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Gumbo Yeah-Yeah!

A Recipe from Emeril's for National Gumbo Day



Every day in Louisiana is a gumbo day, but for the rest of America, October 12th is National Gumbo Day. In honor of the holiday, NoDef sought out a great recipe for those who did not learn the secrets from their paw-paw. (Hint: First you make a roux). Emeril’s Chef de Cuisine David Slater was happy to oblige with this great recipe for Seafood Gumbo.


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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Alexis Manrodt, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor


Listings Editor

Linzi Falk

Editor Emeritus

Alexis Manrodt


B. E. Mintz


Stephen Babcock

Published Daily