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Lagniappe

 
THE

Defender Picks

 

Vendredi

July 21st

Friday Pop Up

Drifter Hotel, 1PM

By Lucille’s Roti Shop

 

Louisiana Sportsman Show

Superdome, 3PM

Back in NOLA after 12 years

 

Dinner and a ZOOvie

Audubon Park, 6PM

A showing of Moana

 

Summer Nerd Movie Nights

Tubby & Coo’s, 7PM

A showing of The Neverending Story

 

John Waters Film Festival

NOMA, 7PM

A showing of Pink Flamingos

 

Leonardo Hernandez Trio

Casa Borrega, 7PM

Great food, great music

 

Comedy F#@k Yeah

The Dragon’s Den, 8PM

Ft. Shane Torres

 

New Rebel Family

House of Blues, 8PM

Ft. AYO, The Other LA, Akadia, and Ventruss

 

Mia Borders Trio

Foundation Room, 9:30PM

Open to the public

 

Alligator ChompChomp

The Circle Bar, 10PM

Crunchin’ on those notes

 

Foundation Free Fridays

Tips, 10PM

Ft. Walter “Wolfman” Washington + The Fortifiers

 

Spektrum Fridays

Techno Club, 11PM

Ft. Mikel Douglas + Dozal

SAMEDI

July 22nd

Ice Cream Social

Longue Vue, 10AM

Plus adoptable pets from the SPCA

 

Veggie Growing Basics

Hollygrove Market, 1PM

Grow your own food

 

National Hot Dog Day

Dat Dog, 3PM

Raffles, ice cream and more

 

Cocktails and Queens

Piscobar, 6PM

A queer industry dance party

 

Immersive Sound Bath

Nola Yoga Loft, 7PM

Soothing 3D Soundscapes

 

Paul Mooney

Jazz Market, 8PM

Also ft. music by Caren Green

 

New Orleans Beatles Festival

House of Blues, 8PM

Come together, right now

 

Christmas in July

The Willow, 8PM

Ugly sweaters and peppermint shots

 

HOUxNOLA

Three Keys, 9PM

With Coolasty ft. Jack Freeman and more

 

Particle Devotion

Banks St Bar, 9PM

Ft. Paper Bison +  Tranche

 

Cesar Comanche

Art Klub, 9:30PM

Ft. Ghost Dog, Knox Ketchum and more

 

Gimme A Reason

Poor Boy’s Bar, 10PM

Ft. Savile and local support

 

Techno Club

Techno Club, 10PM

Ft. Javier Drada, Eria Lauren, Otto

 

DIMANCHE

July 23rd

From Here to Eternity

Prytania Theatre, 10AM

The 1953 classic

 

Eight Flavors

Longue Vue, 12PM

Sarah Lohman will discuss her new book

 

Book Swap

Church Alley Coffee Bar, 12PM

Bring books, get books

 

Urban Composting

Hollygrove Market, 1PM

Learn about easy composting

 

Brave New World Book Club

Tubby & Coo’s, 2PM

Open to all

 

Gentleman Loser

The Drifter Hotel, 3PM

A classic poolside rager

 

Mixology 101

Carrolton Market

With Dusty Mars

 

Freret Street Block Party

Freret St, 5PM

A celebratory bar crawl

 

Mushroom Head

Southport Music Hall, 6PM

+ Hail Sagan and American Grim

 

Glen David Andrews

Little Gem Saloon, 8PM

Get trombone’d by the greatest

 

Hot 8 Brass Band

The Howlin Wolf, 10PM

Brass music for a new era

 

Church*

The Dragon’s Den, 10PM

Ft. KTRL, Unicorn Fukr, RMonic

Chef Pete Vazquez Brings Sunday Supper Club to Stein's


by Brad Rhines

Pop-up restaurants keep popping up all over New Orleans, with the latest venture, Hush Supper Club, serving its first meal last night at Stein’s Market and Deli on Magazine St. While most pop-ups are devoted to a particular dish - ramen noodles or burgers, for example - the globe-hopping chef behind Hush Supper Club refuses to be fenced in by such conventional expectations.


Dante's Kitchen Brings Ramen Revolution to Coulis with Noodle and Pie


by Brad Rhines

Throughout the city - and across the country - fine dining chefs have taken to the task of elevating junk food favorites like burgers, pizza, and tacos to suit the tastes of a more sophisticated audience.  This week, a new pop-up restaurant in the Coulis kitchen, called Noodle and Pie, is tackling ramen, that dorm room staple made hipster famous in recent years. The staff from Dante’s Kitchen is taking over the Prytania St. breakfast-lunch spot on Sunday and Monday nights, selling steamed pork buns, bowls of handmade noodles, and slices of homemade pie.


Vegetarian Food Pops Up at Tsai


by Ben de la Cour

Burgers and pizza are highly successful pop-up fare in New Orleans, but now it's the veggies' turn. Scheduled to operate out of Esplanade Avenue's Dragon's Den for at least one week, Tsai is New Orleans' newest (and only) pop-up vegetarian restaurant. The name, which means “vegetable”, “dish” as well as “cuisine” in Chinese, is the brainchild of Karen Wang & Aron Chang, two Taiwanese-born chefs living in New Orleans. This week, NoDef went down the bamboo shoot, and asked Wang about  the operation.


Drivin' 'Em Patty

MVBurger's Pop-Up Popularity



UPTOWN - While waiting in line outside Slim Goodie’s Diner on Magazine Street for an hour in the rain on Sunday night, there's a common refrain: “This burger better be damn good." And with a name like MVBurger (Most Valuable Burger), the bar for said burger is raised all that much higher.


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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor

Alexis Manrodt

Listings Editor

Linzi Falk

Editor Emeritus

B. E. Mintz

Editor Emeritus

Stephen Babcock

Published Daily