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THE

Defender Picks

 

Lundi

December 22nd

NOCCA Presents Home for the Holidays

House of Blues, 6p.m.

A concert for Daniel Price foundation ft. Trombone Shorty, Rebirth Brass Band, TYSSON

Mardi

December 23rd

Lightwire Theater

The Joy Theater, 3p.m. & 7:30p.m.

A glow in the dark dancing light show

 

NoDef's Ultimate King Cake Guide

The Gooey Details on 23 Carnival Confections



When ordering a King Cake, Crescent City sweet seekers can no longer uniformly expect the standard braided cinammon twist with more or less the same flavor profile. King Cakes have become a creative canvass for adventurous bakers across New Orleans. Allow NoDef to help you choose which will satisfy your palette. We combined three years of King Cake coverage for one ultimate guide. After reading these diverse offerings, you may even want the baby:


Cake & Bake

NoDef Talks to Gambino's About King Cakes, the Saints, and Trad vs. Filled



Carnival season is officially here, and bakers all over the city are working hard to feed the festive masses. NoDef talked to Gambino’s Bakeries owner Sam Scelfo about Twelfth Night sales, traditional vs. filled, and new flavors for 2014. Those loyal to Haydel's can get their cakes in Orleans Parish, at the bakery's SnoWizard pop-up.  


King Cake Quest: The Results

Cake Café Conquers Carnival Confections



After several years of sending writers out to sample the Crescent City's many takes on King Cake, NoDef opted this year to let the people weigh in. On Jan. 24, hundreds of guests piled into the Ogden Museum of Southern Art's weekly After Hours event to help us choose the most outstanding oval in NoDef's first public King Cake Quest.


King Cake Returns

Mardi Gras Treats From Haydel's, Tartine Reviewed



Sure as the streetcar will ride down St. Claude and Joan of Arc will have another birthday, Twelfth Night means we are once again free to dig for the Baby J When the clock strikes Friday, the season of king cake is once again upon us.


Royal Treatment


by Marguerite Lucas

A New Orleans fixture for over 52 years and the holder of the Guiness record for world’s largest King Cake, there is no denying that Haydel’s Bakery knows its way around the ringed dessert. As our Quest has shown over the past week, many upstarts are kneading their way into the world of the King Cake. But, as ever in this town – and especially during Carnival – it's important to remember from whence we came.


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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock