Search
| Clear, 48 F (9 C)
| RSS | |

SECTIONS:

 

Arts · Politics · Crime
· Sports · Food ·
· Opinion · NOLA ·
Lagniappe

 
THE

Defender Picks

 

Samedi

January 31st

Krewe du Vieux

French Quarter, 6:30p.m.

The raunchy and sarcastic Quarter parade is back and rolling down a new route

 

Krewe Delusion

French Quarter, 7:15

Burlesque diva Trixie Minx presides over Delusion rolling after Krewe de Vieux

 

Big Sam’s Funky Nation

d.b.a., 11p.m.

Get funky after Krewe de Vieux

Martinique Bistro Closes, Lama's 'Avo to Open


Martinique Bistro (5908 Magazine Street) joined the “ain’t dere no more” list. After 20 years, the popular  uptown eatery closed their doors on Monday (1.05). Nick Lama, 33, the chef de cuisine at Gautreau’s, will move into the space.‘Avo,’ an Italian-inspired restaurant is slated to open this March.


Cane & Table Adds to Stable


Downtown hotspot Cane & Table (1113 Decatur Street) is adjusting to the cooler weather. The proto-tiki destination is rolling out a couple of new menus and longer hours. A new drink list, a happy hour, and a rotating lunch menu all debuted in the last few weeks.


Drinking Culture

NoDef's Bargrapher Hops Up to a Pop-Up at Carrollton Station



Gentle reader, a pestilence is sweeping across our city as it does every winter. Close quarters, questionable personal habits, and the inability of us service industry employees to call-in sick are the villains. But even the worst upper respiratory infection could not have kept me from Carrolton Station on Sunday where Marcus Jacobs and Caitlin Carney of Herbsaint popped up their Sparklehorse Grill for the afternoon. 


Roam for the Holidays


By Ashley Larsen

Christmas is a day to be spent with family and friends, and one can hardly do that slaving over a hot stove. Several restaurants in the New Orleans area are open up on the big holiday and will be offering up all the traditional meals without all the dishes. 


Taking Turkey Time on the Road (Restaurants Serving Thanksgiving Dinner)


By Ashley Larsen

Thanksgiving is a stressful time. The day is full of back-breaking kitchen work, family drama, and what seems like an endless supply of dirty dishes. More and more New Orleanians are taking the opportunity to dine out on Thanksgiving. NoDef has compiled a list of restuarants offering all the great food and none of the dishes or the prep work. 


CBD Business Burglary Binge


NOLA’s glazers were busy this weekend. Six establishments had to replace windows after a Central Business District (CBD) burglary binge in the early hours of Saturday (11.22) morning. Four of the businesses will also be replacing their cash registers, but one thief learned that the tills are emptied before the shops lock up for the night.


Ground Floor at 511 Marigny Zoned for Restos


by Richard Carman 

After today’s City Planning Commission meeting, the posh new digs at 511  may soon play host to one or two restaurants on the ground floor. The CPC granted the three-story warehouse-turned-condominium building their requested change of use. The proposed usage sparked some debate, as the pitfalls of certain types of enterprises were discussed.


Know When to Hold 'Em

A Guide to the Uptown Mardi Gras Parade Route's Bathrooms



With Carnival's biggest weekend upon us, the time has come to address that age-old parade route question: Where's the nearest bathroom?


Gettin' Sassy

Creole Seafood Favorite Expands



 

The Lakefront and Gentilly areas will soon be getting some Sass in their lives.

Sassafras Creole & Seafood Restaurant will be opening in February in the Lake Terrace Oaks strip mall on the corner of Leon C. Simon and Franklin Avenue


Hardly Ham-Handed


By Kat Stromquist

The upcoming double Newsweek (May 24 & 31) name-checks Cochon, in an article about the profusion of pig parts on high-end menus. The author mentions Cochon's practice of adding pork stock to their Bloody Mary, horrifying anyone (ahem) with fleeting vegetarian-or-kosher aspirations. Cochon is the obvious choice for this piece, but where else might you go for provocative pork? We came up with Luke and Boucherie, any other suggestions?


Syndicate content
NOLA Til Ya Die
view counter
view counter
view counter
view counter
view counter
view counter
view counter
view counter
view counter


Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock