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NoDef's Ultimate King Cake Guide

The Gooey Details on 23 Carnival Confections



When ordering a King Cake, Crescent City sweet seekers can no longer uniformly expect the standard braided cinammon twist with more or less the same flavor profile. King Cakes have become a creative canvass for adventurous bakers across New Orleans. Allow NoDef to help you choose which will satisfy your palette. We combined three years of King Cake coverage for one ultimate guide. After reading these diverse offerings, you may even want the baby:


Cake & Bake

NoDef Talks to Gambino's About King Cakes, the Saints, and Trad vs. Filled



Carnival season is officially here, and bakers all over the city are working hard to feed the festive masses. NoDef talked to Gambino’s Bakeries owner Sam Scelfo about Twelfth Night sales, traditional vs. filled, and new flavors for 2014. Those loyal to Haydel's can get their cakes in Orleans Parish, at the bakery's SnoWizard pop-up.  


Gambino's: Still King?


by Marguerite Lucas 

METAIRIE - A New Orleans staple for 49 years, Gambino’s, of Metairie, proudly proclaims to be “King of King Cakes,” pointing to their experience, fresh ingredients, and made-from-scratch recipes to support the worthiness of this grand title.  Walking into Gambino’s on a gray day, the cheerful and bright décor along with the sight of cupcakes, cakes, bars, and cookies lining the glass cabinet, makes the dismal weather outside seem a world away. 


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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Alexis Manrodt, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor


Listings Editor

Linzi Falk

Editor Emeritus

Alexis Manrodt


B. E. Mintz


Stephen Babcock

Published Daily