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THE

Defender Picks

 

dimanche

February 7th

9th Annual Bacchus Bash

Tip’s, 10p.m.

Presented by Trombone Shorty and Orleans Avenue

 

Krewe of Bacchus

Uptown, 5:15p.m.

Party with the Greek god of wine

 

Krewe of Thoth

Uptown, 12p.m.

Grab 3-D necklaces and stuffed polar bears

 

Joe Krown Trio

Maple Leaf, 10p.m.

Post-Bacchus bash

Lundi Gras

February 8th

Krewe of Orpheus

Uptown, 6p.m.

Usually with big musical guests

 

Quintron & Miss Pussycat’s Annual Lundi Gras Party

One Eyed Jacks, 9p.m.

With guests BABES, Ernie Vincent and more

 

Bundi Gras

Hi-Ho Lounge, 10p.m.

BateBunda, Rusty Lazer, LoveBomb Go-Go and Valerie Sassyfras

 

Tank and the Bangas

Gasa Gasa, 10p.m.

With Alexis & the Samurai

 

Galactic

Tip’s, 10p.m.

Post-parade jams

 

Pelicans v. Timberwolves

Target Center, 7p.m.

New Orleans takes on Minnesota

Mardi Gras

February 9th

The Fattest Tuesday All Day Extravaganza

Hi-Ho Lounge, 1p.m.

Music and the Krewe of Booze

 

Krewe of Zulu

Uptown, 8a.m.

Awake? Catch yourself a coconut.

 

Krewe of Rex

Uptown, 10a.m.

The King of Carnival

 

Mardi Gras with Rebirth Brass Band

Maple Leaf, 10p.m.

Celebrate Fat Tuesday with your favorites

 

2 Chainz + Migos

Saenger, 8p.m.

Mardi Gras Madness

mercredi

February 10th

Pelicans v. Jazz

Smoothie King Center, 7p.m.

Nola back home to take on Utah

 

Mildred Pierce

Prytania, 10a.m.

A mother heads towards disaster in this film noir

 

Station Eleven

Garden District, 6p.m.

By Emily St. John Mandel

 

World Music Wednesday

Maple Leaf, 8p.m.

This week ft. Cole Williams Band

Cool Zone: Magazine St. Businesses Throw 2-Block Party Friday


WIth New Orleans' outdoor sauna cranking up yet again, shops and eateries that make a cluster of commerce near Magazine Street and Napoleon Ave. are offering a way to beat the heat on Friday night. Small businesses from Feet First to Miss Claudia's Vintage Clothing and Costume to Theo's Pizza will all be offering a prime opportunity to chill at the Cool Down Block Party on Friday, July 26.


Uptown Crime: Bat-Toting Robbers Strike 3 Times, Magazine St. Muggers Sought


A terrible trio carrying a baseball bat pulled off three consecutive robberies in the Lower Garden District Wednesday night, according to police. One of the victims was taken to the hospital in serious condition after being hit in the head with the bat, while one of the assailants was arrested, police said.


Magazine Baie-In

Baie Rouge Brings Family-Friendly, Fine Food Uptown



Another restaurant joins the roster of Magazine munchies. Despite a bubble gum pink exterior, Baie Rouge packs some serious talent.  Led by Chef Michael Capiton, former executive chef at Eleven 79 and former sous chef at Galatoire’s, the recently opened resto at 4128 Magazine St. promises gourmet quality without the white linen tablecloths.  


Pelicans Looking to Move Up in NBA Draft Lottery, Tracey's Watch Party Planned


New Orleans' NBA team may have ditched the Hornets moniker to get their Bayou State mojo working, but the Pelicans will hope to conjure one piece of the Bees' old magic tonight at the league's annual draft lottery. A year ago, the Hornets memorably beat the odds to land the number 1 pick, sending the Brow to the Crescent City. This year, the Pelicans will have to fight off some Magic to land the top spot.


Rivista Café Brings More Turnover to Magazine Street


A Crescent City Farmer's Market favorite now has a permanent location Uptown. Rivista Café and Bakery (4226 Magazine) is serving up pastries full of local ingredients, including Lisa Barbato's own crawfish bread.


Fête Française Brings Weekend Block Party Near Magazine St.


by Elisabeth Morgan

When was the last time you ate escargot while drinking a beer and watching live Cajun music? If it's been a while (or never), Saturday, March 23, is the day to make it happen. This weekend École Bilingue de la Nouvelle Orleans hosts its 14th annual Fête Française from its location at 821 General Pershing Street to the corner of General Pershing and Constance.


Dat Dog Opens on Magazine


Dat Dog is moving into the Irish Channel, just in time to beef up St. Patrick's Day celebrations. The popular hot dog joint that started on Freret officially opened their second location at 3336 Magazine St. Friday afternoon. The gourmet hot dog and sausage operation will hope to rekindle the same popularity that lead them to outgrow their original Freret spot.


Xavier Prep to Close


After 98 years of shaping the lives of students and preparing them for their future, Xavier Prep will not continue their “tradition of excellence.”  At the end of the 2012-2013 school year, the school at 5116 Magazine St. will close its doors for good. 


Both Boots: Cristiano Brings Northern Italian Cuisine to Martinique Bistro on Mondays


by Sarah Esenwein

New Orleanians can now turn the malaise of a Monday into a marvelous experience by satisfying their mind, body and soul and stomachs with the newly established Cristiano Ristorante pop-Up at Martinique Bistro (5908 Magazine St.) to look forward to. Bringing together the best of ‘both boots’, locals now have the chance to partake in polished dishes from Executive chef Lindsay Mason and Houma-based Cristiano.


Chocolate Shops Get Sweeter in Time for Valentine's Day


Nothing cures the post Mardi Gras malaise like a box of chocolates. Whether it’s a surprise from your significant other, your best friend or your mother, everyone should indulge in a truffle or two on Valentine’s Day. While some of the less romantic lovers will try to pull off a cheap box of Russell Stovers, there’s no need to sully your V-Day sweet tooth with D-grade sweets from Walgreens when Sucre and Blue Frog are around the corner.


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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Listings Editor

Lucy Leonard

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock