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The Big Freezy


We’re in the thick of New Orleans’ summer season, and how better to beat the heat than with some cold sweet treats? The folks at Freezy Street, a new Marigny dessert outpost, are here to help with some Instagram-friendly ice cream creations. In just three days since the Saturday opening of their St. Claude Ave. brick and mortar, Adam Enterkin and Frances LaMagna have seen New Orleanians go crazy for their handmade rolled ice cream. 

 


Class-y Dining

Langlois, New Marigny Eatery Combines Cooking School with Fine Dining Experience



The latest installment in the Marigny food scene offers diners a chance to learn the secrets behind creating restaurant quality meals. Langlois, a cooking school-restaurant hybrid, allows guests to choose how involved they want to become in the process. They just celebrated their grand opening with a sold out room.


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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Alexis Manrodt, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor


Listings Editor

Linzi Falk

Editor Emeritus

Alexis Manrodt


B. E. Mintz


Stephen Babcock

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