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Lagniappe

 
THE

Defender Picks

 

JEUDI

August 28th

Ogden After Hours
Ogden Museum, 6-8p.m.
This week ft. Troy Sawyer ($10)

 

Mark Powell: The Sheltering
Maple Street Book Shop, 6p.m.

Southern author reads from his new thriller

 

Saints vs. Baltimore Ravens
Superdome, 7p.m.

Pregame the preseason in Champions Square at 4

 

Zephyrs vs. Memphis
Zephyr Stadium, 7p.m.
Local baseball in Metairie

 

Bug
Allways Lounge, 8p.m.

Darkly comedic play written by Tracy Letts—final performance

 

Bishop Allen
the BEATnik, 8p.m.

Lovable indie pop band on tour from NY ($10)

 

Terence Higgins, Cliff Hines
Gasa Gasa, 9p.m.

Two local powerhouses join forces ($10)

 

1st Annual Positive Hip-Hop
Cafe Istanbul, 9p.m.

Freestyle battle with a $500 grand prize

VENDREDI

August 29th

Mad Decent Block Party
Mardi Gras World, 2p.m.
Ft. A$AP Ferg, Big Gigantic, Dillon Francis & more ($45)

 

Friday Nights At NOMA
NOMA, 6-8p.m.

Art historians speak on Hale Woodruff’s murals, plus music by Arpa Quartet

 

Beach Day, Ben Polar One Man Band
Siberia, 6p.m.
Surf-punk from Hollywood, Florida—early show

 

Zephyrs vs. Memphis
Zephyr Stadium, 7p.m.

Local baseball in Metairie

 

The Producers
Southport Hall, 7:30p.m.

The 80s new wave band, live! ($20)

 

Underdogcentral HeadPhones Release Party
Gasa Gasa, 9p.m.

Ft. Lyriqs Da Lyraciss, Dappa, Kaye the Beast, No Suh, Kash Akbar

 

Amanda Shires
Freret Street Publiq House, 9p.m.

Texas singer and violinist (and wife of Jason Isbell)

 

Foundation Free Fridays
Tipitina’s, 10p.m.

Ft. Gravity A’s tribute to the Talking Heads

 

TNM Presents: The Match Game
Shadowbox Theatre, 10:30p.m.

The New Movement resurrects the ‘70s game show for laughs ($8)

Ground Floor at 511 Marigny Zoned for Restos


by Richard Carman 

After today’s City Planning Commission meeting, the posh new digs at 511  may soon play host to one or two restaurants on the ground floor. The CPC granted the three-story warehouse-turned-condominium building their requested change of use. The proposed usage sparked some debate, as the pitfalls of certain types of enterprises were discussed.


Know When to Hold 'Em

A Guide to the Uptown Mardi Gras Parade Route's Bathrooms



With Carnival's biggest weekend upon us, the time has come to address that age-old parade route question: Where's the nearest bathroom?


Gettin' Sassy

Creole Seafood Favorite Expands



 

The Lakefront and Gentilly areas will soon be getting some Sass in their lives.

Sassafras Creole & Seafood Restaurant will be opening in February in the Lake Terrace Oaks strip mall on the corner of Leon C. Simon and Franklin Avenue


Hardly Ham-Handed


By Kat Stromquist

The upcoming double Newsweek (May 24 & 31) name-checks Cochon, in an article about the profusion of pig parts on high-end menus. The author mentions Cochon's practice of adding pork stock to their Bloody Mary, horrifying anyone (ahem) with fleeting vegetarian-or-kosher aspirations. Cochon is the obvious choice for this piece, but where else might you go for provocative pork? We came up with Luke and Boucherie, any other suggestions?


NYT on NOLA Eats


New york Times restaurant critic, Sam Sifton, finally wraps up his NOLA work a formal article today. The first is an ode to the food here, not enlightening, but enjoyable piece talking about guys named Lagasse and Besh. Still, props are deserved for his attention to the oft neglected Vietnamese influence.  The fusion of Vietnamese and Cajun culture is further explored in a must-read piece by John T. Edge, who provides insight even for locals.


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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Listings Editor

Anna Gaca

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock