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THE

Defender Picks

 

Jeudi (Oct30)

October 31st

Crescent City Farmers Market

3700 Orleans Ave., 3p.m.-7p.m.

Midcity edition of the city's prime local market

 

Ogden After Hours

Ogden Museum, 6-8p.m.

Tulane Stone Center’s Day of the Dead celebration featuring Rumba Buena

 

Micah McKee and Little Maker

Blue Nile, 7p.m.

Folksy local singer-songwriter

 

Brass-A-Holics

Freret Street Publiq House, 9:30p.m.

Jazzy locals come Uptown

Salú Chef Pairs French Food, European Wine for First 4-Course Wine Dinner


For those looking to be whisked away to Europe Thursday night, head over to Salu for their first of many dinners with wine pairings. Recent Massachusetts transplant Chef Dustin Brien joined Salú (3226 Magazine St.) in November and is no stranger to Wine Dinners.   


Blo Magazine to Bring the Heat on Hair Styles


As Carnival rolls closer, one new business is offering ball-goers a convenient stop for festive fringe. Blo, a salon devoted entirely to the art of hair styling, is coming to 5530 Magazine St. on January 26. Blo Magazine, the latest installment of “North America’s Original Blow Dry Bar,” skips the cuts and colors and goes straight for the heat.


Sustainable Salú: New Chef Brings 'Farm to Fork' Approach to Magazine St. Spot


by Emma Boyce

Executive Chef Dustin Brien brings his expertise from North Andover, Massachusetts to the heart of Magazine Street as the new chef of Salú (3226 Magazine St.). After working at a restaurant in Massachusetts with a “farm to fork” policy, Brien plans to use fresh, local ingredients to bring out the best in the Magazine Street spots that splices influences from French, Spanish and Italian cuisine.     


Merriment on Magazine Lights Up for Local Holiday Shopping


by Emma Boyce

Christmas is coming and although we don’t have snow to set the tone, Magazine Street frolics into the holiday spirit this December.  Every Saturday of the month, starting Dec. 1, Magazine Street shops will be open later, their bulbs will burn brighter and their sales, like their holiday spirit, will be ubiquitous.  


Magazine Madness for Small Business Saturday


by M.D. Dupuy

Black Friday brought droves of rabid shoppers to Best Buys and Targets all over the country, but today is reserved for the little guys. It’s Small Business Saturday, and boutiques and shops along Magazine Street are abuzz with customers. American Express sponsors the event, which incentivizes small shopping through credit bonuses.


Magazine Street Blues Festival Parks Uptown


by Emma Boyce

New Orleans knows the blues, but we also know how to cure them.  From 11 am to 7 pm on Saturday, the corner of Magazine and Napoleon will be buzzing with food trucks, live music, dance and rows of tents for the fourth annual Magazine Street Blues Festival.  


Magazine Street Stickup Stymied, 4 Arrested


Cops caught up with a quartet of of alleged criminals last night shortly after the youngest among them robbed a group of people on Magazine Street, according to the New Orleans Police Department. About 8:30 p.m., two teens, ages 14 and 15, pointed guns at a group of four adults near the intersection of Louisiana and Magazine, according to police. The pair got a wallet and purse off the victims, but a woman started screaming for help before all the loot was turned over.


Halloween Costuming with Miss Claudia


by Emma Boyce

It’s that time of year again.  Hocus Pocus on every channel.  Finishing a bag of mini-sized kit-kats before the first trick or treaters even ring the bell.  And the one thing on everyone’s mind is: what will I wear!


Smash Course

Inside the New Smashburger on Magazine Street



The New Orleans burger bonanza continues to spread through Uptown, and this time the trend has national ramifications. Smashburger is set to open up a franchise on Magazine Street.


New Neighbors Bring More Eats to Magazine Street


by Mary-Devon Dupuy

One of New Orleans’ fastest growing neighborhoods is filling out its corridors, with two new adjacent businesses popping up in the 1900 block of Magazine. The Lower Garden District has long been home to local favorites Juan’s Flying Burrito, Aidan Gill for men, Trashy Diva, and a long list of other boutiques, restaurants, and galleries. The newest additions to this hub of hipness are the Roux Public House restaurant  (1910 Magazine) and its neighbor, Diva Dawg (1906 Magazine) a gourmet hot dog hangout.


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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock