SECTIONS:Defender PicksMercrediJune 19thWalter Wolfman Washington d.b.a. (10:00 PM) Fiery blues on Frenchmen - every week
Pat Benatar and Neil Giraldo, plus Brynn Marie House of Blues (8:00PM) Legendary rock icon and four-time Grammy winner
Bassik Underground feat. Baths + Houses + D33J Hi Ho Lounge (9:00PM) Feel the bass drop
Algiers Ferry Landing (6:00PM) Today, Vivaz Latin Band and Paky Saavadra
Curren$y's Jet Lounge Blue Nile (10:00 PM) The NOLA rapper's weekly party
Major Bacon Banks Street Bar (10:00 PM) Blues rock and BLTs!
SIN Night Country Club (All Day) Weekly Wed Gig- $3 martinis and free admission for the service industry folks.
Tom McDermott and Meschiya Lake Chickie Wah Wah (8:00PM) Weekly Wed Gig- Piano man meets a golden voice.
Aurora Nealand and the Royal Roses Mimi's (10:00PM) Weekly Wed Gig- Gypsy jazz upstairs in the Marigny
Busker's Ballroom Hi-Ho Lounge (8:00PM) Weekly Wed Gig- from the street to the stage. Midnight Snax throwdown follows at 10pm.
Tin Men dba (7:00 PM) Weekly Wed Gig- The world's premiere washboard-sousaphone-guitar trio.
Treme Brass Band Candlelight Lounge (9:00 PM) Weekly Wed Gig- Pass on by and see the 6th Ward’s home band.
Little Gem Saloon (5:00PM) Traditional Blues, Gospel, and R&B in the CBD
Snug Harbor (8:00PM) Delfeayo Marsalis’ award-winning orchestra JeudiJune 20thMaison (10:00PM) Come see the in-demand bassist perform with his own band tonight
Kermit Ruffins and the Barbecue Swingers
Soul Rebels Les Bon Temps Roule (10:00 PM) Brass Uptown!
Candlelight Lounge (8:00PM) Shake your brass in the Treme with a blend of hip hop, R&B, and pop
The Trio feat. Johnny Vidacovich & Guests Maple Leaf (8:00PM) One of New Orleans’ best percussionist invites his friends to the stage
PubliQ House (9:30PM) Brass with electric guitar and keyboard
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Deals Abound at New Orleans Dining Destinations During August by Shay Sokol August brings the heat and as a result fewer tourists to New Orleans. But now locals have a chance to go to the spots that are usually crowded with out-of-towners - and eat there for chepaer. Across the Crescent City, 57 restaurants will offer prix-fixe menus throughout this wet blanket of a month as part of the eighth annual COOLinary Restaurant Month. Eateries ranging from Grand Dames to diners will offer 2- to 3-course lunches for $20 or less, and 3-course dinners for $35 or less. The New Orleans Convention and Visitors Bureau sponsors the month-long event, which also includes discounted cocktails. Save the Picayune Cocktails Coming to 5 New Orleans Menus Nothing goes together quite like newspaperpeople and drinking, and this isn't lost on Times-Picayune Citizens' Group member Ralph Brennan. Starting tomorrow, all of the restaraunteur's locations will be serving Save the Picayune cocktails. Playing off The Times-Picayune staff's current plight, the special line of drinks will be uniquely named for this dire hour for the employees of this moribund media outlet, and some of the proceeds will help out Da Paper's soon-to-be-"reduced" staff. Po-Boy Fest Hands Out Awards The long lines and VIP seating may have cut into Oak Street Po-Boy Fest's usual hype between french bread. But as Dead Huey Long said, "Just because every man is a king doesn’t mean y’all get to be VIPs, too." So it was that the throngs returned to the Carrollton carnival. A week later, the time has come to crown some of the fest's royalty. Today' Po-Boy Fest unveiled their award winners. Taking home top honors for "Best of Fest" was Louisiana-based franchise WOW Wingery, for their Shanghai Shrimp Po-Boy. Guess it's the year of local chains. Click through for the rest of the winners. 
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Contributors:Dead Huey Long, Emma Boyce, Ian Hoch, Sarah Esenwein, Will Dilella, Chris Rinaldi, Lianna Patch, Phil Yiannopoulos, Cate Czarnecki, Jonas Griffin, Jennifer Abbot, Mary Kilpatrick, Elaina Patton, Mike Horst, Devin Bambrick, Katherine McGuire, Norris Ortolano, Joe Shriner Staff WritersKerem Ozkan Listings Elisabeth Morgan Puzzler Paolo Roy Art Director: Michael Weber, B.A. Assistant Managing EditorMary-Devon Dupuy Managing EditorStephen Babcock Editor: B. E. Mintz Published Daily byMinced Media, Inc. |
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