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Totally Toddied


The weather outside is not quite frightful, but that doesn’t mean you can’t enjoy a hot, holiday drink or two… or a dozen. On Thursday (12.17), 52 of NOLA’s top bartenders will serve up thousands of sample seasonal cocktails at the tenth annual Tales of the Toddy. NoDef spoke with USBG New Orleans President Mark Schettler to learn a bit about the backstory behind the bottles.


Purple, Green, & Gold Cocktails (Recipes)


Carnival time and libations tend to mix well. So, NoDef petitioned Mark Schettler to put together a few words of advice. Schettler is the Bar Director at Purloo and the Vice President of the USBG New Orleans chapter. However, he also enjoy the titles  “Professional Enabler” and “Big Chief Drink Monkey.” Semantics aside, the man knows what to drink this time of year.


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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Alexis Manrodt, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

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Michael Weber, B.A.

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Linzi Falk

Editor Emeritus

Alexis Manrodt


B. E. Mintz


Stephen Babcock

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