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Lafayette Square (5 p.m.)
Plus Bill Iuso and the Restless Natives
Café Istanbul (8 p.m.)
Plus Bruce Davenport Jr., Jacinta Gonzales, and more
Gasa Gasa (8 p.m.)
Folk singer/songwriter and guitarist from Seattle performs after neo-folk artist Armon Jay
Marigny Opera House (7 p.m.)
Film series presents Lithuanian psychosexual thriller, Vanishing Waves
Siberia (10 p.m.)
New album “Eureka,” other acts include The No Shows and Zach Quinn
Allways Lounge (10:30 p.m.)
Progressive music duo
Carrollton Station (9 p.m.)
Stand-up comedy open mic in Riverbend
Walter Wolfman Washington
d.b.a. (10 p.m.)
Fiery blues on Frenchmen - every week
Banks Street Bar (10 p.m.)
Blues rock and BLTs!
Country Club (All Day)
Half-off admission to pool area for service industry members from 10 a.m. - 1 a.m.
Mississippi Rail Co.
Maple Leaf Bar (10p.m.)
Blues on Oak St.
Weekly Wed Gig- The world's premiere washboard-sousaphone-guitar trio.
Treme Brass Band
Candlelight Lounge (9p.m.)
Weekly Wed Gig- Pass on by and see the 6th Ward’s home band.
Armstrong Park (3 p.m.)
This year’s free concert series kicks off with Fifth Ward Weebie, the Landry-Walker Marching Band, and Glen David Andrews
Civic Theatre (7 p.m.)
Ogden Museum (5:30 p.m.)
After Hours with food from Miss Linda’s Soul Food Catering, drinks, and more. Admission is $10
Historic New Orleans Collection (6 p.m.)
French Quarter happy hour, with cocktails and music! This week, featuring the New Orleans Nightingales
Gasa Gasa (9 p.m.)
Rock n Bowl (8:30 p.m.)
Le Bon Temps Roule (11 p.m.)
Brass band jam on Magazine Street!
Gasa Gasa (7 p.m.)
With Madonnathan & All People, Brent Houzenga, and more
Tipitina's (9 p.m.)
Plus DJ Quickie Mart, Unicorn Fukr & more
Snug Harbor (8 p.m., 10 p.m.)
Famous local Jazz pianist and bandleader performs
NOMA’s Sculpture Garden (5 p.m.)
Friday nights at NOMA and Moonlight Movies come together
House of Blues (9 p.m.)
Rapper makes stop on his My Krazy Life tour
Kermit’s Mother in Law Lounge (10 p.m.)
Bluesy New Orleans guitar
Rivista Café Brings More Turnover to Magazine Street
A Crescent City Farmer's Market favorite now has a permanent location Uptown. Rivista Café and Bakery (4226 Magazine) is serving up pastries full of local ingredients, including Lisa Barbato's own crawfish bread.
Fête Française Brings Weekend Block Party Near Magazine St.
by Elisabeth Morgan
When was the last time you ate escargot while drinking a beer and watching live Cajun music? If it's been a while (or never), Saturday, March 23, is the day to make it happen. This weekend École Bilingue de la Nouvelle Orleans hosts its 14th annual Fête Française from its location at 821 General Pershing Street to the corner of General Pershing and Constance.
Dat Dog Opens on Magazine
Dat Dog is moving into the Irish Channel, just in time to beef up St. Patrick's Day celebrations. The popular hot dog joint that started on Freret officially opened their second location at 3336 Magazine St. Friday afternoon. The gourmet hot dog and sausage operation will hope to rekindle the same popularity that lead them to outgrow their original Freret spot.
Xavier Prep to Close
After 98 years of shaping the lives of students and preparing them for their future, Xavier Prep will not continue their “tradition of excellence.” At the end of the 2012-2013 school year, the school at 5116 Magazine St. will close its doors for good.
Both Boots: Cristiano Brings Northern Italian Cuisine to Martinique Bistro on Mondays
by Sarah Esenwein
New Orleanians can now turn the malaise of a Monday into a marvelous experience by satisfying their mind, body and soul and stomachs with the newly established Cristiano Ristorante pop-Up at Martinique Bistro (5908 Magazine St.) to look forward to. Bringing together the best of ‘both boots’, locals now have the chance to partake in polished dishes from Executive chef Lindsay Mason and Houma-based Cristiano.
Chocolate Shops Get Sweeter in Time for Valentine's Day
Nothing cures the post Mardi Gras malaise like a box of chocolates. Whether it’s a surprise from your significant other, your best friend or your mother, everyone should indulge in a truffle or two on Valentine’s Day. While some of the less romantic lovers will try to pull off a cheap box of Russell Stovers, there’s no need to sully your V-Day sweet tooth with D-grade sweets from Walgreens when Sucre and Blue Frog are around the corner.
Salú Chef Pairs French Food, European Wine for First 4-Course Wine Dinner
For those looking to be whisked away to Europe Thursday night, head over to Salu for their first of many dinners with wine pairings. Recent Massachusetts transplant Chef Dustin Brien joined Salú (3226 Magazine St.) in November and is no stranger to Wine Dinners.
Blo Magazine to Bring the Heat on Hair Styles
As Carnival rolls closer, one new business is offering ball-goers a convenient stop for festive fringe. Blo, a salon devoted entirely to the art of hair styling, is coming to 5530 Magazine St. on January 26. Blo Magazine, the latest installment of “North America’s Original Blow Dry Bar,” skips the cuts and colors and goes straight for the heat.
Sustainable Salú: New Chef Brings 'Farm to Fork' Approach to Magazine St. Spot
by Emma Boyce
Executive Chef Dustin Brien brings his expertise from North Andover, Massachusetts to the heart of Magazine Street as the new chef of Salú (3226 Magazine St.). After working at a restaurant in Massachusetts with a “farm to fork” policy, Brien plans to use fresh, local ingredients to bring out the best in the Magazine Street spots that splices influences from French, Spanish and Italian cuisine.
Merriment on Magazine Lights Up for Local Holiday Shopping
by Emma Boyce
Christmas is coming and although we don’t have snow to set the tone, Magazine Street frolics into the holiday spirit this December. Every Saturday of the month, starting Dec. 1, Magazine Street shops will be open later, their bulbs will burn brighter and their sales, like their holiday spirit, will be ubiquitous.
Dead Huey Long, Emma Boyce, Ian Hoch, Will Dilella, Chris Rinaldi, Lianna Patch, Phil Yiannopoulos, Cate Czarnecki, Mary Kilpatrick, Norris Ortolano, Joe Shriner, Chris Staudinger, Kailyn Davillier, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham
Kerem Ozkan, Cheryl Castjohn, Sam Nelson
Brandon Robert, Daniel Paschall
Michael Weber, B.A.
Deputy Managing Editor
B. E. Mintz
Published Daily by
Minced Media, Inc.