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The Big Freezy


We’re in the thick of New Orleans’ summer season, and how better to beat the heat than with some cold sweet treats? The folks at Freezy Street, a new Marigny dessert outpost, are here to help with some Instagram-friendly ice cream creations. In just three days since the Saturday opening of their St. Claude Ave. brick and mortar, Adam Enterkin and Frances LaMagna have seen New Orleanians go crazy for their handmade rolled ice cream. 

 


Windsor Court Fetes Elizabeth With $90,000 Dessert


Across the pond, Queen Elizabeth II turned 90 today (4.21). While madmen and Englishmen are elated about the royal celebration, in NOLA most locals are focused on a different type of jubilee over at the Fair Grounds. But, the folks at the Windsor Court Hotel (300 Gravier Street) are offering some specials in homage to their trans-Atlantic namesake including a 90,000 dollar dessert.


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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor

Alexis Manrodt

Listings Editor

Linzi Falk

Editor Emeritus

B. E. Mintz

Editor Emeritus

Stephen Babcock

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