafood cooked in citrus-y acids and then flavored, originated in Central and South America, but has found a home in New Orleans. Some of the city's top chefs talked to NOLA Defender about their versions of this classic and even offered up some recipes.
Landrieu, Vitter Call on POTUS to Help Pregnant Women Eat More Seafood
Mary Landrieu, David Vitter and 18 of their U.S. Senate colleagues have a message for pregnant women that anyone in South Louisiana could understand: Eat more seafood. In turn, the U.S. Senators from the Gulf seafood capital are urging President Barack Obama to update FDA standards that urge pregnant women to satisfy those cravings with more food that once swam.
Audubon Aquarium Deals LA Seafood an Ace
New Orleanians are all well-acquainted with the many methods for getting Louisiana seafood from the market to the mouth, but a new exhibit at the Audubon Aquarium is looking to show what happens before the feast.
Details of Oil Disaster Settlement in Front of Judge, Public
Remember that settlement BP said they reached with the people of the Gulf? Well, it still hasn't technically taken effect yet. But, just in time for Friday's two-year anniversary of the Big Oozy, the two sides filed papers in court to get the whole thing approved, BP said. The filing simultaneously is the first time the public has been able to get a look at what's in the settlement with its own two eyes.
Creole Seafood Favorite Expands
The Lakefront and Gentilly areas will soon be getting some Sass in their lives.
Sassafras Creole & Seafood Restaurant will be opening in February in the Lake Terrace Oaks strip mall on the corner of Leon C. Simon and Franklin Avenue
Big Oozy Still in da' House
Do y'all remember when we had that oil spill in the Gulf? You know the reason, they're handing out those checks? And, then remember when everything was magically alright?
Surprise! Apparently, everything is not alright!
We watch some quality footage in which a Cajun fishermen demonstrates the oil's staying power with only outboard motor. [VIA] And then we take a look at some folks a lot smarter than us at MIT usin' science to make us even more concerned about the seafood. [VIA]
Gulf Seafood Tested for Oil, not Oil-Eating Chemical Dispersants
Sniffing sardines aside, we have to assume that The Powers That Be have been doing some serious checking up on the seafood being brought out of the Gulf. But so far nobody has been doing anything about the highly unknown chemicals used to attack the spill. I say unknown but of course they are known, to the people who invented them. The recipe used most extensively in the Gulf, the optimistically named Corexit, is kept secret under strict trade laws.
Sniff Sniff BOOM
by Arielle Schecter
Seafood safety testing in the Gulf region has taken a turn for the stinky. Ordinary citizens had presumed that scientists were behind the inspections of oysters, shrimp, and other fishes originating in the oil-tainted waters, but it turns out that anybody with a nose can qualify for the job. Managers of the testing facilities urge the olfactory workers to sniff "like a bunny," according to an NPR report that aired this morning on WWNO. Driving this technology is the belief that people can tell when something's gone bad in their refrigerators. So by extension, they should be able to tell when something's spilled 55,000 gallons of oil on a single catfish.
Riddle: What would make Morris Bart AND David Simon both happy? Susan Spicer (not represented by Bart :() has just filed a class action lawsuit against BP. The famed chef of Bayona, and Treme inspiration is gunning for the polluter citing income lost on account of the oilpill and consequent lack of seafood. You geaux, girl!
Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,
Cheryl Castjohn, Sam Nelson
Brandon Roberts, Rachel June, Daniel Paschall
Michael Weber, B.A.
B. E. Mintz
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