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Champions Square, 7p.m.
Harlem rapper come to NOLA
The Civic, 8p.m.
Swedish heavy metal band
This week ft. King Edward
Garden District Book Shop, 6p.m.
Account of Edgar Degas in Nola
Smoothie King Center, 7:30p.m.
Pop musician known for licking donuts she doesn’t buy
Howlin’ Wolf, 6:30p.m.
Country and Western Rhinestone Revue
The Civic, 6:30p.m.
Also ft. Superjoint, Veil of Maya, Prong and Witch Mountain
Opening of Traditions Transfigured
Mahalia Jackson Theater, 8p.m.
Opera story of love and sacrifice
Orpheum Theater, 8:30p.m.
Singer-songwriter and country music pioneer
Smoky Mountain singer-songwriter
The Civic, 8p.m.
Nashville rock band
Reggae from Cali
Experimental feature and drag performance
Reyn Studios, 7p.m.
Crescent City Farmers Market fundraiser
With Curator, Michael Meads
Part of Halloween Classic Series
Magicians from the hit TV show
Chickie Wah Wah, 8p.m.
George Porter Jr., Robert Hunter and Bill Kreutzmann
Chef Pete Vazquez Brings Sunday Supper Club to Stein's
by Brad Rhines
Pop-up restaurants keep popping up all over New Orleans, with the latest venture, Hush Supper Club, serving its first meal last night at Stein’s Market and Deli on Magazine St. While most pop-ups are devoted to a particular dish - ramen noodles or burgers, for example - the globe-hopping chef behind Hush Supper Club refuses to be fenced in by such conventional expectations.
Dante's Kitchen Brings Ramen Revolution to Coulis with Noodle and Pie
by Brad Rhines
Throughout the city - and across the country - fine dining chefs have taken to the task of elevating junk food favorites like burgers, pizza, and tacos to suit the tastes of a more sophisticated audience. This week, a new pop-up restaurant in the Coulis kitchen, called Noodle and Pie, is tackling ramen, that dorm room staple made hipster famous in recent years. The staff from Dante’s Kitchen is taking over the Prytania St. breakfast-lunch spot on Sunday and Monday nights, selling steamed pork buns, bowls of handmade noodles, and slices of homemade pie.
Vegetarian Food Pops Up at Tsai
by Ben de la Cour
Burgers and pizza are highly successful pop-up fare in New Orleans, but now it's the veggies' turn. Scheduled to operate out of Esplanade Avenue's Dragon's Den for at least one week, Tsai is New Orleans' newest (and only) pop-up vegetarian restaurant. The name, which means “vegetable”, “dish” as well as “cuisine” in Chinese, is the brainchild of Karen Wang & Aron Chang, two Taiwanese-born chefs living in New Orleans. This week, NoDef went down the bamboo shoot, and asked Wang about the operation.
Drivin' 'Em Patty
MVBurger's Pop-Up Popularity
UPTOWN - While waiting in line outside Slim Goodie’s Diner on Magazine Street for an hour in the rain on Sunday night, there's a common refrain: “This burger better be damn good." And with a name like MVBurger (Most Valuable Burger), the bar for said burger is raised all that much higher.
Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,
Cheryl Castjohn, Sam Nelson
Brandon Roberts, Rachel June, Daniel Paschall
Michael Weber, B.A.
B. E. Mintz
Published Daily by
Minced Media, Inc.