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The Love Shuck

On National Oyster Day, a Little History and a Big Recipe



For the bivalve lovers out there, today is going to be a good one — it’s National Oyster Day.


Aw Shucks: Nat'l Oyster Day in NOLA


There are more than 100 species of oysters, and they are known by countless names such as Wellfleets, Kumamoto and La Saint Simon. But in these parts we just call ‘em “ersters”. Though nearly two billion pounds of these bivalves are eaten every year, today all should belly-up to the bar with a cold one and suck down a few dozen on the half-shell. It’s National Oyster Day.


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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Alexis Manrodt, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor


Listings Editor

Linzi Falk

Editor Emeritus

Alexis Manrodt


B. E. Mintz


Stephen Babcock

Published Daily