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Turkey Talk


Thanksgiving turkey is a beloved American dish served only once a year. Unfortuantely, since it's only served once a year, lots of us don't have too much experience cooking these birds. So, we truened to Chef Jason Klutts of Cane & Table for some pointers on taming the beast.


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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Alexis Manrodt, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor


Listings Editor

Linzi Falk

Editor Emeritus

Alexis Manrodt


B. E. Mintz


Stephen Babcock

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