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THE

Defender Picks

 

Mercredi

April 16th

Honey Island Swamp Band

Lafayette Square (5 p.m.)

Plus Bill Iuso and the Restless Natives 

 

The Goodnight Show with Luke Winslow-King

Café Istanbul (8 p.m.)

Plus Bruce Davenport Jr., Jacinta Gonzales, and more  

 

Noah Gundersen feat. Armon Jay

Gasa Gasa (8 p.m.)

Folk singer/songwriter and guitarist from Seattle performs after neo-folk artist Armon Jay   

 

Shotgun Cinema

Marigny Opera House (7 p.m.)

Film series presents Lithuanian psychosexual thriller, Vanishing Waves

 

Big Fat & Delicious CD Release

Siberia (10 p.m.)

New album “Eureka,” other acts include The No Shows and Zach Quinn   

 

Cliff and Sasha 

Allways Lounge (10:30 p.m.)

Progressive music duo 

 

Think You're Funny?

Carrollton Station (9 p.m.)

Stand-up comedy open mic in Riverbend



 

Walter Wolfman Washington

d.b.a. (10 p.m.)

Fiery blues on Frenchmen - every week


 

Major Bacon

Banks Street Bar (10 p.m.)

Blues rock and BLTs!


 

Hump Day SIN

Country Club (All Day)

Half-off admission to pool area for service industry members from 10 a.m. - 1 a.m.



 

Mississippi Rail Co.

Maple Leaf Bar (10p.m.)

Blues on Oak St.


 

Tin Men

dba (7p.m.)

Weekly Wed Gig- The world's premiere washboard-sousaphone-guitar trio.


 

Treme Brass Band

Candlelight Lounge (9p.m.)

Weekly Wed Gig- Pass on by and see the 6th Ward’s home band.

 

Jeudi

April 17th

Jazz in the Park

Armstrong Park (3 p.m.)

This year’s free concert series kicks off with Fifth Ward Weebie, the Landry-Walker Marching Band, and Glen David Andrews  

 

Umphrey's McGee

Civic Theatre (7 p.m.)

with Lionize

 

Tuba Skinny

Ogden Museum (5:30 p.m.)

After Hours with food from Miss Linda’s Soul Food Catering, drinks, and more. Admission is $10  

 

Concerts in the Courtyard

Historic New Orleans Collection (6 p.m.)

French Quarter happy hour, with cocktails and music! This week, featuring the New Orleans Nightingales

 

The Breton Sound

Gasa Gasa (9 p.m.)

with Pinkerton

 

Nathan and the Zydeco Cha Chas

Rock n Bowl (8:30 p.m.)

Zydeco Night!

 

Soul Rebels

Le Bon Temps Roule (11 p.m.)

Brass band jam on Magazine Street!

Meet the New Sauce(s): Tony Chachere's Sandwich-Ready Summer Line


Tony Chachere's is hoping to strike condiment gold, again. The company knows you use their Creole seasoning to replace salt, pepper and other spicier ingredients. Now, they're providing replacements for ketchup, mustard and mayo, too. Troy Landry of Swamp People took to the steps of Long's House earlier this week to unveil the new quartet of sauces designed for sandwiches, or whatever you want to use them on. Instead of taking the word of a guy who shoots gators all day, we wanted to try them for ourselves. So, Tony's was kind enough to send us some samples, and chat with us about the new product line.


Spice Wars: Tony Chachere's Sues Big Easy Foods Over Trademark


Updated 9/27, 10 a.m.

Once, Tony Chachere and Big Easy Foods were brothers in spicy sodium-infused Cajun food from a box. Big Easy Foods (based in...Lake Charles) licensed that cute Chachere's likeness for some of its food products. But, last year, the two parted ways, and it's been anything but mild since then. In a lawsuit filed today, Chachere's is accusing Big Easy of infringing on their trademark, and undercutting their business, reports Eater NOLA.


Playing the Market(Again)

'Makin' Groceries Card Game' Returns After 20+ Years



In New Orleans, amassing a bounty of groceries is not a passive act. Buying is an act of people sacrificing the toil and creativity behind their goods to a third party. Around here – as the old saying goes – we make groceries.

 

More than 20 years ago, the unique experience of acquiring the weekly food stash in New Orleans was captured in card game form with the Makin' Groceries Card Game. But, like the Schwegmann’s and K&B Drug Stores that stocked the games, they trickled away in the early 1990s. By the mid-90s, they weren’t available in the retail world at all.


Tri-Bird Teaser

Turducken Demystified



Turducken! The very name of the mystical bird(s) inspires fantastical tales as if it were a unicorn or a ten pound crawfish. Louisiana’s own specialty dish that combines turkey, duck and chicken, is no myth. Nevertheless, plenty of stories swirl about the famed protein powerhouse.


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Contributors:

Dead Huey Long, Emma Boyce, Ian Hoch, Will Dilella, Chris Rinaldi, Lianna Patch, Phil Yiannopoulos, Cate Czarnecki, Mary Kilpatrick, Norris Ortolano, Joe Shriner, Chris Staudinger, Kailyn Davillier, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham

Staff Writers

Kerem Ozkan, Cheryl Castjohn, Sam Nelson

Listings

Elisabeth Morgan

Art Listings

Cheryl Castjohn

Photographers

Brandon Robert, Daniel Paschall

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Deputy Managing Editor

M.D. Dupuy

Managing Editor

Stephen Babcock

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.