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THE

Defender Picks

 

MARDI

September 2nd

Yulman Stadium Dedication
Tulane Yulman Stadium, 3-5p.m.
Opening ceremonies for the Green Wave’s new stadium
 

Hidden Treasures: Restaurant Edition
Old U.S. Mint, 6 & 7p.m.
Two nightly tours of the Louisiana State Museum’s collection of restaurant ephemera ($20)

 

Progression Music Series
Gasa Gasa, 8p.m.
This week ft. Barry's Pocket + Christin Bradford Band

 

Comedy Beast
Howlin Wolf Den, 8:30p.m.
Free comedy show

 

Nik Turner's Hawkwind, Witch Mountain, Hedersleben, Mountain of Wizard
Siberia, 9p.m.
Hawkwind and Space Ritual saxophonist still touring the world ($12)

 

Punk Night
Dragon’s Den, 10p.m.
This week ft. The Boy Sprouts, The Noise Complaints, Mystery Girl, Interior Decorating

MERCREDI

September 3rd

Restaurant Week Kickoff Party
The Chicory, 6-8p.m.
The Restaurant Association invites the public to sample bites and libations ($25)

 

The He and She Show
Siberia, 6p.m.
Live stand-up ft. Doug and Teresa Wyckoff, Andrew Polk, Molly Rubin-Long, Duncan Pace ($7)

 

Katy Simpson Smith: The Story of Land and Sea
Columns Hotel, 7p.m.
Author presents her debut novel of the American Revolution

 

Alien Ant Farm
Southport Hall, 7:30p.m.
With H2NY, Kaleido, Music from Chaos ($15)

 

Pocket Aces Brass Band
Howlin Wolf Den, 8p.m.
Get your funky brass fill on a Wednesday ($5)

JEUDI

September 4th

Carol McMichael Reese: New Orleans Under Reconstruction
Garden District Book Shop, 6p.m.
Panel discussion by contributors to this informed book on post-Katrina N.O.

 

Katy Simpson Smith: The Story of Land and Sea
Octavia Books, 6p.m.
Author presents her debut novel of the American Revolution

 

Hidden Treasures: Restaurant Edition
Old U.S. Mint, 6 & 7p.m.

Two nightly tours of the Louisiana State Museum’s collection of restaurant ephemera ($20)

 

Ogden After Hours
Ogden Museum, 6-8p.m.

This week ft. Mike Dillon, James Singleton and Johnny Vidacovich

 

One Flew Over the Cuckoo’s Nest
NOCCA Nims Black Box Theatre, 8p.m.

The NOLA Project presents a stage adapation of Ken Kesey’s classic ($30)

VENDREDI

September 5th

Music Under the Oaks
Audubon Park Newman Bandstand, 4:30-6p.m.

This week ft. John Mahoney Big Band

 

Mark Shapiro: Carbon Shock
Octavia Books, 6p.m.

Journalist’s new book explores intersection of environment and economics

 

Dernière séance
Alliance Française, 7p.m.
A cinema manager turns killer when he learns his beloved theater will close ($5)

 

One Flew Over the Cuckoo’s Nest
NOCCA Nims Black Box Theatre, 8p.m.

The NOLA Project presents a stage adapation of Ken Kesey’s classic ($30)

 

Foundation Free Fridays: Flow Tribe
Tiptina’s, 10p.m.

CD Release party with Cha Waa, Seven Handle Circus

 

Freddy Mercury Night
Neutral Ground Coffeehouse, 10p.m.

Is this real life? Is just fantasy?

 

Royal Teeth, Coyotes
Freret Street Publiq House, 10p.m.

Local indie pop & rock on Freret

 

G-Eazy
Republic, 11p.m.
Loyola grad returns to his home stage ($20)

Chef Pete Vazquez Brings Sunday Supper Club to Stein's


by Brad Rhines

Pop-up restaurants keep popping up all over New Orleans, with the latest venture, Hush Supper Club, serving its first meal last night at Stein’s Market and Deli on Magazine St. While most pop-ups are devoted to a particular dish - ramen noodles or burgers, for example - the globe-hopping chef behind Hush Supper Club refuses to be fenced in by such conventional expectations.


Dante's Kitchen Brings Ramen Revolution to Coulis with Noodle and Pie


by Brad Rhines

Throughout the city - and across the country - fine dining chefs have taken to the task of elevating junk food favorites like burgers, pizza, and tacos to suit the tastes of a more sophisticated audience.  This week, a new pop-up restaurant in the Coulis kitchen, called Noodle and Pie, is tackling ramen, that dorm room staple made hipster famous in recent years. The staff from Dante’s Kitchen is taking over the Prytania St. breakfast-lunch spot on Sunday and Monday nights, selling steamed pork buns, bowls of handmade noodles, and slices of homemade pie.


Vegetarian Food Pops Up at Tsai


by Ben de la Cour

Burgers and pizza are highly successful pop-up fare in New Orleans, but now it's the veggies' turn. Scheduled to operate out of Esplanade Avenue's Dragon's Den for at least one week, Tsai is New Orleans' newest (and only) pop-up vegetarian restaurant. The name, which means “vegetable”, “dish” as well as “cuisine” in Chinese, is the brainchild of Karen Wang & Aron Chang, two Taiwanese-born chefs living in New Orleans. This week, NoDef went down the bamboo shoot, and asked Wang about  the operation.


Drivin' 'Em Patty

MVBurger's Pop-Up Popularity



UPTOWN - While waiting in line outside Slim Goodie’s Diner on Magazine Street for an hour in the rain on Sunday night, there's a common refrain: “This burger better be damn good." And with a name like MVBurger (Most Valuable Burger), the bar for said burger is raised all that much higher.


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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Listings Editor

Anna Gaca

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock