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THE

Defender Picks

 

Mercredi

April 16th

Honey Island Swamp Band

Lafayette Square (5 p.m.)

Plus Bill Iuso and the Restless Natives 

 

The Goodnight Show with Luke Winslow-King

Café Istanbul (8 p.m.)

Plus Bruce Davenport Jr., Jacinta Gonzales, and more  

 

Noah Gundersen feat. Armon Jay

Gasa Gasa (8 p.m.)

Folk singer/songwriter and guitarist from Seattle performs after neo-folk artist Armon Jay   

 

Shotgun Cinema

Marigny Opera House (7 p.m.)

Film series presents Lithuanian psychosexual thriller, Vanishing Waves

 

Big Fat & Delicious CD Release

Siberia (10 p.m.)

New album “Eureka,” other acts include The No Shows and Zach Quinn   

 

Cliff and Sasha 

Allways Lounge (10:30 p.m.)

Progressive music duo 

 

Think You're Funny?

Carrollton Station (9 p.m.)

Stand-up comedy open mic in Riverbend



 

Walter Wolfman Washington

d.b.a. (10 p.m.)

Fiery blues on Frenchmen - every week


 

Major Bacon

Banks Street Bar (10 p.m.)

Blues rock and BLTs!


 

Hump Day SIN

Country Club (All Day)

Half-off admission to pool area for service industry members from 10 a.m. - 1 a.m.



 

Mississippi Rail Co.

Maple Leaf Bar (10p.m.)

Blues on Oak St.


 

Tin Men

dba (7p.m.)

Weekly Wed Gig- The world's premiere washboard-sousaphone-guitar trio.


 

Treme Brass Band

Candlelight Lounge (9p.m.)

Weekly Wed Gig- Pass on by and see the 6th Ward’s home band.

 

Jeudi

April 17th

Jazz in the Park

Armstrong Park (3 p.m.)

This year’s free concert series kicks off with Fifth Ward Weebie, the Landry-Walker Marching Band, and Glen David Andrews  

 

Umphrey's McGee

Civic Theatre (7 p.m.)

with Lionize

 

Tuba Skinny

Ogden Museum (5:30 p.m.)

After Hours with food from Miss Linda’s Soul Food Catering, drinks, and more. Admission is $10  

 

Concerts in the Courtyard

Historic New Orleans Collection (6 p.m.)

French Quarter happy hour, with cocktails and music! This week, featuring the New Orleans Nightingales

 

The Breton Sound

Gasa Gasa (9 p.m.)

with Pinkerton

 

Nathan and the Zydeco Cha Chas

Rock n Bowl (8:30 p.m.)

Zydeco Night!

 

Soul Rebels

Le Bon Temps Roule (11 p.m.)

Brass band jam on Magazine Street!

Vendredi

April 18th

Sirens Album Release

Gasa Gasa (7 p.m.)

With Madonnathan & All People, Brent Houzenga, and more  

 

Uptown Get Down feat. Chicken George

Tipitina's (9 p.m.)

Plus DJ Quickie Mart, Unicorn Fukr & more

 

Ellis Marsalis Quartet

Snug Harbor (8 p.m., 10 p.m.)

Famous local Jazz pianist and bandleader performs  

 

Singin' in the Rain Screening

NOMA’s Sculpture Garden (5 p.m.)

Friday nights at NOMA and Moonlight Movies come together  

 

YG

House of Blues (9 p.m.)

Rapper makes stop on his My Krazy Life tour  

 

Guitar Lightnin' Lee

Kermit’s Mother in Law Lounge (10 p.m.)

Bluesy New Orleans guitar   

Rivista Café Brings More Turnover to Magazine Street


A Crescent City Farmer's Market favorite now has a permanent location Uptown. Rivista Café and Bakery (4226 Magazine) is serving up pastries full of local ingredients, including Lisa Barbato's own crawfish bread.


Fête Française Brings Weekend Block Party Near Magazine St.


by Elisabeth Morgan

When was the last time you ate escargot while drinking a beer and watching live Cajun music? If it's been a while (or never), Saturday, March 23, is the day to make it happen. This weekend École Bilingue de la Nouvelle Orleans hosts its 14th annual Fête Française from its location at 821 General Pershing Street to the corner of General Pershing and Constance.


Dat Dog Opens on Magazine


Dat Dog is moving into the Irish Channel, just in time to beef up St. Patrick's Day celebrations. The popular hot dog joint that started on Freret officially opened their second location at 3336 Magazine St. Friday afternoon. The gourmet hot dog and sausage operation will hope to rekindle the same popularity that lead them to outgrow their original Freret spot.


Xavier Prep to Close


After 98 years of shaping the lives of students and preparing them for their future, Xavier Prep will not continue their “tradition of excellence.”  At the end of the 2012-2013 school year, the school at 5116 Magazine St. will close its doors for good. 


Both Boots: Cristiano Brings Northern Italian Cuisine to Martinique Bistro on Mondays


by Sarah Esenwein

New Orleanians can now turn the malaise of a Monday into a marvelous experience by satisfying their mind, body and soul and stomachs with the newly established Cristiano Ristorante pop-Up at Martinique Bistro (5908 Magazine St.) to look forward to. Bringing together the best of ‘both boots’, locals now have the chance to partake in polished dishes from Executive chef Lindsay Mason and Houma-based Cristiano.


Chocolate Shops Get Sweeter in Time for Valentine's Day


Nothing cures the post Mardi Gras malaise like a box of chocolates. Whether it’s a surprise from your significant other, your best friend or your mother, everyone should indulge in a truffle or two on Valentine’s Day. While some of the less romantic lovers will try to pull off a cheap box of Russell Stovers, there’s no need to sully your V-Day sweet tooth with D-grade sweets from Walgreens when Sucre and Blue Frog are around the corner.


Salú Chef Pairs French Food, European Wine for First 4-Course Wine Dinner


For those looking to be whisked away to Europe Thursday night, head over to Salu for their first of many dinners with wine pairings. Recent Massachusetts transplant Chef Dustin Brien joined Salú (3226 Magazine St.) in November and is no stranger to Wine Dinners.   


Blo Magazine to Bring the Heat on Hair Styles


As Carnival rolls closer, one new business is offering ball-goers a convenient stop for festive fringe. Blo, a salon devoted entirely to the art of hair styling, is coming to 5530 Magazine St. on January 26. Blo Magazine, the latest installment of “North America’s Original Blow Dry Bar,” skips the cuts and colors and goes straight for the heat.


Sustainable Salú: New Chef Brings 'Farm to Fork' Approach to Magazine St. Spot


by Emma Boyce

Executive Chef Dustin Brien brings his expertise from North Andover, Massachusetts to the heart of Magazine Street as the new chef of Salú (3226 Magazine St.). After working at a restaurant in Massachusetts with a “farm to fork” policy, Brien plans to use fresh, local ingredients to bring out the best in the Magazine Street spots that splices influences from French, Spanish and Italian cuisine.     


Merriment on Magazine Lights Up for Local Holiday Shopping


by Emma Boyce

Christmas is coming and although we don’t have snow to set the tone, Magazine Street frolics into the holiday spirit this December.  Every Saturday of the month, starting Dec. 1, Magazine Street shops will be open later, their bulbs will burn brighter and their sales, like their holiday spirit, will be ubiquitous.  


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Contributors:

Dead Huey Long, Emma Boyce, Ian Hoch, Will Dilella, Chris Rinaldi, Lianna Patch, Phil Yiannopoulos, Cate Czarnecki, Mary Kilpatrick, Norris Ortolano, Joe Shriner, Chris Staudinger, Kailyn Davillier, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham

Staff Writers

Kerem Ozkan, Cheryl Castjohn, Sam Nelson

Listings

Elisabeth Morgan

Art Listings

Cheryl Castjohn

Photographers

Brandon Robert, Daniel Paschall

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Deputy Managing Editor

M.D. Dupuy

Managing Editor

Stephen Babcock

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.