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THE

Defender Picks

 

Mercedi

October 22nd

New Orleans Beer: A Hoppy History of Big Easy Brewing (Old U.S. Mint, 7 p.m.)

A tasting and lecture with two New Orleans brewmasters

 

Macy Gray with The Way Tour + The Honorable South + Cory Nokey

Tipitina’s, 8:30p.m.

Soulful chanteuse to enchant audiences at Tip’s

 

Susan Morse: The Dog Stays in the Picture

Garden District Bookshop, 6p.m.

Susan Morse discusses and signs her book

 

“Franklin, Armfield, and Ballard: The Men Who Made the Domestic Slave Trade into Big Business” a lecture with Joshua D. Rothman

THNOC, 6p.m.

Rothman to discuss three men who dealt in the slave trade during the 19th century

 

Crescent City Farmers Market

French Market, 2p.m – 6p.m.

Brand new French Quarter edition of the city's prime local market

Jeudi

October 23rd

The Delta Saints

Publiq House, 10p.m.

“Bourbon-fueled bayou rock” Nashville group

 

Dylan Landis: Rainey Royal  

Garden District Bookshop, 6p.m.

14 narratives from Greenwich Village in the 70s

 

Julian Benasis

Republic, 10p.m.

EDM producter/ DJ to play with Buck 10, DXXXY & SFAM

 

James Nolan - YOU DON'T KNOW ME

Octavia Books, 6p.m.

New Orleans writer James Nolan reads and signs his new interrelated collection of short stories

 

Ogden After Hours

Ogden Museum, 6-8p.m.

This week featuring a Fais Do-Do with Ike Marr and Martin Shears

Vendredi

October 24th

Alton Brown Live! The Edible Inevitable Tour

Saenger Theatre, 8p.m.

Food Network star brings his live show to the Crescent City

 

MOVIES IN THE GARDEN: NORTH BY NORTHWEST

Sydney & Walda Besthoff Sculpture Garden at NOMA, 5p.m.

Alfred Hitchcocks thriller starring Cary Grant and Eva Marie Saint

 

Selebrating Sierra Leone: Music by Imaginary Frenz

House of Blues, 7p.m.

Fundraiser to support Ebola relief efforts in West Africa.

 

Cottonmouth Kings

Spotted Cat, 10p.m.

Smokin’ swing and jazz music at one of the city’s best dancing venues

 

Kermit Ruffins & the Barbecue Swingers

Blue Nile 8p.m.

Friday nights with Kermit on Frenchmen ($10)

Cool Zone: Magazine St. Businesses Throw 2-Block Party Friday


WIth New Orleans' outdoor sauna cranking up yet again, shops and eateries that make a cluster of commerce near Magazine Street and Napoleon Ave. are offering a way to beat the heat on Friday night. Small businesses from Feet First to Miss Claudia's Vintage Clothing and Costume to Theo's Pizza will all be offering a prime opportunity to chill at the Cool Down Block Party on Friday, July 26.


Uptown Crime: Bat-Toting Robbers Strike 3 Times, Magazine St. Muggers Sought


A terrible trio carrying a baseball bat pulled off three consecutive robberies in the Lower Garden District Wednesday night, according to police. One of the victims was taken to the hospital in serious condition after being hit in the head with the bat, while one of the assailants was arrested, police said.


Magazine Baie-In

Baie Rouge Brings Family-Friendly, Fine Food Uptown



Another restaurant joins the roster of Magazine munchies. Despite a bubble gum pink exterior, Baie Rouge packs some serious talent.  Led by Chef Michael Capiton, former executive chef at Eleven 79 and former sous chef at Galatoire’s, the recently opened resto at 4128 Magazine St. promises gourmet quality without the white linen tablecloths.  


Pelicans Looking to Move Up in NBA Draft Lottery, Tracey's Watch Party Planned


New Orleans' NBA team may have ditched the Hornets moniker to get their Bayou State mojo working, but the Pelicans will hope to conjure one piece of the Bees' old magic tonight at the league's annual draft lottery. A year ago, the Hornets memorably beat the odds to land the number 1 pick, sending the Brow to the Crescent City. This year, the Pelicans will have to fight off some Magic to land the top spot.


Rivista Café Brings More Turnover to Magazine Street


A Crescent City Farmer's Market favorite now has a permanent location Uptown. Rivista Café and Bakery (4226 Magazine) is serving up pastries full of local ingredients, including Lisa Barbato's own crawfish bread.


Fête Française Brings Weekend Block Party Near Magazine St.


by Elisabeth Morgan

When was the last time you ate escargot while drinking a beer and watching live Cajun music? If it's been a while (or never), Saturday, March 23, is the day to make it happen. This weekend École Bilingue de la Nouvelle Orleans hosts its 14th annual Fête Française from its location at 821 General Pershing Street to the corner of General Pershing and Constance.


Dat Dog Opens on Magazine


Dat Dog is moving into the Irish Channel, just in time to beef up St. Patrick's Day celebrations. The popular hot dog joint that started on Freret officially opened their second location at 3336 Magazine St. Friday afternoon. The gourmet hot dog and sausage operation will hope to rekindle the same popularity that lead them to outgrow their original Freret spot.


Xavier Prep to Close


After 98 years of shaping the lives of students and preparing them for their future, Xavier Prep will not continue their “tradition of excellence.”  At the end of the 2012-2013 school year, the school at 5116 Magazine St. will close its doors for good. 


Both Boots: Cristiano Brings Northern Italian Cuisine to Martinique Bistro on Mondays


by Sarah Esenwein

New Orleanians can now turn the malaise of a Monday into a marvelous experience by satisfying their mind, body and soul and stomachs with the newly established Cristiano Ristorante pop-Up at Martinique Bistro (5908 Magazine St.) to look forward to. Bringing together the best of ‘both boots’, locals now have the chance to partake in polished dishes from Executive chef Lindsay Mason and Houma-based Cristiano.


Chocolate Shops Get Sweeter in Time for Valentine's Day


Nothing cures the post Mardi Gras malaise like a box of chocolates. Whether it’s a surprise from your significant other, your best friend or your mother, everyone should indulge in a truffle or two on Valentine’s Day. While some of the less romantic lovers will try to pull off a cheap box of Russell Stovers, there’s no need to sully your V-Day sweet tooth with D-grade sweets from Walgreens when Sucre and Blue Frog are around the corner.


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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock