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Growing Chains

Mid-City Market Opening Brings Winn-Dixie, Development Debate



As Mid-City Market prepares for its grand opening, Thomas Mattera looks at the continuing debate about the virtues of chain-based development.


Eaters Pair Off to Peel at FQ Fest Crawfish Contest


A festival smorgasbord of music, food, art, crafts and fun is set to be served up in the Vieux Carre this weekend at French Quarter Fest, the free opener of the spring festival season. The feasting reaches its most feverish pace tomorrow with the 4th Annual Rouses World Crawfish Eating Championship.


Mug Shot: PJ's and Community Coffee Unveil Single Serve Cups


New Orleans’ top coffee competitors, Community Coffee and PJ’s, are taking their bean battle from the counter to the kitchen. Community announced today that they’ve released their new single serve cups, and PJ’s isn’t far behind. They’re rolling out new cups in all 65 of their locations on April 10.  


New Orleans Stocks Up

Shelves Empty Across the City as Residents Hunker Down for Tropical Storm Isaac



With many New Orleanians opting to shelter in place and ride out what could become Hurricane Isaac, residents ran out over the past two days to plan for the worst, horde provisions and, in many cases, turn our homes into fortified barrooms.


Tulane Grads Amped for Sustainable Growing



Over 4000 miles north of New Orleans, on the arctic coast of Alaska, New Orleanian and A.M.P.S. (Aquaponic Modular Product Systems) founder Doug Jacobs will be spreading his company’s sustainable model.


Rouses Hires Hubig's Pies Workers After Fire


by Mary-Devon Dupuy

We already knew the people at Rouses were all about healthy and local eating, and now they’re proving their support for homegrown businesses by reaching out to  Louisiana’s beloved Hubig’s Pies. Rouses extended an invitation to any and all Hubig’s Pies employees who found themselves out of a job after last week's fire. Third generation grocer and company exec Allison Rouse hopes that the grocery store’s invitation will assist Hubig’s in their recovery process and get them back in their delivery trucks.


Herbaceous Terrace

A Look at the CBD Rouses Newest Produce Source: The Roof



CBD - In November, residents got a new addition to their grocery selection when the new, swanky Rouses opened. Customers enter into a café with gelato and pastries, there’s a wide array of fine cheeses, and there’s even a sommelier to help you pair them with the best wines. On May 31, the grocery experience is growing even further, as these grocers will be the first of their kind to sell herbs grown aeroponically on their own rooftop. 


Mudbugs No Match for Black Widow's Web


by Brad Rhines

Don’t let her size fool you.  Though she weighs in at just under 100 pounds, Sonya “The Black Widow” Thomas can put away more food than men twice her size, and she can do it faster.  Ranked as the #4 eater in the world by Major League Eating, an organization that oversees professional eating contests, Thomas once again ate her away to victory at the Rouses Crawfish Eating World Championship on Saturday at the French Quarter Festival.     


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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Listings Editor

Anna Gaca

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock