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Gallery Burguieres (7 p.m.)
Author reads and signs copies of crime drama ‘Docket 76’
Loyola Ave. and Poydras (8 a.m.)
Annual 10k Ends near City Park
NOLA Brewing (1 p.m.)
?Scavenger hunt beginning at the taproom, to benefit Gulf Restoration Network
Maple Leaf (10:30 p.m.)
CD Release Party
Howlin’ Wolf (9:30 p.m.)
Plus YMCMB Flow, G Unit’s Kidd Kidd, 5th Ward Weebie, and 3D Natee
Tipitina's (9 p.m.)
Andrew Block, Eric Vogel, Erica Falls, Kendrick Marshall, plus John Lisi and Delta Funk
Shadowbox Theatre (8 p.m.)
Shoes, booze, and prostitutes
Armstrong Park (10 a.m.- 7 p.m.)
Green Business Expo, music, and more from La. Bucket Brigade
HUSTLE with DJ Soul Sister
Hi Ho Lounge (11 p.m.- 3 a.m.)
Rare grooves from the '70's every Saturday
Blue Nile (10 p.m.)
Local trombonist and his band play traditional NOLA music, from blues, to jazz, to gospel
Armstrong Park (4:30 p.m.)
Official Gay Easter parade rolls through the French Quarter
Press & St. Claude (1:30 p.m.)
The Social Aide & Pleasure Club throws their annual parade through the Bywater
Tipitina’s (7:30 p.m.)
Folk-rock and Americana
Maple Leaf (10:30 p.m.)
Krown, Batiste, and Washington every Sunday
Canal & Bourbon St. (1 p.m.)
Chris Owens leads the charge
Hot 8 Brass Band
Howlin’ Wolf- The Den (10 p.m.)
Premiere NOLA brass with hip-hop, R&B and more
Ground Floor at 511 Marigny Zoned for Restos
by Richard Carman
After today’s City Planning Commission meeting, the posh new digs at 511 may soon play host to one or two restaurants on the ground floor. The CPC granted the three-story warehouse-turned-condominium building their requested change of use. The proposed usage sparked some debate, as the pitfalls of certain types of enterprises were discussed.
Know When to Hold 'Em
A Guide to the Uptown Mardi Gras Parade Route's Bathrooms
With Carnival's biggest weekend upon us, the time has come to address that age-old parade route question: Where's the nearest bathroom?
Creole Seafood Favorite Expands
The Lakefront and Gentilly areas will soon be getting some Sass in their lives.
Sassafras Creole & Seafood Restaurant will be opening in February in the Lake Terrace Oaks strip mall on the corner of Leon C. Simon and Franklin Avenue
By Kat Stromquist
The upcoming double Newsweek (May 24 & 31) name-checks Cochon, in an article about the profusion of pig parts on high-end menus. The author mentions Cochon's practice of adding pork stock to their Bloody Mary, horrifying anyone (ahem) with fleeting vegetarian-or-kosher aspirations. Cochon is the obvious choice for this piece, but where else might you go for provocative pork? We came up with Luke and Boucherie, any other suggestions?
NYT on NOLA Eats
New york Times restaurant critic, Sam Sifton, finally wraps up his NOLA work a formal article today. The first is an ode to the food here, not enlightening, but enjoyable piece talking about guys named Lagasse and Besh. Still, props are deserved for his attention to the oft neglected Vietnamese influence. The fusion of Vietnamese and Cajun culture is further explored in a must-read piece by John T. Edge, who provides insight even for locals.
Dead Huey Long, Emma Boyce, Ian Hoch, Will Dilella, Chris Rinaldi, Lianna Patch, Phil Yiannopoulos, Cate Czarnecki, Mary Kilpatrick, Norris Ortolano, Joe Shriner, Chris Staudinger, Kailyn Davillier, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham
Kerem Ozkan, Cheryl Castjohn, Sam Nelson
Brandon Robert, Daniel Paschall
Michael Weber, B.A.
Deputy Managing Editor
B. E. Mintz
Published Daily by
Minced Media, Inc.