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Maurepas Foods Opens

New Bywater Restaurant Features Farm-Fresh Ingredients



On Sunday, the young Chef Michael Doyle will finally return to where he belongs – telling dirty jokes in the kitchen.


Blight of Fancy

Hypothetical Development Organization Renews How they Wanna



Many an idle driver wanders around New Orleans appreciating the city’s old buildings for they fit in the landscape. At times, even the decay seems to be set in place on purpose. Yet, the work of a new organization shows that to bike down thoroughfares like St. Claude Ave. or Oretha Castle Haley Blvd. and  hypothesize the future of the St. Roch market, the old department store fronts and locked parks is to re-imagine those places as something new.


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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Alexis Manrodt, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor


Listings Editor

Linzi Falk

Editor Emeritus

Alexis Manrodt


B. E. Mintz


Stephen Babcock

Published Daily